Dinner
Seafood, Signature Dining, A la Carte
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (11) |
|
|---|---|
|
Beef Skewers
House Steak Sauce, Pickled Onions |
$17.00 |
|
Calamari
Shishito, Peppadew Piri Piri Sauce |
$18.00 |
|
Fried Green Tomatoes
Elote, Queso Fresco, Rémoulade |
$12.00 |
|
Crab Cake
Crispy chourico, shishitos, sweet chili aioli |
$15.00 |
|
New England Clam Chowder (Per Cup)
Bacon, Potatoes, Cream |
$7.00 |
|
New England Clam Chowder (Per Bowl)
Bacon, Potatoes, Cream |
$10.00 |
|
Caesar Salad - Full
Romaine Hearts, Sourdough Crouton |
$12.00 |
|
Caesar Salad - Side
Romaine Hearts, Sourdough Crouton |
$9.00 |
|
Ahi Poke
Sweet black soy, avocado, cucumber pickle, tortilla chips |
$18.00 |
|
Kid's Salad
Romaine, cherry tomato, carrots, croutons, ranch |
$4.00 |
| Cup of Soup | $4.00 |
Entrées (2) |
|
|---|---|
|
Filet Skewers
served with mashed potatoes and green beans |
$15.00 |
|
Grilled Chicken
served with mashed potatoes |
$9.00 |
Sides (1) |
|
|---|---|
| Skin-on Fries | $7.00 |
Desserts (4) |
|
|---|---|
|
New York-style Cheesecake
Farm-fresh strawberry compote |
$9.00 |
|
Key Lime Pie
Housemade Graham cracker crust, meringue |
$10.00 |
|
Hot Fudge Brownie Sundae
Vanilla bean ice cream, whipped cream, cherry on top |
$5.00 |
|
Fruit Skewers
Seasonal Fruit and Berries |
$4.00 |
Beverages (21) |
|
|---|---|
| Non-Alcoholic | |
|
Strawberry Basil Lemonade
Fresh strawberries, basil, lemonade, sprite |
$11.00 |
|
Cucumber Sipper
Cucumber, simple syrup, fresh lime juice, lemonade | Make it a cocktail add 3 |
$11.00 |
| Alcoholic | |
| Key Lime Wheat - Local Ale | $9.00 |
| Sailfish Sunrise - IPA | $9.00 |
| Fat Tire - Belgian-style Ale | $9.00 |
| Sierra Nevada - Pale Ale | $9.00 |
| Islamorada - Citrus Ale | $9.00 |
| Lagunitas - IPA | $9.00 |
| Angry Orchard - Cider | $9.00 |
| Seasonal Selection | $9.00 |
|
Lili's Steamboat Breeze
Broadbent Rose, Cathead Honeysuckle, Elderflower, Fresh Lemon |
$15.00 |
|
Mayan Empress
Santa Teresa Anejo Rum, apricot fruit liquor, pineapple juice, fresh lemon |
$16.00 |
|
Not Everyone's Margarita
Vida Mezcal, Lunazul Blanco tequila, jalapeño, Creme de Mure, house sour, black salt |
$15.00 |
|
Captain Handsome
Cathead vodka, fresh raspberries, framboise, thyme |
$16.00 |
|
The Privateer
Haymans London Dry, Comoz Vermouth Blanc, Garden Party Cucumber |
$15.00 |
|
Old Fashioned
Larceny Small Batch Bourbon, Grand Quina, orange bitters, splash black cherry juice | Sub for a shot of Paddlefish Private Label Knob Creek 5 |
$15.00 |
|
Mid-Shipman
James Pepper Rye, Boudier grapefruit, grapefruit juice, Scrappy Lime bitters |
$15.00 |
|
The Bloody Mary
King crab, jumbo shrimp, candied Neuske's bacon |
$20.00 |
|
Knob Creek
Knob Creek, Knob Creek Rye, Knob Creek Single Barrel |
$19.00 |
|
Maker's Mark
Maker’s Mark, Maker’s Mark 46, Maker’s Mark Cask Strength |
$19.00 |
|
Glenmorangie
Glenmorangie 10, Glenmorangie 12 “Lasanta”, Glenmorangie 12 “Nectar d’Or” |
$20.00 |
Unsorted (94) |
|
|---|---|
|
Crab-topped Fries (GF)
Skin-on French Fries, Blue Crab, Louie Dressing |
