Dinner
Last updated on September 4, 2019
Checked for accuracy on September 4, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (5) |
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Heirloom Tomatoes
Stone Fruit, Farmer's Cheese, Fermented Garlic, and Torn Mint |
$10.00 |
Jamon Serrano and Compressed Melon
Fennel Pollen, Arbequina Oil, and Grissini |
$12.00 |
Romaine Salad
Watercress, White Anchovy, Garden Radish, Cracked Black Pepper, and Soft-Poached Hen Egg |
$10.00 |
Pan Con Tomate' Tomato Bread
Grilled Bread, Crushed Tomato, Olive Oil, and Garlic |
$10.00 |
Savory Churros
Chorizo, Oregano, Romesco, and Lemon |
$10.00 |
Entrées (8) |
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Golden Tilefish
Petite Potato, Cauliflower, Fennel, and Valencia Orange Sauce |
$34.00 |
Scallops
Fava Hummus, Olives, Harissa Vinaigrette, Roasted Carrots, and Yogurt Powder |
$32.00 |
Hanger Steak
Crushed New Potatoes, Salsa Verde, Greens, Charred Peppers, and Yellow Pepper |
$32.00 |
Manhattan Filet
Olive Oil-Potato Puree, Grilled Onions, Dates, and Sherry Vinaigrette |
$36.00 |
Red Wine-Braised Chicken
Grapes, Sherry Vinegar, and Roasted Tomato "Bomba" Rice |
$28.00 |
Bone-In Pork Chop Paillard
Potato Puree, Romesco, Arugula, Fennel, and Lemon |
$30.00 |
Plant-Based 'Seafood'
Chef's Vegan Presentation of Classic Seafood Presentations; Crab Cakes, Calamari, Scallops, and Citrus-Infused Couscous |
$30.00 |
Chuleton' 28 oz Rib-Eye for Two
Beef Candle, Tomato, Onions, Oregano, and a Choice of Two House Sides |
$89.00 |
Sides (6) |
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Blistered Shishito Peppers | $8.00 |
Olive Oil-Potato Puree
Manchego, Arbequina Oil, and Cracked Pepper |
$8.00 |
Roasted Cauliflower
Harissa Vinaigrette and Watercress |
$8.00 |
Bravas' Potatoes
Pimenton Aioli |
$8.00 |
Braised Gigante Beans
Aged Sherry Vinaigrette |
$8.00 |
Mediterranean Broccoli
Bitter Greens, Honey, and Golden Raisins |
$8.00 |
Readers | 90% |
Based on 101 reviews. Ranked #56 out of 103 at WDW. |
Reservations | Accepted |
Adult Entrées | $28.00-$89.00 |