Dinner Menu

Last updated on August 10, 2018

Checked for accuracy on August 10, 2018

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (9)

Maine Lobster Bisque

Butter-Poached Lobster, Coral, and Chives

 $14.00
Caesar Salad

Leaves of Crisp Romaine, Dressed with Traditional Caesar Dressing, Topped with Crisp Pancetta, Grated House Cured Yolks and Fried Capers

 $13.00
Summer Mixed Green Salad

Mixed Greens with House-Made Pickled Blackberries, Shallots, Peaches, Candied Walnuts, Cornbread Croutons topped with Aged Goat Cheese and Ice Wine Vinaigrette

 $12.00
Slow-Poached and Chilled Shrimp

With Citrus Remoulade, Frisee Salad, Pickled Shallots

 $16.00
Crispy Rhode Island Calamari

Peppadew-Banana Pepper-Olive Relish and Tomato Coulis

 $16.00
Cider Braised Mussels and Cream

Prince Edward Island Mussels, Braised in Hard Cider with Leeks and Aromatics, Finished with Cream

 $17.00
Artisinal Cheeses

Four Tasting Portions From Around the World with Prosciutto and Accompaniments

 $19.00
Barbecue-Grilled Shrimp and Grits

Wild Florida Shrimp, With Barbecue Sauce, Low Country Grits, Cherrywood-Smoked Bacon, and Pickled Green Tomato Chow-Chow

 $19.00
Shrimp and Crab Cake

Creamy Remoulade Sauce, Red Quinoa-Cabbage Slaw

 $15.00

Entrées (14)

Steamed Maine Lobster

Local Zellwood Corn Spoon Bread and Steamed Asparagus

 $72.00
Butter-Poached Twin Maine Lobster Tails

Local Zellwood Corn Spoon Bread and Steamed Asparagus

 $67.00
Pan-Seared Halibut

Toy Box Tomatoes, Marble Potatoes and Basil Aioli

 $45.00
Wild Caught Shrimp and Campanelle Pasta

Wild Gulf Shrimp, Savoy Spinach, Oven-Roasted Tomatoes, Basil Pistou, Comte Cheese, and Chardonnay-Garlic Cream

 $39.00
Pan-Seared Georges Bank Day Boat Scallops

House-Made Parisian Gnocchi, Shiitake Mushrooms, Virginia Ham, English Peas, Preserved Meyer Lemon Emulsion Cream

 $46.00
Seared Native Hebridean Salmon

Succotash of Summer Corn and Hominy, Creamy Corn Puree, Piccalilli Relish

 $39.00
Surf & Turf

Sirloin Steak and Your Choice of Butter-Poached or Steamed Lobster Tail, With Yukon Gold Mash and Sauteed Baby Summer Squash

 $52.00
Grass Fed Filet Mignon

Yukon Gold Rustic Mash, Sauteed Baby Summer Squash, Red Wine-Oxtail Reduction

 $49.00
Black Angus New York Strip Steak

Yukon Gold Rustic Mash, Sauteed Baby Summer Squash, Red Wine-Oxtail Reduction

 $49.00
Cider-Glazed Berkshire Pork Tenderloin

Braised Red Cabbage, Wood Ear Mushrooms, Crispy Anson Mills Polenta

 $38.00
Asparagus - Meal Enhancement

Herb Butter, Crackle Prosciutto and Parmesan

 $13.00
Roasted Brussels Sprouts - Meal Enhancement

Bacon and Lemon

 $11.00
Narcoossee's Signature Mashed Potatoes - Meal Enhancement

Yukon Gold Rustic Mash, Applewood-Smoked Bacon, Tillamook Cheddar, and Chives

 $9.00
Sauce Bearnaise - Meal Enhancement $6.00

Beverages (2)

Assorted Cold Beverages $3.29
Hot Coffee or Hot Tea $2.79