Dinner
Seafood, Signature Dining, A la Carte
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (11) |
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|---|---|
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Beef Skewers
House Steak Sauce, Pickled Onions |
$17.00 |
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Calamari
Shishito, Peppadew Piri Piri Sauce |
$18.00 |
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Fried Green Tomatoes
Elote, Queso Fresco, Rémoulade |
$12.00 |
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Crab Cake
Crispy chourico, shishitos, sweet chili aioli |
$15.00 |
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New England Clam Chowder (Per Cup)
Bacon, Potatoes, Cream |
$7.00 |
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New England Clam Chowder (Per Bowl)
Bacon, Potatoes, Cream |
$10.00 |
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Caesar Salad - Full
Romaine Hearts, Sourdough Crouton |
$12.00 |
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Caesar Salad - Side
Romaine Hearts, Sourdough Crouton |
$9.00 |
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Ahi Poke
Sweet black soy, avocado, cucumber pickle, tortilla chips |
$18.00 |
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Kid's Salad
Romaine, cherry tomato, carrots, croutons, ranch |
$4.00 |
| Cup of Soup | $4.00 |
Entrées (2) |
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|---|---|
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Filet Skewers
served with mashed potatoes and green beans |
$15.00 |
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Grilled Chicken
served with mashed potatoes |
$9.00 |
Sides (1) |
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|---|---|
| Skin-on Fries | $7.00 |
Desserts (4) |
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|---|---|
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New York-style Cheesecake
Farm-fresh strawberry compote |
$9.00 |
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Key Lime Pie
Housemade Graham cracker crust, meringue |
$10.00 |
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Hot Fudge Brownie Sundae
Vanilla bean ice cream, whipped cream, cherry on top |
$5.00 |
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Fruit Skewers
Seasonal Fruit and Berries |
$4.00 |
Beverages (13) |
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|---|---|
| Non-Alcoholic | |
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Strawberry Basil Lemonade
Fresh strawberries, basil, lemonade, sprite |
$11.00 |
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Cucumber Sipper
Cucumber, simple syrup, fresh lime juice, lemonade | Make it a cocktail add 5 |
$11.00 |
| Alcoholic | |
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Lili's Steamboat Breeze
Broadbent Rose, Cathead Honeysuckle, Elderflower, Fresh Lemon |
$16.00 |
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Mayan Empress
Santa Teresa Anejo Rum, apricot fruit liquor, pineapple juice, fresh lemon |
$16.00 |
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Not Everyone's Margarita
Vida Mezcal, Lunazul Blanco tequila, jalapeño, Creme de Mure, house sour, black salt |
$15.00 |
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Captain Handsome
Cathead vodka, fresh raspberries, framboise, thyme |
$16.00 |
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Old Fashioned
Larceny Small Batch Bourbon, Grand Quina, orange bitters, splash black cherry juice | Sub for a shot of Paddlefish Private Label Knob Creek 6 |
$16.00 |
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Mid-Shipman
James Pepper Rye, Boudier grapefruit, grapefruit juice, Scrappy Lime bitters |
$15.00 |
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The Bloody Mary
King crab, jumbo shrimp, candied Neuske's bacon |
$20.00 |
| Fat Tire - Belgian-style Ale | $9.00 |
| Sierra Nevada Hazy Little Thing IPA | $9.00 |
| Islamorada - Citrus Ale | $9.00 |
| Lagunitas - IPA | $9.00 |
Unsorted (105) |
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|---|---|
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Crab-topped Fries (GF)
Skin-on French Fries, Blue Crab, Louie Dressing |
$18.00 |
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Green Salad - Full (GF)
Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette |
$12.00 |
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Green Salad - Side (GF)
Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette |
$9.00 |
