Dinner Menu
Last updated on May 30, 2017
Checked for accuracy on May 30, 2017
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
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|---|---|
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Ahi Tuna Tempura Roll
Avocado, Daikon, Nori, Soy, Thai Chili Aioli, Shiso |
$19.00 |
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Artisanal Cheese
Handcrafted Breads, Seasonal Accoutrements |
$17.00 |
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Handcrafted Charcuterie
Butchers' Meats, Marinated Olives, Mustards, Preserves, Lardo Toast |
$18.00 |
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Farm Egg Pappardelle
Duck Ragout, Oyster Mushrooms, Aged Cow's Milk Cheese, Greens |
$16.00 |
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Chilled Shrimp Cocktail
Lemon, Baby Fennel, Mustard, Hearts of Palm, Dulse |
$17.00 |
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Steamed Mussels and Clams
Lemon, Huille d' Olive, Spring Herbs, Artisan Bread |
$17.00 |
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Delta Asparagus Salad
Burrata Cheese, Prosciutto, Cashew "Hummus", Spring Melon, Greens, Sea Salt |
$16.00 |
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Land Greens Salad
Florida Peaches, Radish, Seed Granola, Goat's Milk Cheese, Peach Vinaigrette |
$13.00 |
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Smoked Mushrooom Bisque
Wild Nettle Pistou, Sunflower Seed, Salsify |
$12.00 |
Beverages (1) |
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|---|---|
| Alcoholic | |
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Taste of the Pacific - Add Wine
Per Person |
$25.00 |
Entrées (11) |
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|---|---|
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10 oz. Aged Prime Strip Loin
Choice of House Sides |
$49.00 |
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8 oz. Filet Mignon
Choice of House Sides |
$50.00 |
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14 oz Veal Tomahawk Chop
Choice of House Sides |
$59.00 |
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32 oz Aged Bone-In Rib Eye for Two
Choice of House Sides |
$119.00 |
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Wild Caught King Cedar Plank Salmon
Baby Sweet Potato, Chicocy Greens, Forelli Pears, Yogurt, Lemon Vinaigrette |
$51.00 |
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Aged Buffalo Strip Loin
Turnip Mashed, Hay-Smoked Carrots, Wilted Greens, Radish, Wheatgrass, Jus |
$49.00 |
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Buckwheat Agnolotti
Sweet Potato, Pine Mushrooms, Brown Butter, Brussels Leaves, Seeds, Wild Greens |
$30.00 |
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Half Roast Chicken
Tarbais Beans, Celery Root, Parsnips, Carrots, Petit Kale, Shaved Turnip, Jus |
$35.00 |
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Seared Diver Sea Scallops
Charred Broccoli, Petit Potato, Hibiscus Blooms |
$40.00 |
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Wild Halibut "En Papillote"
Tomato, Olive Chermoula, Shaved Potato, Fennel, Kale, Arbequina Olive Oil |
$41.00 |
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Taste of the Pacific (Food)
5 Courses - Per Person |
$75.00 |
Sides (9) |
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|---|---|
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Peewee Sweet Potatoes
Roasted, Juniper Salt |
$9.00 |
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Local Mashed Potatoes
Butter, Cow's Milk |
$9.00 |
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Crispy Brussel Sprouts
Sherry-Mustard Vinaigrette |
$9.00 |
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Shiitake Mushrooms
Soy, Bonito |
$9.00 |
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Grilled Zellwood Corn
Chili, Lime, Cotija Cheese |
$9.00 |
| Roasted Bone Marrow | $6.00 |
| Charred Shishito Peppers | $3.00 |
| Point Reye's Blue Cheese | $2.00 |
| Chimmichurri | $2.00 |
| Overall |   |
| Readers | 90% |
|
Based on 396 surveys. Ranked #48 out of 215 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | American |
| Price | Expensive |
| Phone | (407) 824-3200 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Hotel lot |
| Bar | Full service |
| Wine | All wines from Pacific Northwest |
| Dress | Dressy casual |
| Dinner Hours | Daily, 5:30-9:30 p.m. |
| Adult Entrées | $30.00-$119.00 |
