Dinner

Last updated on September 4, 2019

Checked for accuracy on September 4, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (5)

Heirloom Tomatoes

Stone Fruit, Farmer's Cheese, Fermented Garlic, and Torn Mint

 $10.00
Jamon Serrano and Compressed Melon

Fennel Pollen, Arbequina Oil, and Grissini

 $12.00
Romaine Salad

Watercress, White Anchovy, Garden Radish, Cracked Black Pepper, and Soft-Poached Hen Egg

 $10.00
Pan Con Tomate' Tomato Bread

Grilled Bread, Crushed Tomato, Olive Oil, and Garlic

 $10.00
Savory Churros

Chorizo, Oregano, Romesco, and Lemon

 $10.00

Entrées (8)

Golden Tilefish

Petite Potato, Cauliflower, Fennel, and Valencia Orange Sauce

 $34.00
Scallops

Fava Hummus, Olives, Harissa Vinaigrette, Roasted Carrots, and Yogurt Powder

 $32.00
Hanger Steak

Crushed New Potatoes, Salsa Verde, Greens, Charred Peppers, and Yellow Pepper

 $32.00
Manhattan Filet

Olive Oil-Potato Puree, Grilled Onions, Dates, and Sherry Vinaigrette

 $36.00
Red Wine-Braised Chicken

Grapes, Sherry Vinegar, and Roasted Tomato "Bomba" Rice

 $28.00
Bone-In Pork Chop Paillard

Potato Puree, Romesco, Arugula, Fennel, and Lemon

 $30.00
Plant-Based 'Seafood'

Chef's Vegan Presentation of Classic Seafood Presentations; Crab Cakes, Calamari, Scallops, and Citrus-Infused Couscous

 $30.00
Chuleton' 28 oz Rib-Eye for Two

Beef Candle, Tomato, Onions, Oregano, and a Choice of Two House Sides

 $89.00

Sides (6)

Blistered Shishito Peppers $8.00
Olive Oil-Potato Puree

Manchego, Arbequina Oil, and Cracked Pepper

 $8.00
Roasted Cauliflower

Harissa Vinaigrette and Watercress

 $8.00
Bravas' Potatoes

Pimenton Aioli

 $8.00
Braised Gigante Beans

Aged Sherry Vinaigrette

 $8.00
Mediterranean Broccoli

Bitter Greens, Honey, and Golden Raisins

 $8.00