chef's daily selection of 9 pcs nigiri, 1 roll

18 pieces of nigiri, 2 sushi rolls

chef's daily selection of 7 different fish, 2 pcs each

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole lobster, 6 pieces of oysters and 2 pieces shrimp cocktail

10 different varieties fish, 3 pieces of each

blue crab meat, avocado, cucumber

tempura soft shell crab, spicy mayo, cucumber and asparagus

Kanikama, cucumber, avocado

asparagus, spicy mayo

bbq eel, avocado and kabayaki sauce

tuna, spicy mayo, and scallion

faroe island salmon, spicy mayo, scallion

japanese yellowtail, jalapeño, scallion

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole lobster, 6 pieces of oysters and 2 pieces shrimp cocktail

chilled whole lobster, alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

Flash-fried grouper with onion, bell pepper and Florida orange, served with a sweet and sour orange sauce.

Maldon sea salt

flash fried shishito pepper, maldon sea salt and wasabi crème fraiche

miso broth, silken tofu, and scallions

miso broth, silken tofu, and scallions

Light Duck Broth with Silky Egg, Krab, Scallion and Sesame

Dashi Soy, avocado, chive, shallot, wasabi and crème fraîche hamachi. Toro 21

signature tempura shrimp, spicy gochujang aioli

pork, napa cabbage, and scallion

pork, cabbage, apricot sweet chili sauce

purse shaped dumpling filled with pork, shrimp, mushroom, tobiko caviar

tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce

Marinated and roasted half chicken with Morimoto epice spice, bell pepper, carrot, mushroom and coconut curry sauce

pork ribs, cilantro and hoisin sweet chili glaze

pork ribs, cilantro, hoisin sweet chili glaze

twice cooked pork chop and belly served in the style of "bo ssam" house pickled kimchi, salted napa cabbage, lettuce cups, ssamjang sauce. For a more traditional experience add half dozen oysters* $19

carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Substitute Noodles $2. Choice of four flour tortillas | bao buns | lettuce wraps $5.

Marinated and grilled beef short ribs, grilled corn and black pepper sauce

10 oz certified angus beef tenderloin, wok sautéed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside

Prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a5 is the highest quality given only to the finest certified beef from japan. 34 per oz with a 3 ounce minimum.

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

certified angus beef tenderloin, garlic chive, bean sprout, red pepper and Chinese black bean sauce

rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg

peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg

Mexico. Each 8 | 1/2 dozen 45

British Columbia, Canada. Each 8 | 1/2 dozen 45

Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili

Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

assorted flavors

crisp white meat tenders, orange sauce, served with white or brown rice

cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots. Add shrimp, chicken or beef.

soy broth, egg noodles, and sesame | add pork or chicken |

egg, scallions, sesame, soy. Add Shrimp, Chicken or Pork

House-made shiso orange shrub, yuzu and sparkling green tea.

original or blood orange

organic green or black tea

Sparkling or Still (1L)

Dragon fruit, yuzu and club soda. Add liquor $8

Mango juice, lime, agave and ginger beer. Add liquor $8

grapefruit, calpico and club soda. Add liquor $8

house made lychee concentrate, lemon and club soda. Add liquor $8

house-infused citrus haku vodka, calpico, and yuzu served with a twist

sake, light white wine, plum wine, asian pears, apple, tangerine juice

sake, light white wine, plum wine, asian pears, apple, tangerine juice

roku gin, hibiscus syrup, yuzu, cherry bitters served with fever tree lime and yuzu on the side

cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater

morimoto marker’s mark private selection bourbon with mint, giffard passionfruit liqueur, lemon, simple, orange and angostura bitters

suntory toki whisky, simple, angostura bitters

absolut, lychee liqueur, housemade lychee concentrate

suntory toki japanese whisky, soda water

haku japanese vodka, strawberry rose, yuzu, soda water

roku japanese gin, lavender, lemon, soda water

illegal mezcal, sushi rice infused choya plum, monin agave, angostura and firewater bitters

cucumber infused espolon blanco tequila, jalapeño, ginger liqueur, ancho reyes, velvet falernum, lime, agave

absolut elyx, cranberry, calpico, lemon, topped off with sparkling rosé

aviation gin, amaro, choya ume, orange bitters

“introducing the oldest single malt whisky in the history of the house of suntory.” a mixture of sweet and slightly bitter, followed by a woody note from the mizunara cask. a sweet, rich, lingering finish. half ounce

suntory’s flagship single malt whisky, from Japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in American, Spanish, and Japanese mizunara oak. ounce

VSOP $13

VSOP $20 | XO $50

morimoto sparkling nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai (flight availability may vary)

morimoto sparkling nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai

Ask your server about our monthly feature

pilsner with Jasmine flower, japas cervesjaria, Brazil