Dinner at California Grill

Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll

Hearts of Palm, Petite Lettuces, Yuzu, Avocado, Jicama, Ginger Vinaigrette

Grilled and Fresh Peaches, Raspberry Variations, Steel-cut Oat Granola Tart, Red Onion, Whipped Raspberry Vinaigrette (Plant-based)

Doenjang Miso-Cola-Onion Sauce, Radish, Crispy Garlic-Chili Oil, Pickled Lotus Root (Plant-based)

Zellwood Triple Sweet Corn, Popped Sorghum, Popcorn Shoots, Lump Blue Crab

Tuna, Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel

Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Cherry Compote, Aged Blue Cheese, Arugula

Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root

Brown Butter Château Potatoes, San Joaquin Valley Asparagus, Golden Raisins Vinaigrette, Roasted Tomato Butter

The Chef's Garden Heirloom Carrots, English Peas, Green Garlic, Confit Onion, Sweet Carrot Foam (Plant-based)

Flavors of Sunflower and Allium, Cacio e Pepe Sauce, Crispy Sunchokes, Roasted Cipollini Onions, Sunflower Seed-Ramp Pistou (Plant-based)

Crispy Blue Masa, Chipotle Heirloom Carrots, Charred Avocado, Mole Verde, Salsa Macha

Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage

Asparagus, English Peas, Morels, Madeira Sauce

Goat Cheese Polenta, Artichoke Barigoule, Forest Mushrooms, Spring Onions, Lacquered Pork Belly, Zinfandel Glaze

Two Year-Aged Gouda Macaroni & Cheese, Grilled Delta Asparagus, Black Garlic Butter. Available for additional surcharge for two | 80

Honey, Lemon, Carrot, Strawberry, Chocolate

Pineapple-Mango Compote, Hibiscus Textures, Toasted Coconut, White Chocolate (Dessert made with or containing alcohol)

Candied Peanuts, Salted Caramel, Nougat, Whipped Panna Cotta

Coconut Frozen Dessert, Blueberry Gin Jam, Pistachio Crumble (Plant-based)

Featuring Three Unique Cheeses and House-made Accompaniments

Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas (Plant-based)

House-made Chicken Broth, Shells and Vegetables

Ranch Dressing, Tomatoes, Bacon, Croutons

Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

Charged with the distinct Darjeeling character, this second flush is named for the region

A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

This mild green tea is full of natural vitamins and antioxidants

This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave

Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)

Ron Zacapa Centenario XO Rum, Cointreau, Sweet-and-Sour Splash

Ketel One Citroen Vodka, House-made Lemonade, Blackberries

Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine

Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

Patrón Silver Tequila, St. Germain Elderflower Liqueur, Strawberry Simple Syrup, Strawberry Water, Tajín Chile-Lime Seasoning and a Viola Flower

Plymouth Gin, Cointreau, Campari, Orange Juice and Dehydrated Orange

Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll (For Peanut/Tree Nut Allergies)

Hearts of Palm, Petite Lettuces, Yuzu, Avocado, Jicama, Ginger Vinaigrette (For Egg, Fish, and Peanut/Tree Nut Allergies)

Zellwood Triple Sweet Corn, Popped Sorghum, Popcorn Shoots, Lump Blue Crab (or Egg, Fish, Peanut/Tree Nut, and Soy Allergies)

Tuna, Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Cherry Compote, Aged Blue Cheese, Arugula (For Egg, Fish/Shellfish, Peanut, and Soy Allergies)

Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root (For Milk, Fish/Shellfish and Peanut/Tree Nut Allergies)

Brown Butter Château Potatoes, San Joaquin Valley Asparagus, Golden Raisins Vinaigrette, Roasted Tomato Butter (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Crispy Blue Masa, Chipotle Heirloom Carrots, Charred Avocado, Mole Verde, Salsa Macha (For Soy Allergies)

Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage (For Egg, Milk, and Shellfish Allergies)

Asparagus, English Peas, Morels, Madeira Sauce (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies)

Goat Cheese Polenta, Artichoke Barigoule, Forest Mushrooms, Spring Onions, Lacquered Pork Belly, Zinfandel Glaze (For Gluten/Wheat, Egg, fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Two Year-Aged Gouda Macaroni & Cheese, Grilled Delta Asparagus, Black Garlic Butter Available for additional surcharge for two. 80 (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Honey, Lemon, Carrot, Strawberry, Chocolate (For Fish/Shellfish and Peanut Allergies)

Pineapple-Mango Compote, Hibiscus Textures, Toasted Coconut, White Chocolate( For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies)

Candied Peanuts, Salted Caramel, Nougat, Whipped Panna Cotta (For Fish/Shellfish Allergies)

Coconut Frozen Dessert, Blueberry Gin Jam, Pistachio Crumble (For Egg, Fish/Shellfish, Milk, and Peanut Allergies)

Featuring Three-Unique Cheeses and House-made Accompaniments (For Fish/Shellfish, Peanut, and Soy Allergies)

House-made Chicken Broth, Shells, and Vegetables (For Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies)

(Allergy-Friendly)

(For Fish/Shellfish and Peanut/Tree Nut Allergies)

(Allergy-Friendly)

(Allergy-Friendly)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

(For Fish/Shellfish and Peanut Allergies)