Classic crinkle-cut fries, lightly seasoned and served with chive dip

Fries smothered with queso blanco, bacon, ranch, scallions and love. Serves two or more

Steamed and tossed in kosher salt. Spice it up with chili sauce for $1

Chicken tenderloins are hand-battered with our Parmesan breading then fried and served with ranch dressing. Ask for them tossed in Buffalo or Asian BBQ sauce, add 1.00

Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa, scallions, cilantro and drizzled with avocado ranch. Serves two or more

Three slider-style burgers topped with cheese, caramelized onions, our special sauce, lettuce, tomato and pickles. Serves two or more

Hand-rolled and filled with buffalo chicken, cream cheese, celery, and carrots. Served with scallions and avocado ranch for dipping

Crispy shrimp tossed in sweet n’ spicy voodoo sauce, sesame seeds, scallions, and crispy rice noodles

Pork potstickers with black vinegar sauce, scallions, and sesame seeds

Florida shrimp stuffed with jalapeño and cream cheese, crispy fried and served with chili-lime sauce

House-made crust, mozzarella and fresh tomato sauce like Mamma Mia used to make

Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro and red onion

Our house-made cheese pizza loaded with pepperoni

House made crust, tangy BBQ sauce and mozzarella cheese topped with Canadian bacon, fresh pineapple and cilantro.

Smoked sausage, pepperoni, bacon and Italian meatballs

Lods of mozzarella, provolone, Pecorino Romano and Parmesan with tomato sauce on our signature thick crust

Mozzarella, pepperoni, and torn basil, drizzled with Mike's Hot Honey

Sushi rice, Kani Kama krab, cucumber and avocado

Tempura Kani Kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu

Fresh tuna, spicy mayo and cucumber drizzled with sriracha hot chili sauce and sprinkled with scallions

Tempura shrimp rolled with avocado and cream cheese and topped with spicy krab mix, spicy mayo and sriacha

Ahi tuna, tempura shrimp, cream cheese topped with seared ahi, avocado, eel sauce, tempura flakes, spicy mayo and sriacha

A sushi dream come true! Fresh salmon, cucumber and avocado are rolled in soy paper and topped with steamed shrimp and ahi tuna. Drizzled with spicy kimchee ponzu sauce

Tempura-fried salmon and Kani Kama krab rolled with fresh salmon and topped with tempura crunch, spicy mayo and eel sauce

Tempura shrimp, cream cheese and asparagus topped with thinly-sliced, seared Wagyu sirloin, avocado, masago, horseradish cream, kimchi ponzu, and crispy onions.

Tempura shrimp, asparagus and avocado topped with spicy krab mix and drizzled with eel sauce, spicy mayo and sriracha

Tempura shrimp and cream cheese topped with shrimp, avocado, scallions, our signature Yum Yum sauce and a soy reduction

Kani Kama krab, cucumber and avocado wrapped in nori and sushi rice and topped with tuna, kiwi, pineapple salsa, garlic chile and micro cilantro.

Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce and micro greens

Kani Kana krab, cream cheese, water chestnuts and scallions are rolled and then tempura fried, served with Thai chili sauce.

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle

Romaine lettuce tossed in Caesar dressing and topped with blackened chicken, croutons and shaved Parmesan cheese

Chopped grilled chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy Parmesan vinaigrette. Topped with avocado and drizzled with balsamic reduction

Seasoned ground beef, black beans, corn, pico de gallo, avocado, red peppers, cheddar jack cheese, cilantro, tortilla strips and sour cream over romaine tossed in cilantro lime dressing. Served in a crunchy tortilla shell

A classic burger with cheese and special, top-secret sauce served with lettuce, tomato, pickle, and onion. Served with fries

Smothered in barbecue sauce, melted cheddar and topped with bacon, frizzled onions and mayo. Served with lettuce, tomato and pickle. Served with fries

Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato. Served with fries

Smothered with melted Swiss and topped with savory sauteed mushrooms, steak sauce and horseradish cream. Served with lettuce, tomato, onion and pickle. Served with fries

Blackened shrimp, dressed cabbage, Thai chili lime, pickled red onion, cotija cheese and cilantro. Served with cilantro-lime rice and beans on the side

Shaved turkey, miso aïoli, chopped lettuce, tomato, bacon and Muenster cheese garnished with a dill gherkin pickle and grape tomato. Served with fries

Grilled blackened chicken breast smothered in melted Colby jack cheese served on a bun topped with crispy bacon, guacamole, lettuce, tomato and served with fries

A hand-breaded, crispy-fried chicken breast, topped with grilled pineapple, teriyaki sauce, Asian slaw, cilantro and spicy mayo on a King’s Hawaiian Sweet Roll. Served with Fries

Marinated, chargrilled steak, salsa ranchero, pico de gallo, dressed cabbage, onion, cotija cheese and cilantro. Served with cilantro-lime rice and beans on the side

Pan-roasted chicken, peas, carrots, broccoli, egg, bacon and sushi rice stir-fried in kimchee soy sauce

Hand-cut salmon is grilled and topped with mango chutney and served with garlic butter broccoli and sushi rice

