Crispy tater tots smothered in pulled pork and sawmill gravy. Topped with a fried egg and bacon crumble.
Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides.
Short Rib Hash
Two sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side.
Hush Puppy Benedict
Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, over easy eggs, griddled country ham and pimento hollandaise. Choice of side item.
Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item.
Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of side item
Fried Egg & Avocado Toast
Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item
Key Lime Berry Parfait
Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote. Choice of side item.
Ultimate Breakfast Sandwich
A perfectly fried egg atop a maple pork sausage patty, crispy bacon and country ham. Topped with melted pimento cheese, tomato bacon jam and served on toasted sourdough. Choice of side item.
Fried Chicken & Doughnuts
Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item.