Dinner
Seafood, Signature Dining, A la Carte
Checked for accuracy on September 15, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (5) |
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Shrimp and Grits
Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow |
$19.00 |
Crispy Rhode Island Calamari
Peppadew-Banana Pepper-Olive Relish, Tomato Coulis |
$18.00 |
Barbecued Crispy Eggplant
Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette (Plant-based) |
$14.00 |
Shrimp and Crab Cake
Herbed Rémoulade Sauce and Red Cabbage Slaw |
$15.00 |
Artisanal Cheeses
Four Chef-selected tasting portions, Prosciutto and Accompaniments |
$22.00 |
Soups and Salads (3) |
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Maine Lobster Bisque
Butter-poached Lobster, Coral, Chervil |
$16.00 |
Caesar Salad
Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers |
$15.00 |
Endive and Pear Salad
Gorgonzola, Candied Walnuts and Maple-Tarragon Vinaigrette |
$15.00 |
Entrées (9) |
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Blackened Salmon
Hominy Succotash, Corn Purée, Piccalilli Relish and Andouille Sausage |
$41.00 |
Pan-seared Georges Bank Day Boat Scallops
Parisian-style Gnocchi, Peas, Ham and Truffled Meyer Lemon Cream |
$50.00 |
Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallops
6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 |
$58.00 |
Surf & Turf with choice of Blackened Salmon or Grilled Shrimp
6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 |
$52.00 |
Filet Mignon
Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace |
$54.00 |
Milk-brined Duroc Pork Chop
Braised Red Cabbage, Warm Fingerling Potato Salad and House-made Apple Butter |
$42.00 |
Sweet Potato Gnocchi
Poma Rosa Tomato Ragù (Plant-based) |
$29.00 |
Mahi Mahi
Toy Box Tomatoes, Marble Potatoes, Meyer Lemon, Basil Aioli |
$48.00 |
Shrimp Scampi
Fettucine, Marinated Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou |
$41.00 |
Enhancements (add to any Entrée) (3) |
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Grilled Asparagus
Meyer Lemon-Herb Butter and Parmesan |
$13.00 |
Narcoossee's Signature Mashed Potatoes
Bacon, Cheddar, Crème Fraîche and Chives |
$9.00 |
Sweet and Sour Brussels Sprouts
Thick-cut Bacon Lardons and Sorghum Malt Gastrique |
$11.00 |
Desserts (6) |
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Almond-crusted Cheesecake
with Lambert Cherry Sauce |
$16.00 |
Carrot Cake
Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert (Plant-based) |
$13.00 |
Strawberry "Trifle"
Layers of Strawberry-Buttermilk Pound Cake and Strawberry Compote, topped with Chantilly Cream |
$13.00 |
Lemon Bar
Lemon Shortbread Cookies filled with Lemon Mousse topped with Lemon Curd, Fresh Raspberries, and White Chocolate |
$14.00 |
Mocha
Cold Brew Coffee-infused Dark Chocolate Cake with Sweet Marscapone Cream |
$14.00 |
Artisanal Cheeses
Four Chef-selected tasting portions, Prosciutto and Accompaniments |
$22.00 |
Kids' Appetizers (à la carte) (2) |
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Chopped Romaine Salad
with Ranch Dressing |
$5.00 |
Fried Calamari Rings
with Marinara Sauce |
$5.00 |
Kids' Create-Your-Own Entrées (choose one) (4) |
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Grilled Chicken Breast
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice |
$14.00 |
Seasonal Fish
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice |
$17.00 |
Grilled Flat Iron Steak
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice |
$17.00 |
Crispy-fried Chicken Strips
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice |
$14.00 |
Kids' Create-Your-Own Selections (choose two) (6) |
|
---|---|
Grapes & Strawberries | Choice |
Haricot Verts | Choice |
Brown Basmati Rice | Choice |
Mac & Cheese | Choice |
Bruce's Raspberry Sorbet | Choice |
Nemo Cupcake | Choice |
