Brunch
American, Casual Dining, A la Carte
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Sunrise Starters (4) |
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Biscuits
Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy |
$9.00 |
House-made Doughnuts
Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit |
$10.00 |
Bee Haven Bay Fried Green Tomatoes
Shaved ham, rémoulade sauce, and dressed local greens |
$16.00 |
Church Lady Deviled Eggs
HFK-style whole deviled eggs |
$13.00 |
Shining Features (10) |
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Grits & Greens Breakfast Bowl
Bradley’s grits blended with our house-made pimento cheese and topped with braised kale and collards, griddled honey ham, two over easy eggs, spicy hollandaise, chives, paprika and crispy fried shallots. |
$21.00 |
Grand-Daddy Plate
Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides. |
$24.00 |
Hush Puppy Benedict
Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item |
$22.00 |
French Toast
Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of side item |
$17.00 |
Key Lime Berry Parfait
Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote. Choice of side item. |
$17.00 |
PB&J French Toast
French toast stuffed with peanut butter and jelly, drizzled with chocolate sauce and topped with glazed berries and whipped cream. Choice of side item. |
$20.00 |
Fried Chicken & Doughnuts
Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item. |
$31.00 |
Short Rib Hash
Two sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side. |
$24.00 |
Hallelujah Biscuit
Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item. |
$24.00 |
Fried Egg & Avocado Toast
Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item |
$20.00 |
Kiddos (2) |
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French Toast
Two slices of French toast served with fresh fruit and choice of side item. |
$12.00 |
Junior Farmer Plate
Two eggs any style with fresh fruit and choice of side item. |
$12.00 |
Sides (5) |
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Bradley's Grits | $7.00 |
Pecan-smoked Bacon | $6.00 |
Potato Gratin Mash | $5.00 |
Griddled Country Ham | $6.00 |
Seasonal Fruit | $5.00 |
Rise n' Shine Cocktails (13) |
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Aperol Spritz
La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit. |
$14.00 |
Britton Peach Tea
Woodford Britton Barrel Select Bourbon, peach puree and Cointreau muddled with fresh peaches, our famous sweet tea and a dash of orange bitters. |
$13.00 |
The Local
RumHaven coconut water rum, lime, simple syrup, and fresh pineapple |
$14.00 |
Blueberry Mimosa
A classic brunch staple with blueberry purée and fresh blueberries |
$12.00 |
Florida Crush
Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup |
$14.00 |
White Peach Sangria
La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge |
$14.00 |
Moonshine Mash
Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup |
$14.00 |
Royal Sangria
Red wine blend, fresh seasonal fruits, agave syrup, lime juice and blackberry brandy |
$13.00 |
Proud Mary
The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives |
$13.00 |
Southern Mary
Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim |
$15.00 |
Strawberry Lemonade
Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree |
$13.00 |
Sweet Tea Shine
Sweet tea, fresh-squeezed lemon and moonshine |
$15.00 |
Princess Mimosa
A royal pour of bubbly with your choice of freshly-squeezed Florida orange juice or blueberry, strawberry or peach purees. |
$13.00 |
Overall | ![]() ![]() ![]() |
Readers | 94% |
Based on 1,154 reviews. Ranked #3 out of 97 at WDW. | |
Quality | ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | American, Southern |
Price | Moderate |
Phone | (407) 560-0100 |
Reservations | Accepted |
When to go | Lunch or dinner |
Parking | Disney Spring lot |
Bar | Full service |
Wine | Modest |
Dress | Casual |
Dinner Hours | Sun - Thurs, 11 a.m. - midnight. Fri - Sat 11:00 a.m. - 1:00 a.m. |
Adult Meal | $20.00 |