Dinner at California Grill

Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel

Crab, Shrimp, Scallops, Tuna, Fireball Sauce

Tuna, Salmon, Hamachi, Avocado, Mango, Pickled Watermelon Radish

Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel

Doenjang-Miso-Cola-Onion Sauce, Radish, Crispy Garlic-Chili Oil, Pickled Lotus Root

Salt-baked Marble Potatoes, Leek Fondue, Crispy Potato Chips, Spicy Honey, Shaved Black Truffle

Tuna, Salmon, and Hamachi served with Traditional Garnishes

Marcona Almond-Cocoa 'Soil', Strawberry Variations, Shaved Radish, Whipped Raspberry Vinaigrette (Plant-based)

Brown Butter Chateau Potatoes, Braised Carrots, Carrot Romesco, Cabernet Veal Jus

Hasselback Potatoes, Leek Soubise, Artichoke Barigoule, Ramp Pesto

Goat Cheese Polenta, Forest Mushrooms, Lacquered Pork Belly, Root Spinach, Corn, Zinfandel Glaze

Harissa-Honey Nut Squash, Spiced Hummus Chermoula (Plant-based)

Sunflower Pea Pesto, Maitake Mushrooms, English Peas, Madeira Wine Jus

Grilled Petite Squash, Creamy Red Quinoa, Squash-Yogurt Purée, Charred Onion Butter, Citrus Agrodolce

Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47

Coffee Cream, Praline Crunch, Salted Caramel, Cocoa Nibs

Chevre Whip, Meringue, Blueberry Foam, Blueberry Gel

Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (Plant-based)

Featuring Three Unique Cheeses and House-made Accompaniments

Angel Food Cake, White Sangria Sorbet, Ginger Crumble, Mandarin Crémeux, Tangerine, Lychee Gel (Dessert made with or containing alcohol)

House-made Chicken Broth, Shells and Vegetables

Ranch Dressing, Tomatoes, Bacon, Croutons

Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

Charged with the distinct Darjeeling character, this second flush is named for the region

A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

This mild green tea is full of natural vitamins and antioxidants

This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash

Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)

Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint

Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto

Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil

Ketel One Citroen Vodka, House-made Lemonade, Blackberries

Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine

Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Crab, Shrimp, Scallops, Tuna, Fireball Sauce (For Milk and Peanut/Tree Nut Allergies)

Tuna, Salmon, Hamachi, Avocado, Mango, Pickled Watermelon Radish (For Milk and Peanut/Tree Nut Allergies)

Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

Doenjang-Miso-Cola-Onion Sauce, Radish, Crispy Garlic-Chili Oil, Pickled Lotus Root (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Salt-baked Marble Potatoes, Leek Fondue, Crispy Potato Chips, Spicy Honey, Shaved Black Truffle (For Egg, Fish, and Peanut/Tree Nut Allergies)

Tuna, Salmon, and Hamachi served with Traditional Garnishes (For Egg, Milk, and Shellfish Allergies)

Marcona Almond-Cocoa 'Soil', Strawberry Variations, Shaved Radish, Whipped Raspberry Vinaigrette (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Sesame, and Soy Allergies)

Roasted Yukon Gold Potatoes, Braised Carrots, Golden Raisin Vinaigrette, Cabernet Veal Jus (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)

Hasselback Potatoes, Leek Soubise, Artichoke Barigoule, Ramp Pesto (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Goat Cheese Polenta, Forest Mushrooms, Lacquered Pork Belly, Root Spinach, Corn, Zinfandel Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Harissa-Honey Nut Squash, Spiced Hummus Chermoula (Plant-based) (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Sunflower Pea Pesto, Maitake Mushrooms, English Peas, Madeira Wine Jus (For Gluten/Wheat, Fish/Shellfish, and Soy Allergies)

Grilled Petite Squash, Creamy Red Quinoa, Squash-Yogurt Purée, Charred Onion Butter, Citrus Agrodolce (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, and Soy Allergies)

Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47 (For Milk, Peanut/Tree Nut, and Shellfish Allergies)

Coffee Cream, Praline Crunch, Salted Caramel, Cocoa Nibs (For Fish/Shellfish, Peanut, and Sesame Allergies)

Chevre Whip, Meringue, Blueberry Foam, Blueberry Gel (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (For Egg, Fish/Shellfish, Milk, and Sesame Allergies)

Featuring Three-Unique Cheeses and House-made Accompaniments (For Fish/Shellfish, Peanut, and Soy Allergies)

Angel Food Cake, White Sangria Sorbet, Ginger Crumble, Mandarin Crémeux, Tangerine, Lychee Gel (Dessert made with or containing alcohol) (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

House-made Chicken Broth, Shells, and Vegetables (For Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies)

(Allergy-Friendly)

(For Fish/Shellfish and Peanut/Tree Nut Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

(For Fish/Shellfish and Peanut Allergies)