Dinner
Steakhouse, Signature Dining, A la Carte
Last updated on September 26, 2023
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Starters (7) |
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|---|---|
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Bacon Wrapped BBQ Shrimp
Horseradish BBQ Sauce, Basil |
$23.00 |
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Colossal Shrimp Cocktail
Poached Colossal Shrimp with Classic Cocktail Sauce, Rémoulade, and Mustard Aïoli |
$22.00 |
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Tuna Tartare
Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream and Crispy Wontons |
$23.00 |
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Maryland Style Crab Cake
Jumbo Lump Crab, Mustard, Old Bay Seasoning with Rémoulade Sauce |
$24.00 |
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Steak Tartare
Diced Tenderloin of Beef, Crème Fraiche, Cornichon and Toasted Crostini |
$23.00 |
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Pan Seared Sea Scallops
Sweet Corn Succotash, Brown Butter Vinaigrette |
$22.00 |
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Thick Cut Nueske's Bacon
Bourbon-Honey Glaze, Tomato Jam, Cheddar Grits, White Cabbage & Fennel Slaw |
$22.00 |
Soups and Salads (5) |
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French Onion Soup
Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese |
$15.00 |
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Tomato Burrata Salad
Basil Pesto, Extra Virgin Olive Oil, Balsamic Vinaigrette |
$17.00 |
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Wedge Salad
Iceberg Lettuce, Tomatoes, Bacon Jam, and Blue Cheese Dressing |
$16.00 |
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Shula's House Salad
House Mix of Farmer's Greens, Tomato, Bacon, Ricotta Salata, Carrots, Scallions and Apple Cider Vinaigrette |
$16.00 |
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Traditional Caesar Salad
Baby Romaine Lettuce, Croutons, Parmesan Cheese and House-Made Caesar Dressing |
$16.00 |
From the Grill (11) |
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|---|---|
| 10-oz Filet | $69.00 |
| 12-oz Filet | $75.00 |
| 16-oz Prime New York Strip | $73.00 |
| 22-oz Cowboy Rib-Eye | $76.00 |
| 24-oz Black Angus Porterhouse | $71.00 |
| 42-oz Prime Tomahawk | $160.00 |
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Sauces
Béarnaise Sauce, Hollandaise Sauce, Horseradish Cream, Beurre Blanc, Sauce Choron, Chimichurri or Au Poivre Sauce |
$8.00 |
| Oscar Style | $14.00 |
| Gorgonzola Dolce | $8.00 |
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Add Jumbo Scallops
Qty. 2 |
$16.00 |
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Add Jumbo Grilled Shrimp
Qty. 2 |
$14.00 |
Entrées (7) |
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|---|---|
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Roasted Half Chicken
Sun-Dried Tomatoes and Shallot Jus |
$40.00 |
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Coach's Cut Prime Rib
Herb Crusted and served with Yorkshire Pudding and Au Jus (Limited Availability) |
$58.00 |
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Maryland Style Crab Cakes
Jumbo Lump Crab, Mustard, and Old Bay Seasoning with Rémoulade Sauce |
$48.00 |
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Atlantic Salmon
Sautéed, Grilled or Blackened with choice of Beurre Blanc or Hollandaise |
$41.00 |
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Miso Glazed Halibut
Ginger Vinaigrette |
$42.00 |
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Grilled Half Rack of Domestic Lamb
Minted English Pea Purée and Warm Cannellini Bean Salad |
$52.00 |
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Daily Market Fish
Sautéed, Grilled or Blackened with Choice of Beurre Blanc or Hollandaise - Market Price |
Market Price |
Sides (9) |
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|---|---|
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Fresh Asparagus Spears
