Dinner at Sebastian's Bistro

with Guava Butter and Caramelized Onion Jam

Mixed Greens and Kale with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

Taste of the Caribbean and Harvest of the Caribbean are both served with Cilantro Rice and Beans, Vegetable Curry, and Grilled Seasonal Vegetables

with Caramel Sauce and Vanilla Ice Cream

with Creamy Chipotle Dipping Sauce

with Passion Fruit and Plantain Chips

with Tropical Mango Slaw and Guajillo Aïoli

with Plant-based Guava Butter and Caramelized Onion Jam

Mixed Greens and Kale with Roasted Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

A selection of our favorite dishes inspired by the flavors of the Caribbean. Impossible Kabob, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake served with Cilantro Rice and Red Beans, Vegetable Curry, and Grilled Seasonal Vegetables

with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert

Frozen blend of Passionfruit, Orange and Guava Juices

Frozen blend of Pineapple, Coconut, and Banana layered with Orange-flavored Ice Cream topped with Whipped Cream

Fruity mix of Orange, Lemon, and Peach topped with Soda Water

Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave

Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor

Bacardí Superior Rum, Lime Juice, Mint, and Pure Cane Syrup topped with Soda Water

Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices

Cruzan Mango and Guava Rums, Bols Blue Curaçao, and Minute Maid Premium Lemonade with Pomegranate Juice

Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Fever-Tree Ginger Beer

Appleton Estate Reserve Blend Rum, Parrot Bay Coconut Rum, Plantation Original Dark Rum, Sweet-and-Sour, and Pineapple Juice

Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon

Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice

Opici Family Selection Sangria topped with Barbancourt Pango Rhum

Choose three selections for your flight (3/4-oz Pour of each)

Choice of Specialty Caribbean Rum, Bitters, and Syrup

Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb

Agave, Orange Tangerine, Pure Cane Sugar, Honey Mango, Maple

with Guava Butter and Caramelized Onion Jam (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Mixed Greens and Kale with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Fish/Shellfish, Milk, Sesame, and Soy Allergies)

Taste of the Caribbean and Harvest of the Caribbean are both served with Cilantro Rice and Beans, Vegetable Curry, and Grilled Seasonal Vegetables (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

with Caramel Sauce and Vanilla Ice Cream (For Fish/Shellfish, Peanut, and Sesame Allergies)

with Tropical Mango Slaw and Guajillo Aïoli (For Peanut and Sesame Allergies)

with Creamy Chipotle Dipping Sauce (For Fish, Milk, Peanut, and Sesame Allergies)

with Passion Fruit and Fried Plantain Chips (For Peanut and Sesame Allergies)

with Plant-based Guava Spread and Caramelized Onion Jam (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Mixed Greens and Kale with Roasted Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

Impossible Kebab, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake served with Cilantro Rice and Red Beans, Vegetable Curry, and Grilled Seasonal Vegetables (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)