Dinner
Italian, Casual Dining, A la Carte
Last updated on June 2, 2023
Menus provided by TouringPlans.com are unofficial and subject to change.
Antipasti (11) |
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Polpettine
Meatballs, Mortadella, Prosciutto, Pomodoro Sauce, Mascarpone, Grilled Pane Pugliese |
$16.00 |
Cozze in Brodetto
Mussels, Garlic, Tomato |
$15.00 |
Pomodoro e Burrata
Heirloom Tomatoes, Burrata, Balsamic Drizzle |
$15.00 |
Tomato e Mozzarella Focaccia
Extra Virgin Olive Oil, Herbs, Muffalata |
$6.00 |
Calamari alla Pizzaiola
Sautéed Calamari, Tomato Sauce, Oregano, Capers, Taggiasca Olives, Polenta Crostini |
$16.00 |
Beef Carpaccio
Beef Tenderloin, Grilled Artichokes, Pecorino Sardo, Agrumato |
$17.00 |
Hamachi Crudo
Orange, Arugula-Pistachio Pesto, Strawberry Cured Balsamic |
$18.00 |
Cesare
Hearts of Romaine, Parmigiano, Anchovy, Focaccia Croutons |
$13.00 |
Insalata Mista
Mixed Greens, Moscato Vinaigrette |
$12.00 |
Melanzane e Ricotta Salad
Grilled Eggplant, Cucumber, Almond, Ricotta |
$16.00 |
Carciofi e Zucchini
Grilled Artichokes, Roasted Zucchini, Onion Jam, Tomato |
$15.00 |
Pizza (4) |
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Margherita
Tomato, Basil, Mozzarella |
$19.00 |
Prosciutto e Burrata
Prosciutto di Parma, Basil, Burrata |
$22.00 |
Pizza alla Salsiccia
Italian Sausage, Pepperoni, Cured Ham, Mozzarella, Basil Oil |
$21.00 |
Bianca
Ricotta Sauce, Mushrooms, Arugula, Truffle Oil |
$20.00 |
Pasta (6) |
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Tagliatelle Nere e Gamberi
Squid Ink Tagliatelle, Shrimp, Pinot Grigio Sauce, Crispy Guanciale, Roasted Tomato, Sicilian Oregano |
$31.00 |
Pappardelle
Traditional Bolognese, Pecorino |
$25.00 |
Spaghetti
Homemade Spaghetti, San Marzano Tomato, Crunchy Basil |
$21.00 |
Risotto allo Zafferano e Capesante
Sea Scallops, Saffron Risotto, Asparagus |
$34.00 |
Ravioli
Veal, Spinach and Ricotta Stuffed, Wild Mushrooms, Truffle Essence |
$28.00 |
Creste di Gallo
Pinot Grigio Cream Sauce, Artichokes, Spinach, Peas, Charred Ricotta Salata |
$25.00 |
Piatti Forti (6) |
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Tonno e Fregola
Seared Tuna, Tomato Fregola, Sautéed Zucchini |
$36.00 |
Rolata di Vitello
Veal Roulade, Haricot Verts, Mashed Potato, Marsala Sauce |
$42.00 |
Polletto
Grilled Chicken, Thyme-Parmigiano Mashed Potatoes, Roasted Cipollini Onion, Bell Pepper, Chicken Jus |
$28.00 |
Manzo
16 oz Dry Aged Ribeye, Fabrizio’s Rub, Grilled Asparagus, Roasted Potatoes, Chianti Sauce |
$59.00 |
Branzino
Pan-seared, Cannellini Bean, Carrots, Celery Citronette |
$37.00 |
Cernia
Pan-seared Local Snapper, Sale Speziato, Salmoriglio, Roasted Potatoes, Zucchini, Spinach, Pomodorini, Butternut Squash |
$32.00 |
Kids' Classics (6) |
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Cheese Pizza
Pick your Toppings (2.00) |
$12.00 |
Pasta
Spaghetti or Penne with choice of Pomodoro, Bolognese, or Alfredo. Add Meatballs (5.00) |
$10.00 |
Hamburger
Pick your Toppings and choice of Side |
$9.00 |
Chicken Fingers
Choice of Side |
$8.00 |
Caprese
Cherry Tomatoes, Mozzarella, Basil, Balsamic |
$9.00 |
Little Caesar
Hearts of Romaine, Parmigiana, Focaccia Croutons |
