Dinner at Jiko - The Cooking Place

Quinoa, Radish, Petite Vegetables, Peaches, Pomegranate, Tangy Cashew Cheese and Lemon-Ginger Vinaigrette (Plant-based)

Creamy Pap, Chakalaka Tomatoes and Herb-smoked Oil

Diver Scallops, Blistered Peanuts, Nhopi, Chestnut Cream, Fennel-Apple Slaw and Cider Reduction

Preserved Duck, Rocket, Toasted Chickpeas, Mozzarella, Plump Raisins, Harissa and Spiced Honey

Creamy Soup, Parmesan Crisp, Slow-poached Egg and Preserved Pumpkin

Four-Cheese Macaroni, Rainbow Cauliflower and Chocolate-Red Wine Demi-glace

Lamb Rack, Parsnip Silk, Root Spinach, Medjool Date Chutney

Sumac Roasted Breast, Ancient Grains, Cipollini Onions, Fennel and Preserved Lemons

Locally Sourced Fish, Succotash, Green Papaya, Radish, Citrus Butter and Charred Tomato Oil

Slow-cooked Beef Short Rib, Hominy, Sea Peas, Mushrooms and Carrots

Seasonal Plant-based Stews featuring House-made Injera (Plant-based)

Saffron-scented Couscous, Prawns, Scallops, Squid and Littleneck Clams

Lemon-Garlic Butter and Bird's Eye Peppers

Four-Cheese, Waygu, Almonds, Raisins, Kachumbari and Red Wine Reduction

Cracked Hominy, Sea Peas, Fragrant Masala and Braised Oxtail

Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, Balsamic Strawberries (Plant-based)

Single-Origin Ghanaian Dark Chocolate Mousse, Pistachio Financier, Pink Peppercorn Meringue, Cocoa Nib Crunch, Ras el Hanout Pineapples

African Milk Custard Tart seasoned with Cinnamon and Cardamom accompanied by Fresh Fruit

White Chocolate Panna Cotta, Fresh Compote and Citrus Gel

Melktert Ice Cream, Kataifi, Kanu Tuile and Cabernet Gelée

From the Land of the Thunderbolts, the champagne of black teas.

Our Floral Jasmine Green tea features fresh, mellow overtones with a slightly astringent finish.

Black tea with an expansive, citrus infusion and zesty inspiration.

A stimulating and refreshing organic herbal infusion - aromatherapy in a cup.

Signature house-blend of wild strawberries, aromatic blackberries, and raspberries

Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves – and Indian black tea.

Organic peppermint leaves, organic chamomile flowers, orange blossoms, and allspice. A fresh and minty herbal blended for complexity, balanced with the fragrant notes of allspice.

Certified organic rooibos, rose petal, and natural Madagascar vanilla flavor.

Featuring Freshly Brewed Joffrey's Coffee

Featuring Freshly Brewed Joffrey's Coffee

Amarula Liqueur, Frangelico Liqueur and Coffee topped with Whipped Cream

Brandy, Kahlúa Liqueur, Bols Dark Crème de Cacao and Coffee topped with Whipped Cream

Captain Morgan Original Spiced Rum, Godiva White Chocolate Liqueur, Frangelico Liqueur, Amarula Liqueur and a shot of Espresso in a Chocolate Zebra-striped Martini Glass

KWV Van der Hum Liqueur, Kahlúa Liqueur and Coffee topped with Whipped Cream

0.5 oz 90.00 | 1.0 oz 175.00 | 1.5 oz 250.00 | 2.0 oz 300.00

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Preserved Duck, Rocket, Toasted Chickpeas, Mozzarella, Plump Raisins, Harissa and Spiced Honey (For Eggs, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Creamy Pap, Tomato Chakalaka and Herb-smoked Oil (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Quinoa, Radish, Petite Vegetables, Peaches, Pomegranate, Tangy Cashew Cheese and Lemon-Ginger Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)

Diver Scallops, Blistered Peanuts, Nhopi, Chestnut Cream, Fennel-Apple Slaw and Cider Reduction (For Gluten/Wheat, Egg, Fish, and Soy Allergies)

Creamy Soup, Parmesan Crisp, Slow-poached Egg and Preserved Pumpkin (For Gluten/Wheat, Peanut/Tree Nut, Fish/Shellfish, and Soy Allergies)

Four-Cheese Macaroni, Rainbow Cauliflower and Chocolate-Red Wine Demi-glace (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Lamb Rack, Parsnip Silk, Root Spinach, Medjool Date Chutney (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies)

Sumac Roasted Breast, Ancient Grains, Cipollini Onions, Fennel and Preserved Lemons (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Locally Sourced Fish, Succotash, Green Papaya, Radish, Citrus Butter and Charred Tomato Oil (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies)

Slow-cooked Beef Short Rib, Hominy, Sea Peas, Mushrooms and Carrots (Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

Seasonal Plant-based Stews featuring House-made Injera (For Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)

Saffron-scented Couscous, Prawns, Scallops, Squid and Littleneck Clams (For Egg, Peanut/Tree Nut, and Soy Allergies)

Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, Balsamic Strawberries (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)

White Chocolate Panna Cotta, Fresh Compote and Citrus Gel (For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies)

African Milk Custard Tart seasoned with Cinnamon and Cardamom accompanied by Fresh Fruit (For Fish/Shellfish, Peanut, and Soy Allergies)

Melktert Ice Cream, Kataifi, Kanu Tuile and Cabernet Gelée (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Single-Origin Ghanaian Dark Chocolate Mousse, Pistachio Financier, Pink Peppercorn Meringue, Cocoa Nib Crunch, Ras el Hanout Pineapples ( For Gluten/Wheat and Fish/Shellfish Allergies)

with Fresh Fruit (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)