Florida Gulf Coast shrimp served with a crispy rice grit cake and green chili sauce.

Maque choux, fried green tomato, remoulade

House Steak Sauce, Pickled Onions

Blue crab, creamy Boursin cheese, green onion, sesame crackers

Shishito, Peppadew Piri Piri Sauce

Skin-on French Fries, Blue Crab, Louie Dressing

Elote, Queso Fresco, Rémoulade

Cornmeal breaded lobster skewers, sweet chili aioli, lemon | Market Price

White beans, andouille, paprika oil

Bacon, Potatoes, Cream

Bacon, Potatoes, Cream

Baby greens, radish, romaine, radicchio, cucumber, grape tomato, crispy wonton, red onion, roasted shallot vinaigrette

Baby greens, radish, romaine, radicchio, cucumber, grape tomato, crispy wonton, red onion, roasted shallot vinaigrette

Romaine hearts, garlic herb croutons, shaved asiago

Romaine hearts, garlic herb croutons, shaved asiago

Iceberg, grape tomatoes, red onions, bacon lardon, blue cheese dressing

Cherry tomatoes, Kalamata olives, cucumbers, toasted bread, basil

Apple, blue cheese, radish, hazelnut, sherry vinaigrette | add chicken 10 | add shrimp 11 | * add salmon 13

Sweet black soy, avocado, cucumber pickle, tortilla chips

Jumbo shrimp, classic cocktail sauce

Blue Crab, Avocado, Bell Pepper, Jalapeno, Cilantro, Lime, Tortilla Chips

Blue Crab, Onion, Tomato, Jalapeño, Cilantro, Lime, Avocado, Tajin Tortilla Chips (Serves 4)

Cocktail & Mignonette sauces 1/2 dozen or dozen (Market Price)

Crab Ceviche, Tune Poke, 6 oysters, 8 shrimp, Mignonette & cocktail sauces and chips (serves 4). With chilled Snow Crab $99

served with Corn and New Potatoes

served with Corn and New Potatoes

served with Corn and New Potatoes

Nduja, garlic, wine and grilled bread

Linguine, Florida Littleneck clams, garlic, anchovy, miso, white wine

Linguine, fresh cherry tomato sauce, burrata, basil

Shrimp and Scallop Corn Bread Stuffing, Asparagus, Red Potato, Mustard Cream Sauce

Cornmeal Crust, Edamame-smoked Bacon Succotash, Creole Mustard

Flash-fried, Cocktail Sauce, Skin-on Fries

Miso vinaigrette, vegetable stir fry, wasabi mash, crimini bacon

Caponata, salsa verde, herb roasted potatoes

Crawfish, shrimp, basmati rice

Cauliflower puree, haricots verts, honey saffron vinaigrette

Cheddar grits, black pepper butter sauce

Grilled swordfish, cauliflower, pinenuts, salsa verde, lemon

Pan seared grouper, artichokes, cherry tomatoes, Kalamata olives, lemon

Porcini rubbed grilled 16 ounce ribeye, watercress, parmesan fries, aged balsamic vinegar

8 ounce, Mashed Potatoes, Asparagus, House Steak Sauce

Carolina Mop Sauce, Edamame-smoked Bacon Succotash

Herb roasted potatoes, marinated peppers, chimichurri

Fresh Mozzarella, Beefsteak Tomato, Basil Aïoli, Ciabatta

Linguine, garlic, olive oil, market vegetables | Make it a surf & turf, add lobster tail 30

