Dinner Menu

Last updated on September 19, 2017

Checked for accuracy on September 19, 2017

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (9)

Artisinal Cheese Selection

Four tasting portions from around the world with Prosciutto & Accompaniments

 $19.00
Maine Lobster Bisque

Butter-Poached Lobster, Coral, and Chives

 $14.00
Artisan Romaine Wedge

Crisp Romaine Heart, Herbed Mascarpone, Shaved Manchego Cheese, Walnut Granola, and Warm Cherry Wood Bacon Vinaigrette

 $13.00
Watermelon and Tomato Caprese

Burrata Cheese and Pistachio

 $12.00
Slow-Poached and Chilled Shrimp

With Citrus Remoulade, Frisee Salad, Pickled Shallots

 $16.00
Crispy Rhode Island Calamari

Peppadew-Banana Pepper-Olive Relish and Tomato Coulis

 $16.00
Cider Braised Mussels and Cream

Prince Edward Island Mussels braised in Hard Cider with Leeks and Aromatics, finished with Cream

 $17.00
Barbecue-Grilled Shrimp and Grits

Wild Florida Shrimp, With Budgie's Barbecue Sauce, Low Country Grits, Cherrywood-Smoked Bacon, and Pickled Green Tomato Chow-Chow

 $19.00
Shrimp and Crab Cake

Creamy Remoulade Sauce, Red Quinoa-Cabbage Slaw

 $15.00

Entrées (10)

Steamed Maine Lobster

Zellwood Corn Souffle with Malted Popcorn Sauce, Asparagus

 $72.00
Butter-Poached Twin Maine Lobster Tails

Brentwood Corn Souffle with Malted Popcorn Sauce, Delta Asparagus

 $67.00
Seared Line Caught Swordfish

Toy Box Tomatoes, Marble Potatoes and Basil Aioli

 $45.00
Heritage Farms Cheshire Pork Rib Chop

Creamy Grits, Bacon-Roasted Brussels Sprouts, Fruit Chutney

 $38.00
Grass Fed Filet Mignon

Yukon Gold Rustic Mash, Seasonal Vegetables, Red Wine-Oxtail Reduction

 $49.00
Black Angus New York Strip Steak

Yukon Gold Rustic Mash, Seasonal Vegetables, Red Wine-Oxtail Reduction

 $49.00
Wild Caught Shrimp and Garganelli Pasta

Wild Gulf Shrimp, Savoy Spinach, Oven-Roasted Tomatoes, Basil Pistou, Comte Cheese, and Chardonnay-Garlic Cream

 $39.00
Seared Florida Black Grouper

Served with Confit Piquillo Pepper Puree, Corn Salsa and Sunchoke Foam

 $43.00
Pan-Seared Georges Bank Day Boat Scallops

Trofie Pasta, Marcona Almonds, Sultana Raisins, Herb Creme, Grilled Elf Mushrooms, Romano Beans, Lemon-Mustard Jus

 $46.00
Surf & Turf

Sirloin Steak and your choice of Butter-poached Lobster Tail or Steamed Lobster Tail. Served with Yukon Gold Rustic Mash and Romano Beans

 $50.00

Sides (4)

Asparagus

Herb Butter, Crackle Prosciutto and Parmesan. Enhancement to any entree

 $13.00
Roasted Brussels Sprouts

Bacon and Lemon

 $11.00
Narcoossee's Signature Mashed Potatoes

Yukon Gold Rustic Mash, Applewood-Smoked Bacon, Tillamook Cheddar, and Scallions; Enhancement to any entree

 $9.00
Sauce Bearnaise $6.00