Dinner at Amare

Prawns Fired with Garlic, Flat Leaf Parsley, Olive Oil, and Preserved Lemon

Chargrilled Crostino Topped with Marinated and Grilled Bell Peppers, Parsley, and Grated Manchego Cheese

Crispy Calamari Served with a Tomato-Aleppo Pepper Sugo and Toasted Sumac Crema

Tomato Braised Lamb and Beef Meatballs with Crispy Potatoe Cubes, Saffron Aioli, and a Roasted Pine Nut Crumble

Fennel Purée, Pickled Onion, Crispy Potato Shards, Pistachio Gremolata

Seared Ahi Tuna Accompanied by Potatoes, Green Beans, Hard Boiled Egg, Marinated Tomatoes, and Niçoise Olives

Grilled Pita Bread served with Red Pepper Muhammara Dip, Garlic Toum Yogurt Dip, Mint Chermoula Dip

Inspired by the Local Greek Community in Tarpon Springs, Florida, this Unique Salad is a Base of Romaine Lettuce Topped with Potato Salad, Pickled Beets, Green Bell Peppers, Cucumbers, and a Greek Style Dressing

Local Organic Greens, Red Onions, Kalamata Olives, Cucumbers, Marinated Artichoke Hearts, Black Pepper Honey Vinaigrette

Shredded Iceberg and Romaine Lettuce, Fresh Dill, Scallions, Marinated Feta Cheese, Red Onions, Kalamata Olives, Cucumbers, Marinated Artichoke Hearts, Red Wine Marjoram Dressing

Two Filets of Sustainable Striped Bass Steamed in a Parchment Paper Pouch with Thyme, Garlic, Wilted Greens, Tomatoes, and Heirloom Potatoes, Finished with a Rich White Wine Sauce

Fennel Marinated Roasted Chicken Breast, Paprikash Style Braised Thigh, House Made Pappardelle Pasta, Organic Vegetables, Cauliflower Puree, Roasted Red Pepper and Walnut Romesco Sauce

Grilled Mahi Mahi Fillet, Olive Oil, Lemon, Parsley, Tuscan Kale, Cauliflower, Toasted Fregola Sarda, Spanish Caper Emulsion

A Grilled and Roasted Angus Beef Porterhouse served with Pearl Onions, Carrots, Rosemary Potatoes and Veal Jus

House-made Tonnarelli Pasta with Steamed Baby Clams, Roasted Tomato Sauce, Calabrian Chile, and Guanciale

Bahrat Spiced Lamb Filled Dumplings from a Beloved Family Recipe, Served with Cauliflower, Roasted Eggplant, and a Yogurt Sauce

10oz. Certified Black Angus Beef, White Bean Puree, Fioretto, Organic Vegetables, Orange Chorizo Vinaigrette, Mediterranean Salsa Verde

Your Choice of Two Grilled Tender Chicken or Angus Beef Skewers, with Crispy Potatoes, Tabbouleh, Pesto, Harissa Spiced Hummus, and Warm Pita Bread

Leek, Potato, Lardon, Roasted Black Pepper, Gruyere

Roasted Grape Black Pepper Pecorino Cheese, Aged Balsamic, Baby Arugula

Tomato Basil, Tuscan Olive Oil, Ricotta and Provolone Cheeses

Soppressata, Red Onion, Torn Mozzarella Cheese, San Marzano Tomato

Spaghetti Pasta, Tomato Basil Sauce

Small Tube Shaped Pasta, Chicken Broth, Butter, Parmesan Cheese

Marinated, All White Meat Chicken, Barbecue Sauce or Honey Mustard, French Fries

Griddled 4oz All Beef Angus Burger, American Cheese, French Fries

Tomato Sauce, Mozzarella Cheese

Tomato Sauce, Sliced Pepperoni, Mozzarella Cheese

Our signature flight featuring sparkling wines from around the Mediterranean. Enjoy a 2oz tasting of each: Val D'oca, Rosé Prosecco, Italy, Marqués de Cáceres, Cava, Penedès, Spain, G.H. Mumm, Grand Cordon, Reims, France, Domaine Spiropoulos, Ode Panos, Mantinia, Greece

Explore what the Mediterranean has to offer with these three white wines. Enjoy a 3oz tasting of each: Pighin, Pinot Grigio, Fruili, Italy, 2020, Fleurs de Prairie, Rosé, Côtes de Provence, France 2020, Pieropan, Soave Classico, Italy, 2019

Explore what the Mediterranean has to offer with these three red wines. Enjoy a 3oz tasting of each: Caparzo, Sangiovese, Tuscany, Italy, 2019, Piccolo Fiore, Syrah- Nero d'Avola, Terre Siciliane, Italy, 2019, Bodegas, La Cartuja Priorat, Spain, 2018

This flight features some of Greece's signature varietals. Tasting through a white, rose and red wine. Enjoy a 3oz tasting of each: Zoe, Roditis, Peloponnese, 2020, Croix de Peyrassol, Mediterranee, 2020, Boutari Kretikos, Crete, 2019

Swan & Dolphin Reserve Knob Creek Singe Barrel Select Bourbon, Tiger Nut & Cherry Bark Syrup, Amare Bitters Blend #1 Smoked & Garnished with Fresh Orange

Diplomatico Mantuano Rum, Amaro Montenegro, Pineapple-Ginger & Passionfruit Elixir Garnished with 'Disco' Lemon & Spritzed with Citrralia Cocktail Cologne

Sombra Reposado Mezcal, Cointreau, Coffee-Cacao Lemon Elixir, Vegan Egg White Powder, Angostura Bitters Garnished with Lemon Origami

Maestro Dobel Diamante Tequila, Fever-Tree Grapefruit Soda, Fresh Lime, Simple Syrup, Garnished with Fresh Lime & 1/2 Salt Rim

Ford’s Gin, Crème de Violet, Cucumber-Lime Basil Elixir Garnished with Fresh Cucumber & Thai Basil

Ketel One Botanical Grapefruit Rose, Campari, Red Grapefruit Juice, Fresh Lemon, Simple Syrup Garnished with Grapefruit Origami

Lyre’s Italian Spritz, Mango Syrup, Non-Alcoholic Sparkling Wine. Garnished with Fresh Berries