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Wedge Salad - Full (GF)
Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing |
$15.00 |
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Wedge Salad - Side (GF)
Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing |
$11.00 |
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Caprese Salad (GF)
Fresh mozzarella, beefsteak tomatoes, olive oil |
$12.00 |
| Add Salmon to your Salad | $12.00 |
| Add Shrimp to your Salad | $10.00 |
| Add Chicken to your Salad | $5.00 |
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Shrimp Cocktail (GF)
Jumbo shrimp, classic cocktail sauce |
$20.00 |
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Crab Ceviche (GF)
Blue Crab, Avocado, Bell Pepper, Jalapeno, Cilantro, Lime, Tortilla Chips |
$18.00 |
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Crab Guacamole (GF)
Blue Crab, Onion, Tomato, Jalapeño, Cilantro, Lime, Avocado, Tajin Tortilla Chips (Serves 4) |
$38.00 |
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Oysters on the Half Shell
Cocktail & Mignonette sauces 1/2 dozen or dozen (Market Price) |
Market Price |
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Snow Crab
served with Sweet Corn on the Cob, Red Potatoes, and Cornbread |
$60.00 |
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Whole Maine Lobster
served with Sweet Corn on the Cob, Red Potatoes, and Cornbread |
$70.00 |
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Peel & Eat Key West Pink Shrimp
served with Sweet Corn on the Cob, Red Potatoes, and Cornbread |
$39.00 |
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1 Pound P.E.I. Mussels
served with Sweet Corn on the Cob, Red Potatoes, and Cornbread |
$20.00 |
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Cedar Key Littleneck Clams
served with Sweet Corn on the Cob, Red Potatoes, and Cornbread |
$24.00 |
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Stuffed Cod
Shrimp and Scallop Corn Bread Stuffing, Asparagus, Red Potato, Mustard Cream Sauce |
$37.00 |
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Catfish
Cornmeal Crust, Edamame-smoked Bacon Succotash, Creole Mustard |
$27.00 |
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Crispy Shrimp
Flash-fried, Cocktail Sauce, Skin-on Fries |
$22.00 |
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Shrimp Pasta
Linguine, Florida Rock Shrimp, Asparagus, Tomato, Crab Broth |
$25.00 |
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Salmon
Miso vinaigrette, vegetable stir fry, wasabi mash, crimini bacon |
$34.00 |
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Mahi
Caponata, salsa verde, herb roasted potatoes |
$29.00 |
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Scallops (GF)
Cauliflower puree, haricots verts, honey saffron vinaigrette |
$39.00 |
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Shrimp & Grits
Cheddar grits, black pepper butter sauce |
$32.00 |
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Catch of the Day
Couscous, garden vegetables, tropical fruit salsa |
$35.00 |
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Etouffee
Crawfish, shrimp, basmati rice |
$27.00 |
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Flounder
Nuoc cham, bok choy, exotic mushroom |
$36.00 |
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Rib-Eye
16 ounce, herb roasted potatoes, house-made steak sauce |
$50.00 |
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Filet Mignon (GF)
8 ounce, Mashed Potatoes, Asparagus, House Steak Sauce |
$52.00 |
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Chicken Breast (GF)
Carolina Mop Sauce, Edamame-smoked Bacon Succotash |
$22.00 |
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Pork Chop
Herb roasted potatoes, marinated peppers, chimichurri |
$29.00 |
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Caprese Sandwich
Fresh Mozzarella, Beefsteak Tomato, Basil Aïoli, Ciabatta |
$14.00 |
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Vegetarian Pasta (V)
Linguine, garlic, olive oil, market vegetables |
$21.00 |
| Asparagus (GF) (V) | $10.00 |
| Edamame Bacon Succotash (GF) | $12.00 |
| Maque Choux (GF) | $10.00 |
| Blistered Green Beans (GF) (V) | $9.00 |
| Red Bliss Potatoes (GF) | $8.00 |
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Chocolate Layer Cake
Fresh Berries and Whipped Cream |
$9.00 |
| Seasonal Fruit Cup and Berries | $4.00 |
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Chicken Fingers
french fries |
$10.00 |
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Chicken Linguine