Grilled with Meyer Lemon or Steamed with Hollandaise Sauce |
$15.00 |
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Steamed Broccoli Crowns
with White Cheddar Sauce |
$14.00 |
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Baked Idaho Potato
Cheddar Cheese, Sour Cream, Bacon, Butter, Chives |
$13.00 |
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Macaroni & Cheese
Cavatappi Pasta, Smoked Gouda & Cheddar Cheese Sauce with Toasted Bread Crumbs |
$15.00 |
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Mashed Potatoes
Roasted Garlic and Butter |
$14.00 |
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Haricot Verts
Brown Butter, Lemon and Toasted Marcona Almonds |
$14.00 |
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Sautéed Mushrooms
Organic Mushrooms, Garlic and Thyme |
$15.00 |
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Crispy Potato Wedges
Bravas Sauce and Fresh Herbs |
$14.00 |
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Creamed Spinach
Parmesan, Garlic and Nutmeg |
$15.00 |
Desserts (9) |
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|---|---|
| Apple Crisp | $13.00 |
| Molten Chocolate Lava Cake | $15.00 |
| Vanilla Crème Brûlée | $13.00 |
| Häagen-Dazs Ice Cream | $13.00 |
| Key Lime Pie | $14.00 |
| Seven Layer Chocolate Cake | $15.00 |
| Seasonal Berries | $9.00 |
| Chocolate Soufflé | $14.00 |
| Vanilla Cheesecake | $13.00 |
Kids' Appetizers (1) |
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|---|---|
| Chicken Noodle Soup | $8.00 |
Kids' Entrées (2) |
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|---|---|
| French Cut Chicken Breast | $14.00 |
| Cheeseburger | $9.00 |
Kids' Sides (2) |
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|---|---|
| Mashed Potatoes | $8.00 |
| Macaroni & Cheese | $8.00 |
Kids' Desserts (1) |
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|---|---|
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Häagen-Dazs
Choice of Chocolate or Vanilla |
$5.00 |
Handcrafted Cocktails (11) |
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Dark Cherry Smoked Manhattan
Bulliet Rye Whiskey, Cherry Herring, Lillet Blanc, Angostura Bitters, Smoked with Applewood Chips |
$17.00 |
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Blueberry Martini
Pearl Blueberry Vodka, Cranberry, House Sour, Sweet Blueberries |
$16.00 |
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Cucumber Collins
Hendrick's Gin, Cucumber, Mint, Fresh Lemon |
$17.00 |
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New Fashioned
Knob Creek Single Barrel Bourbon, Amaro Montenegro, Brown Sugar, Angostura Bitters, Orange Bitters, Cherry Bitters |
$21.00 |
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Effen Mule
Effen Vodka, Ginger Beer, Fresh Lime |
$15.00 |
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French 75
Ford's Gin, Mionetto Prosecco, Fresh Lemon, Simple Syrup |
$17.00 |
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Daiquiri
Cruzan Light Aged Rum, Demerara, Fresh Lime |
$16.00 |
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Boulevardier
Maker's Mark Bourbon, Campari, Carpapno Antica |
$18.00 |
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Gimlet
Stoli Vodka, Demerara, Fresh Lime |
$15.00 |
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Tito's Dirty Martini
Tito's Vodka, Cinzano Dry Vermouth, Olive Juice |
$19.00 |
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Paloma
Maestro Dobel Diamante Tequila, Fever-Tree Grapefruit Soda, Fresh Lime |
$15.00 |
Sparkling Wines by the Glass (3) |
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|---|---|
| Francis Coppola, Diamond Collection, Prosecco, IT | $11.00 |
| Chandon Rosé, Napa Valley, CA | $15.00 |
| Schramsberg Blanc de Blanc, North Coast, CA | $24.00 |
Rosé Wines by the Glass (2) |
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|---|---|
| Chateau Miraval Rosé, Province, France | $17.00 |
| Belle Glos Rosé, Sonoma, CA | $16.00 |
Red Wines by the Glass (16) |
