Dinner

Last updated on March 29, 2019

Checked for accuracy on March 29, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (9)

Maine Lobster Bisque

Butter-Poached Lobster, Coral, and Chives

 $16.00
Caesar Salad

Leaves of Crisp Romaine, Dressed with Traditional Caesar Dressing, Topped with Crisp Pancetta, Grated House Cured Yolks and Fried Capers

 $15.00
Seasonal Mixed Green Salad

Mixed Greens with House-Made Pickled Blackberries, Shallots, Candied Walnuts, Cornbread Croutons, Topped with Aged Goat Cheese and Cabernet Vinaigrette

 $14.00
Slow-Poached and Chilled Shrimp

With Citrus Remoulade, Frisee Salad, Pickled Shallots

 $17.00
Crispy Rhode Island Calamari

Peppadew-Banana Pepper-Olive Relish and Tomato Coulis

 $18.00
Cider Braised Mussels and Cream

Prince Edward Island Mussels, Braised in Hard Cider with Leeks and Aromatics, Finished with Cream

 $18.00
Artisinal Cheeses

Four Tasting Portions From Around the World with Prosciutto and Accompaniments

 $22.00
Barbecue-Grilled Shrimp and Grits

Wild Florida Shrimp, With Barbecue Sauce, Low Country Grits, Cherrywood-Smoked Bacon, and Pickled Green Tomato Chow-Chow

 $19.00
Shrimp and Crab Cake

Creamy Remoulade Sauce, Red Quinoa-Cabbage Slaw

 $15.00

Entrées (17)

Steamed Maine Lobster

Local Zellwood Corn Spoon Bread and Asparagus

 $72.00
Butter-Poached Twin Maine Lobster Tails

Local Zellwood Corn Spoon Bread and Asparagus

 $69.00
Pan-Seared Line Caught Swordfish

Toy Box Tomatoes, Marble Potatoes and Basil Aioli

 $47.00
Pan-Seared Halibut

Toy Box Tomatoes, Marble Potatoes and Basil Aioli

 $45.00
Wild Caught Shrimp and Campanelle Pasta

Wild Gulf Shrimp, Savoy Spinach, Oven-Roasted Tomatoes, Basil Pistou, Comte Cheese, and Chardonnay-Garlic Cream

 $42.00
Pan-Seared Georges Bank Day Boat Scallops

House-Made Parisian Gnocchi, Shiitake Mushrooms, Butternut Squash, Brown Butter-Truffle Cream Sauce, Shaved Truffles

 $48.00
Seared Native Hebridean Salmon

Succotash of Summer Corn and Hominy, Creamy Corn Puree, Piccalilli Relish, andouille Sausage

 $39.00
Surf & Turf

Sirloin Steak and Your Choice of Butter-Poached or Steamed Lobster Tail, With Yukon Gold Mash and Oven-Roasted Heirloom Carrots

 $54.00
Surf & Turf With Filet Mignon or New York Strip (Not on Dining Plan)

Steak and Your Choice of Butter-Poached or Steamed Lobster Tail, With Yukon Gold Mash and Oven-Roasted Heirloom Carrots

 $73.00
Grass Fed Filet Mignon

Yukon Gold Rustic Mash, Oven-Roasted Heirloom Carrots, Red Wine-Oxtail Reduction

 $52.00
Black Angus New York Strip Steak

Yukon Gold Rustic Mash, Oven-Roasted Heirloom Carrots, Red Wine-Oxtail Reduction

 $52.00
Grilled Milk Brined Berkshire Pork Chop

Braised Red Cabbage, Warm Fingerling Potato, Quinoa Salad, Sauce of Spiced Winter Apple

 $42.00
Asparagus - Meal Enhancement

Herb Butter, Crackle Prosciutto and Parmesan

 $13.00
Roasted Brussels Sprouts - Meal Enhancement

Bacon and Lemon

 $11.00
Narcoossee's Signature Mashed Potatoes - Meal Enhancement

Yukon Gold Rustic Mash, Applewood-Smoked Bacon, Tillamook Cheddar, and Chives

 $9.00
Sauce Bearnaise - Meal Enhancement $6.00
Whiskey Butter - Meal Enhancement

With Jack Daniel's Old No. 7 Whiskey

 $7.00

Beverages (2)

Assorted Cold Beverages $3.99
Hot Coffee or Hot Tea $3.29