Five crispy chicken tenders with fries and coleslaw. Choice of barbecue, ranch or buffalo for dipping

Hand-battered and golden-fried fish filet served with seasoned French fries, coleslaw and tartar sauce

Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice

Seared ahi tuna tossed in spicy kimchee ponzu and served over sushi rice with diced avocado, fresh mango and shelled edamame. Topped with seaweed salad, scallions, sesame seeds and our house made spicy mayo

An 8-ounce American Wagyu sirloin finished with garlic butter and served with shoestring fries, broccoli, and our signature steak sauce

Indulgent cookies and cream ice cream loaded with hot fudge, OREO cookies, whipped cream and a cherry

Heaping scoops of vanilla and chocolate ice cream are topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry

Ghirardelli Triple Chocolate Brownie topped with vanilla ice cream, chocolate sauce, whipped cream, sprinkles, and a cherry

IBC Root Beer poured over creamy vanilla ice cream and served in a super-sized schooner glass

Juicy small burger served plain on the bun! Choice of Fries, Applesauce, Carrot Sticks or Veggies. Add cheese $1

Crispy chicken fingers served with honey mustard dipping sauce. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Hot dog grilled and served in a bun. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Thick-sliced American cheese melted to perfection on Texas toast. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Housemade crust, mozzarella and tomato sauce. Add pepperoni 1.00

Elbow macaroni noodles in creamy, ooey-gooey cheese sauce

Apple Juice or Orange Juice

DOLE Pineapple, Coco Lopez, Rumhaven Coconut and Marti Plata Rum blended and topped with a splash of Plantation DoubleAged Dark Rum. The world’s creamiest colada.

This Florida Keys original combines 151 Rum, blackberry brandy, Crème de Banana, pineapple and lime.

Jose Cuervo Silver, triple sec, fresh lime juice and strawberry puree served frozen with a salt rim.

Vodka, grain alcohol and raspberry. It will get you where you want to go.

Piña Colada and Big Wave Dave “swirled” with a floater of Appleton Estate 8-Yr-Old Reserve Rum.

A mixture of all four of our frozen drinks. Experts only.

If a Piña Colada and a Rumrunner had a baby, this would be it

A Florida original! Vodka, 153 Grain and orange

A frozen swirl of Orange Crush and Big Wave Dave

An adults-only version of the classic frozen treat. Our signature Piña Colada swirled with Orange Crush

+$3 Myers’s Dark Jamaican Rum, Jose Cuervo Silver Tequila, Stoli Blueberry, Orange, Raspberry or Vanilla Vodka, 153 Grain | +$5 Papa’s Pilar Dark Rum, Maestro Dobel Diamante Tequila, Tito’s Handmade Vodka

A sampling of our famous frozen drinks, Piña Colada, Strawberry Margarita, Rum Runner and Big Wave Dave.

We take you around the world with these vacation classics, Blue Lagoon, Tiki Punch and Piña Colada

Tito’s Vodka, fresh-squeezed orange juice and muddled strawberries

Stoli Vodka, guava, fresh-squeezed lemon, simple syrup and a splash of soda water.

Appleton Estate Rum, Bacardi Dragonberry, 151 Rum and fruit juices. This tropical combination of rums deserves your attention.

A spirited combination of gin, vodka, coconut rum, triple sec, simple syrup and fresh lime and pineapple juices.

Jose Cuervo Silver Tequila, Blue Curaçao, fresh lime, pineapple and agave. The perfect blend of tropical and tart.

Jalapeno-infused Dobel Diamante tequila and Ancho Reyes Chile Liqueur find balance with fresh watermelon, lime and agave.

Pusser’s Gunpowder Proof Rum, Siesta Key Coconut Rum, pineapple, OJ, coconut and sprinkle of nutmeg. It will cure whatever ails you.

Plantation Dark and Overproof Rums, RumHaven Coconut and Kahlua mixed with pineapple and house-made grenadine.

Tito’s Handmade Vodka, Licor 43, fresh lime, simple syrup and splash of heavy cream. With a crushed graham cracker rim and lime wheel it’s like Key West in a glass.

Appleton’s 8-Year, Orange Curacao, orgeat, lime, simple syrup and a floater of Trader Vic’s Dark Rum. A nod to one of the most famous cocktails in the world.

Michter’s Bourbon, wildflower honey, ginger beer and squeeze of lemon. Served with a gingersnap cookie.

Old Forester 1920 and 1910 are blended with Italicus Liqueur and Bittercube Bolivar Bitters. The bourbon lover’s old fashioned.

Stoli Vanilla Vodka, Mr. Black Coffee Liqueur, Trader Vic’s Macadamia Nut Liqueur, Stok Coffee and simple syrup. Served with a lady finger for the perfect post-dinner pick-me-up.

Ford’s Gin, wildflower honey, squeeze of lemon, and splash of soda water. Garnished with a mini honey dipper and a candy bee.

A delightful cocktail crafted with mango liqueur, Doladira Amaro, prosecco and mango syrup topped with soda

A 7-ounce pour of your choice of any four drafts.