Dinner
Last updated on September 15, 2019
Checked for accuracy on September 15, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (8) |
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Arancini
Stuffed Risotto Cone with Smoked Tomatoes, Mozzarella, and Herb Aioli |
$13.00 |
Seared Octopus
Spanish Octopus, Salsify, Preserved Artichokes, Heart of Palm, and Clementine Vinaigrette |
$18.00 |
Florida Shrimp
House-made Gnocchetti Sardi Pasta, Spicy Puttanesca Sauce, Baby Spinach, and Parmesan |
$16.00 |
Pork Belly
Israeli Couscous, Chermoula Sauce, and Pork Jus |
$17.00 |
Pate de Campagne
Country Pate, Watercress, Onion Confit, Cornichons, Mustard Seeds, and Focaccia |
$15.00 |
Spring Pea Soup
Ricotta, Quail Egg, Focaccia Croutons, and Pea Tendrils |
$16.00 |
Roasted Beet Salad
Heirloom Baby Beets, Passion Fruit Vinaigrette, Radish, Citrus Frisee, and Smoked Feta |
$17.00 |
Salade Verte
Bibb Lettuce, Haricot Verts, Heirloom Tomato, Fennel, Nicoise Olives, Fingerling Potatoes, and Sherry-Mustard Vinaigrette |
$12.00 |
Entrées (8) |
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Red Wine-braised Beef Short Ribs
Swiss Chard, Exotic Mushrooms, and Fresh Pappardelle Pasta |
$49.00 |
Florida Red Snapper
Shrimp, Mussels, Clams, Fork-mashed Fingerling Potatoes, and Bouillabaisse Jus |
$45.00 |
Oak-Grilled Tuna
Lemon Roasted Potatoes, Seasonal Bean Ragout, and Grilled Baby Romaine |
$44.00 |
Quinoa & Provencale Ratatouille
Tomato Confit, Seasonal Vegetables, Exotic Mushrooms, and Chickpea Sauce |
$32.00 |
Scallop Risotto
Fava Beans, English Peas, Chanterelles, and Carnaroli Rice |
$62.00 |
Chicken Mediterranean
Creamy Polenta, Tomato Fondue, Spring Vegetables, and Chicken Jus |
$37.00 |
Oak-Grilled Beef Filet
Potato Puree, Broccolini, Cipollini Onion Jam, and Bordelaise Sauce |
$51.00 |
Oak-Grilled 20 oz Rib-Eye
Potato Puree, Broccolini, Cipollini Onion Jam, and Bordelaise Sauce |
$72.00 |
Sides (3) |
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Truffle Fries
Shaved Black Truffles, 18-Month Aged Parmesan |
$14.00 |
Mashed Potatoes
Yukon Gold Potato Puree |
$7.00 |
Foraged Mushrooms
Sauteed Foraged Mushrooms and Fresh Herbs |
$8.00 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 88% |
Based on 147 reviews. Ranked #56 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | Mediterranean |
Price | Expensive |
Phone | (407) 939-7429 |
Reservations | Accepted |
When to go | Anytime |
Parking | Valet; self-parking is deceptively far away. |
Bar | Full service |
Wine | Very good |
Dress | Dressy casual |
Dinner Hours | Daily, 5:30-10 p.m. |
Adult Entrées | $32.00-$72.00 |