Dinner
African, Signature Dining, A la Carte
Checked for accuracy on September 4, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (5) |
|
---|---|
Jiko Salad
Quinoa, Radish, Petite Vegetables, Peaches, Pomegranate, Tangy Cashew Cheese and Lemon-Ginger Vinaigrette (Plant-based) |
$16.00 |
Braaied Wild Boar Tenderloin
Creamy Pap, Chakalaka Tomatoes and Herb-smoked Oil |
$19.00 |
Seared Scallops with Nhopi and Groundnuts
Diver Scallops, Blistered Peanuts, Nhopi, Chestnut Cream, Fennel-Apple Slaw and Cider Reduction |
$18.00 |
Duck Confit and Honey-Raisin Flatbread
Preserved Duck, Rocket, Toasted Chickpeas, Mozzarella, Plump Raisins, Harissa and Spiced Honey |
$16.00 |
Roasted Squash Bisque
Creamy Soup, Parmesan Crisp, Slow-poached Egg and Preserved Pumpkin |
$14.00 |
Entrées (7) |
|
---|---|
Oak-grilled Filet Mignon
Four-Cheese Macaroni, Rainbow Cauliflower and Chocolate-Red Wine Demi-glace |
$54.00 |
Merguez-dusted Lamb Rack
Lamb Rack, Parsnip Silk, Root Spinach, Medjool Date Chutney |
$47.00 |
Heritage Chicken
Sumac Roasted Breast, Ancient Grains, Cipollini Onions, Fennel and Preserved Lemons |
$37.00 |
Sustainable Fish
Locally Sourced Fish, Succotash, Green Papaya, Radish, Citrus Butter and Charred Tomato Oil |
$48.00 |
Botswanan Seswaa Short Rib
Slow-cooked Beef Short Rib, Hominy, Sea Peas, Mushrooms and Carrots |
$50.00 |
Injera Basket
Seasonal Plant-based Stews featuring House-made Injera (Plant-based) |
$38.00 |
Seafood Tagine
Saffron-scented Couscous, Prawns, Scallops, Squid and Littleneck Clams |
$49.00 |
Enhancements (3) |
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Mozambique Peri Peri Prawns
Lemon-Garlic Butter and Bird's Eye Peppers |
$21.00 |
Bobotie Mac & Cheese
Four-Cheese, Waygu, Almonds, Raisins, Kachumbari and Red Wine Reduction |
$17.00 |
Zulu Oxtail Samp and Beans
Cracked Hominy, Sea Peas, Fragrant Masala and Braised Oxtail |
$14.00 |
Desserts (5) |
|
---|---|
African Drum 'Beets'
Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, Balsamic Strawberries (Plant-based) |
$14.00 |
Kilimanjaro
Single-Origin Ghanaian Dark Chocolate Mousse, Pistachio Financier, Pink Peppercorn Meringue, Cocoa Nib Crunch, Ras el Hanout Pineapples |
$15.00 |
Melktert
African Milk Custard Tart seasoned with Cinnamon and Cardamom accompanied by Fresh Fruit |
$12.00 |
Angel Food Cake, No Sugar Added
White Chocolate Panna Cotta, Fresh Compote and Citrus Gel |
$12.00 |
Malva Pudding
Melktert Ice Cream, Kataifi, Kanu Tuile and Cabernet Gelée |
$13.00 |
Loose Leaf Specialty Teas (6) |
|
---|---|
Thunderbolt Darjeeling
From the Land of the Thunderbolts, the champagne of black teas. |
$9.00 |
Floral Jasmince
Our Floral Jasmine Green tea features fresh, mellow overtones with a slightly astringent finish. |
$9.00 |
Russian Earl Gray
Black tea with an expansive, citrus infusion and zesty inspiration. |
$9.00 |
Organic Herbal Peppermint
A stimulating and refreshing organic herbal infusion - aromatherapy in a cup. |
$9.00 |
Nobo Whole Fruit
Signature house-blend of wild strawberries, aromatic blackberries, and raspberries |
$9.00 |
Masala Chai
Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves – and Indian black tea. |
$9.00 |
Herbal Infusions (Caffeine-free) (2) |
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Harmony
Organic peppermint leaves, organic chamomile flowers, orange blossoms, and allspice. A fresh and minty herbal blended for complexity, balanced with the fragrant notes of allspice. |
$9.00 |
Vanilla Rooibos
Certified organic rooibos, rose petal, and natural Madagascar vanilla flavor. |
$9.00 |
Kenya AA Coffee (2) |
|
---|---|
Large Kenyan Press Pot Coffee
Featuring Freshly Brewed Joffrey's Coffee |
$9.00 |
Small Kenya Press Pot Coffee
Featuring Freshly Brewed Joffrey's Coffee |
$6.00 |
Dessert Wines (2) |
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---|---|
Klein Constantia Vin de Constance Constantia '08 (Per Bottle) | $110.00 |
Klein Constantia Vin de Constance Constantia '08 (Per Glass) | $24.00 |
After Dinner Drinks (5) |
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---|---|
Nutty African
Amarula Liqueur, Frangelico Liqueur and Coffee topped with Whipped Cream |
$15.00 |
Keoke Coffee
Brandy, Kahlúa Liqueur, Bols Dark Crème de Cacao and Coffee topped with Whipped Cream |
$13.00 |
Zebratini
Captain Morgan Original Spiced Rum, Godiva White Chocolate Liqueur, Frangelico Liqueur, Amarula Liqueur and a shot of Espresso in a Chocolate Zebra-striped Martini Glass |
