Our delicious blend of hand-crushed avocado, topped with pumpkin seeds, and a refreshing mango salsa. Served with crispy tortilla chips.

Freshly made crispy tortilla chips paired with our house-made Salsa Roja. Add Queso or Guacamole $4

Ahi tuna tartar with avocado, salsa macha, lime aioli, and cucumber served on a crispy corn tortilla.

Flour tortillas served alongside melted Chihuahua & Oaxaca cheese, chorizo, pico de gallo, and cilantro.

Shredded Chicken Tinga wrapped inside corn tortillas, topped with chipotle aioli, Mexican crema, and Pico de Gallo, finished with spring mix salad and cotija cheese.

Slowly braised beef barbacoa stuffed in a heirloom yellow corn machete filled with Oaxaca and Chihuahua cheese. Topped with onions and cilantro, served with a side of Birria broth.

Freshly made crispy tortilla chips paired with our house-made Salsa Roja. Add Queso or Guacamole $4

Flour tortillas served alongside melted Chihuahua & Oaxaca cheese, chorizo, pico de gallo, and cilantro.

A savory combination of roasted poblano peppers, sautéed rajas, spicy chorizo, and roasted corn, all in a creamy chowder, finished with a drizzle of Mexican crema, crispy tlayuda strips, and a sprinkle of fresh cilantro.

Our delicious blend of hand-crushed avocado, topped with pumpkin seeds, and a refreshing mango salsa. Served with crispy tortilla chips.

Ahi tuna tartar with avocado, salsa macha, lime aioli, and cucumber served on a crispy corn tortilla.

Slowly braised beef barbacoa stuffed in a heirloom yellow corn machete filled with Oaxaca and Chihuahua cheese. Topped with onions and cilantro, served with a side of Birria broth.

Shredded Chicken Tinga wrapped inside corn tortillas, topped with chipotle aioli, Mexican crema, and Pico de Gallo, finished with spring mix salad and cotija cheese.

Romaine hearts tossed with a chipotle avocado Caesar dressing topped with house-made croutons and shaved parmesan. Add Chicken $6 | Add Steak $10.

Crisp iceberg lettuce tossed in a cilantro lime vinaigrette, with avocados, tomatoes, queso fresco, and charred corn, topped with seasoned ground beef and served on a crispy corn tlayuda, finished with micro cilantro.

Romaine hearts tossed with a chipotle avocado Caesar dressing topped with house-made croutons and shaved parmesan. Add Chicken $6 | Add Steak $10.

Crisp iceberg lettuce tossed in a cilantro lime vinaigrette, with avocados, tomatoes, queso fresco, and charred corn, topped with seasoned ground beef and served on a crispy corn tlayuda, finished with micro cilantro.

Indulge your palate with tender strips of steak topped with a chipotle butter, seared chicken, and grilled shrimp topped with chimichurri sauce. Served with sauteed peppers and onions, Mexican rice, cilantro, and lime. For Two $80 | For Four $140.

22oz NY strip steak, topped with chipotle and chimichurri butter accompanied with papas brava, & seasonal vegetables. (For Two)

Indulge your palate with tender strips of steak topped with a chipotle butter, seared chicken, and grilled shrimp topped with chimichurri sauce. Served with sauteed peppers and onions, Mexican rice, cilantro, and lime. For Two $80 | For Four $140.

22oz NY strip steak, topped with chipotle and chimichurri butter accompanied with papas brava, & seasonal vegetables. (For Two)

Sauteed peppers and onions, Mexican rice, refried beans, cotija cheese, served with shredded cheddar jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.

Sauteed peppers and onions, Mexican rice, refried beans, cotija cheese, served with shredded cheddar jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.

Sauteed peppers and onions, Mexican rice, refried beans, cotija cheese, served with shredded cheddar jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.

Sauteed peppers and onions, Mexican rice, refried beans, cotija cheese, served with shredded cheddar jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.

Sauteed peppers and onions, Mexican rice, refried beans, cotija cheese, served with shredded cheddar jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.

Sauteed peppers and onions, Mexican rice, refried beans, cotija cheese, served with shredded cheddar jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.

A delightful vegetarian dish featuring an heirloom yellow corn huarache, topped with black beans, sautéed seasonal vegetables, salsa verde, and crumbled queso fresco, finished with a dollop of sour cream.

A delightful vegetarian dish featuring an heirloom yellow corn huarache, topped with black beans, sautéed seasonal vegetables, salsa verde, and crumbled queso fresco, finished with a dollop of sour cream.

Beer-battered fish served with tangy pickled cabbage, charred pineapple salsa, and chipotle aioli. Served with a side of Yuca fries and chimichurri

Shredded chicken Tinga wrapped in corn tortilla topped with salsa Verde, topped with house made cheese, garnished with sour cream, cotija cheese, and crispy fried onions over a bed of refried beans. Served with a side of sweet plantains topped with Mexican crema and cotija cheese.

Tender braised pork ossobuco al pastor style served over roasted corn nixtamasa, topped with Pastor sauce and pineapple salsa.

Tender braised beef short rib served over chipotle sweet potato mash served with seasonal vegetables topped with a house made mole demi glaze.

Flour tortilla, filled with Chihuahua, Oaxaca cheese and charred corn served with refried beans and rice. Garnished with pico de gallo and cilantro

Flour tortilla, filled with Chihuahua, Oaxaca cheese and charred corn served with refried beans and rice. Garnished with pico de gallo and cilantro

Tender braised beef short rib served over chipotle sweet potato mash served with seasonal vegetables topped with a house made mole demi glaze.

