Dinner at Narcoossee's

Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow

Peppadew-Banana Pepper-Olive Relish, Tomato Coulis

Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette (Plant-based)

Herbed Rémoulade Sauce and Red Cabbage Slaw

Four Chef-selected tasting portions, Prosciutto and Accompaniments

Butter-poached Lobster, Coral, Chervil

Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers

Gorgonzola, Candied Walnuts and Maple-Tarragon Vinaigrette

Hominy Succotash, Corn Purée, Piccalilli Relish and Andouille Sausage

Parisian-style Gnocchi, Peas, Ham and Truffled Meyer Lemon Cream

6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00

6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00

Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace

Braised Red Cabbage, Warm Fingerling Potato Salad and House-made Apple Butter

Poma Rosa Tomato Ragù (Plant-based)

Toy Box Tomatoes, Marble Potatoes, Meyer Lemon, Basil Aioli

Fettucine, Marinated Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou

Meyer Lemon-Herb Butter and Parmesan

Bacon, Cheddar, Crème Fraîche and Chives

Thick-cut Bacon Lardons and Sorghum Malt Gastrique

with Lambert Cherry Sauce

Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert (Plant-based)

Layers of Strawberry-Buttermilk Pound Cake and Strawberry Compote, topped with Chantilly Cream

Lemon Shortbread Cookies filled with Lemon Mousse topped with Lemon Curd, Fresh Raspberries, and White Chocolate

Cold Brew Coffee-infused Dark Chocolate Cake with Sweet Marscapone Cream

Four Chef-selected tasting portions, Prosciutto and Accompaniments

with Ranch Dressing

with Marinara Sauce

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Kahlúa, Baileys Irish Cream, Frangelico, SVEDKA Vodka, and Whipped Cream

Baileys Irish Cream and Frangelico topped with Whipped Cream

Brewed and Pressed at your table

All of the Teas we offer are loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest – brewed and pressed at your table

Made fresh daily in our Grand Floridian Bakery. (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut and Soy Allergies)

Peppadew-Banana Pepper-Olive Relish, Tomato Coulis (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies)

Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Herbed Rémoulade Sauce, Red Cabbage Slaw (For Peanut/Tree Nut Allergies)

Four Chef-selected tasting portions, Prosciutto and Accompaniments (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Butter-poached Lobster, Coral, Chervil (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies)

Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers (For Peanut/Tree Nut and Shellfish Allergies)

Gorgonzola, Candied Walnuts and Maple-Tarragon Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, and Soy Allergies)

Hominy Succotash, Corn Purée, Piccalilli Relish, Andouille Sausage (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies)

Toy Box Tomatoes, Marble Potatoes, Meyer Lemon, Basil Aioli (For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies)

Allergy-friendly Pasta, Marinated Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies)

Parisian-style Gnocchi, Peas, Ham, Truffled Meyer Lemon Cream (For Fish, Peanut/Tree Nut, and Soy Allergies)

6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables with a Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies)

6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies)

Buttery Potato Mash, Roasted Rainbow Vegetables with a Red Wine Demi-Glace (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Braised Red Cabbage, Warm Fingerling Potato Salad, House-made Apple Butter (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)

Poma Rosa Tomato Ragù (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Meyer Lemon-Herb Butter and Parmesan (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Bacon, Cheddar, Crème Fraîche and Chives (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Thick-cut Bacon Lardons and Sorghum-Malt Gastrique ( For Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies)

with Lambert Cherry Sauce (For Fish/Shellfish and Peanut Allergies)

Layers of Strawberry-Buttermilk Pound Cake and Strawberry Compote topped with Chantilly Cream (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Lemon Shortbread Cookies filled with Lemon Mousse topped with Lemon Curd, Fresh Raspberries, and White Chocolate (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)

Cold Brew Coffee-infused Dark Chocolate Cake with Sweet Marscapone Cream (For Fish/Shellfish and Peanut Allergies)

Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert (Plant-based) (For Egg, Fish/Shellfish, and Milk Allergies)

Four Chef-selected tasting portions, Prosciutto and Accompaniments (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

with Ranch Dressing (For Peanut/Tree Nut and Shellfish Allergies)

with Marinara Sauce (For Gluten/Wheat, Egg, and Peanut/Tree Nut Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/TreeNut, and Soy Allergies)

(For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

(For Gluten/Wheat,Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat,Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Peanut/Tree Nut Allergies)

(Allergy-Friendly)

(Allergy-Friendly)