Dinner at Sebastian's Bistro

with Guava Butter and Caramelized Onion Jam

Mixed Greens and Kale with Toasted Pumpkin Seeds, Grilled Pineapple, Orange, Spiced Candied Walnuts, and Radish with Key Lime Dressing

A selection of our favorite recipes inspired by the flavors of the Caribbean. Oven-roasted Citrus Chicken, Slow-cooked Mojo Pork with Mango Sambal, Grilled Flank Steak* with Mojito Relish served with Cilantro Rice and Beans, Vegetable Curry, and Grilled Broccolini

with Caramel Sauce and Vanilla Ice Cream

Enhance your meal with an order of Fried Coconut Shrimp with Creamy Chipotle Dipping Sauce

with Plant-based Guava Butter and Caramelized Onion Jam

Mixed Greens and Kale with Toasted Pumpkin Seeds, Grilled Pineapple, Orange, Spiced Candied Walnuts, and Radish with Key Lime Dressing

A selection of our favorite dishes inspired by the flavors of the Caribbean. Impossible Kabob, Fried Jerk Tofu, and Impossible Sausage served with Cilantro Rice and Red Beans, Vegetable Curry, and Grilled Broccolini

with Plant-based Caramel Sauce and Vanilla Rice Milk Frozen Dessert

Minute Maid Premium Lemonade and Fruity Strawberry Punch, served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!

Frozen blend of Passionfruit, Orange and Guava Juices

Frozen blend of Pineapple, Coconut, and Banana layered with Orange-flavored Ice Cream topped with Whipped Cream

Fruity mix of Orange, Lemon, and Peach topped with Soda Water

Empress 1908 Gin, Bols Blue Curaçao, Minute Maid Premium Lemonade, Orgeat (Almond), Lemon, Hibiscus Grenadine and a souvenir Glow Cube

Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave

Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor

Bacardí Superior Rum, Lime Juice, Mint, and Pure Cane Syrup topped with Soda Water

Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices

Cruzan Mango and Guava Rums, Bols Blue Curaçao, and Minute Maid Premium Lemonade with Pomegranate Juice

Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Fever-Tree Ginger Beer

Appleton Estate Reserve Blend Rum, Parrot Bay Coconut Rum, Plantation Original Dark Rum, Sweet-and-Sour, and Pineapple Juice

Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon

Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice

Opici Family Selection Sangria topped with Barbancourt Pango Rhum

Choose three selections for your flight (3/4-oz Pour of each)

Choice of Specialty Caribbean Rum, Bitters, and Syrup

Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb

Agave, Orange Tangerine, Pure Cane Sugar, Maple

with Guava Butter and Caramelized Onion Jam (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Mixed Greens and Kale with Toasted Pumpkin Seeds, Grilled Pineapple, Orange, Spiced Candied Walnuts, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)

Enhance your meal with an order of Fried Coconut Shrimp with Creamy Chipotle Dipping Sauce (For Fish and Milk Allergies)

A selection of our favorite recipes inspired by the flavors of the Caribbean. Oven-roasted Citrus Chicken, Slow-cooked Mojo Pork with Mango Sambal, Grilled Flank Steak* with Mojito Relish served with Cilantro Rice and Beans, Vegetable Curry, and Grilled Broccolini (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

with Caramel Sauce and Vanilla Ice Cream (For Fish/Shellfish Allergies)

with Plant-based Guava Butter and Caramelized Onion Jam (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Mixed Greens and Kale with Toasted Pumpkin Seeds, Grilled Pineapple, Orange, Spiced Candied Walnuts, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)

A selection of our favorite dishes inspired by the flavors of the Caribbean. Impossible Kabob, Fried Jerk Tofu, and Impossible Sausage served with Cilantro Rice and Red Beans, Vegetable Curry, and Grilled Broccolini (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

with Plant-based Caramel Sauce and Vanilla Rice Milk Frozen Dessert (For Egg, Fish/Shellfish, Milk, and Peanut Allergies)