Mini glazed doughnuts, baked fresh daily by our neighbors at Everglazed! Topped with pecans and bacon for $2

HFK-style whole deviled eggs

Shaved ham, rémoulade sauce, and dressed local greens

Our house made blueberry coffee cake topped with vanilla glaze and garnished with fresh berries and mint

Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy

Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides.

Two sunny side up eggs over fire-roasted tomatoes, diced potatoes, chopped bacon, sauteed red peppers and onions. Served with potato gratin mash and a cheddar drop biscuit

Scrambled Just Egg plant-based egg substitute, over fire-roasted tomatoes, diced potatoes, red and green peppers, onion, and zucchini. Served with fresh fruit and multigrain toast

Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of side item

Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, over easy eggs, griddled country ham and pimento hollandaise. Choice of side item.

A perfectly fried egg atop a maple pork sausage patty, crispy bacon and country ham. Topped with melted pimento cheese, tomato bacon jam and served on toasted sourdough. Choice of side item.

Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item.

Two open-faced cheddar drop biscuits, smothered with our signature sawmill gravy and served with two eggs and a side of Bradley's grits

Two sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side.

Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item.

Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item

A brunch-sized portion of country fried steak, smothered in sawmill gravy and topped with two over easy eggs. Served with a side of Southern-style cheesy potatoes and a biscuit

Two slices of French toast served with fresh fruit and choice of side item.

Two eggs any style with fresh fruit and choice of side item.

La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit.

Woodford Britton Barrel Select Bourbon, peach puree and Cointreau muddled with fresh peaches, our famous sweet tea and a dash of orange bitters.

A royal pour of bubbly with your choice of freshly-squeezed Florida orange juice or blueberry, strawberry or peach purees.

Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup

RumHaven coconut water rum, lime, simple syrup and fresh pineapple

Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight

Lavazza hot coffee, praline liqueur and Skrewball Peanut Butter Whiskey topped with salted cream and crushed candied pecans.

The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives

Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree

La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge

Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

Sweet tea, fresh-squeezed lemon and moonshine

Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim