Dinner Menu

Last updated on May 4, 2018

Checked for accuracy on May 4, 2018

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (9)

Artisinal Cheese Selection

Four tasting portions from around the world with Prosciutto & Accompaniments

 $19.00
Maine Lobster Bisque

Butter-Poached Lobster, Coral, and Chives

 $14.00
Caesar Salad

Leaves of Crisp Romaine dressed with traditional Caesar Dressing and Topped with Crisp Pancetta, Grated House Cured Yolks and Fried Capers

 $13.00
Summer Mixed Green Salad

Mixed Greens with house-made Pickled Blackberries, Shallots, Blood Oranges, Candied Walnuts, Cornbread Croutons topped with Aged Goat Cheese and Ice Wine Vinaigrette

 $12.00
Slow-Poached and Chilled Shrimp

With Citrus Remoulade, Frisee Salad, Pickled Shallots

 $16.00
Crispy Rhode Island Calamari

Peppadew-Banana Pepper-Olive Relish and Tomato Coulis

 $16.00
Cider Braised Mussels and Cream

Prince Edward Island Mussels braised in Hard Cider with Leeks and Aromatics, finished with Cream

 $17.00
Barbecue-Grilled Shrimp and Grits

Wild Florida Shrimp, With Budgie's Barbecue Sauce, Low Country Grits, Cherrywood-Smoked Bacon, and Pickled Green Tomato Chow-Chow

 $19.00
Shrimp and Crab Cake

Creamy Remoulade Sauce, Red Quinoa-Cabbage Slaw

 $15.00

Entrées (9)

Steamed Maine Lobster

Zellwood Corn Souffle with Malted Popcorn Sauce, Asparagus

 $72.00
Butter-Poached Twin Maine Lobster Tails

Brentwood Corn Souffle with Malted Popcorn Sauce, Delta Asparagus

 $67.00
Pan-Seared Halibut

Toy Box Tomatoes, Marble Potatoes and Basil Aioli

 $45.00
Grass Fed Filet Mignon

Yukon Gold Rustic Mash, Seasonal Vegetables, Red Wine-Oxtail Reduction

 $49.00
Black Angus New York Strip Steak

Yukon Gold Rustic Mash, Seasonal Vegetables, Red Wine-Oxtail Reduction

 $49.00
Cider-glazed Berkshire Pork Tenderloin

Braised Red Cabbage, Wood Ear Mushrooms, Crispy Anson Mills Polenta

 $38.00
Wild Caught Shrimp and Campanelle Pasta

Wild Gulf Shrimp, Savoy Spinach, Oven-Roasted Tomatoes, Basil Pistou, Comte Cheese, and Chardonnay-Garlic Cream

 $39.00
Native Hebridean Salmon

Sea Island Peas, Carolina Gold Rice, Wild Chanterelle Puree with House-made Vidalia Onion Relish

 $39.00
Surf & Turf

Sirloin Steak and your choice of Butter-poached Lobster Tail or Steamed Lobster Tail. Served with Yukon Gold Rustic Mash and Romano Beans

 $52.00

Sides (4)

Asparagus

Herb Butter, Crackle Prosciutto and Parmesan. Enhancement to any entree

 $13.00
Roasted Brussels Sprouts

Bacon and Lemon

 $11.00
Narcoossee's Signature Mashed Potatoes

Yukon Gold Rustic Mash, Applewood-Smoked Bacon, Tillamook Cheddar, and Scallions; Enhancement to any entree

 $9.00
Sauce Bearnaise $6.00