The Palm Dinner Menu
Checked for accuracy on February 9, 2017
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (24) |
|
|---|---|
| Chef's Soup of the Day | $10.50 |
|
Beefsteak Tomato Capri Salad - Slightly Smaller
Sliced tomatoes, basil, and imported mozzarella di bufala |
$9.50 |
|
Beefsteak Tomato Capri Salad
Sliced tomatoes, basil, and imported mozzarella di bufala |
$14.00 |
| Classic Caesar Salad - Slightly Smaller | $9.50 |
| Classic Caesar Salad | $13.00 |
|
Andy's Mixed Green Salad - Slightly Smaller
Romaine, Iceberg, Baby Greens, Radish, Scallions, and Beefsteak Tomatoes, Tossed in Garlic Vinaigrette |
$9.00 |
|
Andy's Mixed Green Salad
Romaine, Iceberg, Baby Greens, Radish, Scallions, and Beefsteak Tomatoes, Tossed in Garlic Vinaigrette |
$12.00 |
|
Baby Kale Salad - Slightly Smaller
Toasted Pine Nuts, Sun-Dried Cranberries, Shaved Parmigiano Reggiano |
$9.50 |
|
Baby Kale Salad
Toasted Pine Nuts, Sun-Dried Cranberries, Shaved Parmigiano Reggiano |
$13.00 |
| Jumbo Shrimp Cocktail | $20.00 |
|
Iceberg Lettuce Wedge
Danish Blue Cheese, Toasted Walnuts, Bacon, Cherry Tomatoes, Chives, and Fried Onions |
$13.50 |
|
Coconut-Crusted Sea Scallops
Watermelon Radish and Jicama Slaw |
$18.00 |
|
Crispy Calamari Fritti
Cornmeal Dusted, Pickled Lemon and Peppers, With Marinara Sauce |
$14.00 |
|
Jumbo Lump Crab Cake
Jicama Slaw and Old Bay Aioli |
$15.00 |
| Baked Clams Casino or Oreganata | $14.00 |
|
Thick-Cut Applewood Smoked Bacon
Maple-Glazed, House-Made Steak Sauce |
$16.00 |
|
Lobster Bisque
Lobster Meat, Creme Fraiche, Dry Sack Sherry |
$15.00 |
|
Sesame Crusted Ahi Tuna
Sliced with Seaweed Salad, Pickled Ginger, Wasabi, and Soy Vinaigrette |
$19.50 |
|
Carpaccio of Beef Tenderloin
Arugula, Lemon, Black Pepper, Olive Oil, Shaved Parmigiano Reggiano |
$19.00 |
| Colossal Lump Crabmeat Cocktail | $24.00 |
|
Salad Dressings
Olive oil and Vinegar, Bleu Cheese, Russian, Ranch, or Garlic Vinaigrette |
? |
|
Monday Night "Chop Chop" Salad
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy |
$13.00 |
|
Louis "Gigi" Delmaestro Salad
Shrimp, Green Beans, Tomato, Onion, Bacon, Iceberg Lettuce, Roasted Pepper, Egg, and Avocado, Tossed in Garlic Vinaigrette |
$16.00 |
|
Iceberg Lettuce Wedge - Slightly Smaller
Danish Blue Cheese, Toasted Walnuts, Bacon, Cherry Tomatoes, Chives, and Fried Onions |
$10.00 |
Entrées (27) |
|
|---|---|
|
Chilean Sea Bass
Toasted Corn Relish |
$43.00 |
|
Surf and Turf
Add a Half Lobster to Any Order From Our Steaks & Chops Menu |
Market Price |
| Broiled Jumbo Nova Scotia Lobster - 4 Pounds | $85.00 |
| Broiled Jumbo Nova Scotia Lobster - 3 Pounds | $75.00 |
|
Jumbo Lump Crab Cakes (3)
Jicama Slaw and Old Bay Aioli |
$39.00 |
|
Pepper-Crusted Ahi Tuna Steak
Sweet Teriyaki Glaze and Mango Relish |
$43.00 |
|
Atlantic Salmon Fillet
Cherry Tomato, Cucumber and Mint Salad |
$38.00 |
|
Classic Oscar Topping for Steaks or Chops
Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce |
$12.00 |
|
Sauces for Steaks or Chops
Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri |
$3.00 |
|
14 Day Dry Aged Duroc Pork Porterhouse - 16 oz
Brandy Mushroom Demi-Glace |
$42.00 |
|
Double Cut Colorado Lamb Rib Chops - 18 oz
Seasoned with Olive Oil & Kosher Salt, Topped with Parsley Butter |
$52.00 |
|
Bone-In Colorado Veal Rib Chop - 16 oz
Seasoned with Olive Oil & Kosher Salt, Topped with Parsley Butter |
$42.00 |
|
Wagyu Rib-Eye Steak - 12 oz
Seasoned with Olive Oil & Kosher Salt, Topped with Parsley Butter |
$59.00 |
|
Linguine and Clams Sauce
Chopped Clams, White Wine, and Basil |
$26.00 |
|
Prime Rib or Beef Bone-In - 26 oz
