Dinner
Greek, Signature Dining, A la Carte
Last updated on February 2, 2023
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (6) |
|
---|---|
Hearth Fired Tiger Prawns
Prawns fired with Garlic, flat leaf Parsley, Olive Oil and preserved Lemon |
$19.00 |
Chargrilled Pepper Crostino
Chargrilled Pepper Crostino topped with marinated and grilled Bell Peppers, Parsley, and grated Manchego Cheese |
$14.00 |
Fried Calamari
Crispy Calamari served with a Tomato-aleppo Pepper Sugo and toasted Sumac Crema |
$18.00 |
Polpetti
Tomato braised Lamb and Beef Meatballs with crispy Potatoes, Saffron Aioli, and a roasted Pine Nut Crumble |
$16.00 |
Charred Octopus
Charred Octopus served on a Fennel Puree and topped with Pickled Onion, Crispy Potato shards and a Pistachio Gremolata |
$18.00 |
Nicoise Salad
Seared Ahi Tuna accompanied by Potatoes, Green Beans, a hard boiled Egg, marinated Tomatos, and Nicoise Olives |
$18.00 |
Salads (3) |
|
---|---|
Tarpon Springs “Greek Salad”
Inspired by the local Greek community in Tarpon Springs, Florida, this unique salad is a base of Romaine Lettuce topped with Potato Salad, Pickled Beets, Green Bell Peppers, Cucumbers and a Greek style dressing. Add Grilled Chicken 12 | Add Grilled Mahi Mahi 14 |
$13.00 |
Amare Salad
Shredded Iceberg and Romaine Lettuces, fresh Dill, Scallion, Marinated Feta Cheese, Red Onion, Kalamata Olives, Cucumber, marinated Artichoke Hearts, Red Wine and Marjoram Dressing. Add Grilled Chicken 12 | Add Grilled Mahi Mahi 14 |
$14.00 |
Taverna Salad
A bed of organic greens joined with Red Onions, Kalamata Olives, Cucumber, marinated Artichoke and Black Pepper Honey Vinaigrette. Add Grilled Chicken 12 | Add Grilled Mahi Mahi 14 |
$15.00 |
Entrées (7) |
|
---|---|
Seabass Al Cartoccio
Comprised of two filets of sustainable Striped Bass steamed in a parchment paper pouch with Thyme, Garlic, wilted Greens, Tomatoes, and Heirloom Potatoes, finished with a rich White Wine Sauce |
$43.00 |
Romesco Chicken
Fennel Marinated Roasted Chicken Breast, Paprikash Style Braised Thigh, House Made Pappardelle Pasta, Organic Vegetables, Cauliflower Puree, Roasted Red Pepper and Walnut Romesco Sauce |
$27.00 |
Grilled Mahi Mahi
Olive Oil, Lemon, Parsley, Tuscan Kale, Cauliflower, Toasted Fregola Sarda and Spanish Caper Emulsion |
$39.00 |
Bistecca All “Fiorentina”
A grilled and roasted Angus Beef Porterhouse served with a Pearl Onion, Carrot, and Rosemary Potato medley and a Red Wine Sauce |
$63.00 |
Tonnarelli Alle Vongole
House-made Tonnarelli pasta with steamed Baby Clams, roasted Tomato sauce, Calabrian Chile and Guanciale |
$28.00 |
Hand Made Manti Dumpling
Bahrat spiced Lamb filled Dumplings from a beloved family recipe, served with Cauliflower, Roasted Eggplant and a Yogurt Sauce |
$26.00 |
Grilled Souvlaki
Your choice of two grilled, tender Chicken or Angus Beef Skewers with crispy Potatoes, charred Greens, Pesto, Harissa Spiced Hummus, and warm Pita Bread |
$32.00 |
Flatbreads (4) |
|
---|---|
The Amare
Leek, Potato, Lardon, Roasted Black Pepper and Gruyere |
$19.00 |
La Vegetale
Roasted Grape Black Pepper Pecorino Cheese, Aged Balsamic and Baby Arugula |
$19.00 |
La Margherita
Tomato Basil, Tuscan Olive Oil, Ricotta and Provolone Cheeses |
$17.00 |
La Soppressarta
Soppressata, Red Onion, Torn Mozzarella Cheese and San Marzano Tomato |
$18.00 |
Readers | 91% |
Based on 45 reviews. Ranked #45 out of 99 at WDW. |
Food | Mediterranean |
Price | Expensive |
Reservations | Accepted |
All Items | $13.00-$63.00 |