Dinner at Maya Grill

Monterey Jack Cheese, topped with Chorizo Sausage, and fresh Avocado; Served with Warm Flour Tortillas

Two Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco

Fresh Avocado, Lime, Onion, Serano Pepper, Cilantro, House-made Tortilla Chips

Fresh Avocado, Lime, Onion, Serano Pepper, Cilantro, House-made Tortilla Chips

Fresh Avocado, Lime, Onion, Serano Pepper, Cilantro, House-made Tortilla Chips

Tempura Rock Shrimp, Avocado Mousse, Mezcal Aioli, and Black Sesame Seeds; served on Corn Tostada

Crispy Tortilla, Chipotle Refried Beans, Barbacoa Beef, Chorizo, topped with Sour Creme, Queso Fresco, and Pickled Onion

Crispy Tortilla Chips with House-made Salsa

Cilantro Broth, Chile Serano, Sour Cream, Fresh Avocado, Toasted Guajillo Pepper, and Tortilla Strips

Crisp Greens, Oven Roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro, and Oregano Vinaigrette

Romaine Hearts, Mini Croutons, Shaved Parmesan, and Creamy Garlic Dressing

Grilled New York Strip with Guajillo Butter, Pastor-Glazed Organic Chicken Breast and Chorizo; Cantimpalitos served with Fresh Vegetables and Esquites

Grilled Shrimp, Seasonal Fish, and Scallops; served with Fresh Vegetables and Esquites

24 oz Aged Bone-in Ribeye Grilled and served with Poblano Gratin Potatoes, Esquites and Seasonal Vegetables, Sauced with Guajillo Butter

Slow Cooked Pork Shoulder, Sea Salt, Lime Juice, Cotija Cheese, and Pickled Onions with Yucca Fries and Salsa Verde

Braised Short Rib, Oaxacan Mole Coloradito, Monterey Jack Cheese, Poblano Potato Gratin, and Charred Brussel Sprouts

Mexican Beer Tempura Battered Shrimp with Red Cabbage, Pico de Gallo and Salsa Verde; served with Warm Flour Tortillas, Esquites, and Cilantro White Rice

Chipotle Black Beans, Seasonal Vegetables, Salsa Verde, Roasted Tomato Salsa, Cabbage, and Picco de Gallo; served with White Rice and Esquites

Fresh Caught Snapper served Veracruz style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers, and Onions; served with Cilantro White Rice

Chipotle Chicken Breast, Crispy Onions, Black Beans, and Guajillo Chile Sauce

Seared Flank Steak, Bacon, Poblano Peppers, Monterey Jack Cheese, and Fresh Avocado with Flour Tortilla and Salsa Verde

Organic Chicken Breast with Onions, Red Peppers, Corn, Ancho Crusted Fingerling Potatoes, with Poblano Pepper Cream Sauce and Queso Fresco

Catch of the Day

Toasted Coconut Custard, Coconut Creme Anglaise Caramel Sauce, Chantilly, and Toasted Coconut Flakes

Silky spiced Mexican Chocolate, Creme Anglaise, Mixed Nuts-chipotle Brittle, Chantilly, and Berries

Ancho Chili Infused Custard, Caramelized Sugar in the Raw, and Fresh Berries

Tart and Tangy Key Lime Pie with Graham Cracker Crumbs

Cappuccino Infused Mousse with Caramel Sauce and Chopped Biscotti Pieces

A Rich Chocolate Mousse Layered with Whipped Cream and Cookie Crumbs

A Creamy Peanut Butter Mousse with Chocolate Fudge and Chunks of Peanut Butter Cups

A Light and Fluffy Vanilla and Orange Mousse Layered with a Raspberry and Blackberry Compote