Dinner
Steakhouse, Signature Dining, A la Carte
Last updated on January 25, 2023
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Starters (5) |
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New Orleans Style Shrimp
Cajun Spiced Shrimp, Lemon, Garlic Butter and Toasted Crostinis |
$22.00 |
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Colossal Shrimp Cocktail
Poached Colossal Shrimp with Classic Cocktail Sauce, Rémoulade, and Mustard Aïoli |
$21.00 |
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Tuna Tartare
Diced Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream, and Crispy Wontons |
$22.00 |
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Maryland Style Crab Cake
Jumbo Lump Crab, Mustard, and Old Bay Seasoning with Rémoulade Sauce |
$23.00 |
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Thick Cut Nueske's Bacon
Bourbon-Honey Glaze, Tomato Jam, Cheddar Grits, White Cabbage & Fennel Slaw |
$21.00 |
Soups and Salads (5) |
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French Onion Soup
Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese |
$14.00 |
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Tomato Burrata Salad
Basil Pesto, Extra Virgin Olive Oil, Balsamic Vinaigrette |
$16.00 |
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The Wedge Salad
Iceberg Lettuce, Tomatoes, Bacon Jam, and Blue Cheese Dressing |
$15.00 |
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Shula's House Salad
Tomatoes, Bacon, Ricotta Salata, Carrots, Scallions, Apple Cider Vinaigrette |
$15.00 |
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Traditional Caesar Salad
Little Gem Romaine Lettuce, Croutons, Parmesan Cheese, House-Made Caesar Dressing |
$15.00 |
From the Grill (7) |
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10-oz Filet
Oscar-Style add $14 |
$68.00 |
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12-oz Filet
Oscar-Style add $14 |
$74.00 |
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16-oz Prime New York Strip
Oscar-Style add $14 |
$72.00 |
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22-oz Cowboy Rib-Eye
Oscar-Style add $14 |
$75.00 |
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24-oz Black Angus Porterhouse
Oscar-Style add $14 |
$70.00 |
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42-oz Prime Tomahawk
Oscar-Style add $14 |
$155.00 |
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Sauces
Béarnaise Sauce, Hollandaise Sauce, Horseradish Cream, Beurre Blanc |
$5.00 |
Entrées (6) |
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Roasted Brick Chicken
Sautéed Mushrooms and Sherry Jus |
$38.00 |
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Coaches-cut Prime Rib
Herb-crusted and served with Yorkshire Pudding and Au Jus |
$54.00 |
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Maryland-style Crab Cakes
Jumbo Lump Crab, Mustard, and Old Bay Seasoning with Rémoulade Sauce |
$46.00 |
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Norwegian Salmon
Sautéed, Grilled, or Blackened with choice of Beurre Blanc or Hollandaise |
$39.00 |
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Miso-glazed Halibut
Ginger Vinaigrette |
$40.00 |
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Daily Market Fish
Sautéed, Grilled or Blackened with Choice of Beurre Blanc or Hollandaise - Market Price |
Market Price |
Sides (8) |
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Fresh Jumbo Asparagus Spears
Grilled with Meyer Lemon or Steamed with Hollandaise Sauce |
$14.00 |
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Broccoli
Steamed Crowns with House Cheese Sauce |
$13.00 |
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Baked Potato
Cheddar Cheese, Sour Cream, Bacon, Butter, Chives |
$12.00 |
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Macaroni & Cheese
Cavatappi Pasta, Gouda & Cheddar Cheese Sauce, Bread Crumbs |
$14.00 |
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Mashed Potatoes
Roasted Garlic and Butter |
$13.00 |
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Spinach
Sautéed or Creamed |
$14.00 |
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Caramelized Brussels Sprouts
Bacon, Onions, Lemon Juice |
$14.00 |
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Sautéed Mushrooms
Seasonal Organic Mushrooms, Garlic-Thyme Oil |
$14.00 |
Desserts (9) |
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| Apple Crisp | $13.00 |
| Molten Chocolate Lava Cake | $15.00 |
| Vanilla Crème Brûlée | $13.00 |
| Häagen-Dazs Ice Cream | $13.00 |
| Key Lime Pie | $14.00 |
| Seven Layer Chocolate Cake | $15.00 |
| Seasonal Berries | $9.00 |
| Chocolate Soufflé | $14.00 |
| Vanilla Cheesecake | $13.00 |
Kids' Appetizers (1) |
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| Chicken Noodle Soup | $8.00 |
Kids' Entrées (2) |
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| French-cut Chicken Breast | $14.00 |
| Cheeseburger | $9.00 |
Kids' Sides (2) |
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| Mashed Potatoes | $8.00 |
| Macaroni & Cheese | $8.00 |
Kids' Desserts (1) |
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Häagen-Dazs
