Dinner Menu
Last updated on August 10, 2018
Checked for accuracy on August 10, 2018
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
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Maine Lobster Bisque
Butter-Poached Lobster, Coral, and Chives |
$14.00 |
Caesar Salad
Leaves of Crisp Romaine, Dressed with Traditional Caesar Dressing, Topped with Crisp Pancetta, Grated House Cured Yolks and Fried Capers |
$13.00 |
Summer Mixed Green Salad
Mixed Greens with House-Made Pickled Blackberries, Shallots, Peaches, Candied Walnuts, Cornbread Croutons topped with Aged Goat Cheese and Ice Wine Vinaigrette |
$12.00 |
Slow-Poached and Chilled Shrimp
With Citrus Remoulade, Frisee Salad, Pickled Shallots |
$16.00 |
Crispy Rhode Island Calamari
Peppadew-Banana Pepper-Olive Relish and Tomato Coulis |
$16.00 |
Cider Braised Mussels and Cream
Prince Edward Island Mussels, Braised in Hard Cider with Leeks and Aromatics, Finished with Cream |
$17.00 |
Artisinal Cheeses
Four Tasting Portions From Around the World with Prosciutto and Accompaniments |
$19.00 |
Barbecue-Grilled Shrimp and Grits
Wild Florida Shrimp, With Barbecue Sauce, Low Country Grits, Cherrywood-Smoked Bacon, and Pickled Green Tomato Chow-Chow |
$19.00 |
Shrimp and Crab Cake
Creamy Remoulade Sauce, Red Quinoa-Cabbage Slaw |
$15.00 |
Entrées (14) |
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Steamed Maine Lobster
Local Zellwood Corn Spoon Bread and Steamed Asparagus |
$72.00 |
Butter-Poached Twin Maine Lobster Tails
Local Zellwood Corn Spoon Bread and Steamed Asparagus |
$67.00 |
Pan-Seared Halibut
Toy Box Tomatoes, Marble Potatoes and Basil Aioli |
$45.00 |
Wild Caught Shrimp and Campanelle Pasta
Wild Gulf Shrimp, Savoy Spinach, Oven-Roasted Tomatoes, Basil Pistou, Comte Cheese, and Chardonnay-Garlic Cream |
$39.00 |
Pan-Seared Georges Bank Day Boat Scallops
House-Made Parisian Gnocchi, Shiitake Mushrooms, Virginia Ham, English Peas, Preserved Meyer Lemon Emulsion Cream |
$46.00 |
Seared Native Hebridean Salmon
Succotash of Summer Corn and Hominy, Creamy Corn Puree, Piccalilli Relish |
$39.00 |
Surf & Turf
Sirloin Steak and Your Choice of Butter-Poached or Steamed Lobster Tail, With Yukon Gold Mash and Sauteed Baby Summer Squash |
$52.00 |
Grass Fed Filet Mignon
Yukon Gold Rustic Mash, Sauteed Baby Summer Squash, Red Wine-Oxtail Reduction |
$49.00 |
Black Angus New York Strip Steak
Yukon Gold Rustic Mash, Sauteed Baby Summer Squash, Red Wine-Oxtail Reduction |
$49.00 |
Cider-Glazed Berkshire Pork Tenderloin
Braised Red Cabbage, Wood Ear Mushrooms, Crispy Anson Mills Polenta |
$38.00 |
Asparagus - Meal Enhancement
Herb Butter, Crackle Prosciutto and Parmesan |
$13.00 |
Roasted Brussels Sprouts - Meal Enhancement
Bacon and Lemon |
$11.00 |
Narcoossee's Signature Mashed Potatoes - Meal Enhancement
Yukon Gold Rustic Mash, Applewood-Smoked Bacon, Tillamook Cheddar, and Chives |
$9.00 |
Sauce Bearnaise - Meal Enhancement | $6.00 |
Beverages (2) |
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Assorted Cold Beverages | $3.29 |
Hot Coffee or Hot Tea | $2.79 |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 90% |
Based on 481 surveys. Ranked #61 out of 219 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | Seafood |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Early evening; Sunday brunch |
Parking | Valet; self-parking is deceptively far away. |
Bar | Full service |
Wine | Good |
Dress | Dressy casual |
Breakfast Hours | Sunday brunch 10 a.m. - 2 p.m. |
Dinner Hours | Daily, 5:30-10 p.m. |
Adult Entrées | $6.00-$72.00 |