Dinner at Amare

Prawns fired with Garlic, flat leaf Parsley, Olive Oil and preserved Lemon

Chargrilled Pepper Crostino topped with marinated and grilled Bell Peppers, Parsley, and grated Manchego Cheese

Crispy Calamari served with a Tomato-aleppo Pepper Sugo and toasted Sumac Crema

Tomato braised Lamb and Beef Meatballs with crispy Potatoes, Saffron Aioli, and a roasted Pine Nut Crumble

Charred Octopus served on a Fennel Puree and topped with Pickled Onion, Crispy Potato shards and a Pistachio Gremolata

Seared Ahi Tuna accompanied by Potatoes, Green Beans, a hard boiled Egg, marinated Tomatos, and Nicoise Olives

Seared Ahi Tuna accompanied by Potatoes, Green Beans, a hard boiled Egg, marinated Tomatos, and Nicoise Olives. Add Grilled Chicken 12 | Add Grilled Mahi Mahi 14

Inspired by the local Greek community in Tarpon Springs, Florida, this unique salad is a base of Romaine Lettuce topped with Potato Salad, Pickled Beets, Green Bell Peppers, Cucumbers and a Greek style dressing. Add Grilled Chicken 12 | Add Grilled Mahi Mahi 14

Shredded Iceberg and Romaine Lettuces, fresh Dill, Scallion, Marinated Feta Cheese, Red Onion, Kalamata Olives, Cucumber, marinated Artichoke Hearts, Red Wine and Marjoram Dressing. Add Grilled Chicken 12 | Add Grilled Mahi Mahi 14

A bed of organic greens joined with Red Onions, Kalamata Olives, Cucumber, marinated Artichoke and Black Pepper Honey Vinaigrette. Add Grilled Chicken 12 | Add Grilled Mahi Mahi 14

Comprised of two filets of sustainable Striped Bass steamed in a parchment paper pouch with Thyme, Garlic, wilted Greens, Tomatoes, and Heirloom Potatoes, finished with a rich White Wine Sauce

Herb brined and seared Chicken Breast, Butter Browned herbed Parisian Gnocchi, roasted Pearl Onion, Organic Carrot and roasted Chicken Jus

Olive Oil, Lemon, Parsley, Tuscan Kale, Cauliflower, Toasted Fregola Sarda and Spanish Caper Emulsion

A grilled and roasted Angus Beef Porterhouse served with a Pearl Onion, Carrot, and Rosemary Potato medley and a Red Wine Sauce

House-made Tonnarelli pasta with steamed Baby Clams, roasted Tomato sauce, Calabrian Chile and Guanciale

Bahrat spiced Lamb filled Dumplings from a beloved family recipe, served with Cauliflower, Roasted Eggplant and a Yogurt Sauce

Your choice of two grilled, tender Chicken or Angus Beef Skewers with crispy Potatoes, charred Greens, Pesto, Harissa Spiced Hummus, and warm Pita Bread

Leek, Potato, Lardon, Roasted Black Pepper and Gruyere

Roasted Grape Black Pepper Pecorino Cheese, Aged Balsamic and Baby Arugula

Tomato Basil, Tuscan Olive Oil, Ricotta and Provolone Cheeses

Soppressata, Red Onion, Torn Mozzarella Cheese and San Marzano Tomato