Dinner
Seafood, Signature Dining, A la Carte
Checked for accuracy on April 4, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (7) |
|
---|---|
Lobster Bisque
Aged Brandy, Chive Oil |
$18.00 |
Spanish Octopus
Saffron Aïoli, Shaved Fennel, Crispy Garlic |
$21.00 |
Slow-roasted Pork Belly
Spiced Apple, Cherry Gastrique |
$18.00 |
Shrimp Cocktail
Palm Hearts, Meyer Lemon, Pomodoro Brodo |
$18.00 |
Heirloom Tomatoes
Varietal Basil, Tuscan Olive Oil, Variations of Balsamic |
$15.00 |
Tasting of Artisan Cheeses
Brillat-Savarin, V.S.O.P Gouda, Seahive, Humbolt Fog, Point Reyes |
$21.00 |
Oak-grilled Romaine
Buttermilk-Cream Fraîche, Pecorino Romano, Marinated Vegetables |
$15.00 |
Entrées (9) |
|
---|---|
Verlasso Salmon
Baby Zucchini, Savory Dumplings, Carrot Purée, Dill |
$48.00 |
Chilean Sea Bass
Miso Blue Crab, Bok Choy, Spiced Fresno, Lemon Grass Nage |
$56.00 |
Filet Mignon
Herbed Risotto, Honshimeji Mushroom, Broccolini, Soubise Sauce |
$59.00 |
Seafood Trofie Pasta
Shrimp, Lobster, Scallops, Clams, Mussels |
$57.00 |
Char-crusted New York Strip
Mille-Feuille Potato Gratin, Haricot Vert, Béarnaise Sauce |
$56.00 |
Plancha-seared Scallops
Savory Grits, Sweet Corn and Peppadew Emulsion |
$51.00 |
Potato-wrapped Red Snapper
Leek Fondue, Cassis-Red Wine Reduction |
$58.00 |
Pan-seared Organic Chicken
King Oyster Mushrooms, Asparagus, Truffle Sauce |
$38.00 |
Lemon Myrtle Roasted Tofu
Garden Vegetables, Holland Pepper Coulis (Plant-based) |
$40.00 |
Enhancements (3) |
|
---|---|
Sautéed Shrimp | $18.00 |
Cold Water Lobster Tail | $27.00 |
Seared Scallops | $21.00 |
Desserts (4) |
|
---|---|
Cocoa Breach
Dark Chocolate Mousse, Salty Caramel Center, Warm Dark Chocolate |
$14.00 |
Creamy Goat Cheesecake
Honey Glaze, Cassis Gel and Pistachio Cake |
$13.00 |
Key Lime Cake
Coconut-Lime Mousse, Guava and Tropical Coulis (Plant-based) |
$11.50 |
Chocolate-Hazelnut Bar
Hazelnut Dacquoise, Milk Chocolate Whipped Cream, Candied Hazelnuts, Orange Sorbet |
$21.00 |
Kids' Appetizers (à la carte) (2) |
|
---|---|
Chicken Noodle Soup
Organic Chicken and Whole Grain Noodles |
$4.00 |
Romaine Salad
with Ranch and Croutons |
$5.00 |
Kids' Create-Your-Own Entrées (choose one) (5) |
|
---|---|
Salmon
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice |
$18.00 |
Red Snapper
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice |
$18.00 |
Chicken Breast
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice |
$15.00 |
Pasta with Marinara
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice |
$14.00 |
Grilled Steak
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice |
$24.00 |
Kids' Create-Your-Own Selections (choose two) (6) |
|
---|---|
Asparagus | Choice |
Green Beans | Choice |
Carrots | Choice |
Macaroni & Cheese | Choice |
Fruits on Palm Island | Choice |
S'more Time at the Beach | Choice |
Specialty Cocktails & Coffee (4) |
|
---|---|
Espresso Martini
Stoli Vanil Vodka, Kahlúa Coffee Liqueur, shot of Joffrey's Espresso, garnished with Lemon Twist, and Coffee Beans |
$14.50 |
Peanut Butter Freeze
Kahlúa, Baileys Irish Cream, Crème de Banana, dark Crème de Cacao, Peanut Butter, garnished with Candied Bacon |
$14.50 |
Boardwalk Café
Maker's Mark Bourbon, Salted Caramel, Flying Fish Viennese-style Coffee blend, freshly made Cream |
$13.50 |
Hand-pressed Viennese-style Flying Fish Signature Coffee Blend
Locally roasted 100% specialty grade Arabica beans served French Press-style |
$7.49 |
Allergy-Friendly Appetizers (8) |
|
---|---|
Guests must speak to a Cast Member about their allergy-friendly request | Market Price |
Lobster Bisque
Aged Brandy, Chive Oil (For Gluten/Wheat, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$18.00 |
Spanish Octopus
Saffron Aïoli, Shaved Fennel, Crispy Garlic (For Peanut/Tree Nut, Sesame, and Soy Allergies) |
$13.00 |
Slow-roasted Pork Belly
Spiced Apple, Cherry Gastrique (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) |
$18.00 |
Shrimp Cocktail
Palm Hearts, Meyer Lemon, Pomodoro Brodo (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$18.00 |
Heirloom Tomatoes
Varietal Basil, Tuscan Olive Oil, Variations of Balsamic (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$15.00 |
Tasting of Artisan Cheeses
Brillat-Savarin, V.S.O.P Gouda, Seahive, Humbolt Fog, Point Reyes (For Egg, Fish/Shellfish, Sesame, and Soy Allergies) |
