Dinner at Morimoto Asia

chef's daily selection of 9 pcs nigiri, 1 roll

chef's daily selection of 7 different fish, 2 pcs each

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole 1.25 lb. lobster, 6 pieces of oysters and 2 pieces shrimp cocktail

18 pieces of nigiri, 2 rolls

10 different varieties fish, 3 pieces of each

tuna, spicy mayo, and scallion

japanese yellowtail, jalapeño, scallion

salmon, spicy mayo, scallion

blue crab meat, avocado, cucumber

bbq eel, avocado

asparagus, spicy mayo

tempura soft shell crab, spicy mayo, cucumber and asparagus

sea salt

miso broth, silken tofu

miso broth, silken tofu

Light Duck Broth with Silky Egg, Krab, Scallion and Sesame

Light Duck Broth with Silky Egg, Krab, Scallion and Sesame

Dashi Soy, Avocado, Chive and Wasabi

signature tempura shrimp, spicy gochujang aioli

pork, napa cabbage, scallion

pork, cabbage, apricot sweet chili sauce

Purse shaped dumpling filled with Pork, Shrimp, Mushroom and Tobiko Caviar

tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce

pork ribs, cilantro, hoisin sweet chili glaze

pork ribs, cilantro, hoisin sweet chili glaze

wok sautéed scallion, enoki mushroom, sweet szechuan sauce poured tableside

carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili, hoisin miso and choice of steamed white or brown rice. Half duck orders are not available

peking duck broth, egg noodles, duck meat, scallion, soy marinated egg, cilantro

rich pork bone broth, egg noodles, roasted pork, woodear mushroom, pickled ginger, soy marinated egg

stir-fried noodles, beef tenderloin, napa cabbage, carrot, bean sprout, mushroom, scallion

duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce

korean-style yellowtail rice bowl served in a hot clay pot, finished with egg yolk

seasonal greens, garlic

Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

Local Maitake Mushrooms (hen of the wood) from nearby naturals tempura fried, Mentaiko Mayo, Nori Salt

wok sautéed scallion, enoki mushroom, sweet szechuan sauce poured tableside

Prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce. a5 is the highest quality given only to the finest certified beef from japan. 32 per oz with a 3 ounce minimum.

matcha swirl, white chocolate ganache, strawberry

matcha mousse, ladyfingers, white chocolate, raspberry

melon flavored ramune (japanese soda), melon boba pearls and vanilla gelato

thai banana, valrhona milk chocolate wrapped in spring roll sheets, flash fried and coated with 5 spice sugar. Topped off with chocolate chip gelato and more chocolate

vanilla, chocolate, chocolate chip and apricot. 1 Scoop (6) 3 Scoops (12)

Catalonia, Spain

Baja, Mexico

Hokkaido, Japan

Kumamoto, Japan

Mie, Japan

Wakayama, Japan

Shizuoka, Japan

Jeju, Korea

Kagoshima, Japan

Ehime, Japan

Chiba, Japan

Nagasaki, Japan

Hokkaido, Japan

Hokkaido, Japan

Vancouver, Canada

British Columbia, Canada

assorted flavors

crisp white meat tenders, orange sauce, served with white or brown rice

cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots. Add shrimp, chicken or beef.

soy broth, egg noodles, sesame. Add pork or chicken.

egg, scallions, sesame, soy. Add Shrimp, Chicken or Pork

Sparkling or Still (1L)

original or blood orange

organic green or black tea

shimizu pure dusk, eikun big hawk, eiko fuji honkara, yukikage snow shadow

morimoto sparkling nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai

living jewel junmai, well of wisdom gingjo premium, snow madein junmai nigori, blossom of peace plum sake

roku gin, l’apertivo nonino, choya umeshu plum wine, orange bitters

hangar one makrut lime, calpico and yuzu served with a twist

maker’s mark private selection - morimoto limited edition with canton ginger liqueur and junmai sake

absolut elyx, lychee liqueur, lychee berries

toki japanese whisky, soda water

sake, light white wine, plum wine, asian pears, apple, tangerine juice

sake, light white wine, plum wine, asian pears, apple, tangerine juice

kettle one botanicals cucumber and mint, with watermelon juice, yuzu simple syrup and fresh thyme brings all the flavors of a cool summer breeze

midori, cruzan coconut rum, chareau aloe liqueur, pineapple and lime with fresh shiso leaf over crushed ice is a bright and sunny tropical escape

maestro dobel humito smoked silver tequila, lychee liqueur, lemon juice, and butterfly pea tea syrup provide a cosmic color changing and refreshing cocktail

a collection of rare and highly sought after whiskies 1 oz/pours of hibiki harmony, hibiki 17 year, and hibiki 21 year