Dinner Menu at Artist Point

Handcrafted Breads, Seasonal Accoutrements

Hen of the Woods Mushrooms, Green Garlic, Brown Butter, Wild Greens

Lemon, Celery Seed, Mustard, Fennel, Dulse

Butchers' Meats, Marinated Olives, Mustards, Preserves, Lardo Toast

White Wine, Verde Romesco, Charred Artisan Bread

Wild Ramps, Thai Chili Aioli, Fermented Garlic, Fennel, Sorrel

Crispy Foraged Oyster Mushrooms, Nasturtium Oil, Fines Herbes

Stone Fruit, Seed Granola, Goat's Milk Cheese, Banyuis Vinaigrette

Haystack Burbank Fries, Oregon Black Truffles, Garlic Aioli, Choice of Side

Wheat Berries, Hay-Smoked Carrots, Root Spinach, Summer Beans, Dandelion, Wheat Grass, Jus

Crushed New Potatoes, Charred Eggplant, Barbecued Onions, Herb Viniagrette

Crushed New Potatoes, Charred Eggplant, Barbecued Onions, Herb Viniagrette

Manila Clams, Mussels, Carolina Gold Rice, Pigeon Peas, Baby Fennel

Hand Dug Petite Potatoes, English Peas, Fiddleheads, Pea Tendrils, Garden Herbs, Jus

Geechie Boy Grits, Collards, Fava Beans, Okra, Sweety Drop Peppers, Shaved Radish, Jus

Coal Fired Carrots, Lentils, Great Northern Beans, Parsley Root, Tomato, Young Arugula

Corn-Bean Puree, Salsify, Root Vegetable Crisps, Whey Butter, Mizuna

Baby Sweet Potato, Chicory Greens, Arugula, Juniper Vinegar, Elderflower, Onion Blooms

3 Course Meal--Food Only

Duck Fat, Spruce Salt

Sweet Peppers, Favas, Huitlacoche

Hazelnut Vinaigrette