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|---|---|
| Bonanza, Cabernet Sauvignon, CA | $15.00 |
| Borne of Fire, Cabernet Sauvignon, Columbia Valley, WA | $16.00 |
| Intercept by Charles Woodson, Cabernet Sauvignon, Paso Robles, CA | $16.00 |
| Justin Vineyards Cabernet Sauvignon Paso Robles, California | $19.00 |
| Mount Veeder, Cabernet Sauvignon, Napa Valley, CA | $27.00 |
| Penfolds, Bin 389, Cabernet Sauvignon, Napa Valley, CA | $30.00 |
| Chento, Bodega Cuarto Dominio Malbec, Mendoza, AR | $14.00 |
| Rodney Strong Merlot, Sonoma, CA | $15.00 |
| Duckhorn Vineyards Merlot, Napa Valley, California | $20.00 |
| Meiomi Pinot Noir, Sonoma, California | $18.00 |
| Kenwood Pinot Noir, Sonoma, CA | $14.00 |
| St. Hubert's, "The Stag" Pinot Noir, Santa Barbara, CA | $16.00 |
| Belle Glos, "Clark & Telephone" Santa Maria Valley, CA | $20.00 |
| Quilt Red Blend, Napa Valley, CA | $19.00 |
| Caymus Grand Durif Petitie Sirah, Suisun Valley, CA | $20.00 |
| The Federalist Zinfandel, Lodi, California | $13.00 |
White Wines by the Glass (8) |
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|---|---|
| Terra d’Oro Moscato, CA | $11.00 |
| Eroica Riesling, Columbia Valley, WA | $15.00 |
| Kim Crawford Sauvignon Blanc, Marlborough, NZ | $14.00 |
| Kurtatsch Sauvignon Blanc, Alto Adige, IT | $16.00 |
| Banfi, “San Angelo” Pinot Grigio, Tuscany, Italy | $14.00 |
| Quilt Chardonnay, Napa Valley, CA | $19.00 |
| La Crema Chardonnay, Sonoma Coast, CA | $14.00 |
| The Paring Chardonnay, Santa Barbara, California | $17.00 |
Coravin Wines (3.5oz pours of cellar treasures) (3) |
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|---|---|
| Beringer Private Reserve, Cabernet Sauvignon Napa Valley, CA | $61.00 |
| Shafer, “TD-9”, Red Blend, Napa Valley, CA | $30.00 |
| Grgich Hills Estate, Cabernet Sauvignon, Napa Valley, CA | $27.00 |
Beer Selections (9) |
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|---|---|
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ACE Pineapple Craft Cider
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands this Pineapple cider is an ideal drink for tropical hot and humid climates. |
$10.00 |
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Phins and Feathers Pale Ale
A collaboration with Brew Hub x Swan and Dolphin, this pale ale boasts essences of grapefruit and citrus. |
$9.00 |
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Islamorada Sandbar Sunday American Wheat Ale
A simple clean wheat that gets a moderate boost of body from the wheat. Mild spice notes along with a citrus wheat-like character. |
$10.00 |
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Weihenstephaner Hefe Weissbier
A full bodied Bavarian golden yellow wheat beer with the essence of cloves and the taste of banana. |
$10.00 |
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Dogfish Head 90 Minute IPA
An extremely hoppy IPA highlighted by raisin and citrus aromas and flavors |
$10.00 |
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Samuel Smith’s Chocolate Organic Stout
Gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish |
$10.00 |
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Suncreek Clermont Champions Lager - 16oz
Locally crafted in Clermont, this brewery's flagship lager is crisp, refreshing, and easy drinking. |
$10.00 |
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Domestic
Bud Light • Miller Lite • Samuel Adams |
$8.00 |
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Import
Corona • Heineken • Stella Artois |
$9.00 |
| Overall |  |
| Readers | 82% |
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Based on 98 reviews. Ranked #80 out of 96 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Steak |
| Price | Expensive |
| Phone | (407) 934-1362 |
| Reservations | Accepted |
| When to go | Dinner |
| Parking | Valet (free with validation) or hotel lot ($17) |
| Bar | Full service |
| Wine | Good; expensive |
| Dress | Dressy |
| Dinner Hours | Daily, 5-11 p.m. |
| Adult Entrées | $40.00-$58.00 |