A delightful vegetarian dish featuring an heirloom yellow corn huarache, topped with black beans, sautéed seasonal vegetables, salsa verde, and crumbled queso fresco, finished with a dollop of sour cream.

A delightful vegetarian dish featuring an heirloom yellow corn huarache, topped with black beans, sautéed seasonal vegetables, salsa verde, and crumbled queso fresco, finished with a dollop of sour cream.

Beer-battered fish served with tangy pickled cabbage, charred pineapple salsa, and chipotle aioli. Served with a side of Yuca fries and chimichurri

Shredded chicken Tinga wrapped in corn tortilla topped with salsa Verde, topped with house made cheese, garnished with sour cream, cotija cheese, and crispy fried onions over a bed of refried beans. Served with a side of sweet plantains topped with Mexican crema and cotija cheese.

Tender braised pork ossobuco al pastor style served over roasted corn nixtamasa, topped with Pastor sauce and pineapple salsa.

Veracruzana-Inspired dish features locally sourced fish delicately wrapped in a banana leaf, baked with aromatic seasonings, and topped with a flavorful Veracruz puree. Accompanied by a side of Mexican rice and refried beans. (Market Price)

Flour tortilla, filled with Chihuahua, Oaxaca cheese and charred corn served with refried beans and rice. Garnished with pico de gallo and cilantro

Flour tortilla, filled with Chihuahua, Oaxaca cheese and charred corn served with refried beans and rice. Garnished with pico de gallo and cilantro

Fried Churros topped with a scoop of creamy vanilla ice cream, drizzled with ancho chocolate sauce.

Home-Made Sweet Corn Cake soaked with four different milks, topped with meringue.

Our dense Abuelita Chocolate Cake, stacked with creamy vanilla flan topped with Cajeta Caramel Sauce.

Enjoy a cup of Mexican coffee that is expertly blended with Abuelita chocolate, and complemented by subtle hints of orange and cinnamon. It is served pressed tableside.

Fried Churros topped with a scoop of creamy vanilla ice cream, drizzled with ancho chocolate sauce.

Our dense Abuelita Chocolate Cake, stacked with creamy vanilla flan topped with Cajeta Caramel Sauce.

Home-Made Sweet Corn Cake soaked with four different milks, topped with meringue.

Enjoy a cup of Mexican coffee that is expertly blended with Abuelita chocolate, and complemented by subtle hints of orange and cinnamon. It is served pressed tableside.

Two flour tortillas filled with Grilled Chicken or Ground Beef

Two Flour Tortillas filled with Monterey Jack Cheese and grilled golden brown

Macaroni Pasta in a rich White Cheddar Cheese Sauce

A refreshing twist on the classic piña colada, this ginger root mocktail offers a sophisticated balance of flavors

This Non-alcoholic margarita bursts with the refreshing flavors of watermelon and mint, balanced by subtle notes of grapefruit and orange bitters to temper the sweetness

This bourbon-free smash is bursting with vibrant, fruity flavors, delivering a delightful balance of sweet and tart.

Casa Dragones blanco tequila, Torres orange liqueur, housemade limonada, Served on the rocks with black ant salt rim

Casa Noble Blanco, orange liqueur, prickly pear simple syrup & fresh pressed lime

Monte Alban Silver, orange liqueur, fresh pressed lime, organic simple syrup & a splash of OJ

El Sol | Prickly Pear | Dragones Top Shelf

Casa Noble Blanco $15 | Patron Blanco $16.50 | Casamigos Blanco $16 | Casa Dragones Blanco $18

Maestro Dobel Reposado $15 | Herradura Reposado $18 | Clase Azul Reposado $32

Ambhar Añejo $17 | Casa Noble Añejo $18 | Avion Reserva 44 Extra Añejo $30

Casa Dragones Blanco | Clase Azul Reposado | Avion Reserva 44 | Extra Añejo

A revitalizing Agua Fresca-inspired cocktail, blending Tito’s vodka with fresh cucumbers for a light, crisp cocktail that’s perfectly balanced and not too sweet.

Showcasing Empress Gin, this celestial take on a Tom Collins offers a light, refreshing blend with a harmonious balance of fresh strawberry and zest.

Casa Dragones blanco tequila, Torres orange liqueur, housemade limonada, Served on the rocks with black ant salt rim

Crafted with our rum liqueur made from Satsuma mandarins, a sweet and citrusy variety of mandarin orange. Perfect for those seeking a bright, elevated sipping experience.

A daring spin on a classic Old-Fashioned, featuring a blend of Ambhar Añejo and Ilegal Mezcal. The perfect combination to deliver a smooth caramel warmth that harmonizes with smoky undertones.

The Mayan Michelada blends Mexican lager with tangy lime juice, savory clamato, and a mix of spices, including Tabasco and Worcestershire sauce. Served over ice in a Tajín-rimmed glass for an added kick.

A delightful blend of rich espresso and smooth Licor 43, this classic Spanish cocktail perfectly balances bold coffee flavors with sweet vanilla undertones.

Vibrant pineapple margarita crafted with Ilegal Mezcal and Lunazul Reposado, offering a light, refreshing taste with a subtle smoky depth that enhances the natural sweetness of pineapple. Finished with a Tajín rim.

El Sol | Prickly Pear | Dragones Top Shelf

Casa Dragones Blanco | Clase Azul Reposado | Avion Reserva 44 | Extra Añejo

Our unique blend of Red Wine mixed with Tequila, Orange Liquor, Agave Nectar and Fruit Juices

Our unique blend of Red Wine mixed with Tequila, Orange Liquor, Agave Nectar and Fruit Juices