Dinner

Last updated on March 29, 2019

Checked for accuracy on March 29, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (8)

Arancini

Stuffed Risotto Cone, With Smoked Tomatoes, Mozzarella, Herb Aioli

 $13.00
Tuna Tartare

Sashimi Grade Tuna, Paddlefish Caviar, Quail Egg, Avocado Crema

 $18.00
Florida Shrimp

House-Made Gnocchetti Sardi Pasta, Spicy Puttanesca Sauce, Baby Spinach, Parmesan

 $16.00
Pork Belly

Israeli Couscous, Chermoula Sauce, Pork Jus

 $17.00
Pate de Campagne

Country Pate, Watercress, Onion Confit, Cornichons, Mustard Seeds, Foccacia

 $15.00
Wild Mushroom and Chestnut Bisque - Allergy Friendly

Wild Mushrooms, Roasted Chestnuts, Salted Pork; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Soy Allergies

 $16.00
Heirloom Vegetable Salad - Allergy Friendly

Heirloom Carrots, Pomegranate Vinaigrette, Quinoa, Butternut Squash, Spiced Walnuts; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Soy Allergies

 $17.00
Salade Verte

Bibb Lettuce, Haricot Verts, Heirloom Tomato, Fennel, Nicoise Olives, Fingerling Potatoes, Sherry Mustard Vinaigrette

 $12.00

Entrées (7)

Red Wine-Braised Beef Short Ribs

Winter Greens, Exotic Mushrooms, Fresh Pappardelle Pasta

 $49.00
Wild Striped Bass

Shrimp, Mussels, Clams, Fork-Mashed Fingerling Potatoes, Bouillabaisse Jus

 $45.00
Oak-Grilled Tuna

Cannellini Beans, Smoked Ham Hock, Vegetable "Pistou" Farandole

 $44.00
Quinoa & Provencale Ratatouille

Tomato Confit, Basil, Seasonal Vegetables, Wild Mushrooms, Chickpea Sauce

 $32.00
Lobster Risotto

Black Truffle, Parsnips, Pine Nuts, Lobster Emulsion, Carnaroli Risotto

 $62.00
Chicken Mediterranean

Creamy Polenta, Tomato Fondue, Spring Vegetables, Chicken Jus

 $37.00
Oak-Grilled Beef Filet

Potato Puree, Asparagus, Cipollini Jam, Bordelaise

 $51.00

Sides (3)

Mashed Potatoes

Yukon Gold Potato Puree

 $7.00
Truffle Fries

Shaved Black Truffles, 18-Month Aged Parmesan

 $14.00
Foraged Mushrooms

Sauteed Foraged Mushrooms, Fresh Herbs

 $8.00