Choice of Chocolate or Vanilla |
$5.00 |
Handcrafted Cocktails (11) |
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Dark Cherry Smoked Manhattan
Bulliet Rye Whiskey, Cherry Herring, Lillet Blanc, Angostura Bitters, Smoked with Applewood Chips |
$16.00 |
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Blueberry Martini
Pearl Blueberry Vodka, Cranberry, House Sour, Sweet Blueberries |
$15.00 |
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Cucumber Collins
Hendrick's Gin, Cucumber, Mint, Fresh Lemon |
$16.00 |
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New Fashioned
Knob Creek Single Barrel Bourbon, Amaro Montenegro, Brown Sugar, Angostura Bitters, Orange Bitters, Cherry Bitters |
$18.00 |
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Daiquiri
Cruzan Light Aged Rum, Demerara, Fresh Lime |
$15.00 |
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French 75
Ford's Gin, Mionetto Prosecco, Fresh Lemon, Simple Syrup |
$16.00 |
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Effen Mule
Fresh Lime, Ginger Beer, and Your Selection of a Spirit - Effen Vodka, Jim Beam Black Bourbon, or Maestro Dobel Tequila |
$14.00 |
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Boulevardier
Maker's Mark Bourbon, Campari, Carpapno Antica |
$17.00 |
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Gimlet
Stoli Vodka, Demerara Syrup, Fresh Lime Juice |
$15.00 |
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Tito's Dirty Martini
Tito's Vodka, Cinzano Dry Vermouth, Olive Juice |
$19.00 |
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Paloma
Maestro Dobel Diamante Tequila, Fever-Tree Grapefruit Soda, Fresh Lime |
$14.00 |
Sparkling Wines by the Glass (3) |
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| Mionetto Prosecco Brut, Treviso, Italy NV | $10.00 |
| Schramsberg Blanc de Blanc, North Coast, CA | $23.00 |
| Chandon Rosé, Napa Valley, CA NV | $14.00 |
Rosé Wines by the Glass (2) |
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|---|---|
| Chateau Miraval Rosé, Province, France | $16.00 |
| Belle Glos Rosé, Sonoma, CA | $15.00 |
Red Wines by the Glass (17) |
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| Inquisitor Cabernet Frane, South Africa | $14.00 |
| Bonanza, Cabernet Sauvignon, CA | $14.00 |
| Borne of Fire, Cabernet Sauvignon, Columbia Valley, WA | $15.00 |
| Intercept by Charles Woodson, Cabernet Sauvignon, Paso Robles, CA | $15.00 |
| Justin Vineyards Cabernet Sauvignon Paso Robles, California | $18.00 |
| Grgich Hills Estate, Cabernet Sauvignon, Napa Valley, CA | $30.00 |
| Mount Veeder, Cabernet Sauvignon, Napa Valley, CA | $25.00 |
| Angulo Innocenti Malbec, Mendoza, Argentina | $12.00 |
| Rodney Strong Merlot, Sonoma, CA | $14.00 |
| Duckhorn Vineyards Merlot, Napa Valley, California | $19.00 |
| Meiomi Pinot Noir, Sonoma, California | $17.00 |
| Kenwood Pinot Noir, Sonoma, CA | $13.00 |
| Greg Norman Estates Pinot Noir, Santa Barbara, CA | $15.00 |
| Duckhorn, “Migration” Pinot Noir, Sonoma Coast, CA | $20.00 |
| Tablas Creek Red Blend, Paso Robles, CA | $19.00 |
| Cambria, Tepusquet Vineyard Syrah, Santa Maria Valley, CA | $18.00 |
| The Federalist Zinfandel, Lodi, California | $12.00 |
White Wines by the Glass (8) |
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| Terra d’Oro Moscato, CA | $10.00 |
| Eroica Riesling, Columbia Valley, WA 2017 | $14.00 |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $13.00 |
| Jermann Sauvignon Blanc, Friuli-Venezia Giulia, Italy | $15.00 |
| Banfi, “San Angelo” Pinot Grigio, Tuscany, Italy | $13.00 |
| Stag's Leap Wine "Hands of Time" Chardonnay, Napa Valley, CA | $18.00 |
| La Crema Chardonnay, Sonoma Coast, CA | $13.00 |
| Newton 'Red Label' Chardonnay, Sonoma County, California | $15.00 |
Coravin Wines (3.5oz pours of cellar treasures) (3) |
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| Beringer Private Reserve, Cabernet Sauvignon Napa Valley, CA, 2013 | $58.00 |
| Shafer, “TD-9”, Red Blend Napa Valley, CA, 2018 | $28.00 |
| Penfolds, Bin 389, Cabernet Sauvignon, Shiraz South Australia, Australia, 2018 | $31.00 |
Beer and Cider Selections (9) |
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|---|---|
| Rekorderlig Pear Cider | $9.50 |
| Phins and Feathers Pale Ale | $8.50 |
| Miami Weiss Hefeweizen | $9.50 |
| Weihenstephaner Hefe Weissbier | $9.50 |
| Dogfish Head 90 Minute IPA | $9.50 |
| Samuel Smith’s Chocolate Organic Stout | $9.50 |
| Suncreek Clermont Champions Lager - 16oz | $10.50 |
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Domestic
Bud Light, Miller Lite, Samuel Adams |
$7.50 |
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Import
Corona, Heineken, Stella Artois |
$8.50 |
| Overall |  |
| Readers | 84% |
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Based on 119 reviews. Ranked #73 out of 99 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Steak |
| Price | Expensive |
| Phone | (407) 934-1362 |
| Reservations | Accepted |
| When to go | Dinner |
| Parking | Valet (free with validation) or hotel lot ($17) |
| Bar | Full service |
| Wine | Good; expensive |
| Dress | Dressy |
| Dinner Hours | Daily, 5-11 p.m. |
| Adult Entrées | $38.00-$54.00 |
