Dinner at California Grill

Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll

Hearts of Palm, Petite Lettuces, Yuzu, Avocado, Jicama, Ginger Vinaigrette

Tuna, Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel

Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Aged Blue Cheese, Arugula

Doenjang Miso-Cola-Onion Sauce, Radish, Crispy Garlic-Chili Oil, Pickled Lotus Root

Apple, Pumpkin Seed Brittle, Crispy Parsnip

Brown Butter Château Potatoes, Asparagus, Golden Raisins Vinaigrette, Roasted Tomato Butter

Crispy Blue Masa, Chipotle Heirloom Carrots, Charred Avocado, Mole Verde, Salsa Macha

Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage

Sunflower Pea Pesto, Leek Soubise, Maitake Mushrooms, Brussels Sprouts, Australian Black Truffle, Madeira Sauce

Goat Cheese Polenta, Beet Barigoule, Forest Mushrooms, Lacquered Pork Belly, Zinfandel Glaze

Two Year-Aged Gouda Macaroni & Cheese, Grilled Delta Asparagus, Black Garlic Butter. Available for additional surcharge for two | 80

Fondant Sweet Potatoes, Parsnip Purée, Winter Vegetables, Sour Cranberry

Honey, Lemon, Carrot, Strawberry, Chocolate

Cranberry Compote, Ginger Cookie Crumble, Whipped White Chocolate Orange Ganache, Sugared Cranberries (Dessert made with or containing alcohol)

Coconut Frozen Dessert, Blueberry Gin Jam, Pistachio Crumble (Plant-based) (Dessert made with or containing alcohol)

Featuring Three Unique Cheeses and House-made Accompaniments

Candied Pistachios, Kirsch Cherry Sauce, Pistachio Nougat, Whipped Cherry-Vanilla Panna Cotta, Pistachio Snow (Dessert made with or containing alcohol)

House-made Chicken Broth, Shells and Vegetables

Ranch Dressing, Tomatoes, Bacon, Croutons

Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

Charged with the distinct Darjeeling character, this second flush is named for the region

A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

This mild green tea is full of natural vitamins and antioxidants

This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave

Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)

Ron Zacapa Centenario XO Rum, Cointreau, Sweet-and-Sour Splash

Ketel One Citroen Vodka, House-made Lemonade, Blackberries

Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine

Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll (For Peanut/Tree Nut Allergies)

Hearts Of Palm, Petite Lettuces, Yuzu, Avocado, Jicama, Ginger Vinaigrette (For Fish and Peanut/Tree Nut Allergies)

Tuna, Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Aged Blue Cheese, Arugula (For Egg, Fish/Shellfish, Peanut, and Soy Allergies)

Doenjang Miso-Cola-Onion Sauce, Radish, Crispy Garlic-Chili Oil, Pickled Lotus Root (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Apple, Pumpkin Seed Brittle, Crispy Parsnip (For Egg, Fish/Shellfish, Milk, and Soy Allergies)

Champagne-poached Apples, Raspberry Variations, Steel-cut Oat-Granola Tart, Red Onion, Whipped Raspberry Vinaigrette (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Soy Allergies)

Roasted Yukon Gold Potatoes, Asparagus, Golden Raisins Vinaigrette, Zinfandel Glaze (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage (For Egg, Milk, and Shellfish Allergies)

Sunflower Pea Pesto, Leek Soubise, Maitake Mushrooms, Brussels Sprouts, Australian Black Truffle, Madeira Sauce (For Fish/Shellfish and Soy Allergies)

Goat Cheese Polenta, Beet Barigoule, Forest Mushrooms, Lacquered Pork Belly, Zinfandel Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Two Year-Aged Gouda Macaroni & Cheese, Grilled Delta Asparagus, Black Garlic Butter Available for additional surcharge for two. 80 (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Harissa Honeynut Squash, Spiced Hummus, Chermoula (Plant-based) (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Chipotle Heirloom Carrots, Charred Avocado, Mole Verde, Salsa Macha (For Gluten/Wheat, Egg, Shellfish, and Soy Allergies)

Fondant Sweet Potatoes, Parsnip Purée, Winter Vegetables, Sour Cranberry (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Honey, Lemon, Carrot, Strawberry, Chocolate (For Fish/Shellfish Allergies)

Cranberry Compote, Ginger Cookie Crumble, Whipped White Chocolate Orange Ganache, Sugared Cranberries (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies) (Dessert made with or containing alcohol)

Featuring Three-Unique Cheeses and House-made Accompaniments (For Fish/Shellfish, Peanut, and Soy Allergies)

Candied Pistachios, Kirsch Cherry Sauce, Pistachio Nougat, Whipped Cherry-Vanilla Panna Cotta, Pistachio Snow (For Fish/Shellfish Allergies) (Dessert made with or containing alcohol)

Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas (For Gluten/Wheat, Egg, Fish/Shellfish, and Milk Allergies)

House-made Chicken Broth, Shells, and Vegetables (For Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies)

(Allergy-Friendly)

(For Fish/Shellfish and Peanut/Tree Nut Allergies)

(Allergy-Friendly)

(Allergy-Friendly)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

(For Fish/Shellfish and Peanut Allergies)