Brunch at Chef Art Smith's Homecomin'

Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy

Shaved ham, rémoulade sauce, and dressed local greens

Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit

HFK-style whole deviled eggs

Pimento cheesy grits topped with braised kale and collards, two over easy eggs, griddled honey ham, two strips of pecan-smoked bacon, spicy hollandaise and crispy fried shallots

Two sunny-side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side

Three eggs any-style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides

Open-faced biscuit topped with Chef Art’s famous fried chicken, two over-easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item

Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item

Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item

Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of one side item

Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and choice of side item

Two slices of French toast served with choice of side item

Two eggs any-style with choice of side item

La Perlina Moscato with muddled orange and mango, fresh peach purée, peach moonshine and a moonshine-soaked peach wedge

Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup

RumHaven coconut water rum, lime, simple syrup, and fresh pineapple

A classic brunch staple with blueberry purée and fresh blueberries

Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy

The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives

Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry purée

Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim

Sweet tea, fresh-squeezed lemon and moonshine

A royal pour of bubbly with freshly-squeezed orange juice