Dinner
Steakhouse, Signature Dining, A la Carte
Last updated on May 24, 2022
Menus provided by TouringPlans.com are unofficial and subject to change.
Starters (5) |
|
|---|---|
|
New Orleans-style Shrimp
Cajun-spiced Shrimp, Lemon, Garlic Butter, and Toasted Crostini |
$22.00 |
|
Colossal Shrimp Cocktail
Poached Colossal Shrimp with Classic Cocktail Sauce, Rémoulade, and Mustard Aïoli |
$20.00 |
|
Tuna Tartare
Diced Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream, and Crispy Wonton |
$21.00 |
|
Maryland-style Crab Cake
Jumbo Lump Crab, Mustard, and Old Bay Seasoning with Rémoulade Sauce |
$22.00 |
|
Thick Cut Nueske's Bacon
Bourbon-Honey Glaze, Tomato Jam, Cheddar Grits, White Cabbage & Fennel Slaw |
$19.00 |
Soups and Salads (5) |
|
|---|---|
|
French Onion Soup
Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese |
$14.00 |
|
Tomato Burrata Salad
Basil Pesto, Extra Virgin Olive Oil, Balsamic Vinaigrette |
$16.00 |
|
The Wedge Salad
Iceberg Lettuce, Tomatoes, Bacon Jam, and Blue Cheese Dressing |
$15.00 |
|
Shula's House Salad
Tomatoes, Bacon, Ricotta Salata, Carrots, Scallions, Apple Cider Vinaigrette |
$14.00 |
|
Traditional Caesar Salad
Little Gem Romaine, Croutons, Parmesan, and House-made Caesar Dressing |
$14.00 |
From the Grill (7) |
|
|---|---|
|
10-oz Filet
Oscar-Style add $14 |
$65.00 |
|
12-oz Filet
Oscar-Style add $14 |
$71.00 |
|
16-oz Prime New York Strip
Oscar-Style add $14 |
$70.00 |
|
22-oz Cowboy Ribeye
Oscar-Style add $14 |
$72.00 |
|
24-oz Black Angus Porterhouse
Oscar-Style add $14 |
$65.00 |
|
42-oz Prime Tomahawk
Oscar-Style add $14 |
$155.00 |
|
Sauces
Béarnaise Sauce, Hollandaise Sauce, Horseradish Cream, Beurre Blanc |
$4.00 |
Entrées (6) |
|
|---|---|
|
Roasted Brick Chicken
Sautéed Mushrooms and Sherry Jus |
$36.00 |
|
Coaches-cut Prime Rib
Herb-crusted and served with Yorkshire Pudding and Au Jus |
$51.00 |
|
Maryland-style Crab Cakes
Jumbo Lump Crab, Mustard, and Old Bay Seasoning with Rémoulade Sauce |
$44.00 |
|
Norwegian Salmon
Sautéed, Grilled, or Blackened with choice of Beurre Blanc or Hollandaise |
$37.00 |
|
Miso Glazed Halibut
Ginger Vinaigrette |
$40.00 |
|
Daily Market Fish
Sautéed, Grilled or Blackened with Choice of Beurre Blanc or Hollandaise - Market Price |
Market Price |
Sides (8) |
|
|---|---|
|
Fresh Jumbo Asparagus Spears
Grilled with Meyer Lemon or Steamed with Hollandaise Sauce |
$13.00 |
|
Broccoli
Steamed Crowns with House Cheese Sauce |
$12.00 |
|
Baked Potato
Cheddar, Sour Cream, Butter, Bacon, and Chives |
$11.00 |
|
Macaroni & Cheese
Cavatappi Pasta, Gouda-Cheddar Cheese Sauce, and Bread Crumbs |
$13.00 |
|
Mashed Potatoes
Roasted Garlic and Butter |
$12.00 |
|
Spinach
Sautéed or Creamed |
$12.00 |
|
Caramelized Brussels Sprouts
Bacon, Onions, Lemon Juice |
$13.00 |
|
Sautéed Mushrooms
Seasonal Organic Mushrooms sautéed in Garlic-Thyme Oil |
$13.00 |
Desserts (5) |
|
|---|---|
| Molten Chocolate Lava Cake | $12.00 |
| Vanilla Crème Brûlée | $10.00 |
| Seven Layer Chocolate Cake | $11.00 |
| Vanilla Cheesecake | $11.00 |
| Häagen-Dazs Ice Cream | $10.00 |
Kids' Appetizers (1) |
|
|---|---|
| Chicken Noodle Soup | $7.00 |
Kids' Entrées (2) |
|
|---|---|
| French-cut Chicken Breast | $14.00 |
| Cheeseburger | $9.00 |
Kids' Sides (2) |
|
|---|---|
| Mashed Potatoes | $5.00 |
| Macaroni & Cheese | $5.00 |
Kids' Desserts (1) |
|
|---|---|
|
Häagen-Dazs
Chocolate or Vanilla |
$3.00 |
Handcrafted Cocktails (10) |
|
|---|---|
|
Dark Cherry Smoked Manhattan
