Dinner
Last updated on April 5, 2019
Checked for accuracy on April 5, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (14) |
|
|---|---|
|
New Orleans Style Shrimp
Cajun Spiced Shrimp, Lemon, Garlic Butter, and Toasted Crostini |
$19.00 |
|
Premium Black Angus Steak Tartare
Minced Center Cut Filet, Served with Caper Aioli and Toasted Brioche |
$18.00 |
|
Colossal Shrimp Cocktail
Poached Colossal Shrimp with Classic Cocktail Sauce |
$18.00 |
|
Tuna Tartare
Diced Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream, and Crispy Wonton |
$19.00 |
|
Half Dozen Seasonal Oysters
Served on the Half Shell, Cocktail Sauce, Lemon, and Tabasco |
$18.00 |
|
Maryland Style Crab Cake
Jumbo Lump, Mustard, Old Bay Seasoning, with Remoulade Sauce |
$18.00 |
|
Shellfish Trio
Shrimp Cocktail, Jumbo Lump Crab Meat, and Half of a Maine Lobster Tail, Served with a Trio of Sauces |
$25.00 |
|
8-ounce Cold Water Lobster Tail
Topped with Paprika Butter |
$41.00 |
|
French Onion Soup
Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese |
$13.00 |
|
Lobster Bisque
Traditional Bisque with Lobster Meat, Cream, and Sherry |
$4.00 |
|
Roasted Beet Salad
Mizuna and Arugula Lettuce, Maple Spiced Almonds, Whipped Ricotta Cheese, With Cider Vinaigrette |
$12.00 |
|
Tuscan Kale Salad
Thinly Chopped Tuscan Kale, Craisins, Marcona Almonds, Black Pepper Honey Dressing |
$12.00 |
|
The Wedge Salad
Iceberg Lettuce, Tomatoes, Bacon Jam, and Blue Cheese Dressing |
$13.00 |
|
Traditional Caesar Salad
Little Gem Romaine, Croutons, Parmesan Cheese, and Caesar Dressing |
$13.00 |
Entrées (20) |
|
|---|---|
|
10 oz. Filet Mignon
The Shula Cut: Center Cuts of Premium Black Angus Beef Hand Selected and Aged to Perfection |
$54.00 |
|
12 oz. Filet Mignon
The Shula Cut: Center Cuts of Premium Black Angus Beef Hand Selected and Aged to Perfection |
$61.00 |
|
22 oz. Cowboy Ribeye
The Shula Cut: Center Cuts of Premium Black Angus Beef Hand Selected and Aged to Perfection |
$56.00 |
|
24 oz. Porterhouse
The Shula Cut: Center Cuts of Premium Black Angus Beef Hand Selected and Aged to Perfection |
$51.00 |
|
48 oz. Porterhouse
The Shula Cut: Center Cuts of Premium Black Angus Beef Hand Selected and Aged to Perfection |
$105.00 |
|
16 oz. Prime New York Strip
Our Undefeated Prime Cuts |
$66.00 |
|
22 oz. Dry Aged Prime Cowboy
Our Undefeated Prime Cuts |
$72.00 |
| Oscar Style Entree - Add On | $11.00 |
|
Signature Sauces - Add On
Chimichuri, Au Poivre, Bernaise Sauce, Hollandaise Sauce, Red Wine Sauce, Horseradish Cream, Beurre Blanc |
$3.00 |
|
Signature Butters - Add On
Truffle Black Pepper, Red Wine Blue Cheese |
$3.00 |
|
Coaches Cut Prime Rib
Herb-Crusted and Served with Yorkshire Pudding and Au Jus |
$49.00 |
|
Surf and Turf
Bearnaise, Drawn Butter and Lemon |
$88.00 |
|
Australian Lobster Tail (24 to 28 oz)
Topped with Paprika Butter |
$130.00 |
|
4 Pound Maine Lobster
Steamed or Broiled, Topped with Paprika Butter |
$95.00 |
|
Twin Cold Water Lobster Tails
Topped with Paprika Butter |
$82.00 |
|
Roasted Brick Chicken
Spinach, Mashed Potatoes, Sherry Jus |
$29.00 |
|
Norwegian Salmon
Sauteed, Grilled or Blackened with Choice of Beurre Blanc or Hollandaise Sauce |
$33.00 |
|
Daily Market Fish
Sauteed, Grilled or Blackened with Choice of Beurre Blanc or Hollandaise Sauce |
Market Price |
|
Maryland Style Crab Cakes
Jumbo Lump, Mustard, Old Bay Seasoning, with Remoulade Sauce |
$36.00 |
|
Pan Seared Scallops Entree
Served over Roasted Corn, Fennel Finished with Saffron Corn Crema |
$38.00 |
Sides (9) |
|
|---|---|
|
Fresh Asparagus Spears
Grilled with Meyer Lemon or Steamed with Hollandaise Sauce |
$12.00 |
|
Truffle Creamed Corn
Minced Shallots and Green Onions, With Shaved Truffle |
$12.00 |
|
Broccoli
Steamed Crowns with House Cheese Sauce |
$11.00 |
|
Baked Potato
Cheddar Cheese, Sour Cream, Butter, Bacon, and Chives |
$11.00 |
|
Galic Kale
Wilted Tuscan Kale, Olive Oil, and Toasted Garlic |
$11.00 |
|
Spinach
Sauteed or Creamed |
$11.00 |
|
Sauteed Mushrooms
Seasonal Organic Mushrooms, Sauteed in Garlic Thyme Oil |
$12.00 |
|
Potato Gratin
Garlic Cream Reduction, Topped with Panko Parmesan Crust |
$12.00 |
|
Green Beans
Sauteed in Shallots and Garlic, Fnished with Fresh Lemon |
$11.00 |
| Overall |  |
| Readers | 86% |
|
Based on 71 reviews. Ranked #67 out of 104 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Steak |
| Price | Expensive |
| Phone | (407) 934-1362 |
| Reservations | Accepted |
| When to go | Dinner |
| Parking | Valet (free with validation) or hotel lot ($17) |
| Bar | Full service |
| Wine | Good; expensive |
| Dress | Dressy |
| Dinner Hours | Daily, 5-11 p.m. |
| Adult Entrées | $29.00-$130.00 |