Featured Wines (8) |
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---|---|
Chappellet Mountain Cuvée Cabernet Sauvignon, Napa Valley 2018 (Per Bottle) | $69.00 |
Chappellet Mountain Cuvée Cabernet Sauvignon, Napa Valley 2018 (Per Glass) | $19.00 |
Belle Glos Las Alturas Vineyard Pinot Noir Santa Lucia Highlands 2019 (Per Bottle) | $69.00 |
Belle Glos Las Alturas Vineyard Pinot Noir Santa Lucia Highlands 2019 (Per Glass) | $19.00 |
Chateau Ste. Michelle Eroica Riesling Columbia Valley 2019 (Per Bottle) | $65.00 |
Chateau Ste. Michelle Eroica Riesling Columbia Valley 2019 (Per Glass) | $18.00 |
Sonoma-Cutrer Chardonnay, Russian River Valley 2018 (Per Bottle) | $59.00 |
Sonoma-Cutrer Chardonnay, Russian River Valley 2018 (Per Glass) | $16.00 |
Dessert Wines (3-oz pour) (8) |
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Michele Chiarlo Nivole Moscato d'Asti, Piedmont (Per Bottle) | $45.00 |
Michele Chiarlo Nivole Moscato d'Asti, Piedmont (Per Glass) | $17.00 |
Inniskillin Cabernet Franc Icewine, Niagara, Canada (Per Bottle) | $200.00 |
Inniskillin Cabernet Franc Icewine, Niagara, Canada (Per Glass) | $40.00 |
Emotions Sauternes Bordeaux, France (Per Bottle) | $49.00 |
Emotions Sauternes Bordeaux, France (Per Glass) | $8.00 |
Colosi Passito Moscato, Sicily, Italy (Per Bottle) | $85.00 |
Colosi Passito Moscato, Sicily, Italy (Per Glass) | $26.00 |
Specialty Coffee Drinks (2) |
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Narcoossee's Nutcracker
Kahlúa, Baileys Irish Cream, Frangelico, SVEDKA Vodka, and Whipped Cream |
$14.00 |
Nutty Irishman
Baileys Irish Cream and Frangelico topped with Whipped Cream |
$15.00 |
Specialty Coffee and Teas (2) |
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Joffrey's Coffee Anniversary Blend
Brewed and Pressed at your table |
$9.00 |
Specialty Teas
All of the Teas we offer are loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest – brewed and pressed at your table |
$9.00 |
Allergy-Friendly Appetizers (6) |
|
---|---|
Warm Sourdough Bread
Made fresh daily in our Grand Floridian Bakery. (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies) |
Market Price |
Shrimp and Grits
Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut and Soy Allergies) |
$19.00 |
Crispy Rhode Island Calamari
Peppadew-Banana Pepper-Olive Relish, Tomato Coulis (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies) |
$18.00 |
Barbecued Crispy Eggplant
Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies) |
$14.00 |
Shrimp and Crab Cake
Herbed Rémoulade Sauce, Red Cabbage Slaw (For Peanut/Tree Nut Allergies) |
$15.00 |
Artisanal Cheeses
Four Chef-selected tasting portions, Prosciutto and Accompaniments (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$22.00 |
Allergy-Friendly Soups & Salads (3) |
|
---|---|
Maine Lobster Bisque
Butter-poached Lobster, Coral, Chervil (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies) |
$16.00 |
Caesar Salad
Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers (For Peanut/Tree Nut and Shellfish Allergies) |
$15.00 |
Endive and Pear Salad
Gorgonzola, Candied Walnuts and Maple-Tarragon Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, and Soy Allergies) |
$15.00 |
Allergy-Friendly Entrées (9) |
|
---|---|
Blackened Salmon
Hominy Succotash, Corn Purée, Piccalilli Relish, Andouille Sausage (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies) |
$41.00 |
Mahi Mahi
Toy Box Tomatoes, Marble Potatoes, Meyer Lemon, Basil Aioli (For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies) |
$48.00 |
Shrimp Scampi
Allergy-friendly Pasta, Marinated Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies) |
$41.00 |
Pan-seared Georges Bank Day Boat Scallops
Parisian-style Gnocchi, Peas, Ham, Truffled Meyer Lemon Cream (For Fish, Peanut/Tree Nut, and Soy Allergies) |
$50.00 |
Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallops
6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables with a Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies) |
$58.00 |
Surf & Turf with choice of Blackened Salmon or Grilled Shrimp
6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies) |
$52.00 |
Filet Mignon
Buttery Potato Mash, Roasted Rainbow Vegetables with a Red Wine Demi-Glace (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$54.00 |
Milk-brined Duroc Pork Chop
Braised Red Cabbage, Warm Fingerling Potato Salad, House-made Apple Butter (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
$42.00 |
Sweet Potato Gnocchi
Poma Rosa Tomato Ragù (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies) |
$29.00 |
Allergy-Friendly Enhancements (3) |
|
---|---|
Grilled Asparagus
Meyer Lemon-Herb Butter and Parmesan (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$13.00 |
Narcoossee's Signature Mashed Potatoes
Bacon, Cheddar, Crème Fraîche and Chives (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$9.00 |
Sweet and Sour Brussels Sprouts
Thick-cut Bacon Lardons and Sorghum-Malt Gastrique ( For Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies) |
$11.00 |
Allergy-Friendly Desserts (6) |
|
---|---|
Almond-crusted Cheesecake
with Lambert Cherry Sauce (For Fish/Shellfish and Peanut Allergies) |
$16.00 |
Strawberry "Trifle"
Layers of Strawberry-Buttermilk Pound Cake and Strawberry Compote topped with Chantilly Cream (For Fish/Shellfish and Peanut/Tree Nut Allergies) |
$13.00 |
Lemon Bar
Lemon Shortbread Cookies filled with Lemon Mousse topped with Lemon Curd, Fresh Raspberries, and White Chocolate (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
$14.00 |
Mocha
Cold Brew Coffee-infused Dark Chocolate Cake with Sweet Marscapone Cream (For Fish/Shellfish and Peanut Allergies) |
$14.00 |
Carrot Cake
Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert (Plant-based) (For Egg, Fish/Shellfish, and Milk Allergies) |
$13.00 |
Artisanal Cheese Selection
Four Chef-selected tasting portions, Prosciutto and Accompaniments (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$22.00 |
Allergy-Friendly Kids' Appetizers (à la carte) (2) |
|
---|---|
Chopped Romaine Salad
with Ranch Dressing (For Peanut/Tree Nut and Shellfish Allergies) |
$5.00 |
Fried Calamari Rings
with Marinara Sauce (For Gluten/Wheat, Egg, and Peanut/Tree Nut Allergies) |
$5.00 |
Allergy-Friendly Kids' Create-Your-Own Entrées (choose one) (4) |
|
---|---|
Grilled Chicken Breast
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$14.00 |
Grilled Flat Iron Steak
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/TreeNut, and Soy Allergies) |
$17.00 |
Seasonal Fish
(For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies) |
$17.00 |
Crispy-fried Chicken Strips
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
$14.00 |
Allergy-Friendly Kids' Create-Your-Own Selections (choose two) (6) |
|
---|---|
Haricot Verts
(For Gluten/Wheat,Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
Choice |
Brown Basmati Rice
(For Gluten/Wheat,Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
Choice |
Mac & Cheese
(For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
Choice |
Nemo Cupcake
(For Peanut/Tree Nut Allergies) |
Choice |
Grapes & Strawberries
(Allergy-Friendly) |
Choice |
Bruce's Raspberry Sorbet
(Allergy-Friendly) |
Choice |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 90% |
Based on 268 reviews. Ranked #32 out of 97 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | Seafood |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Early evening; Sunday brunch |
Parking | Valet; self-parking is deceptively far away. |
Bar | Full service |
Wine | Good |
Dress | Dressy casual |
Breakfast Hours | Sunday brunch 10 a.m. - 2 p.m. |
Dinner Hours | Daily, 5:30-10 p.m. |
Adult Meal | $50.00 |