Bulliet Rye Whiskey, Cherry Herring, Lillet Blanc, and Angostura Bitters. Smoked with Applewood Chips |
$16.00 |
|
Blueberry Martini
Pearl Blueberry Vodka, Cranberry Juice, House Sour, and Sweet Blueberries |
$14.00 |
|
Cucumber Collins
Hendrick's Gin, Cucumber, Mint, Fresh Lemon Juice |
$16.00 |
|
New Fashioned
Knob Creek Single Barrel Bourbon, Amaro Montenegro, Brown Sugar, Angostura Bitters, Orange Bitters, and Cherry Bitters |
$18.00 |
|
Effen Mule
Fresh Lime Juice, Ginger Beer, and your selection of a spirit - Effen Vodka, Jim Beam Black Bourbon, or Maestro Dobel Tequila |
$14.00 |
|
French 75
Ford's Gin, Mionetto Prosecco, Fresh Lemon Juice, Simple Syrup |
$16.00 |
|
Daiquiri
Cruzan Light Aged Rum, Demerara Syrup, Fresh Lime Juice |
$14.00 |
|
Boulevardier
Maker's Mark Bourbon, Campari, Carpapno Antica |
$17.00 |
|
Gimlet
Stoli Vodka, Demerara Syrup, Fresh Lime Juice |
$15.00 |
|
Tito's Dirty Martini
Tito's Vodka, Cinzano Dry Vermouth, Olive Juice |
$19.00 |
Sparkling Wines by the Glass (2) |
|
|---|---|
| Mionetto Prosecco Brut, Treviso, Italy NV | $10.00 |
| Chandon Rosé, Napa Valley, CA NV | $14.00 |
White Wines by the Glass (9) |
|
|---|---|
| Etude Rose, Santa Barbara, CA 2018 | $14.00 |
| Nine Vines Moscato, South Eastern Australia | $9.00 |
| Eroica Riesling, Columbia Valley, WA 2017 | $13.00 |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $13.00 |
| Silverado Sauvignon Blanc, Napa Valley, California | $12.00 |
| Santa Margherita Pinot Grigio, Alto Aldige, Italy | $16.00 |
| Conundrum White Blend, California | $13.00 |
| La Crema Chardonnay, Sonoma Coast, CA | $13.00 |
| Newton 'Red Label' Chardonnay, Sonoma County, California | $18.00 |
Red Wines by the Glass (15) |
|
|---|---|
| B.R. Cohn "Silver Label" Pinot Noir, North Coast, California | $14.00 |
| Kenwood Pinot Noir, Sonoma County, California | $12.00 |
| Meiomi Pinot Noir, Sonoma Counties, California | $17.00 |
| Angulo Innocenti Malbec, Mendoza, AR | $12.00 |
| Finca Nueva Crianza Temranillo, Rioja, Spain | $12.00 |
| Inquisitor Cabernet Franc, South Africa | $13.00 |
| Penfolds "Max's" Shiraz, South Australia | $15.00 |
| The Federalist Zinfandel, Lodi, California | $12.00 |
| Kenwood Merlot, Sonoma County, California | $14.00 |
| Duckhorn Vineyards Merlot, Napa Valley, California | $19.00 |
| Louis Martini Cabernet Sauvignon, Sonoma County, California | $13.00 |
| Kenwood Cabernet Sauvignon, Sonoma County, California | $14.00 |
| Justin Vineyards Cabernet Sauvignon Paso Robles, California | $17.00 |
| Penfolds "Bin 794" Cabernet Sauvignon, Napa Valley, California | $25.00 |
| Blue Rock "Baby Blue" Red Blend, Alexander Valley, California | $18.00 |
Beer and Cider Selections (8) |
|
|---|---|
| Phins and Feathers Pale Ale | $7.50 |
| Dogfish Head 90 Minute IPA | $8.00 |
| Miami Weiss Hefeweizen | $7.00 |
| Rekorderlig Pear Cider | $8.00 |
| Samuel Smith’s Chocolate Organic Stout | $8.00 |
| Weihenstephaner Hefe Weissbier | $8.00 |
|
Import
Corona, Heineken, Stella Artois |
$7.00 |
|
Domestic
Bud Light, Miller Lite, Samuel Adams |
$6.50 |
| Overall |  |
| Readers | 88% |
|
Based on 94 reviews. Ranked #52 out of 97 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Steak |
| Price | Expensive |
| Phone | (407) 934-1362 |
| Reservations | Accepted |
| When to go | Dinner |
| Parking | Valet (free with validation) or hotel lot ($17) |
| Bar | Full service |
| Wine | Good; expensive |
| Dress | Dressy |
| Dinner Hours | Daily, 5-11 p.m. |
| Adult Entrées | $36.00-$51.00 |
