Dinner

Last updated on April 5, 2019

Checked for accuracy on April 4, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (9)

Lobster Bisque

Sambuca, Chive Oil

 $15.00
St. Augustine Softshell Crab

Blood Orange, Tarragon, Piquant Coulis

 $18.00
Prince Edwards Island Mussels

Fresh Basil, Chardonnay Broth

 $15.00
Kurobuta Pork Belly

Gala Apple, Cherry Gastrique

 $13.00
Crispy Oysters

Flying Fish Roe, Lotus Root

 $16.00
Jumbo Shrimp

Serrano Ham, Citrus

 $14.00
Wisconsin Burrata

Heirloom Apples, Walnut Vinaigrette

 $14.00
Grilled Romaine

Buttermilk-Creme Fraiche Dressing, Olive Oil Marinated Vegetables

 $12.00
Artisan Cheeses

Robiola Bosina, Crottin, Thomasville Tomme, Smokey Blue, Reypenaer V.S.O.P. Gouda

 $15.00

Entrées (13)

Sea Bass

Leek Fondue, Cassis-Red Wine Reduction

 $55.00
Hokkaido Scallops

Antebellum Grits, Sweet Corn, Peppadew Emulsion

 $44.00
Florida Coast Swordfish

Vegetable Melange, Potatoe Beurre Blanc

 $47.00
Wagyu Filet Mignon

Asparagus, Sweet Onion Risotto, Truffle Sauce

 $57.00
Sardinian Seafood Pasta

Shrimp, Lobster, Scallop, Garden Herbs

 $52.00
Char-Crusted New York Strip

Marble Potatoes, Pearl Onions, Sauce Foyot

 $46.00
Young Pennsylvania Chicken

Celery Root, Kale Sprouts, Madeira Jus

 $36.00
Oak-Grilled Verlasso Salmon

Cauliflower Silk, Beets

 $36.00
Tomahawk Ribeye for Two

Pomme Puree, Heirloom Tomatoes

 $150.00
Scampi Style Sustainable Shrimp - Meal Enhancement $14.00
Cold Water Lobster Tail - Meal Enhancement $22.00
Hokkaido Scallops - Meal Enhancement $16.00
Spanish Octopus - Meal Enhancement $20.00