Dinner Menu

Last updated on March 29, 2019

Checked for accuracy on March 29, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (9)

Maine Lobster Bisque

Butter-Poached Lobster, Coral, and Chives

 $16.00
Caesar Salad

Leaves of Crisp Romaine, Dressed with Traditional Caesar Dressing, Topped with Crisp Pancetta, Grated House Cured Yolks and Fried Capers

 $15.00
Seasonal Mixed Green Salad

Mixed Greens with House-Made Pickled Blackberries, Shallots, Candied Walnuts, Cornbread Croutons, Topped with Aged Goat Cheese and Cabernet Vinaigrette

 $14.00
Slow-Poached and Chilled Shrimp

With Citrus Remoulade, Frisee Salad, Pickled Shallots

 $17.00
Crispy Rhode Island Calamari

Peppadew-Banana Pepper-Olive Relish and Tomato Coulis

 $18.00
Cider Braised Mussels and Cream

Prince Edward Island Mussels, Braised in Hard Cider with Leeks and Aromatics, Finished with Cream

 $18.00
Artisinal Cheeses

Four Tasting Portions From Around the World with Prosciutto and Accompaniments

 $22.00
Barbecue-Grilled Shrimp and Grits

Wild Florida Shrimp, With Barbecue Sauce, Low Country Grits, Cherrywood-Smoked Bacon, and Pickled Green Tomato Chow-Chow

 $19.00
Shrimp and Crab Cake

Creamy Remoulade Sauce, Red Quinoa-Cabbage Slaw

 $15.00

Entrées (17)

Steamed Maine Lobster

Local Zellwood Corn Spoon Bread and Asparagus

 $72.00
Butter-Poached Twin Maine Lobster Tails

Local Zellwood Corn Spoon Bread and Asparagus

 $69.00
Pan-Seared Line Caught Swordfish

Toy Box Tomatoes, Marble Potatoes and Basil Aioli

 $47.00
Pan-Seared Halibut

Toy Box Tomatoes, Marble Potatoes and Basil Aioli

 $45.00
Wild Caught Shrimp and Campanelle Pasta

Wild Gulf Shrimp, Savoy Spinach, Oven-Roasted Tomatoes, Basil Pistou, Comte Cheese, and Chardonnay-Garlic Cream

 $42.00
Pan-Seared Georges Bank Day Boat Scallops

House-Made Parisian Gnocchi, Shiitake Mushrooms, Butternut Squash, Brown Butter-Truffle Cream Sauce, Shaved Truffles

 $48.00
Seared Native Hebridean Salmon

Succotash of Summer Corn and Hominy, Creamy Corn Puree, Piccalilli Relish, andouille Sausage

 $39.00
Surf & Turf

Sirloin Steak and Your Choice of Butter-Poached or Steamed Lobster Tail, With Yukon Gold Mash and Oven-Roasted Heirloom Carrots

 $54.00
Surf & Turf With Filet Mignon or New York Strip (Not on Dining Plan)

Steak and Your Choice of Butter-Poached or Steamed Lobster Tail, With Yukon Gold Mash and Oven-Roasted Heirloom Carrots

 $73.00
Grass Fed Filet Mignon

Yukon Gold Rustic Mash, Oven-Roasted Heirloom Carrots, Red Wine-Oxtail Reduction

 $52.00
Black Angus New York Strip Steak

Yukon Gold Rustic Mash, Oven-Roasted Heirloom Carrots, Red Wine-Oxtail Reduction

 $52.00
Grilled Milk Brined Berkshire Pork Chop

Braised Red Cabbage, Warm Fingerling Potato, Quinoa Salad, Sauce of Spiced Winter Apple

 $42.00
Asparagus - Meal Enhancement

Herb Butter, Crackle Prosciutto and Parmesan

 $13.00
Roasted Brussels Sprouts - Meal Enhancement

Bacon and Lemon

 $11.00
Narcoossee's Signature Mashed Potatoes - Meal Enhancement

Yukon Gold Rustic Mash, Applewood-Smoked Bacon, Tillamook Cheddar, and Chives

 $9.00
Sauce Bearnaise - Meal Enhancement $6.00
Whiskey Butter - Meal Enhancement

With Jack Daniel's Old No. 7 Whiskey

 $7.00

Beverages (2)

Assorted Cold Beverages $3.99
Hot Coffee or Hot Tea $3.29