Lunch at Tutto Italia Ristorante

Serves two people. Board of Prosciutto di Parma, Salametto, Asiago, Gorgonzola, Fontina, Artichoke Hearts, Grissini and Cerignola Olive

served with Marinara Piccante

Romaine Lettuce, Crostini, Cherry Tomatoes, shaved Grana Padano DOP. Add Chicken Breast or Shrimp $11.

Vine-Ripe Tomatoes, Basil, Maldon Sea Salt, Tuscan olive oil and Balsamic glaze

Charred Wagyu beef, Arugula, Parmesan Cheese and Lemon Dressing

Pan seared filet of salmon, green asparagus, herb sauce

12 oz. grilled NY strip steak, crispy rosemary potatoes

Breaded chicken breast, mozzarella, parmesan, fresh spaghetti and tomato sauce

Braised beef chuck short rib, Portobello mushroom ravioli, red wine sauce

Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan

Beef, veal and pork meatballs, pomodoro sauce

Potato dumplings, roasted tomatoes, pomodoro sauce, burrata cheese

Grilled chicken ravioli, ricotta, mozzarella, green beans, cream and pesto sauce

homemade fettuccine pasta, parmesan cream sauce | add grilled chicken breast, shrimp, or meatballs 11

Vanilla Bean - Blueberry Panna Cotta, sweet cream, vanilla, blueberries, Amaretti cookies, white chocolate, gold sprinkle

The classic coffee-flavored Italian dessert. Ours is created with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and topped with fresh cocoa powder

Crisp pastry filled with sweet ricotta, chocolate, and candied orange

Lemon ricotta cheesecake, macerated berries

Choice of one – chocolate, vanilla, strawberry, or lemon

with tomato sauce and Beef, Pork, and Veal meatballs.

with Marinara sauce

with green beans

Chianti Terre di Bacco 2018 | Tageto Donna Olimpia 2016 | Tre Brancaia 2015

Sauvignon Terre di Bacco 2018 | Pecorino Il Feuduccio 2018 | Gavi Batasiolo 2018

Gavi Batasiolo 2018 | Dolcetto d’Alba Batasiolo 2017 | Langhe Nebbiolo Terre di Bacco 2018