$18.00 |
|
Green Salad - Full (GF)
Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette |
$12.00 |
|
Green Salad - Side (GF)
Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette |
$9.00 |
|
Wedge Salad - Full (GF)
Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing |
$15.00 |
|
Wedge Salad - Side (GF)
Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing |
$11.00 |
|
Caprese Salad (GF)
Fresh mozzarella, beefsteak tomatoes, olive oil |
$12.00 |
| Add Salmon to your Salad | $12.00 |
| Add Shrimp to your Salad | $10.00 |
| Add Chicken to your Salad | $5.00 |
|
Crab (GF)
served with Corn and New Potatoes |
$60.00 |
|
Whole Maine Lobster (GF)
served with Corn and New Potatoes |
$70.00 |
|
Peel & Eat Key West Pink Shrimp (GF)
served with Corn and New Potatoes |
$39.00 |
|
Shrimp Cocktail (GF)
Jumbo shrimp, classic cocktail sauce |
$20.00 |
|
Crab Ceviche (GF)
Blue Crab, Avocado, Bell Pepper, Jalapeno, Cilantro, Lime, Tortilla Chips |
$18.00 |
|
Crab Guacamole (GF)
Blue Crab, Onion, Tomato, Jalapeño, Cilantro, Lime, Avocado, Tajin Tortilla Chips (Serves 4) |
$38.00 |
|
Stuffed Cod
Shrimp and Scallop Corn Bread Stuffing, Asparagus, Red Potato, Mustard Cream Sauce |
$37.00 |
|
Catfish
Cornmeal Crust, Edamame-smoked Bacon Succotash, Creole Mustard |
$27.00 |
|
Crispy Shrimp
Flash-fried, Cocktail Sauce, Skin-on Fries |
$22.00 |
|
Shrimp Pasta
Linguine, Florida Rock Shrimp, Asparagus, Tomato, Crab Broth |
$25.00 |
|
Salmon
Miso vinaigrette, vegetable stir fry, wasabi mash, crimini bacon |
$34.00 |
|
Mahi
Caponata, salsa verde, herb roasted potatoes |
$29.00 |
|
Crab Cake "BLT"
Bacon, Avocado, Cheddar, Lettuce, Beefsteak Tomato, Rémoulade, Ciabatta |
$22.00 |
|
Scallops (GF)
Cauliflower puree, haricots verts, honey saffron vinaigrette |
$39.00 |
|
Shrimp & Grits
Cheddar grits, black pepper butter sauce |
$32.00 |
|
Catch of the Day
Couscous, garden vegetables, tropical fruit salsa |
$35.00 |
|
Rib-Eye
16 ounce, herb roasted potatoes, house-made steak sauce |
$50.00 |
|
Filet Mignon (GF)
8 ounce, Mashed Potatoes, Asparagus, House Steak Sauce |
$52.00 |
|
Chicken Breast (GF)
Carolina Mop Sauce, Edamame-smoked Bacon Succotash |
$22.00 |
|
Pork Chop
Herb roasted potatoes, marinated peppers, chimichurri |
$29.00 |
|
Caprese Sandwich
Fresh Mozzarella, Beefsteak Tomato, Basil Aïoli, Ciabatta |
$14.00 |
|
The Burger
9 ounce proprietary blend, house-made pickles, red onion, pimento cheese, brioche |
$20.00 |
|
Vegetarian Pasta (V)
Linguine, garlic, olive oil, market vegetables |
$21.00 |
| Asparagus (GF) (V) | $10.00 |
| Edamame Bacon Succotash (GF) | $12.00 |
| Maque Choux (GF) | $10.00 |
| Blistered Green Beans (GF) (V) | $9.00 |
| Red Bliss Potatoes (GF) | $8.00 |
|
Chocolate Layer Cake
Fresh Berries and Whipped Cream |
$9.00 |
| Seasonal Fruit Cup and Berries | $4.00 |
|
Chicken Fingers
french fries |
$10.00 |
|
Chicken Linguine
with Marinara or Parmesean Cream |
$10.00 |
|
Shrimp Linguine
with Marinara or Parmesean Cream |
$12.00 |
| All-Beef Hot Dog | $9.00 |
|
The Kid's Cheeseburger