$15.00 |
Cape Town Coffee
KWV Van der Hum Liqueur, Kahlúa Liqueur and Coffee topped with Whipped Cream |
$14.00 |
Rémy Martin Louis XIII
0.5 oz 90.00 | 1.0 oz 175.00 | 1.5 oz 250.00 | 2.0 oz 300.00 |
Market Price |
Brandies and Ports (4) |
|
---|---|
Courvoisier VSOP
2-oz Pour |
$16.00 |
Rémy Martin VSOP
2-oz Pour |
$19.00 |
Hennessy XO
2-oz Pour |
$40.00 |
Riebeek Cellars Cape Ruby
2-oz Pour |
$11.00 |
Single Malts and Liqueurs (11) |
|
---|---|
Oban 14 yr Western Highlands
2-oz Pour |
$23.00 |
The Macallan 25 yr Speyside
2-oz Pour |
$250.00 |
The Macallan 12 yr Speyside
2-oz Pour |
$18.00 |
Lagavulin 16 yr Islay
2-oz Pour |
$22.00 |
Laphroaig 10 yr Islay
2-oz Pour |
$17.00 |
The Macallan 18 yr Speyside
2-oz Pour |
$40.00 |
Glenfiddich 12 yr Speyside
2-oz Pour |
$16.00 |
Grand Marnier
2-oz Pour |
$13.00 |
KWV Van der Hum Tangerine Liqueur
2-oz Pour |
$12.00 |
Grand Marnier 100 yr Anniversary
2-oz Pour |
$34.00 |
Amarula
2-oz Pour |
$12.00 |
Allergy-Friendly Appetizers (5) |
|
---|---|
Duck Confit and Honey-Raisin Flatbread
Preserved Duck, Rocket, Toasted Chickpeas, Mozzarella, Plump Raisins, Harissa and Spiced Honey (For Eggs, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$16.00 |
Braaied Wild Boar Tenderloin
Creamy Pap, Tomato Chakalaka and Herb-smoked Oil (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$19.00 |
Jiko Salad
Quinoa, Radish, Petite Vegetables, Peaches, Pomegranate, Tangy Cashew Cheese and Lemon-Ginger Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies) |
$16.00 |
Seared Scallops with Nhopi and Groundnuts
Diver Scallops, Blistered Peanuts, Nhopi, Chestnut Cream, Fennel-Apple Slaw and Cider Reduction (For Gluten/Wheat, Egg, Fish, and Soy Allergies) |
$18.00 |
Roasted Squash Bisque
Creamy Soup, Parmesan Crisp, Slow-poached Egg and Preserved Pumpkin (For Gluten/Wheat, Peanut/Tree Nut, Fish/Shellfish, and Soy Allergies) |
$14.00 |
Allergy-Friendly Entrées (7) |
|
---|---|
Oak-grilled Filet Mignon
Four-Cheese Macaroni, Rainbow Cauliflower and Chocolate-Red Wine Demi-glace (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$54.00 |
Merguez-dusted Lamb Rack
Lamb Rack, Parsnip Silk, Root Spinach, Medjool Date Chutney (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies) |
$47.00 |
Heritage Chicken
Sumac Roasted Breast, Ancient Grains, Cipollini Onions, Fennel and Preserved Lemons (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
$37.00 |
Sustainable Fish
Locally Sourced Fish, Succotash, Green Papaya, Radish, Citrus Butter and Charred Tomato Oil (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies) |
$48.00 |
Botswanan Seswaa Short Rib
Slow-cooked Beef Short Rib, Hominy, Sea Peas, Mushrooms and Carrots (Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
$50.00 |
Injera Basket
Seasonal Plant-based Stews featuring House-made Injera (For Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies) |
$38.00 |
Seafood Tagine
Saffron-scented Couscous, Prawns, Scallops, Squid and Littleneck Clams (For Egg, Peanut/Tree Nut, and Soy Allergies) |
$49.00 |
Allergy-Friendly Desserts (6) |
|
---|---|
African Drum 'Beets'
Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, Balsamic Strawberries (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies) |
$14.00 |
Angel Food Cake, No Sugar Added
White Chocolate Panna Cotta, Fresh Compote and Citrus Gel (For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies) |
$12.00 |
Melktert
African Milk Custard Tart seasoned with Cinnamon and Cardamom accompanied by Fresh Fruit (For Fish/Shellfish, Peanut, and Soy Allergies) |
$12.00 |
Malva Pudding
Melktert Ice Cream, Kataifi, Kanu Tuile and Cabernet Gelée (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$13.00 |
Kilimanjaro
Single-Origin Ghanaian Dark Chocolate Mousse, Pistachio Financier, Pink Peppercorn Meringue, Cocoa Nib Crunch, Ras el Hanout Pineapples ( For Gluten/Wheat and Fish/Shellfish Allergies) |
$15.00 |
Sorbet
with Fresh Fruit (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
$8.00 |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 94% |
Based on 122 reviews. Ranked #14 out of 97 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | African / Fusion |
Price | Expensive |
Phone | (407) 938-3000 |
Reservations | Accepted |
When to go | Dinner |
Parking | Valet or self park in hotel lot |
Bar | Full bar |
Wine | All South African |
Dress | Dressy casual |
Dinner Hours | Daily, 5:30-10 p.m. |
Adult Entrées | $37.00-$48.00 |