Dinner
Seafood, Signature Dining, A la Carte
Checked for accuracy on September 15, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (5) |
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Shrimp and Grits
Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow |
$19.00 |
Ocean-inspired Charcuterie Board
Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage |
$28.00 |
Buttermilk-fried Calamari
Pickled Garden Mix , Tomato Coulis |
$18.00 |
Brisket and Ricotta Tortelloni
Parsnip, Brown Butter, Sultana Raisins |
$16.00 |
Sweet Potato Gnocchi
Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based) |
$16.00 |
Soups and Salads (3) |
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Lobster Bisque
Butter-poached Lobster, Vanilla, Coral |
$18.00 |
Romaine and Hearts of Palm
Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette |
$16.00 |
Blueberry and Barrel Aged Feta Salad
Tiny Lettuces, Pistachio, Cornbread Cracker, Lemon Curd Dressing |
$15.00 |
Entrées (8) |
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Yuzu-Ginger Salmon
Sambal White Asparagus, Coconut Jade Rice, Lemon Grass-Thai Basil Emulsion |
$46.00 |
Blackened Redfish
Chorizo-Sunchoke Hash, Hominy, Southern Sweet Corn, Red Pepper Rouille |
$48.00 |
Plancha-Seared Scallops & Parisian Gnocchi
English Peas, Tasso Ham, Truffled Meyer Lemon Cream |
$52.00 |
Gulf Shrimp Bucatini
House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou |
$42.00 |
12-oz Prime New York Strip Steak
Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace |
$59.00 |
Surf & Turf
7oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace |
$87.00 |
Dry-aged Pork Rib-Eye Chop
Goat Cheese-Potato Pavé, Romano Beans, Fig Jus |
$46.00 |
Roasted Vegetable Paella
Market Vegetables, Preserved Artichoke, Cannellini Beans, Charred Lemon |
$34.00 |
Enhancements (3) |
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Butter Poached Lobster Tail | $31.00 |
Pan-seared Scallops | $21.00 |
Grilled Gulf Shrimp | $15.00 |
Sides (3) |
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Sweet-and-Sour Brussels Sprouts
Applewood-smoked Bacon, Sorghum-Malt Gastrique |
$11.00 |
Wild Mushroom Risotto
Fontina, Espellette Pepper |
$12.00 |
'Loaded' Mashed Potatoes
Garlic-glazed Pork Belly, Smoked Cheddar, Crème Fraîche |
$14.00 |
Desserts (5) |
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Almond-crusted Cheesecake
Lambert Cherry Sauce, Chantilly |
$16.00 |
Hazelnut-Chocolate Bar
Chocolate Sponge, Cassis, Ganache (Plant-based) |
$14.00 |
Berry Pavlova
Yuzu Cremeux, Anglaise |
$14.00 |
Pineapple Bavarois
Shortbread, Blackberry-Buttermilk Ice Cream |
$15.00 |
Artisanal Cheese Selection
Four Chef-selected tasting portions with Prosciutto and Accompaniments |
$22.00 |
Kids' Appetizers (à la carte) (2) |
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Chopped Romaine Salad
with Ranch Dressing |
$5.00 |
Fried Calamari Rings
with Marinara Sauce |
$5.00 |
Kids' Create-Your-Own Entrées (choose one) (4) |
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Grilled Chicken Breast
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice |
$15.00 |
Seasonal Fish
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice |
$18.00 |
Grilled Flat Iron Steak
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice |
$18.00 |
Crispy-fried Chicken Strips
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice |
$15.00 |
Kids' Create-Your-Own Selections (choose two) (6) |
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Grapes & Strawberries | Choice |
Haricot Verts | Choice |
Brown Basmati Rice | Choice |
Mac & Cheese | Choice |
Bruce's Raspberry Sorbet | Choice |
Nemo Cupcake | Choice |
Beer (10) |
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Samuel Adams Seasonal | $9.50 |
Cigar City Jai Alai IPA | $9.50 |
Chimay Grand Reserve Ale | $13.25 |
Bud Light Lager | $8.50 |
Bell’s Oberon Seasonal Wheat Beer | $10.50 |
Sierra Nevada Pale Ale | $10.00 |
Blue Moon Belgian White Ale | $9.00 |
Stella Artois Lager | $10.75 |
3 Daughters Brewing Beach Blonde Ale | $9.50 |
Schöfferhofer Grapefruit Hefeweizen | $10.75 |
Featured Cocktails (9) |
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Empress Lime Gimlet
Empress 1908 Gin, Rockey’s Botanical Liqueur, Cane Sugar, and Cold-pressed Lime Juice |
