Brunch at Chef Art Smith's Homecomin'

Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy

Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit

Shaved ham, rémoulade sauce, and dressed local greens

HFK-style whole deviled eggs

Bradley’s grits blended with our house-made pimento cheese and topped with braised kale and collards, griddled honey ham, two over easy eggs, spicy hollandaise, chives, paprika and crispy fried shallots.

Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides.

Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item

Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of side item

Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote. Choice of side item.

French toast stuffed with peanut butter and jelly, drizzled with chocolate sauce and topped with glazed berries and whipped cream. Choice of side item.

Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item.

Two sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side.

Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item.

Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item

Two slices of French toast served with fresh fruit and choice of side item.

Two eggs any style with fresh fruit and choice of side item.

La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit.

Woodford Britton Barrel Select Bourbon, peach puree and Cointreau muddled with fresh peaches, our famous sweet tea and a dash of orange bitters.

RumHaven coconut water rum, lime, simple syrup, and fresh pineapple

A classic brunch staple with blueberry purée and fresh blueberries

Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup

La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge

Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

Red wine blend, fresh seasonal fruits, agave syrup, lime juice and blackberry brandy

The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives

Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim

Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree

Sweet tea, fresh-squeezed lemon and moonshine

A royal pour of bubbly with your choice of freshly-squeezed Florida orange juice or blueberry, strawberry or peach purees.