Available Friday and Saturday; Seasoned with Olive Oil & Kosher Salt, Topped with Parsley Butter |
$59.00 |
|
Prime Bone-In Rib-Eye Steak - 24 oz
Seasoned with Olive Oil & Kosher Salt, Topped with Parsley Butter |
$58.50 |
|
Filet Mignon - 14 oz
Seasoned with Olive Oil & Kosher Salt, Topped with Parsley Butter |
$52.50 |
|
Filet Mignon - 9 oz
Seasoned with Olive Oil & Kosher Salt, Topped with Parsley Butter |
$48.50 |
|
Prime Porterhouse Steak - 28 oz
Seasoned with Olive Oil & Kosher Salt, Topped with Parsley Butter |
$65.00 |
|
Prime Double Cut New York Strip Steak - 36 oz
For 2 -3 Persons; Sliced Tableside - Seasoned with Olive Oil & Kosher Salt, Topped with Parsley Butter |
$99.50 |
|
Prime New York Strip 18 oz Steak
Seasoned with Olive Oil & Kosher Salt, Topped with Parsley Butter |
$53.50 |
|
Prime New York Strip 14 oz Steak
Seasoned with Olive Oil & Kosher Salt, Topped with Parsley Butter |
$49.50 |
| Chicken Parmigiana | $35.00 |
|
Bone-In Colorado Veal Rib Chop Malfata
Baby Arugula, Shaved Fennel, Red Onion, and Mozzarella di Bufala Salad |
$44.00 |
| Veal Parmigiana | $36.00 |
|
Veal Martini
Shallots, Mushrooms, Fresh and Sun-Dried Tomatoes, White Wine, Florio Dry Marsala Wine, and Basil |
$36.00 |
|
Veal Marsala
Mushrooms, Florio Dry Marsala Wine and Veal Demi-Glace |
$34.00 |
Sides (25) |
|
|---|---|
|
Green Beans (2 or More)
Pancetta, Pepper Flakes, and Pine Nuts - Served Family Styl |
$13.00 |
|
Green Beans - Individual
Pancetta, Pepper Flakes, and Pine Nuts |
$9.00 |
|
Leaf Spinach (2 or More)
Served Family Style; Aglio e Olio or Steamed |
$13.00 |
|
Leaf Spinach - Individual
Aglio e Olio or Steamed |
$9.00 |
|
Creamed Spinach (2 or More)
Served Family Style |
$13.00 |
| Creamed Spinach - Individual | $9.00 |
|
Brussel Sprouts - Individual
Shallots and Lemon Zest |
$9.00 |
|
Hash Brown Potatoes (2 or More)
Served Family Style |
$13.00 |
| Nova Scotia Lobster Mac 'n' Cheese - Add Bacon Crust | $5.00 |
|
Nova Scotia Lobster Mac 'n' Cheese (2 or More)
Served Family Style |
$13.00 |
| Nova Scotia Lobster Mac 'n' Cheese - Individual | $9.00 |
|
Half & Half (2 or More)
Cottage Fries and Fried Onions - Served Family Style |
$13.00 |
|
Half & Half - Individual
Cottage Fries and Fried Onions |
$9.00 |
|
Whipped Potatoes (2 or More)
Classic, Roasted Garlic, or Goat Cheese - Served Family Style |
$13.00 |
|
Whipped Potatoes - Individual
Classic, Roasted Garlic, or Goat Cheese |
$9.00 |
|
House Made French Fries (2 or More)
Salt and Black Pepper Seasoned - Served Family Style |
$13.00 |
|
House Made French Fries - Individual
Salt and Black Pepper Seasoned |
$9.00 |
| Hash Brown Potatoes - Individual | $9.00 |
|
Three Cheese Potatoes Au Gratin (2 or More)
Served Family Style |
$13.00 |
| Three Cheese Potatoes Au Gratin - Individual | $9.00 |
|
Fresh Asparagus (2 or More)
Grilled, Steamed, Fritti, or Aglio e Olio - Served Family Style |
$13.00 |
|
Fresh Asparagus - Individual
Grilled, Steamed, Fritti, or Aglio e Olio |
$9.00 |
|
Wild Mushrooms (2 or More)
Balsamic Drizzle - Served Family Style |
$13.00 |
|
Wild Mushrooms - Individual
Balsamic Drizzle |
$9.00 |
|
Brussel Sprouts (2 or More)
Shallots and Lemon Zest - Served Family Style |
$13.00 |
| Overall |  |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | New York Steakhouse |
| Price | Expensive |
| Phone | (407) 503-7256 |
| Reservations | Accepted |
| When to go | Dinner |
| Parking | Free valet at hotel with validation. |
| Bar | Yes |
| Wine | Very Good |
| Dress | Business casual to dressy. |
| Dinner Hours | Sunday-Monday, 5–9 p.m.; Tuesday–Saturday, 5–10 p.m. |
| Adult Entrées | $12.00-$99.50 |
