Dinner Menu
Last updated on August 31, 2016
Checked for accuracy on August 31, 2016
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (8) |
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Slow-Roasted Chef's Garden Baby Beet Salad
Goat's Milk Feta, Petite Greens, Arugula, Spinach, Maple-Mustard Vinaigrette, and Candied Walnuts |
$16.00 |
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Maine Lobster Bisque
Butter-Poached Lobster, Coral, and Chives |
$13.00 |
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Artisan Romaine Wedge
Crisp Romaine Heart, Herbed Mascarpone, Shaved Manchego Cheese, Walnut Granola, and Warm Cherry Wood Bacon Vinaigrette |
$14.00 |
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Slow-Poached and Chilled Shrimp
With Citrus Remoulade, Frisee Salad, Pickled Shallots |
$16.00 |
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Crispy Rhode Island Calamari
Peppadew-Banana Pepper-Olive Relish and Tomato Coulis |
$16.00 |
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Barbecue-Grilled Shrimp and Grits
Wild Florida Shrimp, With Budgie's Barbecue Sauce, Low Country Grits, Cherrywood-Smoked Bacon, and Pickled Green Tomato Chow-Chow |
$19.00 |
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Prince Edward Island Mussels
Tomato, White Wine, and Saffron Broth with Chorizo, Shaved Fennel, Red Onion, and Toasted Baguette |
$17.00 |
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Artisanal Cheeses
Five tasting portions from around the world with accompaniments |
$19.00 |
Entrées (10) |
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Steamed Maine Lobster
Brentwood Corn Souffle with Malted Popcorn Sauce, Jumbo Asparagus, With Citrus Gremolata |
$72.00 |
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Butter-Poached Twin Maine Lobster Tails
Brentwood Corn Souffle with Malted Popcorn Sauce, Jumbo Asparagus, With Citrus Gremolata |
$67.00 |
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Heritage Farms Cheshire Pork Rib Chop
Creamy Tillamook Grits, Brussel Sprouts, Lemon and Bacon, and Gala Apple and Dried Cherry Preserves |
$38.00 |
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Line Caught Alaskan Halibut
Blue Crab Yuca Hash Browns, Asparagus, Red Roux Cream, and Brentwood Corn Maque Choux |
$45.00 |
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Grass Fed Filet Mignon
Boniato Potato Mash, Broccolini, with Red Wine-Oxtail Reduction |
$49.00 |
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Black Angus New York Strip Steak
Boniato Potato Mash, Broccolini, with Red Wine-Oxtail Reduction |
$49.00 |
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Wild Caught Shrimp and Garganelli Pasta
Wild Gulf Shrimp, Spinach, Oven-Roasted Tomatoes, Basil Pistou, Comte Cheese, and Chardonnay-Garlic Cream |
$39.00 |
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Pan-Roasted Joyce Farms Chicken Breast
Fregola Sarda Pasta Sofrito, Chicken-Pistachio Sausage, Baby Beets, Herb-Roasted Carrots, Cipollini Onion, and Gala Apple Butter |
$33.00 |
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Coriander and Shichimi-Spiced Seared Ahi Tuna
Charred Beans, Gai-Lan, Green Papaya, Sesame Sticky Rice with Ginger-Kaffir Lime Broth |
$44.00 |
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Pan-Seared Georges Bank Day Boat Scallops
Trofie Pasta with Sultana Raisins, Marcona Almonds, and Herb Creme with Grilled Elf Mushrooms, Hericot Verts, Lemon-Thyme-Mustard Jus |
$46.00 |
Sides (6) |
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Butter-Poached or Steamed Maine Lobster Tail
Enhancement to any entree |
$27.00 |
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Jumbo Asparagus
Herb Butter, Citrus Gremolata |
$13.00 |
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Herb-Roasted Mushrooms
Cremini Mushrooms in Herb Butter with Vermont Goat Cheese Feta; Enhancement to any entree |
$15.00 |
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Lobster Macaroni & Cheese
Torchio Pasta, Butter-Poached Lobster, Fennel, Sweet Onion, and Manchego Cheese; Enhancement to any entree |
$18.00 |
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Narcoossee's Signature Mashed Potatoes
Boniato-Idaho Potato Mashed Potatoes, Applewood-Smoked Bacon, Tillamook Cheddar, and Scallions; Enhancement to any entree |
$9.00 |
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Bering Sea Split King Crab Legs
1/2 Pound served with Drawn Butter; Enhancement to any entree |
$24.00 |
