Dinner
Steakhouse, Signature Dining, A la Carte
Last updated on November 24, 2021
Menus provided by TouringPlans.com are unofficial and subject to change.
Starters (4) |
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New Orleans-style Shrimp
Cajun-spiced Shrimp, Lemon, Garlic Butter, and Toasted Crostini |
$21.00 |
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Colossal Shrimp Cocktail
Poached Colossal Shrimp with Classic Cocktail Sauce, Rémoulade, and Mustard Aïoli |
$19.00 |
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Braised Swedish-style Meatballs
Crispy-smashed Fingerling Potatoes, Beef Gravy |
$17.00 |
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Tuna Tartare
Diced Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream, and Crispy Wonton |
$20.00 |
Soups and Salads (4) |
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French Onion Soup
Caramelized Onions and Croutons in a Rich Beef Broth with Gruyère and Provolone Cheese |
$13.00 |
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The Wedge Salad
Iceberg Lettuce, Tomatoes, Bacon Jam, and Blue Cheese Dressing |
$13.00 |
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Roasted Beet Salad
Mizuna and Arugula Lettuce, Maple-spiced Almonds, Ricotta Cheese, Apple Cider Vinaigrette |
$12.00 |
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Traditional Caesar Salad
Little Gem Romaine, Croutons, Parmesan, and House-made Caesar Dressing |
$13.00 |
From the Grill (5) |
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|---|---|
| 10-oz Filet Mignon | $61.00 |
| 16-oz Prime New York Strip | $68.00 |
| 22-oz Cowboy Ribeye | $69.00 |
| 24-oz Black Angus Porterhouse | $63.00 |
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Sauces
Hollandaise or Bearnaise |
$4.00 |
Entrées (5) |
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Roasted Brick Chicken
Spinach, Mashed Potatoes, and Sherry Jus |
$34.00 |
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Daily Market Fish
Steamed or Broiled topped with Paprika Butter - Market Price |
Market Price |
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Norwegian Salmon
Sautéed, Grilled, or Blackened with choice of Beurre Blanc or Hollandaise |
$37.00 |
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Maryland-style Crab Cakes
Jumbo Lump, Mustard, and Old Bay Seasoning with Rémoulade Sauce |
$39.00 |
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Coaches-cut Prime Rib
Herb-crusted and served with Yorkshire Pudding and Au Jus |
$49.00 |
Sides (7) |
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Fresh Jumbo Asparagus Spears
Grilled with Meyer Lemon or Steamed with Hollandaise Sauce |
$13.00 |
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Macaroni & Cheese
Cavatappi Pasta, Gouda-Cheddar Cheese Sauce, and Bread Crumbs |
$13.00 |
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Broccoli
Steamed Crowns with House Cheese Sauce |
$12.00 |
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Mashed Potatoes
Roasted Garlic and Butter |
$12.00 |
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Baked Potato
Cheddar, Sour Cream, Butter, Bacon, and Chives |
$11.00 |
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Spinach
Sautéed or Creamed |
$12.00 |
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Sautéed Mushrooms
Seasonal Organic Mushrooms sautéed in Garlic-Thyme Oil |
$13.00 |
Desserts (5) |
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|---|---|
| Molten Chocolate Lava Cake | $12.00 |
| Vanilla Crème Brûlée | $10.00 |
| Seven Layer Chocolate Cake | $11.00 |
| Vanilla Cheesecake | $11.00 |
| Häagen-Dazs Ice Cream | $10.00 |
Kids' Appetizers (1) |
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| Chicken Noodle Soup | $7.00 |
Kids' Entrées (2) |
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| French-cut Chicken Breast | $14.00 |
| Cheeseburger | $9.00 |
Kids' Sides (2) |
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| Mashed Potatoes | $5.00 |
| Macaroni & Cheese | $5.00 |
Kids' Desserts (1) |
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Häagen-Dazs
Chocolate or Vanilla |
$3.00 |
Handcrafted Cocktails (10) |
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Dark Cherry Smoked Manhattan