with Marinara or Parmesean Cream |
$10.00 |
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Shrimp Linguine
with Marinara or Parmesean Cream |
$12.00 |
| All-Beef Hot Dog | $9.00 |
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The Kid's Cheeseburger
Proprietary blend, mild cheddar, brioche bun, french fries |
$10.00 |
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Peel & Eat Key West Shrimp
served with Corn on the Cob and Red Potatoes |
$15.00 |
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Fish of the Day
served with Green Beans |
$12.00 |
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Crispy Shrimp
French fries, Classic Cocktail Sauce |
$12.00 |
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Cookies and Milk
Warm chocolate chip cookies, ice cold milk |
$5.00 |
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Hawaiian Shipmate
Islamorada Hibiscus Gin, Pineapple Juice, Orgeat, Lemon Juice |
$16.00 |
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Southern Sangria
Rough Rider Bourbon, Peach Liqueur, Tempranillo, Seasonal Fruit |
$16.00 |
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House-made Red/White Sangria
Assorted premium fruity liquors, juices, white or red wine, seltzer, seasonal fruit | Carafe 48 |
$14.00 |
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Kendra's Winter Wonderland
Rum Chata, Fireball Cinnamon Whisky, Grainger’s Deluxe Organic Vodka, Agave, Rosemary, Cinnamon Sugar Rim |
$16.00 |
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Kentucky Mule
Paddlefish Private Label Knob Creek bourbon, lime juice, ginger beer |
$20.00 |
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Classic Margarita
Cuervo Traditional Plata Tequila, Agave Nectar, Fresh Lime Juice, Black Salt / Sub Paddlefish Dobel Diamante Private Select 7 |
$13.00 |
| Proof Mango Wit | $9.00 |
| Sailfish Tag & Release - Amber Ale | $9.00 |
| Big Storm Sunny Key Lime – Wheat | $9.00 |
| Paddlefish Lager – Florida Lager | $9.00 |
| Florida Ave - IPA | $9.00 |
| Allagash White - Wheat | $9.00 |
| Cigar City - Apple Pie Cider | $9.00 |
| Southern Tier - Double IPA | $9.00 |
| Stella Artois - Cider | $9.00 |
| Corona | $9.00 |
| Guinness | $9.00 |
| Heineken | $9.00 |
| Modelo Especial | $9.00 |
| Blue Moon | $9.00 |
| Stella Artois – Pilsner | $9.00 |
| Michelob Ultra | $8.00 |
| Budweiser | $8.00 |
| Red Bridge (Gluten-free) | $8.00 |
| Bud Light | $8.00 |
| O'Doul's (Non-Alcoholic) | $8.00 |
| Yuengling | $8.00 |
| Sparkling, La Serra, Moscato d’Asti | $14.00 |
| Sparkling, Valdo “1926”, Prosecco Superiore | $14.00 |
| Sparkling, Laurent Perrier, Brut, Champagne | $25.00 |
| Pinot Grigio, Zenato, Italy | $10.00 |
| Pinot Gris, Cooper Mountain, Willamette Valley | $14.00 |
| Albariño, Burgans Val de Salnes, Rias Baixas | $14.00 |
| Riesling Kabinett, Heinz Eifel, Mosel | $10.00 |
| Sauvignon Blanc, Groth, Napa Valley | $16.00 |
| Sauvignon Blanc, Fire Road, Marlborough | $12.00 |
| Chardonnay, Textbook, Napa Valley | $15.00 |
| Chardonnay, Drouhin, Chablis | $16.00 |
| Rose 83, Cotes de Provence | $12.00 |
| Pinot Noir, Three Saints, Santa Barbara | $14.00 |
| Pinot Noir Lemelson 'Thea's Select', Willamette Valley | $18.00 |
| Merlot Trefethen, Napa Valley | $17.00 |
| Chianti Classico, Rocca Delle Macie, “St. Alfonso”, Tuscany | $18.00 |
| Tempranillo Buenas, Rioja | $10.00 |
| Malbec Zuccardi 'Serie A', Mendoza | $13.00 |
| Cabernet Sauvignon, Turnbull, Napa Valley | $22.00 |
| Cabernet Sauvignon, Felino, Mendoza | $14.00 |
| Red Blend The Prisoner, Napa Valley | $25.00 |
| Red Blend, Quilt, “Fabric of the Land”, Napa Valley | $18.00 |
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Old Forester
1870 Original Batch, 1897 Bottled in Bond, 1910 Old Fine Whisky / Add a shot of Old Forester 1920 Prohibition Style 6 |
$21.00 |
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Beverage - Choose One
Glass of Fire Road Sauvignon Blanc |
Market Price |
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Appetizer - Choose One
Tuna Poke |
Market Price |
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Entrée - Choose One
Catch of the Day • Peel & Eat Key West Shrimp |
Market Price |
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Dessert - Choose One
Key Lime Pie |
Market Price |
| Overall |   |
| Readers | 74% |
|
Based on 214 reviews. Ranked #85 out of 100 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | American |
| Price | Expensive |
| Reservations | Accepted |
| Adult Entrées | $9.00-$15.00 |
