Lunch at Splitsville Dining Room

Fries smothered with queso blanco, bacon, ranch, scallions and love. Serves two or more

Steamed and tossed in kosher salt. Spice it up with chili sauce for $1 | Vegan option available upon request

Classic crinkle-cut fries, lightly seasoned and served with chive dip

Chicken tenderloins are hand-battered with our Parmesan breading then fried and served with ranch dressing. Ask for them tossed in Buffalo or Asian BBQ sauce, add 1.00

Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa, scallions, cilantro and drizzled with avocado ranch. Serves two or more

Three slider-style burgers topped with cheese, caramelized onions, our special sauce, lettuce, tomato and pickles. Serves two or more

A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce. Topped with scallions and spicy mayo and served with sushi rice and crispy wonton chips.

House-made crust, mozzarella and fresh tomato sauce like Mamma Mia used to make

Mozzarella, mushrooms, red and green peppers, onions and broccoli

Mozzarella, pepperoni, mushroom and torn basil, drizzled with Mike's Hot Honey

Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro and red onion

Our house-made cheese pizza loaded with pepperoni

House-made crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro

Mozzarella, diced chicken tenders, Buffalo sauce, blue cheese and drizzled with ranch dressing

Smoked sausage, pepperoni, bacon and Italian meatballs

Sushi rice, Kani Kama krab, cucumber and avocado

Tempura Kani Kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu

Fresh tuna, spicy mayo and cucumber drizzled with sriracha hot chili sauce and sprinkled with scallions

Tempura shrimp rolled with avocado and cream cheese and topped with spicy krab mix, spicy mayo and sriacha

Ahi tuna, tempura shrimp, cream cheese topped with seared ahi, avocado, eel sauce, tempura flakes, spicy mayo and sriacha

A sushi dream come true! Fresh salmon, cucumber and avocado are rolled in soy paper and topped with steamed shrimp and ahi tuna. Drizzled with spicy kimchee ponzu sauce

Cucumber, avocado, carrots, asparagus, spring mix, grape tomatoes and yellow peppers rolled in sushi rice, drizzled with ponzu sauce and topped with sesame seeds

Tempura-fried salmon and Kani Kama krab rolled with fresh salmon and topped with tempura crunch, spicy mayo and eel sauce

Tempura shrimp, asparagus and avocado topped with spicy krab mix and drizzled with eel sauce, spicy mayo and sriracha

Tempura shrimp and cream cheese topped with shrimp, avocado, scallions, our signature Yum Yum sauce and a soy reduction

Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce and micro greens

Sushi grade tuna and avocado over mixed greens tossed in Asian pear dressing with yellow peppers, heirloom grape tomatoes, carrots, cucumbers and tataki sauce on the side

Chopped pan-roasted chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy Parmesan vinaigrette. Topped with avocado and drizzled with balsamic reduction

Romaine lettuce, heirloom grape tomatoes and croutons are tossed in Caesar dressing and topped with blackened chicken and shaved Parmesan cheese

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle

A classic burger with cheese and special, top-secret sauce served with lettuce, tomato, pickle, and onion

Smothered in barbecue sauce, melted cheddar and topped with bacon, frizzled onions and mayo. Served with lettuce, tomato and pickle

Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato. Served with fries

Shaved turkey, miso aïoli, chopped lettuce, tomato, bacon and Muenster cheese garnished with a dill gherkin pickle and grape tomato. Served with fries

Grilled blackened chicken breast smothered in melted Colby jack cheese served on a bun topped with crispy bacon, guacamole, lettuce, tomato and served with fries

Pan-roasted chicken, peas, carrots, broccoli, egg, bacon and sushi rice stir-fried in kimchee soy sauce, sesame oil and chili oil

Hand-battered and golden-fried fish filet served with seasoned French fries, coleslaw and tartar sauce

Fresh salmon is grilled and topped with mango chutney and served with garlic butter broccoli and sushi rice

Seasoned ground beef, black bean-corn salsa and white rice topped with shredded lettuce, cheddar jack cheese and sour cream. Served in a crunchy tortilla shell

Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice

Ghirardelli Triple Chocolate Brownie topped with vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry

Heaping scoops of vanilla and chocolate ice cream are topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry

Root beer or Coca-Cola and vanilla ice cream served in a super-sized schooner glass

Housemade crust, mozzarella and tomato sauce. Add pepperoni 1.00

Crispy chicken fingers served with honey mustard dipping sauce. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Hot dog grilled and served in a bun. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Thick-sliced American cheese melted to perfection on Texas toast. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Juicy small burger served plain on the bun! Choice of Fries, Applesauce, Carrot Sticks or Veggies. Add cheese $1

Elbow macaroni noodles in creamy, ooey-gooey cheese sauce

A tropical vacation full of rum, pineapple, and creamy coconut

Rum, blackberry brandy, banana liqueur, lime juice and cranberry

Jose Cuervo Silver, DOLE strawberry, triple sec, fresh lime juice and strawberry puree served frozen with a salt rim

Vodka, grain alcohol and raspberry. It will get you where you want to go.

If a Piña Colada and a Rumrunner had a baby, this would be it

A mixture of all four of our frozen drinks. Experts only.

151 Rum, Kraken Black Spiced Rum, Plantation Dark Rum, Dobel Diamanté Tequila

A sampling of our famous frozen drinks, Pina Colada, Big Wave Dave and Rum Runner

We take you around the world with these vacation classics, Delgado Margarita, Tiki Punch and Pina Colada

Cadillac Margarita, Big Wave Dave, Miami Vice and a shot of our signature Dark Rum

Appleton Estate Rum, Bacardi Dragonberry, 151 Rum and fruit juices. This tropical combination of rums deserves your attention.

Dobel Diamante, Orange Curacao, fresh lemon, lime and agave. This craft margarita is strong, yet skinny.

Piña Colada and Big Wave Dave “swirled” with a floater of Appleton Estate 8-Yr-Old Reserve Rum. The islands are calling...

Our Delgado Margarita punched-up with a floater of Grand Marnier.

Appleton’s 8-Year, Orange Curacao, orgeat, lime, simple syrup and a floater of Trader Vic’s Dark Rum. A nod to one of the most famous cocktails in the world.

Tito’s Vodka, fresh-squeezed orange juice and muddled strawberries

Pusser’s Gunpowder Proof Rum, Siesta Key Coconut Rum, pineapple, OJ, coconut and sprinkle of nutmeg. It will cure whatever ails you.

Rhum Barbancourt 4-year, Luxardo Maraschino Liqueur, fresh lime, grapefruit and splash of housemade grenadine. This favorite of “Papa” is served up in a coupe glass.

The national drink of Bermuda and the origin of the swizzle stick. We add purple ube extract for modern flair along with Gosling’s 151, Myer’s Platinum, Velvet Falernum and fruit juices.

Ford’s Gin mixed with sloe gin, lemon and simple syrup for a modern riff on the classic.

Jalapeno-infused Dobel Diamante tequila and Ancho Reyes Chile Liqueur find balance with fresh watermelon, lime and agave.

Old Forester 1920 and 1910 are blended with Italicus Liqueur and Bittercube Bolivar Bitters. The bourbon lover’s old fashioned.

Gosling’s Black Seal Rum and ginger beer. Goes down a lot easier than the name might imply.

Plantation Dark and Overproof Rums, RumHaven Coconut and Kahlua mixed with pineapple and house-made grenadine.

Michter’s Bourbon, Ancho Reyes Chile Liqueur, simple syrup, fresh mint and muddled blackberries.