Brunch

Last updated on January 9, 2020

Checked for accuracy on January 9, 2020

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (4)

Biscuits (brunch)

Cheddar Cheese Drop Biscuits, With Choice of Blackberry Fig Jam or Sawmill Gravy

 $8.00
Bee Haven Bay Fried Green Tomatoes (brunch)

Shaved Ham, Remoulade Sauce, Dressed Local Greens

 $14.00
House-Made Doughnuts (brunch)

Mini Iced Doughnuts, Piled with Pecans, Bacon, and Drizzled with House-Made Caramel or Dusted with Sugar, with Spiced Cane Syrup and Seasonal Fruit

 $8.00
Church Lady Deviled Eggs (brunch)

HFK-Style Whole Deviled Eggs

 $12.00

Entrées (8)

Fried Green, Eggs & Ham (brunch)

Open-Faced Biscuit, Topped with Griddled Country Ham, Fried Green Tomatoes, Over Easy Eggs, Shaved Country Ham, Dressed Arugula, and Remoulade Sauce, With Choice of Side Item

 $20.00
Grand-Daddy Plate (brunch)

Three Eggs, Any-Style, Pecan-Smoked Bacon, Griddled Country Ham, Cheddar Cheese Drop Biscuit, Choice of Two Sides

 $20.00
Hush Puppy Benedict (brunch)

House Made Hush Puppy Cakes, Topped with Fried Chicken Tenders, Poached Eggs, Griddled County Ham and Pimento Hollandaise, Choice of Side Item

 $20.00
French Toast (brunch)

Thick Slices of Griddled Texas Toast, Dusted with Powdered Sugar, Served with Spiced Cane Syrup, and Seasonal Fruit, Choice of Side Item

 $17.00
Short Rib Hash (brunch)

Two Sunny-Side Eggs, Over Our Short Rib Hash, With Grilled Corn Succotash, Potatoes, Onions, Red Bell and Fresno Peppers, With a Cheddar Cheese Drop Biscuit, and Choice of One Side

 $22.00
Hallelujah Biscuit (brunch)

Open-Faced Biscuit, Topped with Chef Art's Famous Fried Chicken, Two Over Easy Eggs, Pimento Cheese, Pecan-Smoked Bacon, Smothered in Sawmill Gravy, Choice of Side Item

 $22.00
Fried Egg & Avocado Toast

Grilled Cuban Bread topped with fresh Avocado, Fried Egg, Arugula, Radish and Pickled Red Onion. Drizzled with Olive Oil and Lemon and Served with a Choice of Side Item

 $20.00
Fried Chicken & Doughnuts (brunch)

Two Pieces of Chef Art's Famous Fried Chicken, With House-Made Sugar Doughnuts, Choice of Side Item

 $27.00

Sides (5)

Bradley's Grits (brunch) $6.00
Pecan-Smoked Bacon (brunch) $6.00
Potato Gratin Mash (brunch) $5.00
Griddled Country Ham (brunch) $6.00
Seasonal Fruit (brunch) $5.00

Beverages (12)

Non-Alcoholic
Assorted Coca-Cola Beverages (brunch) $3.99
Hot Coffee or Hot Tea (brunch) $3.29
Alcoholic
Proud Mary (brunch)

Tito's Handmade Vodka, Seasoned Salt Rim, Celery, Pickle, and Olives

 $13.00
Southern Mary (brunch)

Crop Tomato Vodka, Whiskey Willy's Bloody Mary Mix, With Pecan-Smoked Bacon, Fried Green Tomato, Pimento Cheese-Stuffed Olives, and Seasoned Salt Rim

 $15.00
Blueberry Mimosa (brunch)

Blueberry Puree and Fresh Blueberries

 $10.00
Princess Mimosa (brunch)

A Royal Pour of Bubbly, With Fresh-Squeezed Florida Orange Juice

 $12.00
Florida Crush (brunch)

Tito's Handmade Vodka, Muddled Orange and Strawberries, a Splash of Fresh-Squeezed Orange Juice and Agave Syrup

 $12.00
The Local (brunch)

RumHaven Coconut Water Rum, Lime, Simple Syrup, Fresh Pineapple

 $12.00
White Peach Sangria (brunch)

La Perlina Moscato, With Muddled Orange and Mango, Fresh Peach Puree, Peach Moonshine, and a Moonshine-Soaked Peach Wedge

 $12.00
Moonshine Mash (brunch)

Watermelon-Infused Moonshine, Fresh Watermelon, Lime Juice, Simple Syrup

 $12.00
Royal Sangria (brunch)

Pavo Real Red Wine, Fresh Seasonal Fruit, Agave Syrup, Lime Juice, Blackberry Brandy

 $11.00
Sweet Tea Shine (brunch)

Sweet Tea, Fresh-Squeezed Lemon and Moonshine

 $12.00
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