Dinner
Last updated on September 4, 2019
Checked for accuracy on September 4, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (11) |
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Queso Fundido
Monterey Jack Cheese, topped with Chorizo Sausage, and fresh Avocado; Served with Warm Flour Tortillas |
$12.00 |
Empanada de Barbacoa
Two Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco |
$13.00 |
Guacamole
Fresh Avocado, Lime, Onion, Serano Pepper, Cilantro, House-made Tortilla Chips |
$12.00 |
Guacamole with Mando and Tajin
Fresh Avocado, Lime, Onion, Serano Pepper, Cilantro, House-made Tortilla Chips |
$14.00 |
Guacamole with Grilled Pineapple, Bacon, and Chicharrones
Fresh Avocado, Lime, Onion, Serano Pepper, Cilantro, House-made Tortilla Chips |
$15.00 |
Camarones
Tempura Rock Shrimp, Avocado Mousse, Mezcal Aioli, and Black Sesame Seeds; served on Corn Tostada |
$12.00 |
Tlyuda
Crispy Tortilla, Chipotle Refried Beans, Barbacoa Beef, Chorizo, topped with Sour Creme, Queso Fresco, and Pickled Onion |
$12.00 |
Chips and Salsa
Crispy Tortilla Chips with House-made Salsa |
$6.00 |
Sopa de Tortilla
Cilantro Broth, Chile Serano, Sour Cream, Fresh Avocado, Toasted Guajillo Pepper, and Tortilla Strips |
$8.00 |
Ensalada Yucatan
Crisp Greens, Oven Roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro, and Oregano Vinaigrette |
$9.00 |
Ensalada Caesar
Romaine Hearts, Mini Croutons, Shaved Parmesan, and Creamy Garlic Dressing |
$9.00 |
Entrées (12) |
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Parillada Maya (serves Two)
Grilled New York Strip with Guajillo Butter, Pastor-Glazed Organic Chicken Breast and Chorizo; Cantimpalitos served with Fresh Vegetables and Esquites |
$58.00 |
Parillada del Mar (serves Two)
Grilled Shrimp, Seasonal Fish, and Scallops; served with Fresh Vegetables and Esquites |
$58.00 |
Hand Cut Ribeye (serves Two)
24 oz Aged Bone-in Ribeye Grilled and served with Poblano Gratin Potatoes, Esquites and Seasonal Vegetables, Sauced with Guajillo Butter |
$59.00 |
Carnitas de Puerco
Slow Cooked Pork Shoulder, Sea Salt, Lime Juice, Cotija Cheese, and Pickled Onions with Yucca Fries and Salsa Verde |
$26.00 |
Beef Short Ribs
Braised Short Rib, Oaxacan Mole Coloradito, Monterey Jack Cheese, Poblano Potato Gratin, and Charred Brussel Sprouts |
$27.00 |
Tacos de Cammarones
Mexican Beer Tempura Battered Shrimp with Red Cabbage, Pico de Gallo and Salsa Verde; served with Warm Flour Tortillas, Esquites, and Cilantro White Rice |
$25.00 |
Tacos de Vegetables
Chipotle Black Beans, Seasonal Vegetables, Salsa Verde, Roasted Tomato Salsa, Cabbage, and Picco de Gallo; served with White Rice and Esquites |
$18.00 |
Pescado a la Veracruzana
Fresh Caught Snapper served Veracruz style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers, and Onions; served with Cilantro White Rice |
$28.00 |
Enchiladas de Pollo en Salsa Roja
Chipotle Chicken Breast, Crispy Onions, Black Beans, and Guajillo Chile Sauce |
$26.00 |
Alambre de Res
Seared Flank Steak, Bacon, Poblano Peppers, Monterey Jack Cheese, and Fresh Avocado with Flour Tortilla and Salsa Verde |
$28.00 |
Pollo a las rajas
Organic Chicken Breast with Onions, Red Peppers, Corn, Ancho Crusted Fingerling Potatoes, with Poblano Pepper Cream Sauce and Queso Fresco |
$26.00 |
Pescado del Dia
Catch of the Day |
Market Price |
Sides (4) |
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Chipotle Brussel Sprouts | $8.00 |
Roasted Poblano Potatoes Gratin | $8.00 |
Yucca Fries and Mezcal Aioli | $8.00 |
Esquites | $8.00 |
Desserts (10) |
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Coconut Flan
Toasted Coconut Custard, Coconut Creme Anglaise Caramel Sauce, Chantilly, and Toasted Coconut Flakes |
$8.00 |
Lemon Sorbet | $6.00 |
Chocolate Panna Cotta
Silky spiced Mexican Chocolate, Creme Anglaise, Mixed Nuts-chipotle Brittle, Chantilly, and Berries |
$9.00 |
Mango Sorbet | $6.00 |
Chili Ancho Creme Brulee
Ancho Chili Infused Custard, Caramelized Sugar in the Raw, and Fresh Berries |
$9.00 |
Key Lime - Dessert Shot
Tart and Tangy Key Lime Pie with Graham Cracker Crumbs |
$4.00 |
Cappuccino Dulce de Leche - Dessert Shot
Cappuccino Infused Mousse with Caramel Sauce and Chopped Biscotti Pieces |
$4.00 |
Chocolate Mud Pie - Dessert Shot
A Rich Chocolate Mousse Layered with Whipped Cream and Cookie Crumbs |
$4.00 |
Peanut Butter Parfait - Dessert Shot
A Creamy Peanut Butter Mousse with Chocolate Fudge and Chunks of Peanut Butter Cups |
$4.00 |
Gran Marnier Berries n' Cream - Dessert Shot
A Light and Fluffy Vanilla and Orange Mousse Layered with a Raspberry and Blackberry Compote |
$4.00 |
Overall | ![]() |
Readers | 80% |
Based on 91 reviews. Ranked #87 out of 105 at WDW. | |
Quality | ![]() |
Value | ![]() |
Service | ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() |
Food | American |
Price | Moderate |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Breakfast or dinner |
Parking | Hotel lot; no valet |
Bar | Full service |
Wine | Fair |
Dress | Casual |
Breakfast Hours | Daily, 7-11 a.m. |
Dinner Hours | Daily, 5-10 p.m. |
Adult Entrées | $18.00-$59.00 |