Dinner

Last updated on September 15, 2019

Checked for accuracy on September 15, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (8)

Arancini

Stuffed Risotto Cone with Smoked Tomatoes, Mozzarella, and Herb Aioli

 $13.00
Seared Octopus

Spanish Octopus, Salsify, Preserved Artichokes, Heart of Palm, and Clementine Vinaigrette

 $18.00
Florida Shrimp

House-made Gnocchetti Sardi Pasta, Spicy Puttanesca Sauce, Baby Spinach, and Parmesan

 $16.00
Pork Belly

Israeli Couscous, Chermoula Sauce, and Pork Jus

 $17.00
Pate de Campagne

Country Pate, Watercress, Onion Confit, Cornichons, Mustard Seeds, and Focaccia

 $15.00
Spring Pea Soup

Ricotta, Quail Egg, Focaccia Croutons, and Pea Tendrils

 $16.00
Roasted Beet Salad

Heirloom Baby Beets, Passion Fruit Vinaigrette, Radish, Citrus Frisee, and Smoked Feta

 $17.00
Salade Verte

Bibb Lettuce, Haricot Verts, Heirloom Tomato, Fennel, Nicoise Olives, Fingerling Potatoes, and Sherry-Mustard Vinaigrette

 $12.00

Entrées (8)

Red Wine-braised Beef Short Ribs

Swiss Chard, Exotic Mushrooms, and Fresh Pappardelle Pasta

 $49.00
Florida Red Snapper

Shrimp, Mussels, Clams, Fork-mashed Fingerling Potatoes, and Bouillabaisse Jus

 $45.00
Oak-Grilled Tuna

Lemon Roasted Potatoes, Seasonal Bean Ragout, and Grilled Baby Romaine

 $44.00
Quinoa & Provencale Ratatouille

Tomato Confit, Seasonal Vegetables, Exotic Mushrooms, and Chickpea Sauce

 $32.00
Scallop Risotto

Fava Beans, English Peas, Chanterelles, and Carnaroli Rice

 $62.00
Chicken Mediterranean

Creamy Polenta, Tomato Fondue, Spring Vegetables, and Chicken Jus

 $37.00
Oak-Grilled Beef Filet

Potato Puree, Broccolini, Cipollini Onion Jam, and Bordelaise Sauce

 $51.00
Oak-Grilled 20 oz Rib-Eye

Potato Puree, Broccolini, Cipollini Onion Jam, and Bordelaise Sauce

 $72.00

Sides (3)

Truffle Fries

Shaved Black Truffles, 18-Month Aged Parmesan

 $14.00
Mashed Potatoes

Yukon Gold Potato Puree

 $7.00
Foraged Mushrooms

Sauteed Foraged Mushrooms and Fresh Herbs

 $8.00