$16.50 |
Key Lime Pie Martini
Tito’s Handmade Vodka, Midori Melon Liqueur, Vanilla Cream, and Cold-pressed Lime Juice with a Toasted Meringue |
$16.50 |
The Grand Margarita
Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave |
$17.50 |
Cold Brew Martini
SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey's Coffee Cold Brew |
$15.50 |
Old-Fashioned
Old-Fashioned – Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Aromatic Bitters |
$16.50 |
Smoked Dark and Stormy
Goslings Black Seal Rum, Charred Pineapple Syrup, Carpano Antica Formula Sweet Vermouth, Smoked Chili Bitters, and Fever-Tree Ginger Beer |
$16.50 |
Paper Plane
Widow Jane 10yr Straight Bourbon Whiskey, Amaro Nonino, Aperol Liqueur, and Fresh Lemon Juice |
$22.50 |
White Sangria
Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry |
$15.00 |
Tawny Manhattan
Elijah Craig 12yr Kentucky Straight Bourbon, Taylor Fladgate First Estate Reserve Porto, Brown Sugar, Hella Cocktail Co. Orange Bitters |
$16.50 |
Zero Proof Cocktails (2) |
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Pink London Spritzer
Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint |
$11.00 |
Agave Garden
Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit-Papaya Green Tea, and Cucumber |
$11.00 |
Featured Wines (9) |
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Veuve Clicquot Brut Champagne, Reims, France NV (Per Bottle) | $140.00 |
Veuve Clicquot Brut Champagne, Reims, France NV (Per Glass) | $29.00 |
La Fête du Rosé, Côtes de Provence, France 2020 (Per Bottle) | $59.00 |
La Fête du Rosé, Côtes de Provence, France 2020 (Per Glass) | $15.00 |
Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019 (Per Bottle) | $89.00 |
Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019 (Per Glass) | $21.00 |
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Per Bottle) | $75.00 |
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Per Glass) | $20.00 |
Full wine and beer list available at check in | Market Price |
Allergy-Friendly Appetizers (6) |
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Guests must speak to a Cast Member about their allergy-friendly request | Market Price |
Shrimp and Grits
Local Gulf Shrimp, Peach-Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$19.00 |
Ocean-inspired Charcuterie Board
Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage (For Gluten/Wheat, Peanut/Tree Nut, and Sesame Allergies) |
$28.00 |
Buttermilk-fried Calamari
Pickled Garden Mix , Tomato Coulis (For Gluten/Wheat, Peanut/Tree Nut, and Sesame Allergies) |
$18.00 |
Brisket and Ricotta Tortelloni
Parsnip, Brown Butter, Sultana Raisins (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$16.00 |
Sweet Potato Gnocchi
Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies) |
$16.00 |
Allergy-Friendly Soups & Salads (4) |
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Lobster Bisque
Butter-poached Lobster, Vanilla, Coral (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$18.00 |
Romaine and Hearts of Palm
Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette (For Shellfish, Peanut/Tree Nut, and Sesame Allergies) |
$16.00 |
Blueberry and Barrel Aged Feta Salad
Tiny Lettuces, Pistachio, Cornbread Cracker, Lemon Curd Dressing (For Fish/Shellfish, Sesame, and Soy Allergies) |
$15.00 |
Guests must speak to a Cast Member about their allergy-friendly request | Market Price |
Allergy-Friendly Entrées (8) |
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---|---|
Yuzu-Ginger Salmon
Sambal White Asparagus, Coconut Jade Rice, Lemon Grass-Thai Basil Emulsion (For Gluten/Wheat, Egg, Milk, Peanut, and Shellfish Allergies) |
$46.00 |
Blackened Redfish
Chorizo-Sunchoke Hash, Hominy, Southern Sweet Corn, Red Pepper Rouille (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies) |
$48.00 |
Plancha-Seared Scallops & Parisian Gnocchi
English Peas, Tasso Ham, Truffled Meyer Lemon Cream (For Fish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$52.00 |
Gulf Shrimp Pasta
Allergy-Friendly Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$42.00 |
12-oz Prime New York Strip Steak
Roasted Potatoes, Roasted Rainbow Vegetables, Red Wine Demi-Glace (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$59.00 |
Surf & Turf
