Dinner at California Grill

Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll

Tuna, Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel

Lobster, Champagne, Crème Fraîche, Parsnip Crisp

Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Aged Blue Cheese, Arugula

Roasted Honeynut Squash, Radicchio, Almond Feta "Cheese," Pepita Granola, Verjus Vinaigrette (Plant-based)

Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root

Black Truffle-Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, Roasted Tomato Butter

Pink Shrimp, Clams, Mussels, Scallop, Butterfish, Uni Butter and Crab Sourdough, Rich Tomato Broth, Handmade Fregola

Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage

Sunchoke Variations, Confit-studded Mousseline, Pearl Onions, Foraged Mushrooms, Madeira Sauce

Goat Cheese Polenta, Trumpet Mushrooms, Heirloom Apple-lacquered Pork Belly, Black Mission Figs, Zinfandel Glaze

Chanterelle Mushrooms, Honeynut Squash, Herbed-Pistachio Pesto, Truffle-Mushroom “Cream” (Plant-based)

Two Year-Aged Gouda Macaroni & Cheese, Honey-glazed Heirloom Carrots, Black Garlic Butter (Enhancement available for additional surcharge)

Honey, Lemon, Carrot, Strawberry, Chocolate

Creamsicle Ice Cream, Macerated Florida Citrus

Candied Peanuts, Salted Caramel, Nougat, Whipped Panna Cotta

Coconut Frozen Dessert, Blueberry Gin Jam, Pistachio Crumble (Plant-based)

Featuring Three Unique Cheeses and House-made Accompaniments

House-made Chicken Broth, Shells and Vegetables

Ranch Dressing, Tomatoes, Bacon, Croutons

Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

Charged with the distinct Darjeeling character, this second flush is named for the region

A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

This mild green tea is full of natural vitamins and antioxidants

This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

Chappellet, Prichard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)

Ron Zacapa Centenario XO Rum, Cointreau, Sweet-and-Sour Splash

Ketel One Citroen Vodka, House-made Lemonade, Blackberries

Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine

Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

Patrón Silver Tequila, St. Germain Elderflower Liqueur, Strawberry Simple Syrup, Strawberry Water, Tajín Chile-Lime Seasoning and a Viola Flower

Plymouth Gin, Cointreau, Campari, Orange Juice and Dehydrated Orange

Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll (For Peanut and Tree Nut Allergies)

Tuna, Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel (For Egg, Milk, Shellfish, Peanut and Tree Nut Allergies)

Lobster, Champagne, Crème Fraîche, Parsnip Crisp (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies)

Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Aged Blue Cheese, Arugula (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Roasted Honeynut Squash, Radicchio, Almond Feta "Cheese," Pepita Granola, Verjus Vinaigrette (For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut, and Soy Allergies)

Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root (For Milk, Fish/Shellfish and Peanut/Tree Nut Allergies)

Black Truffle-Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, Roasted Tomato Butter (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Pink Shrimp, Clams, Mussels, Scallop, Butterfish, Uni Butter and Crab Sourdough, Rich Tomato Broth, Handmade Fregola (For Peanut/Tree Nut, and Soy Allergies)

Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage (For Egg, Milk, Peanut, and Shellfish Allergies)

Sunchoke Variations, Confit-studded Mousseline, Pearl Onions, Foraged Mushrooms, Madeira Sauce (For Gluten/Wheat, Fish/Shellfish, Peanut, and Soy Allergies)

Goat Cheese Polenta, Trumpet Mushrooms, Heirloom Apple-lacquered Pork Belly, Black Mission Figs, Zinfandel Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

Chanterelle Mushrooms, Honeynut Squash, Herbed-Pistachio Pesto, Truffle-Mushroom “Cream” (For Egg, Fish/Shellfish, Milk, and Peanut Allergies)

Two Year-Aged Gouda Macaroni & Cheese, Honey-glazed Heirloom Carrots, Black Garlic Butter (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Honey, Lemon, Carrot, Strawberry, Chocolate (For Fish/Shellfish and Peanut Allergies)

Creamsicle Ice Cream, Macerated Florida Citrus (For Fish/Shellfish, Peanut and Tree Nut Allergies)

Candied Peanuts, Salted Caramel, Nougat, Whipped Panna Cotta (For Fish/Shellfish, and Tree Nut Allergies)

Coconut Frozen Dessert, Blueberry Gin Jam, Pistachio Crumble (For Egg, Fish/Shellfish, Milk, and Peanut Allergies)

Featuring Three Unique Cheeses and House-made Accompaniments (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

House-made Chicken Broth, Shells and Vegetables (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Tomato, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies)

(Allergy-Friendly)

(For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(Allergy-Friendly)

(Allergy-Friendly)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

(For Fish/Shellfish and Peanut/Tree Nut Allergies)