Dinner Menu
Last updated on September 19, 2017
Checked for accuracy on September 19, 2017
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (10) |
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|---|---|
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International Cheese Selection
Four Artisanal Cheese, Seasonal Compote, Savannah Bee Honeycomb, Almond Praline, Thyme Cake |
$18.00 |
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Pate de Campagne
Country Pate, Watercress, Onion Confit, Cornichons, Mustard Seeds, Focaccia |
$18.00 |
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Citricos Crab Salad
Compressed Watermelon, Avocado Crema, Pickled Rind, Lemon Vinaigrette |
$18.00 |
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Chilled Yellow Tomato Gazapacho
Maine Lobster, Heirloom Tomato, Cucumber Bloom |
$16.00 |
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Heirloom Tomato Salad
Burrata, Pine Nuts, Mangalica Ham, Haricots Verts, Lemon Vinaigrette |
$18.00 |
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Seasonal Flatbread
Fennel Sausage, Peperonata, Aged Provolone and Smoked Mozzarella, Soppressata |
$18.00 |
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Key West Shrimp
Trofie Pasta, Spicy Puttanesca Sauce, Baby Spinach, Parmesan |
$17.00 |
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Arancini
Crispy Risotto,Mascarpone, and Zesty Garlic Poma Rosa Sauce |
$13.00 |
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Warm Octopus Salad
Sous Vide Octopus, Heirloom Tomato, Chickpeas, Basil Aioli, Potato Foam |
$17.00 |
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Garden Salad
Shaved Carrots, Heirloom Tomatoes, Cucumbers, Citrus Vinaigrette |
$12.00 |
Entrées (7) |
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|---|---|
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Red Wine-Braised Beef Short Ribs
Polenta, Exotic Mushrooms, Root Spinach, Pickled Cipollini, Gremolata |
$47.00 |
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Wild Caught Halibut
Saffron Jasmine Rice, Clams, Calico Scallops,Chorizo Vinaigrette |
$40.00 |
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Oak-Grilled Yellowfin Tuna
Canneliini Bean Ragu, Fennel, Arugula, Artichokes, Tomato Coulis |
$38.00 |
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Quinoa & Provencale Ratatouille
Tomato Confit, Basil, Baby Squash, Chickpea Sauce |
$30.00 |
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Maine Lobster Risotto
English Peas, Fava Beans, Asparagus, Sauce Americaine |
$48.00 |
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Bell & Evans Chicken
Fregola Pasta, Mushrooms, Haricot Verts, Tomato Pesto, Chicken Jus |
$37.00 |
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Oak-Grilled Beef Filet
Potato Puree, Asparagus, Cipollini Jam, Bordelaise |
$49.00 |
Sides (4) |
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|---|---|
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Pan-Seared Scallops
Georges Bank Day Boat, Beurre Blanc |
$17.00 |
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Foraged Mushrooms
Sauteed Foraged Mushrooms, Fresh Herbs |
$10.00 |
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Mashed Potatoes
Yukon Gold Potato Puree |
$7.00 |
| Crispy Brussels Sprouts | $8.00 |
| Overall |   |
| Readers | 91% |
|
Based on 321 surveys. Ranked #41 out of 210 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Mediterranean |
| Price | Expensive |
| Phone | (407) 939-7429 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet; self-parking is deceptively far away. |
| Bar | Full service |
| Wine | Very good |
| Dress | Dressy casual |
| Dinner Hours | Daily, 5:30-10 p.m. |
| Adult Entrées | $30.00-$49.00 |
