Dinner
Last updated on September 4, 2019
Checked for accuracy on September 4, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (6) |
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North African-spiced Scallops
Herb Chermoula and Curried Feta Crumble |
$18.00 |
Grilled Wild Boar Tenderloin
Meali Pap, Chakalaka, Herb-smoked Oil, and Micro Cilantro |
$19.00 |
Jiko Salad
EPCOT Land Pavilion Greens, Heirloom Apples, Goat Cheese Spread, Honey-Balsamic Vinaigrette, and Sweet-and-Spicy Pumpkin Seeds |
$15.00 |
Inguday Tibs in Brik
Mushroom, Spinach, Cheese in Crispy Tunisian Filo, and Apple |
$12.00 |
Mushroom Flatbread
Trio of Mushrooms, Duxelle, Maize-crusted Pickled Mushrooms, Curried Ricotta, Midnight Moon Goat Cheese |
$14.00 |
Taste of Africa
African Inspired Dips, Traditional Pappadum, Sesame Fatir, and House-Made Flax Seed Naan |
$15.00 |
Entrées (10) |
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Peri Peri Chicken
Gujurati-style Potato Salad and Baraai Spring Onion Soubisc |
$35.00 |
Oak Grill Filet Mignon
Grilled Asparagus, Olive Oil Potatoes, and a South African Red Wine Sauce |
$49.00 |
West African Koki Corn
Mushrooms, Avocado, Poblano-Tomatillo Puree, and a Roasted Red Pepper Sauce |
$30.00 |
Mrouzia-Style Moroccan Lamb Shank
Parsnip Silk, Root Spinach, and Medjool Date Smoor Pomegranate |
$47.00 |
Sustainable Vulcan Spiced Fish
Black Grouper, Succotash, Atchar, and Tomato-Butter Sauce |
$46.00 |
Circle of Life Dinner - Prix Fixe Menu | $65.00 |
I Just Can't Wait to Be King
Malata: Young Cedar Creek Clams, New Potatoes, Pomegranate, and Bone Marrow |
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Be Prepared
Choice of The Boneyard: Bone-in Ribeye, Hibiscus, Nettles, and Fregula; or Signal Hill: Lobster Sasatie, Res Shrimp, Squid, Mussels, Fragrant Rice, and Cape Malay Curry |
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Hakuna Matata
Jungle Strut: Caramelized Orange, Chocolate Choux, and Playful Foliage |
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Can You Feel The Love Tonight
Friandise, Teas, and Memories |
Sides (4) |
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Bobotie Mac & Cheese
Four Cheese, Waygi, Almonds, Raisins, and Cape May Curry |
$14.00 |
Lobster Tail (4 oz) | $21.00 |
Coconut-Curry Shrimp
Poblano Pepper, Red Pearl Onions, and Curry Sauce |
$16.00 |
Egyptian Kushari
Ancient Grains, Pasta, Chickpeas, Chakalaka, Olives, and Roasted Vegetables |
$11.00 |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 95% |
Based on 331 reviews. Ranked #2 out of 105 at WDW. | |
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Food | African / Fusion |
Price | Expensive |
Phone | (407) 938-3000 |
Reservations | Accepted |
When to go | Dinner |
Parking | Valet or self park in hotel lot |
Bar | Full bar |
Wine | All South African |
Dress | Dressy casual |
Dinner Hours | Daily, 5:30-10 p.m. |
Adult Entrées | $30.00-$65.00 |