served with Sweet Corn on the Cob, Red Potatoes, and Cornbread

served with Sweet Corn on the Cob, Red Potatoes, and Cornbread

served with Sweet Corn on the Cob, Red Potatoes, and Cornbread

served with Sweet Corn on the Cob, Red Potatoes, and Cornbread

served with Sweet Corn on the Cob, Red Potatoes, and Cornbread

berries with whipped cream

chocolate cookies with vanilla ice cream

Farm fresh strawberry compote

graham cracker crust, torched meringue

rum infused caramel custard

Romaine, cherry tomato, carrots, croutons, ranch

served with mashed potatoes and green beans

served with mashed potatoes

french fries

with Marinara or Parmesean Cream

with Marinara or Parmesean Cream

with Marinara or Parmesean Cream

Proprietary blend, mild cheddar, brioche bun, french fries

served with Corn on the Cob and Red Potatoes

served with Green Beans

French fries, Classic Cocktail Sauce

Vanilla bean ice cream, whipped cream, cherry on top

Warm chocolate chip cookies, ice cold milk

Seasonal Fruit and Berries

Bacardi 8 yr, Triple Sec, simple syrup, lemon juice, sugar rim, orange pee

Santa Teresa Anejo Rum, peach liqueur, pineapple juice, fresh lemon

Amaras Mezcal, Cuervo Traditional Plata tequila, Jalapeño, Creme de Mure, house sour, black salt

Cathead vodka, fresh raspberries, framboise, thyme house sour

Islamorada Hibiscus Gin, Pineapple Juice, Orgeat, Lemon Juice

James Pepper Bourbon, Peach Liqueur, Tempranillo, Seasonal Fruit

Wicked Dolphin Vanilla Bean Rum shaken with orange juice.

Assorted premium fruity liquors, juices, white or red wine, seltzer, seasonal fruit

Assorted premium fruity liquors, juices, white or red wine, seltzer, seasonal fruit

G & W Bourbon, Angostura bitters, splash black cherry juice | Sub Paddlefish Knob Creek single barrel 8

Aperol, Cathead Bitter Orange Vodka, Mas Fi Cava, fresh orange and strawberry, Sprite

Grainger’s Deluxe Organic vodka, shrimp, shishito pepper, lime, olive, mini tabasco bottle. Gluten free & Organic

Hoodoo Espresso, amaretto

Cuervo Traditional Plata Tequila, Agave Nectar, Fresh Lime Juice, Black Salt | Sub Paddlefish Dobel Diamante Private Select 8

Hurricane Rum, Grand Marnier, Orgeat, lime juice, ginger beer

50 States vodka, lime juice, ginger beer

50 States vodka, JF Hayden’s Key Lime, amaretto, lime juice, sprite

Fresh strawberries, basil, lemonade, sprite

Cucumber, simple syrup, fresh lime juice, lemonade | Make it a cocktail by adding your favorite liquor 8

A refreshing, fruit-forward and citrusy Island Ale from the Islamorada Beer Company

Glass of Fire Road Sauvignon Blanc

Fried Green Tomatoes (Elote, Queso Fresco, Remoulade) ● Wedge Salad (Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing) ● Ahi Poke (Sweet Black Soy, Avocado, Cucumber Pickle, Tortilla Chips)

Mahi (Caponata, Salsa Verde, Herb-roasted Potatoes) ● Catch of the Day (Couscous, Garden Vegetables, Tropical Fruit Salsa) ● Peel & Eat Key West Pink Shrimp

Key Lime Pie (Graham Cracker, Torched Meringue) ● New York Style Cheesecake (Farm Fresh Strawberry Compote) ● Golden Anniversary Flan

1870 Original Batch, 1897 Bottled in Bond, 1910 Old Fine Whisky | Add a shot of Old Forester 1920 Prohibition Style 7

Knob Creek, Knob Creek Rye, Knob Creek Single Barrel | Add a shot of Paddlefish Knob Creek 7

High West Bourbon, High West Double Rye, High West Campfire | Add a shot of High West Rendezvous 10

Herradura Silver, Herradura Reposado, Herradura Añejo | Add a shot of Herradura Ultra Cristalino Añejo 7

Johnny’s Smoking Gun, Mars Iwai Japanese Whiskey, Ha’Penny four cask Irish whiskey

Glass of Fire Road Sauvignon Blanc

Fried Green Tomatoes (Elote, Queso Fresco, Remoulade) ● Wedge Salad (Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing) ● Ahi Poke (Sweet Black Soy, Avocado, Cucumber Pickle, Tortilla Chips)

Mahi (Caponata, Salsa Verde, Herb-roasted Potatoes) ● Catch of the Day (Couscous, Garden Vegetables, Tropical Fruit Salsa) ● Peel & Eat Key West Pink Shrimp

Key Lime Pie (Graham Cracker, Torched Meringue) ● New York Style Cheesecake (Farm Fresh Strawberry Compote) ● Golden Anniversary Flan