Bulliet Rye Whiskey, Cherry Herring, Lillet Blanc, and Angostura Bitters. Smoked with Applewood Chips |
$16.00 |
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Blueberry Martini
Pearl Blueberry Vodka, Cranberry Juice, House Sour, and Sweet Blueberries |
$14.00 |
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Cucumber Collins
Hendrick's Gin, Cucumber, Mint, Fresh Lemon Juice |
$16.00 |
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New Fashioned
Knob Creek Single Barrel Bourbon, Amaro Montenegro, Brown Sugar, Angostura Bitters, Orange Bitters, and Cherry Bitters |
$18.00 |
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Effen Mule
Fresh Lime Juice, Ginger Beer, and your selection of a spirit - Effen Vodka, Jim Beam Black Bourbon, or Maestro Dobel Tequila |
$14.00 |
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French 75
Ford's Gin, Mionetto Prosecco, Fresh Lemon Juice, Simple Syrup |
$16.00 |
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Daiquiri
Cruzan Light Aged Rum, Demerara Syrup, Fresh Lime Juice |
$14.00 |
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Boulevardier
Maker's Mark Bourbon, Campari, Carpapno Antica |
$17.00 |
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Gimlet
Stoli Vodka, Demerara Syrup, Fresh Lime Juice |
$15.00 |
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Tito's Dirty Martini
Tito's Vodka, Cinzano Dry Vermouth, Olive Juice |
$19.00 |
Sparkling Wines by the Glass (2) |
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| Mionetto Prosecco Brut, Treviso, Italy NV | $10.00 |
| Chandon Rosé, Napa Valley, CA NV | $14.00 |
White Wines by the Glass (9) |
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| Etude Rose, Santa Barbara, CA 2018 | $14.00 |
| Nine Vines Moscato, South Eastern Australia | $9.00 |
| Eroica Riesling, Columbia Valley, WA 2017 | $13.00 |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $13.00 |
| Silverado Sauvignon Blanc, Napa Valley, California | $12.00 |
| Santa Margherita Pinot Grigio, Alto Aldige, Italy | $16.00 |
| Conundrum White Blend, California | $13.00 |
| La Crema Chardonnay, Sonoma Coast, CA | $13.00 |
| Newton 'Red Label' Chardonnay, Sonoma County, California | $18.00 |
Red Wines by the Glass (15) |
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| B.R. Cohn "Silver Label" Pinot Noir, North Coast, California | $14.00 |
| Kenwood Pinot Noir, Sonoma County, California | $12.00 |
| Meiomi Pinot Noir, Sonoma Counties, California | $17.00 |
| Angulo Innocenti Malbec, Mendoza, AR | $12.00 |
| Finca Nueva Crianza Temranillo, Rioja, Spain | $12.00 |
| Inquisitor Cabernet Franc, South Africa | $13.00 |
| Penfolds "Max's" Shiraz, South Australia | $15.00 |
| The Federalist Zinfandel, Lodi, California | $12.00 |
| Kenwood Merlot, Sonoma County, California | $14.00 |
| Duckhorn Vineyards Merlot, Napa Valley, California | $19.00 |
| Louis Martini Cabernet Sauvignon, Sonoma County, California | $13.00 |
| Kenwood Cabernet Sauvignon, Sonoma County, California | $14.00 |
| Justin Vineyards Cabernet Sauvignon Paso Robles, California | $17.00 |
| Penfolds "Bin 794" Cabernet Sauvignon, Napa Valley, California | $25.00 |
| Blue Rock "Baby Blue" Red Blend, Alexander Valley, California | $18.00 |
Beer and Cider Selections (8) |
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|---|---|
| Phins and Feathers Pale Ale | $7.50 |
| Dogfish Head 90 Minute IPA | $8.00 |
| Miami Weiss Hefeweizen | $7.00 |
| Rekorderlig Pear Cider | $8.00 |
| Samuel Smith’s Chocolate Organic Stout | $8.00 |
| Weihenstephaner Hefe Weissbier | $8.00 |
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Import
Corona, Heineken, Stella Artois |
$7.00 |
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Domestic
Bud Light, Miller Lite, Samuel Adams |
$6.50 |
| Overall |  |
| Readers | 90% |
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Based on 70 reviews. Ranked #52 out of 101 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Steak |
| Price | Expensive |
| Phone | (407) 934-1362 |
| Reservations | Accepted |
| When to go | Dinner |
| Parking | Valet (free with validation) or hotel lot ($17) |
| Bar | Full service |
| Wine | Good; expensive |
| Dress | Dressy |
| Dinner Hours | Daily, 5-11 p.m. |
| Adult Entrées | $34.00-$49.00 |
