Dinner Menu
Last updated on May 4, 2018
Checked for accuracy on May 4, 2018
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
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|---|---|
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Ahi Tuna Tataki
Rice, Avocado, Daikon, Nori, Soy, Thai Chili Aioli |
$19.00 |
|
Artisanal Cheeses
Handcrafted Breads, Seasonal Accoutrements |
$17.00 |
|
Handcrafted Charcuterie
Butchers' Meats, Pickles, Mustards, Preserves, Lardo Toast |
$19.00 |
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Braised Short Rib Bolognese
Farm Egg Pappardelle, Alba Mushrooms, Aged Cow's Milk Cheese |
$16.00 |
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Venison Tartare
Elderberries, Farm Egg Yolk, Sunchoke Chips, Tarragon Aioli |
$18.00 |
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Steamed Mussels
Tomato Broth, Kalamatas, Huille d' Olive, Artisan Bread |
$18.00 |
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Romaine Salad
Caesar Dressing, Guanciale, Cotija Cheese, Amaranth Seed, Cubeb Pepper |
$14.00 |
|
Land Greens Salad
Florida Peaches, Radish, Seed Granola, Goat's Milk Cheese, Peach Vinaigrette |
$14.00 |
|
Smoked Mushrooom Bisque
Nettle Pistou, Sunflower Seed, Salsify |
$13.00 |
Entrées (12) |
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|---|---|
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Filet Mignon Butcher's Cut
Choice of House Sides |
$49.00 |
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Hanger Steak Butcher's Cut
Choice of House Sides |
$41.00 |
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Berkshire Pork Porterhouse Butcher's Cut
Choice of House Sides |
$46.00 |
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32 oz Aged Bone-In Rib Eye Butcher's Cut (For Two)
Choice of House Sides |
$119.00 |
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Slow Braised Venison Osso Bucco
Cauliflower Crushed Potato, Carrot, Wilted Greens, Spring Radish |
$45.00 |
|
Skuna Bay Cedar Plank Salmon
Sweet Potato, Hay Smoked Carrots, Fava "Hummus", Ramp Vinaigrette, Tendrils |
$45.00 |
|
Petit Aged Buffalo Strip Loin
Farro "Risotto", Fava Beans, Watercress, Vandouvan |
$49.00 |
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Buckwheat Ravioli
Celery Root, Chestnut, Wild Mushrooms, Brown Butter, Greens |
$30.00 |
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Half Roast Chicken
New Potatoes, Lardons, Grain Mustard, Roasted Cabbage, Spring Greens, Jus |
$36.00 |
|
Seared Diver Sea Scallops
Jasmine Rice, Mung Beans, Daikon, Braised Shittakes, Mizuna |
$40.00 |
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Wild Halibut "En Papillote"
Tomato, Olive Chermoula, Shaved Potato, Fennel, Kale, Arbequina Olive Oil |
$41.00 |
|
Taste of the Pacific - 5 Course
5 Courses - Priced Per Person |
$75.00 |
Sides (10) |
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|---|---|
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Local Mashed Potatoes - House Side
Butter, Cow's Milk |
$9.00 |
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Crispy Brussel Sprouts - House Side
Fermented Bean Vinaigrette |
$9.00 |
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Roasted Cauliflower - House Side
Cider, Sultanas, Pepitas |
$9.00 |
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Roasted Pee Wee Potatoes - House Side
Cultured Elderflower Butter |
$9.00 |
| Macaroni and Cheese Cheshire Pork Confit - House Side | $9.00 |
| Roasted Bone Marrow - Enhancement | $7.00 |
| Charred Shishito Peppers - Enhancement | $4.00 |
| Point Reye's Blue Cheese - Enhancement | $3.00 |
| Horseradish Sauce - Enhancement | $2.00 |
| Chimmichurri - Enhancement | $2.00 |
Beverages (3) |
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|---|---|
| Non-Alcoholic | |
| Assorted Cold Beverages | $3.29 |
| Hot Coffee or Hot Tea | $2.79 |
| Alcoholic | |
|
Taste of the Pacific - Add Wine
Per Person |
$25.00 |
| Overall |   |
| Readers | 92% |
|
Based on 424 surveys. Ranked #30 out of 222 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | American |
| Price | Expensive |
| Phone | (407) 824-3200 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Hotel lot |
| Bar | Full service |
| Wine | All wines from Pacific Northwest |
| Dress | Dressy casual |
| Dinner Hours | Daily, 5:30-9:30 p.m. |
| Adult Entrées | $30.00-$119.00 |