Proprietary blend, mild cheddar, brioche bun, french fries |
$10.00 |
|
Peel & Eat Key West Shrimp
served with Corn on the Cob and Red Potatoes |
$15.00 |
|
Fish of the Day
served with Green Beans |
$12.00 |
|
Crispy Shrimp
French fries, Classic Cocktail Sauce |
$12.00 |
|
Cookies and Milk
Warm chocolate chip cookies, ice cold milk |
$5.00 |
| Reef Donkey - American Pale | $9.00 |
| Crooked Can – Florida Lager | $9.00 |
| Florida Ave - Hazy IPA | $9.00 |
| Blood Orange Wheat – Citrus Wheat Ale | $9.00 |
| No Wake Zone - Coconut Ale | $9.00 |
| Southern Tier - Double IPA | $9.00 |
| Corona, Sam Adams, or Guinness | $8.00 |
| Heineken or Modelo Especial | $8.00 |
| Coors Light, Miller Lite or Michelob Ultra | $7.00 |
| Redbridge (Gluten-free) | $7.00 |
| Blue Moon, Stella Artois (Pilsner), or Truly (Seltzer) | $8.00 |
| Yuengling | $7.00 |
| O'Doul's (Non-Alcoholic) | $7.00 |
|
House-made Red/White Sangria
Assorted premium fruity liquors, juices, white or red wine, seltzer, seasonal fruit | Carafe 48 |
$14.00 |
|
Kendra's Mez'Merizer
Vida mezcal, Grand Marnier, agave nectar, lime juice, orange juice |
$14.00 |
|
Glenfiddich
Glenfiddich 12, Glenfiddich 14, Glenfiddich 15 |
$21.00 |
|
Del Maguey Mezcal
Las Milpas, Rio Minas, Wild Tobola | Add a shot of Creme de mezcal 5 |
$21.00 |
| Sparkling La Spinetta Quaglia, Moscato d'Asti | $13.00 |
| Sparkling, La Gioiosa, Prosecco | $14.00 |
| Sparkling Laurent Perrier Brut, Champagne | $20.00 |
| Pinot Gris Ponzi, Oregon | $12.00 |
| Pinot Grigio Zenato, Italy | $10.00 |
| Albariño Finca de Arantei, Rias Baixas | $14.00 |
| Riesling Kabinett, Kessler, Pflaz | $10.00 |
| Turbiana, Ca’ Dei Frati, Lugana | $13.00 |
| Sauvignon Blanc Groth, Napa Valley | $13.00 |
| Sauvignon Blanc Fire Road, Marlborough | $12.00 |
| Chardonnay Textbook, Napa Valley | $15.00 |
| Chardonnay Drouhin, Chablis | $16.00 |
| Rose, Figuiere, Mediterranee | $12.00 |
| Pinot Noir, Three Saints, Santa Barbara | $14.00 |
| Pinot Noir Lemelson 'Thea's Select', Willamette Valley | $18.00 |
| Pinot Noir CrossBarn by Paul Hobbs, Sonoma Coast | $20.00 |
| Merlot Trefethen, Napa Valley | $17.00 |
| Chianti Classico, Cafaggio, "Single Estate," Tuscany | $13.00 |
| Tempranillo Buenas, Rioja | $10.00 |
| Malbec Zuccardi 'Serie A', Mendoza | $13.00 |
| Cabernet Sauvignon Turnbull, Napa Valley | $21.00 |
| Cabernet Sauvignon Felino, Mendoza | $13.00 |
| Red Blend The Prisoner, Napa Valley | $25.00 |
| Red Blend Intrinsic, Columbia Valley | $15.00 |
| Shiraz Penfolds “Koonunga Hills”, South Australia | $13.00 |
|
Beverage - Choose One
Glass of Fire Road Sauvignon Blanc |
Market Price |
|
Appetizer - Choose One
Tuna Poke |
Market Price |
|
Entrée - Choose One
Catch of the Day • Peel & Eat Key West Shrimp |
Market Price |
|
Dessert - Choose One
Key Lime Pie |
Market Price |
| Overall |   |
| Readers | 75% |
|
Based on 215 reviews. Ranked #85 out of 97 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | American |
| Price | Expensive |
| Reservations | Accepted |
| Adult Entrées | $9.00-$15.00 |