$21.00 |
Oak-grilled Romaine
Buttermilk-Cream Fraîche, Pecorino Romano, Marinated Vegetables (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$15.00 |
Allergy-Friendly Entrées (10) |
|
---|---|
Verlasso Salmon
Baby Zucchini, Savory Dumplings, Carrot Purée, Dill (For Peanut/Tree Nut, Sesame, and Soy Allergies) |
$48.00 |
Chilean Sea Bass
Miso Blue Crab, Bok Choy, Spiced Fresno, Lemon Grass Nage (For Egg, Peanut/Tree Nut, and Sesame Allergies) |
$56.00 |
Filet Mignon
Herbed Risotto, Honshimeji Mushroom, Broccolini, Soubise Sauce (For Egg, Peanut/Tree Nut, and Sesame Allergies) |
$59.00 |
Seafood Trofie Pasta
Shrimp, Lobster, Scallops, Clams, Mussels (For Egg, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$57.00 |
Char-crusted New York Strip
Mille-Feuille Potato Gratin, Haricot Vert, Béarnaise Sauce (For Peanut/Tree Nut and Sesame Allergies) |
$56.00 |
Plancha-seared Scallops
Savory Grits, Sweet Corn and Peppadew Emulsion (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$51.00 |
Potato-wrapped Red Snapper
Leek Fondue, Cassis-Red Wine Reduction (For Peanut/Tree Nut and Sesame Allergies) |
$58.00 |
Pan-seared Organic Chicken
King Oyster Mushrooms, Asparagus, Truffle Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies) |
$38.00 |
Lemon Myrtle Roasted Tofu
Garden Vegetables, Holland Pepper Coulis (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies) |
$40.00 |
Guests must speak to a Cast Member about their allergy-friendly request | Market Price |
Allergy-Friendly Desserts (5) |
|
---|---|
Cocoa Breach
Dark Chocolate Mousse, Salty Caramel Center, Warm Dark Chocolate (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) |
$14.00 |
Chocolate-Hazelnut Bar
Hazelnut Dacquoise, Milk Chocolate Whipped Cream, Candied Hazelnuts, Orange Sorbet (For Fish/Shellfish, Peanut, and Sesame Allergies) |
$14.00 |
Creamy Goat Cheesecake
Honey Glaze, Cassis Gel and Pistachio Cake (For Fish/Shellish and Sesame Allergies) |
$13.00 |
Florida Sunset
Citrus Brodo, Fresh Fruit, Sweet Lemon (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) |
$12.00 |
Key Lime Cake
Coconut-Lime Mousse, Guava and Tropical Coulis (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies) |
$11.50 |
Allergy-Friendly Kids' Appetizers (à la carte) (3) |
|
---|---|
Guests must speak to a Cast Member about their allergy-friendly request | Market Price |
Chicken Noodle Soup
Organic Chicken and Whole Grain Noodles (For Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$4.00 |
Romaine Salad
with Ranch and Croutons (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$5.00 |
Allergy-Friendly Kids' Create-Your-Own Entrées (choose one) (6) |
|
---|---|
Guests must speak to a Cast Member about their allergy-friendly request | Choice |
Salmon
(For Gluten/Wheat, Egg, Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$18.00 |
Red Snapper
(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, Sesame, and Soy Allergies) |
$18.00 |
Chicken Breast
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$15.00 |
Pasta with Marinara
(For Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$14.00 |
Grilled Steak
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$24.00 |
Allergy-Friendly Kids' Create-Your-Own Selections (choose two) (7) |
|
---|---|
Guests must speak to a Cast Member about their allergy-friendly request | Choice |
Asparagus
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
Choice |
Green Beans
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
Choice |
Carrots
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
Choice |
Macaroni & Cheese
(For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) |
Choice |
Fruits on Palm Island
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
Choice |
S'more Time at the Beach
(For Fish/Shellfish, Peanut, and Sesame Allergies) |
Choice |
Overall | ![]() ![]() ![]() ![]() |
Readers | 90% |
Based on 223 reviews. Ranked #40 out of 97 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | Seafood |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Dinner |
Parking | Valet $25; BoardWalk lot, free |
Bar | Full service |
Wine | Excellent but pricey |
Dress | Casual dressy |
Dinner Hours | Sunday-Thursday, 5:30-10 p.m.; Friday and Saturday, 5:30-10:30 p.m. |
Adult Entrées | $38.00-$57.00 |