Dinner at Yak & Yeti Restaurant

Pan seared or steamed, soy lime dipping sauce

Battered green beans, sweet Thai chili dipping sauce

Chili plum dipping sauce

Crispy fried shrimp tossed in a creamy, spicy sauce, Asian slaw

Pork wontons, clear chicken broth and vegetables. Add a half portion of soup or salad to any entrée for 5.99

Romaine and iceberg lettuce, sesame seeds and Asian dressing. Add a half portion of soup or salad to any entrée for 5.99

Chilled, seared blackened Ahi Tuna, mixed greens, grape tomatoes, wonton crisps and ginger dressing. Add a half portion of soup or salad to any entrée for 5.99

Chopped romaine lettuce, red and Napa cabbage, carrots, marinated grilled chicken, tossed in miso sesame dressing, crispy wontons. Add a half portion of soup or salad to any entrée for 5.99

Chopped romaine lettuce, red and Napa cabbage, carrots, marinated grilled shrimp, tossed in miso sesame dressing, crispy wontons. Add a half portion of soup or salad to any entrée for 5.99

Lo Mein noodles, carrots, cabbage, green onions, bean sprouts. Add tofu 5.99

Jumbo shrimp & crab ravioli, zucchini, spinach, tomatoes, mushrooms, tossed in red curry coconut sauce

Oven roasted Kalbi marinated vegetables served with a flavorful blend of white and red quinoa, brown rice, vegan Sriracha aioli

Miso glazed Atlantic Salmon, coconut-ginger rice, stir-fried vegetables

Boneless chicken breast marinated in yogurt and freshly ground herbs cooked in a traditional Masala sauce, jasmine rice, garlic naan

Coconut crusted shrimp, jasmine rice, stir-fried vegetables, served with plum BBQ sauce

Roasted half duckling, plum BBQ sauce, jasmine rice, stir-fried vegetables

Wok-fried beef, peppers, onions, pineapple, Korean BBQ sauce

Tempura chicken, fresh vegetables tossed in honey sauce served with choice of jasmine or brown rice

Tempura chicken, ginger, garlic, bell peppers, pineapple

10 oz. grilled American Kobe beef burger, sesame-soy mayonnaise, and crispy fries topped with choice of shiitake mushroom and scallion compote or Asian slaw

Half rack of slow roasted St. Louis pork ribs, Korean BBQ sauce, fries, kimchi slaw. Add additional half rack of ribs $15.99

Marinated All Natural Joyce Farms chicken breast, pineapple mango salsa, teriyaki glaze, coconut-ginger rice, stir-fried vegetables

Plant-based burger patty, pepper jack cheese, arugula, tomato, Asian pickles, onions, vegan Sriracha mayo, whole wheat bun, sweet potato fries

Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey-vanilla drizzle

with mango and strawberry coulis, whipped topping

with raspberry sauce

From the peaks of Mt. Everest comes a frozen blend of ICEE flavors layered in our collectible character cup. Keep the cup!

Cherry and Lime Juices with Sprite

Lemonade with Desert Pear, Passion Fruit, South Seas Blend, Lychee, or Lemon Grass Flavors

Sparkling Water with Desert Pear, Passion Fruit, South Seas Blend, Lychee, or Lemon Grass Flavors

Strawberry, Piña Colada, Wild Berry, or Mango Flavors

Strawberry and Lemonade

Coke, Diet Coke, Sprite, Mr. Pibb, Coke Zero, Lemonade, Fruit Punch, and Iced Tea

IBC Bottle Root Beer, Still Water, Sparkling Water, Half Liter & Full Liter (serves two)

Mango Daiquiri, Don Q Cristal Rum and Wild Berry Flavors

Ford's Gin, Ruby Red Grapefruit Juice, Passion Fruit and Lemon Grass Flavors, Salt Rim

Milagro Silver Tequila, Cointreau Orange Liqueur, fresh kiwi, sweet & sour and Coco Reál Cream of Coconut

Don Q Coconut Rum, Don Q Cristal Rum, Banana Liqueur, and Tropical Fruit Juices

Don Q Cristal Rum with choice of Strawberry, Piña Colada, Wild Berry or Mango flavors

Don Q Coconut Rum, Vodka, Midori Melon Liqueur, Fresh Kiwi, and Sweet and Sour

Opici Family Red Sangria Blended with Natural Citrus and Fruit Juices

Created by the Yak and Yeti Bartenders...Myer's Original Dark Rum and Captain Morgan Spiced Rum, Monin Lychee Syrup, and citrus juices

Yak & Yeti’s Woodford Reserve Bourbon Personal Selection, apricot brandy and Crisp Apple Reàl Infused Syrup<br />topped with Fever-Tree Ginger Beer

Crispy battered medley of calamari & vegetables, sweet chili sauce, Bang Bang sauce

Sushi grade Ahi tuna, Asian slaw, crispy fried wontons, wasabi aioli, sweet soy glaze

Minced chicken breast, chopped vegetables, Saigon Haison sauce, crisp lettuce cups

Hand-breaded tenders tossed in gochujang maple syrup, dipping sauce

Spicy tuna, Dynamite crab, teriyaki salmon, cucumbers, edamame, carrots, mango, tempura crunch over sushi rice

Lo Mein noodles, carrots, cabbage, green onions, bean sprouts

Lo Mein noodles, carrots, cabbage, green onions, bean sprouts

Lo Mein noodles, carrots, cabbage, green onions, bean sprouts

Grilled 14 oz. CAB Ribeye, topped with kimchi butter, served with stir-fried vegetables and mashed potatoes

10 oz. CAB Marinated Flat Iron Steak, Tempura fried shrimp, stir-fried vegetables, Yum Yum sauce, Jasmine rice

Served warm, vanilla ice cream, caramel sauce

Topped with mango mousse on a vanilla coconut macaroon crust

choice of Two (2) Sides and choice of Kid-size portion of Milk or Apple Juice

choice of Two (2) Sides and choice Kid-size portion of Milk or Apple Juice

choice of Two (2) Sides and choice Kid-size portion of Milk or Apple Juice

choice of Two (2) Sides and choice Kid-size portion of Milk or Apple Juice

choice of Two (2) Sides and choice of Kid-size portion of Milk or Apple Juice

choice of Two (2) Sides and choice of Kid-size portion of Milk or Apple Juice

choice of Two (2) Sides and choice of Kid-size portion of Milk or Apple Juice

choice of Two (2) Sides and choice of Kid-size portion of Milk or Apple Juice

Organic Chai, English Tea, Afternoon Darjeeling, Earl Grey & Chamomile (Caffeine Free)

Skyy Infusions Pineapple Vodka, Monin Yuzu Purée, Liber & Co. Fiery Ginger Syrup, Fever-Tree Ginger Beer

smooth, well-balanced and full-bodied. Served warm upon request

Fresh aromas that fulfills the palate with crisp tartness of the fruit

Unfiltered and sweetest of all sakes. Its name translates to "cloudy" due to its appearance