7oz. Filet Mignon, Steamed Lobster Tail, Roasted Potatoes, Roasted Rainbow Vegetables, Red Wine Demi-Glace (For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$87.00 |
Dry-aged Pork Rib-Eye Chop
Goat Cheese-Potato Pavé, Romano Beans, Fig Jus (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) |
$46.00 |
Roasted Vegetable Paella
Market Vegetables, Preserved Artichoke, Cannellini Beans, Charred Lemon (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$34.00 |
Allergy-Friendly Enhancements (3) |
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Steamed Lobster Tail
(For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$31.00 |
Plancha-seared Scallops
(For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$21.00 |
Char-Broiled Gulf Shrimp
(For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$15.00 |
Allergy-Friendly Sides (3) |
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Sweet-and-Sour Brussels Sprouts
Applewood-smoked Bacon, Sorghum-Malt Gastrique (For Egg, Milk, Peanut, Sesame, Shellfish, and Soy Allergies) |
$11.00 |
Wild Mushroom Risotto
Fontina, Espellette Pepper (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$12.00 |
'Loaded' Mashed Potatoes
Garlic-glazed Pork Belly, Smoked Cheddar, Crème Fraîche (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Sesame Allergies) |
$14.00 |
Allergy-Friendly Desserts (5) |
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Almond-crusted Cheesecake
Lambert Cherry Sauce, Chantilly (For Fish/Shellfish, Peanut, and Sesame Allergies) |
$16.00 |
Hazelnut-Chocolate Bar
Chocolate Sponge, Cassis, Ganache (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies) |
$14.00 |
Berry Pavlova
Yuzu Crèmeux, Anglaise (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$14.00 |
Pineapple Bavarois
Shortbread, Blackberry-Buttermilk Ice Cream (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) |
$15.00 |
Artisanal Cheese Selection
Four Chef-selected tasting portions with Allergy-Friendly Accompaniments (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$22.00 |
Allergy-Friendly Kids' Appetizers (à la carte) (3) |
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Guests must speak to a Cast Member about their allergy-friendly request | Market Price |
Chopped Romaine Salad
with Ranch Dressing (For Fish/Shellfish, Peanut/Tree Nut, and Sesame) |
$5.00 |
Fried Calamari Rings
with Marinara Sauce (For Gluten/Wheat, Peanut/Tree Nut Allergies and Sesame) |
$5.00 |
Allergy-Friendly Kids' Create-Your-Own Entrées (choose one) (5) |
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Guests must speak to a Cast Member about their allergy-friendly request | Choice |
Grilled Chicken Breast
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$15.00 |
Grilled Flat Iron Steak
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
$18.00 |
Seasonal Fish
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, Sesame, and Soy Allergies) |
$18.00 |
Crispy-fried Chicken Strips
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Peanut/Tree Nut Allergies, and Sesame) |
$15.00 |
Allergy-Friendly Kids' Create-Your-Own Selections (choose two) (7) |
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Guests must speak to a Cast Member about their allergy-friendly request | Choice |
Haricot Verts
(For Gluten/Wheat,Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
Choice |
Brown Basmati Rice
(For Gluten/Wheat,Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
Choice |
Macaroni & Cheese with Allergy-friendly Pasta
(For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut, and Sesame Allergies) |
Choice |
Nemo Cupcake
(For Peanut/Tree Nut Allergies, and Sesame Allergies) |
Choice |
Grapes & Strawberries
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) |
Choice |
Bruce's Raspberry Sorbet
(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
Choice |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 94% |
Based on 204 reviews. Ranked #15 out of 97 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | Seafood |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Early evening; Sunday brunch |
Parking | Valet; self-parking is deceptively far away. |
Bar | Full service |
Wine | Good |
Dress | Dressy casual |
Breakfast Hours | Sunday brunch 10 a.m. - 2 p.m. |
Dinner Hours | Daily, 5:30-10 p.m. |
All Items | $5.00-$140.00 |