Organic Mixed Mushroom Ragout, Tomato-Fennel Brodo, California Extra Virgin Olive Oil

Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée

Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic

Petite Lettuce, Almond Sponge, Strawberries, Whipped Goat Cheese, Champagne-Strawberry Vinaigrette (For Fish/Shellfish, Sesame Allergies)

Marble Potatoes, Sea Spears, Salsa Matcha, Herb Pistou (For Gluten/Wheat, Egg, Fish, Milk, Peanut, Soy Allergies)

Black Rice, Tempura-fried Lion's Mane Mushroom, Market Vegetables (For Egg, Fish, Milk, Peanut/Tree Nut Allergies)

Grilled Jumbo Asparagus, Roasted Garlic Potato Purée, Cognac-Truffle Sauce

Grilled Pork Tenderloin, Goat Cheese-Polenta Cake, Roasted Pork Belly, Stewed Greens, Zinfandel Glaze, Heirloom Apples

White Soy-Miso-marinated Scallops, Braised Bok Choy, Glazed Daikon, Black Garlic Brussels Sprouts, Edamame Purée, Matsutake-White Soy-Shoyu Beurre Blanc

Chicken Ròu Tāng, Dumpling, Poached Quali Egg, Garniture Vegetables (Available for additional surcharge of $47)

English Peas, Marinated Artichokes, Vegetable Samosa, Golden Hummus, Date Gel, Lemon-Pepper Jus (For Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)

Roasted Mushrooms, Pickled Ramps, Onion Rings, Snow Peas, Ramp Beurre Blanc (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)

Poached White Asparagus, Fava Beans, White Asparagus Purée, Warm Lentil Salad, Mandarin Orange Vinaigrette (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies)

White Chocolate Crunch, Pistachio Croutons, Cacao Nib Tuile (For Fish/Shellfish, Sesame Allergies)

Shortbread Cookie, Seasonal Fruit, Strawberry Gel, Hibiscus (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

Caramel Crémeux, Espresso Cake, Honeycomb Candy, Caramelized Chocolate “Soil,” Caramel Tuile (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Blueberry-Goat Cheese Cheesecake Mousse, Blueberry Meringue, Raspberry Coulis, Vanilla Chantilly (For Fish/Shellfish, Peanut, Sesame Allergies)

House-made Chicken Broth, Shells, Vegetables

Ranch Dressing, Tomatoes, Bacon, Croutons

Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel

Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream

Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

Charged with the distinct Darjeeling character, this second flush is named for the region

A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

This mild green tea is full of natural vitamins and antioxidants

This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash

Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint

Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto

Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil

Ketel One Citroen Vodka, House-made Lemonade, Blackberries

Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine

Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée (For Fish, Peanut/Tree Nut, and Sesame Allergies)

Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic (For Milk, Peanut/Tree Nut Allergies)

Black Rice, Tempura-fried Lion's Mane Mushroom, Market Vegetables (For Egg, Fish, Milk, Peanut/Tree Nut Allergies)

Marble Potatoes, Sea Spears, Salsa Matcha, Herb Pistou (For Gluten/Wheat, Egg, Fish, Milk, Peanut, Soy Allergies)

Petite Lettuce, Almond Sponge, Strawberries, Whipped Goat Cheese, Champagne-Strawberry Vinaigrette (For Fish/Shellfish, Sesame Allergies)

Grilled Jumbo Asparagus, Roasted Garlic Potato Purée, Cognac-Truffle Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Grilled Pork Tenderloin, Goat Cheese-Polenta Cake, Roasted Pork Belly, Stewed Greens, Zinfandel Glaze, Heirloom Apples (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

White Soy-Miso-marinated Scallops, Braised Bok Choy, Glazed Daikon, Black Garlic Brussels Sprouts, Edamame Purée, Matsutake-White Soy-Shoyu Beurre Blanc (For Egg, Fish, Peanut/Tree Nut Allergies)

Chicken Ròu Tāng, Dumpling, Poached Quali Egg, Garniture Vegetables (Available for additional surcharge of $47) (For Fish/Shellfish, Peanut/Tree Nut Allergies)

English Peas, Marinated Artichokes, Vegetable Samosa, Golden Hummus, Date Gel, Lemon-Pepper Jus (For Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)

Roasted Mushrooms, Pickled Ramps, Onion Rings, Snow Peas, Ramp Beurre Blanc (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)

Poached White Asparagus, Fava Beans, White Asparagus Purée, Warm Lentil Salad, Mandarin Orange Vinaigrette (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies)

White Chocolate Crunch, Pistachio Croutons, Cacao Nib Tuile (For Fish/Shellfish, Sesame Allergies)

Shortbread Cookie, Seasonal Fruit, Strawberry Gel, Hibiscus (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

Caramel Crémeux, Espresso Cake, Honeycomb Candy, Caramelized Chocolate “Soil,” Caramel Tuile (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Blueberry-Goat Cheese Cheesecake Mousse, Blueberry Meringue, Raspberry Coulis, Vanilla Chantilly (For Fish/Shellfish, Peanut, Sesame Allergies)

House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

(Allergy-Friendly)

(Allergy-Friendly)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

(Allergy-Friendly)

Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel (For Fish/Shellfish Allergies)

Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)