Dinner Menu

Last updated on May 4, 2018

Checked for accuracy on May 4, 2018

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (8)

Chorizo Arancini

Crispy Chorizo Risotto, Romesco Sauce, Confits Peppers

 $13.00
Citricos Crab Salad

Avocado Crema, Apple, Endive, Treviso Salad, Lemon Vinaigrette

 $18.00
Cauliflower Veloute

Romanesco, Truffle Oil, Slow-poached Organic Egg

 $15.00
Roast Beet Salad

Burrata, Spiced Walnuts, Champagne Vinaigrette

 $17.00
Florida Shrimp

House-made Gnocchetti Sardi Pasta, Spicy Puttanesca Sauce, Baby Spinach, Parmesan

 $16.00
Seasonal Flatbread

Parmesan, Fennel Sausage, Kale, Caramelized Onion, Roasted Fennel, Herb & Garlic Crema

 $17.00
Pork Belly

Granny Smith Apple Puree, Savoy Cabbage, Apple Reduction

 $17.00
Salade Verte

Bibb Lettuce, Haricot Verts, Heirloom Tomato, Fennel, Nicoise Olives, Fingerling Potatoes, Sherry Mustard Vinaigrette

 $12.00

Entrées (6)

Red Wine-Braised Beef Short Ribs

Polenta, Exotic Mushrooms, Seasonal Greens, Pickled Cipollini, Gremolata

 $48.00
Wild Caught Halibut

Saffron Jasmine Rice, Clams, Calico Scallops,Chorizo Vinaigrette

 $40.00
Quinoa & Provencale Ratatouille

Tomato Confit, Basil, Seasonal Vegetables, Wild Mushrooms, Chickpea Sauce

 $30.00
Scallop Risotto

Butternut Squash Puree, Roasted Parsnip, Black Truffle, Scallop Jus

 $44.00
Chicken Poele

Potato Boulangere, Spring Vegetables, Chicken Jus

 $37.00
Oak-Grilled Beef Filet

Potato Puree, Delta Asparagus, Cipollini Jam, Bordelaise

 $49.00

Sides (4)

Pan-Seared Scallops

Georges Bank Day Boat, Beurre Blanc

 $17.00
Foraged Mushrooms

Sauteed Foraged Mushrooms, Fresh Herbs

 $10.00
Mashed Potatoes

Yukon Gold Potato Puree

 $7.00
Crispy Brussels Sprouts $8.00