Dinner
Last updated on May 4, 2019
Checked for accuracy on April 5, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (11) |
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French Onion Soup
Sourdough Crouton, Gruyere Cheese, and Rich Onion Broth |
$12.00 |
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Lobster Bisque
Maine Lobster, Creme Fraiche, Preserved Lemon, and Fines Herbs |
$13.00 |
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Caesar Salad
Crisp Iceberg Lettuce, Spring Greens Trio, Parmigiano Reggiano, Coppa Secco, and Focaccia Croutons |
$12.00 |
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Steakhouse Wedge Salad
Iceberg Lettuce, Buttermilk Ranch, Honey-Miso Bacon, Radishes, Oregon Blue Cheese, Gooseberries, and Snow Peas |
$14.00 |
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Jumbo Shrimp Cocktail
Old Bay-poached, Lemon, and House-made Cocktail Sauce |
$19.00 |
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Blue Louie Revisited
Blue Crab, Avocado Crema, Calabrian Honey Mustard, and Aji Citrus Gel |
$18.00 |
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Prime Beef Raviolo
Five Onion Broth, Horseradish Creme, And Crispy Leeks |
$18.00 |
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Artisanal Cheeses
Swedish Limpa Bread and Seasonal Accoutrements |
$19.00 |
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Charcuterie Board
House-cured Charcuteries, paired with Seasonal Accoutrements |
$19.00 |
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Captain's Tower
Chilled Jumbo Shrimp, Mussels, Oyster Shooters, Scallop Ceviche, and Charred Octopus Salad |
$38.00 |
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Admiral's Tower For Two
Stone Crab Claws, Maine Lobster, Snow Crab, Chilled Jumbo Shrimp, Mussels, Oyster Shooters, Scallop Ceviche, and Charred Octopus Salad |
$120.00 |
Entrées (14) |
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8 oz Black Angus Filet Mignon
Mashed Potatoes and Cabernet Wine Sauce |
$50.00 |
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16 oz Black Angus Bone-In Filet Mignon
Mashed Potatoes and Cabernet Wine Sauce |
$80.00 |
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14 oz Roast Prime Rib Beef
Sweet Potato Casserole, Horseradish Cream, and Au Jus |
$45.00 |
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16 oz Rib-Eye Steak
Truffle Fries with Black Garlic Aioli, and Blue Heaven Shallot Butter |
$57.00 |
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12 oz New York Strip Steak
Potato Gratin and Peppercorn Brandy Sauce |
$50.00 |
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5-oz MIYAZAKI Japanese Wagyu Strip Loin
A5 Marble Score A5 |
$125.00 |
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32 oz Porterhouse (21 Day Dry Aged) - for Two
Beef Fat Potatoes, Choice of One "Steakhouse Side", and Garlic Butter |
$119.00 |
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10 oz Rocky Mountain Lamb Chop
Ramp Gnocchi, Parsnip Puree, Romanesco, and Mint Chimichurri |
$54.00 |
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Citrus-Crusted Ora Salmon
Spring "Succotash, Miso-Sweet Pea Puree, and Citrus Butter |
$42.00 |
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Lobster Pasta
8 oz Maine Lobster Tail, Green Garlic Spaghetti, Citrus Artichokes, Divina Tomatoes, Spring Onion Soubise, Herb Crumbs |
$52.00 |
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Bill & Evans Chicken
Savoy Bean Stew, Chicken Saucisson, and Honey-Chili Glaze |
$34.00 |
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Bone Marrow - Meal Enhancement
Fennel-Apple Jam and Toasted Green Onion Brioche - Not Eligible on DD Plan |
$9.00 |
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Broiled Half Maine Lobster - Enhancement
Not Eligible on DD Plan |
$28.00 |
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Oscar Style - Meal Enhancement
Asparagus, Jumbo Lump Crab, and Bearnaise - Not Eligible on DD Plan |
$18.00 |
Sides (8) |
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Truffle Macaroni & Cheese
Orecchiette Pasta, Reypenaer VSOP Cheese, and Onion Roll Crumbs - Not Eligible on DD Plan |
$12.00 |
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Braised Mushrooms
Roasted Shallot Butter and Cabernet Red Wine - Not Eligible on DD Plan |
$10.00 |
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Creamed Spinach
Parmigiano-Reggiano and Gruyere - Not Eligible on DD Plan |
$10.00 |
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Beef Fat Potatoes
Beef Fat, Marbled Potatoes, and Creme Fraiche - Not Eligible on DD Plan |
$11.00 |
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Braised Onions
Cipollini Onions, Pearl Onions, Shallots, and Red Wine - Not Eligible on DD Plan |
$9.00 |
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Oak-Grilled Delta Corn Asparagus
Meyer Lemon Confit Vinaigrette - Not Eligible on DD Plan |
$12.00 |
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Brussels and Bacon
Brussel Sprouts, Neuske's Bacon, Seahive Cheddar, Tomatoes, and Honey-Bacon Vinaigrette |
$12.00 |
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Creamed Corn
Cotija Cheese, Jalapenos, Cilantro, and Lime |
$11.00 |
| Overall |  |
| Readers | 85% |
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Based on 232 reviews. Ranked #61 out of 105 at WDW. | |
| Quality |  |
| Value | |
| Service | |
| Friendliness | |
| Food | Steak |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Dinner |
| Parking | Hotel lot |
| Bar | Full service |
| Wine | Very Good |
| Dress | Dressy casual |
| Dinner Hours | Daily, 5:30 - 10:30p.m. |
| Adult Entrées | $9.00-$125.00 |
