Lunch at Tutto Italia Ristorante

Generous Platter of Appetizers and Specialties; Serves Two

Charred Wagyu Beef, Arugula, Parmesan Cheese, and Lemon Dressing

Parma Ham and Melon Carpaccio

Endive, Arugula, Radicchio, Asparagus, Radish, and Balsamic Vinaigrette

Vine-ripe Tomatoes, Basil, Malson Sea Salt, and Tuscan Olive Oil

Baked Zucchini, Pomodoro Sauce, Mozzarella, and Parmesan

served with Spicy Marinara Sauce

Barley, Vegetables, Smoked Ham, and Chicken Broth

Shrimp and Lobster Fried Risotto Balls

Chopped Grilled Chicken, Romaine, Radicchio, Apple, Avocado, Raisin, Onion, and Citrus Vinaigrette

Sicilian Tuna, Arugula, Frisee, Tomato, Onion, Capers, Olives

Romaine, Olive Crostini, Pomodori, and Shaved Parmesan

Tomato, Basil, Fior di Latte, Mozzarella, Oregano, and Olive Oil

Roasted Pork, Fontina, Pickled Peppers, Arugula, and Garlic Mayonnaise

Mortadella, Soppressata, Finocchiona, Provolone, and Olivada

Classic Preparation from Emilia-Romagna with Beef, Veal, and Pork Ragu, Bechamel, and Parmesan Cheese

Beef, Veal, and Pork Meatballs, and Pomodoro Sauce

Arugula and Basil Pesto, Spinach, and Burrata cheese

Potato Dumpling, Roasted Tomatoes, Pomodoro Sauce, and Burrata

Penne Pasta, Vodka Sauce, and Lobster Meat

Cheese Tortellini, Prosciutto, Peas, and Parmesan Creamy Sauce

Shrimp Scampi, Fresh Linguine, and Herb Butter Sauce

Eggplant, Ricotta, Mushroom, Parmesan, and Pomodoro Sauce

Grilled Salmon Filet, over Roasted Winter Vegetables, and Citrus Butter

12 oz Grilled NY Strip Steak, Crispy Rosemary Potatoes, Caramelized Cipollini Onions, and Herb Butter

Grilled Chicken Breast, Basil Pesto, Mortadella, Provolone and Mozzarella Cheese, Sfilatino Bread, and Home Fries

Stuffed Chicken Breast, Mozarella, Basil, Tomato Sauce, and Home Fries

Lunch Special; Fettuccine with Parmesan Cream Sauce and Grilled Chicken Breast

Side Dishes - Chef Prepared Market Fresh

Still or Sparkling

Still or Sparkling

Italian Sparkling Lemon or Orange Beverage

Tropical Blend