$6.00 |
Young Culinarians (3) |
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Petite Filet
Roasted Potatoes, Peas, Natural Jus |
$17.00 |
Grilled Salmon
Steamed Vegetables, Mashed Potatoes |
$16.00 |
Roasted Chicken Breast
Thyme-Parmigiano Mashed Potatoes, Green Beans, Baby Carrots, Natural Jus |
$15.00 |
Kids' Sides (5) |
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French Fries | $4.00 |
Mashed Potatoes | $4.00 |
Fruit | $6.00 |
Steamed Vegetables | $4.00 |
Potato Chips | $4.00 |
Kids' Beverages (8) |
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Milk | $4.00 |
Juice | $4.00 |
Soda | $5.00 |
Lemonade | $6.00 |
Strawberry Fizz
Muddled Strawberries, Mint, Fresh Lime, Ginger Beer |
$8.00 |
Blueberry Lemonade
Lemonade and Muddled Blueberries |
$8.00 |
Virgin Mojito | $8.00 |
Shirley Temple
Sprite and Grenadine with a Cherry on top |
$8.00 |
Wine (20) |
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Prosecco, Villa Sandi ‘Il Fresco’, Veneto, Italy | $12.00 |
Charles Heidsieck Brut Reserve, Champagne | $20.00 |
Laurent Perrier Rosé Champagne, France | $24.00 |
Moscato d’Asti, Coppo ‘Moncalvina’ Piedmont, Italy | $10.00 |
White Blend, Donna Fugata ‘Anthilia’, Sicily, Italy | $13.00 |
Pinot Grigio, Gradis’ciutta, Colio, Italy | $13.00 |
Sauvignon Blanc, Cakebread, Napa Valley, CA | $18.00 |
Chardonnay, Copain ‘Tous Ensemble’, Sonoma Coast, CA | $15.00 |
Chardonnay, Shafer ‘Red Shoulder Ranch’, Carneros, CA | $22.00 |
Rosé of Grenache, Miraval, Provence, France | $17.00 |
Nebbiolo, Tenuta Neirano, Barolo, Piedmont, Tuscany, Italy | $24.00 |
Barbera, Massolino, Alba, Piedmont, Italy | $14.00 |
Pinot Noir, Ken Wright, Willamette Valley, OR | $16.00 |
Sangiovese, Ricasoli ‘Brolio’ ,Chianti Classico DOCG, Tuscany, Italy | $15.00 |
Sangiovese, Brunello di Montalcino, Caparzo, Tuscany, Italy | $22.00 |
Merlot blend, Arcanum il Fauno, Tuscany, Italy | $16.00 |
Cabernet Sauvignon, Groth, Oakville, Napa, CA | $26.00 |
Corvina Blend, Amarone, Allegrini, Veneto, Italy | $30.00 |
Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, CA | $50.00 |
Cabernet Sauvignon Blend, Ornellaia ‘Superiore’, Bolgheri, Italy | $95.00 |
Beer (14) |
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Menabrea | $8.00 |
Modelo Especial | $8.00 |
Stella Artois | $8.00 |
Blue Moon | $8.00 |
Heineken | $8.00 |
Clausthaler (Non-alcoholic) | $8.00 |
Jai Alai IPA | $8.00 |
Guinness | $9.00 |
Sam Adams | $8.00 |
Lagunitas IPA | $8.00 |
Budweiser | $6.00 |
Bud Light | $6.00 |
Miller Lite | $6.00 |
Coors Light | $6.00 |
Cocktails (6) |
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La Bella Lavanda
Lavender Infused Belvedere Vodka, Cocchi Rosa Italicus Bergamot |
$17.00 |
One in a Melon
Bulleit Rye, Aperol, Watermelon, Mint |
$17.00 |
Ciao Cello
Aviation Gin, Cocchi Americano, Limoncello, Rosemary |
$16.00 |
23 Sages
Ron Zacapa Rum, Carpano Antica, Passion Fruit, Sage |
$17.00 |
Sanguinita
Jalapeño Infused Herradura Silver Tequila, Blood Orange Agave |
$17.00 |
Ravello Spritz
Aperol, Cocchi Rosa, Prosecco, Lemon |
$15.00 |
Food | Italian |
Price | Expensive |
Reservations | Accepted |
All Items | $4.00-$95.00 |