Dinner at Grand Floridian Cafe

Made Daily by Our Chefs using Seasonal Ingredients

Citrus-Avocado Salad and Red Rooster Cocktail Sauce

Organic Baby Lettuces, Heirloom Apples, Sharp Cheddar, Pecan Brittle, Crispy Prosciutto with a Honey-Apple Vinaigrette

Traditional French Onion Soup

Selection of Fine Cheeses from Around the World and served with assorted Accompaniments

with Tomato Jam and Artichoke Relish

Romaine Lettuce tossed with Caesar Salad Dressing

Cheesy Potato Gratin, Roasted Cipollini Onions, Broccolini, and House-made Steak Sauce

House-made Turkey Meatloaf, Smashed Red Bliss Potatoes, Broccolini, and Caramelized Onion Gravy

Artisanal 7 oz Burger Patty and Lobster-Parmesan Thermidor Sauce on a Seared Brioche Bun with Cafe Signature Seasoned French Fries

Tuscan Kale, Seared Alba Mushrooms, Shaved Parmesan Cheese, Creamy Herb Pesto, and Warmed Tomato Vinaigrette

Jumbo Shrimp with Chorizo and Fennel served on top of Creamy Mascarpone Cheese Grits

10-oz Pork Chop, Pappardelle Pasta, Mushrooms, and Marsala Sauce

Cheesy Potato Gratin, Asparagus, and Scampi Butter Sauce with Roasted Tomatoes

Lemon-scented Sticky Rice, French Beans, and Ginger-Soy Vinaigrette

Hand-breaded Chicken Breast with "Loaded" Smashed Potatoes and Warmed Bacon Vinaigrette

Open-faced Hot Sandwich with Ham, Roasted Turkey Breast, Bacon, Tomato, Boursin Cheese Sauce, and Onion Rings

Chocolate, Caramel, or Vanilla