Dinner
Last updated on April 5, 2019
Checked for accuracy on April 4, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
|
---|---|
Lobster Bisque
Sambuca, Chive Oil |
$15.00 |
St. Augustine Softshell Crab
Blood Orange, Tarragon, Piquant Coulis |
$18.00 |
Prince Edwards Island Mussels
Fresh Basil, Chardonnay Broth |
$15.00 |
Kurobuta Pork Belly
Gala Apple, Cherry Gastrique |
$13.00 |
Crispy Oysters
Flying Fish Roe, Lotus Root |
$16.00 |
Jumbo Shrimp
Serrano Ham, Citrus |
$14.00 |
Wisconsin Burrata
Heirloom Apples, Walnut Vinaigrette |
$14.00 |
Grilled Romaine
Buttermilk-Creme Fraiche Dressing, Olive Oil Marinated Vegetables |
$12.00 |
Artisan Cheeses
Robiola Bosina, Crottin, Thomasville Tomme, Smokey Blue, Reypenaer V.S.O.P. Gouda |
$15.00 |
Entrées (13) |
|
---|---|
Sea Bass
Leek Fondue, Cassis-Red Wine Reduction |
$55.00 |
Hokkaido Scallops
Antebellum Grits, Sweet Corn, Peppadew Emulsion |
$44.00 |
Florida Coast Swordfish
Vegetable Melange, Potatoe Beurre Blanc |
$47.00 |
Wagyu Filet Mignon
Asparagus, Sweet Onion Risotto, Truffle Sauce |
$57.00 |
Sardinian Seafood Pasta
Shrimp, Lobster, Scallop, Garden Herbs |
$52.00 |
Char-Crusted New York Strip
Marble Potatoes, Pearl Onions, Sauce Foyot |
$46.00 |
Young Pennsylvania Chicken
Celery Root, Kale Sprouts, Madeira Jus |
$36.00 |
Oak-Grilled Verlasso Salmon
Cauliflower Silk, Beets |
$36.00 |
Tomahawk Ribeye for Two
Pomme Puree, Heirloom Tomatoes |
$150.00 |
Scampi Style Sustainable Shrimp - Meal Enhancement | $14.00 |
Cold Water Lobster Tail - Meal Enhancement | $22.00 |
Hokkaido Scallops - Meal Enhancement | $16.00 |
Spanish Octopus - Meal Enhancement | $20.00 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 94% |
Based on 213 reviews. Ranked #11 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | Seafood |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Anytime |
Parking | Valet $25; BoardWalk lot, free |
Bar | Full service |
Wine | Excellent but pricey |
Dress | Casual dressy |
Dinner Hours | Sunday-Thursday, 5:30-10 p.m.; Friday and Saturday, 5:30-10:30 p.m. |
Adult Entrées | $14.00-$150.00 |