Lunch at Jungle Navigation Co. Ltd. Skipper Canteen

Spicy Chili-Garlic Shrimp served over Pork Fried Rice with Eggs and Peas

From the depths of the Jungle...Skipper Bill's Salad blend with Shishito Peppers, Radish, Cucumbers, and Pistachios with an Aji Pepper-Yogurt Dressing

A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds (Plant-based)

Chef's Seasonal Soup prepared with the freshest unclaimed cargo! Please ask your Skipper for today's selection

And you thought our jokes were corny! House-made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream

Berbere-spiced Short Rib, Sweet Potato Silk with Sautéed Greens and Cucumber, and Root Vegetable Slaw

Ginger and Soy-marinated Sliced Hanger Steak served with Garlic Rice, Frisée, and Pickled Onions

Crispy-fried Chicken with Sweet Chili Glaze, Stir-fried Vegetables, and Jasmine Rice

A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice (Plant-based)

Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice

“Not Piranha” served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth

Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy Soy-Chili-Garlic Sauce. A favorite of our friend Pamelia Perkins, Adventurer's Club President (Plant-based). Available with Chicken upon request.

Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache

Lime 'Panna Cotta' served with Mango-Lime Sorbet and Fresh Fruit (Plant-based)

An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust

Cucumbers and Carrots served with a Cucumber-Yogurt Dip

with Fat-free Ranch Dressing

Served with Pineapple Tofu, Jasmine Rice, and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

DOLE Whip Pineapple blended with Coconut Cream and Passion Fruit

Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Minute Maid Zero Sugar Lemonade, Powerade Mountain Berry Blast, Seagram’s Gingerale and vitaminwater açai blueberry pomegranate

Red Wine blended with Juices, Spices, and Fruit

Blue Moon Draft with Chipotle and Pineapple Juice garnished with a Pineapple Wedge

African inspired deep amber ale brewed exclusively for Walt Disney World

Zesty Valencia oranges and lemon with a touch of coriander spice

Refreshing, low carb, and light beer

Blonde Belgian lager beer with floral hop aroma

Hoppy American IPA complimented by soft malt undertones

Full-bodied with crisp fruit flavors

Dry, ripe apples and citrus with a toasty finish

Dry, ripe apples and citrus with a toasty finish

Red berry flavors enhanced by bright acids. Fun, yet elegant

Red berry flavors enhanced by bright acids. Fun, yet elegant

Slightly sweet with peach and citrus characteristics

Slightly sweet with peach and citrus characteristics

Crisp with lime, tangerine, floral notes, and a juicy finish

Crisp with lime, tangerine, floral notes, and a juicy finish

Powerful aromas and flavors of ripe apple and citrus fruit with layers of vanilla

Powerful aromas and flavors of ripe apple and citrus fruit with layers of vanilla

Ripe Cherry and Strawberry with a silky texture

Ripe Cherry and Strawberry with a silky texture

Fresh raspberry and blackberry fruit aromas with a long and luscious mouthfeel

Fresh raspberry and blackberry fruit aromas with a long and luscious mouthfeel

Aromas of elegant spice and plum with a rich palate and well balanced tannins

Aromas of elegant spice and plum with a rich palate and well balanced tannins

Zesty flavors of Apple, Melon, and Lime

Zesty flavors of Apple, Melon, and Lime

Classic blackberry and dark cherry with tobacco, mocha, and vanilla spice

Classic blackberry and dark cherry with tobacco, mocha, and vanilla spice

A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Tree Nut Allergies)

From the depths of the Jungle...Skipper Bill's Salad blend with Shishito Peppers, Radish, Cucumbers, and Pistachios with an Aji Pepper-Yogurt Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies)

And you thought our jokes were corny! House-made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice (Plant-based) (For Egg, Fish/Shellfish, Milk, and Peanut Allergies)

Ginger and Soy-marinated Sliced Hanger Steak served with Garlic Rice, Frisée, and Pickled Onions (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Crispy-fried Chicken with Sweet Chili Glaze, Stir-fried Vegetables and Jasmine Rice (For Gluten/Wheat, Milk, Peanut, and Shellfish Allergies)

Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy Soy-Chili-Garlic Sauce. A favorite of our friend Pamelia Perkins, Adventurer's Club President. (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

“Not Piranha” served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies)

Berbere-spiced Short Rib, Sweet Potato Silk with Sautéed Greens and Cucumber, and Root Vegetable Slaw (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Lime 'Panna Cotta' served with Mango-Lime Sorbet and Fresh Fruit (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)

An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust (For Fish/Shellfish and Peanut Allergies)

Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache (For Fish/Shellfish and Peanut Allergies)

with Fat-free Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Cucumbers and Carrots served with a Cucumber-Yogurt Dip (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Served with Pineapple Tofu, Jasmine Rice, and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice (Allergy-friendly)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice (For Egg, Fish/Shellfish and Peanut/Tree Nut)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut and Soy Allergies)

(Allergy-friendly)

(Allergy-friendly)

(Allergy-friendly)

(For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(Allergy-friendly)

(For Fish/Shellfish and Tree Nut Allergies)

(For Gluten/Wheat and Fish/Shellfish Allergies)