Brunch
American, Special and Unique Dining, A la Carte
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Wine Country Brunch To Start (Available Saturday & Sunday 10:30am - 2pm) (4) |
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Seasonal Salad
apples, bacon, pecorino, grilled onion vinaigrette |
$11.00 |
Crispy Mac & Cheese Bites
tomato nage, pecorino |
$14.00 |
House-made Hummus
cucumber, olive oil, naan bread, chipotle |
$14.00 |
Kendall Brook Smoked Salmon
Ciabatta Crisp, Red Onions, Fried Capers |
$16.00 |
Wine Country Brunch Boards (Available Saturday & Sunday 10:30am - 2pm) (3) |
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Artisanal Cheese Board
four artisanal cheeses, condiments |
$28.00 |
Charcuterie Board
four artisanal meats, condiments |
$26.00 |
The Big Board
six artisanal cheeses and five artisanal meats, condiments |
$61.00 |
Wine Country Brunch Main Plates (Available Saturday & Sunday 10:30am - 2pm) (7) |
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Fried Chicken Biscuit
Pimento cheese, bacon relish, sunny side egg |
$19.00 |
French Toast
caramel apples, whipped marshmallow, honey |
$17.00 |
Steak and Eggs
roasted potatoes, sriracha hollandaise |
$25.00 |
Burrata
avocado, Nueske's bacon, crostini |
$22.00 |
Sausage Gravy and Biscuits
house-made biscuits and bacon. Add 2 Eggs $6 / Add Pork Belly $12 |
$17.00 |
Wine Country Omelet
artichoke, olive & tomato medley, Havarti |
$16.00 |
Shakshuka
coddled egg, grilled ciabatta |
$20.00 |
Wine Country Brunch Sides (Available Saturday & Sunday 10:30am - 2pm) (4) |
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Two Eggs | $6.00 |
Potato Hash with Bacon | $6.00 |
Bacon | $6.00 |
House-Made Buttermilk Biscuits | $6.00 |
Wine Country Brunch Sweets (Available Saturday & Sunday 10:30am - 2pm) (3) |
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Olive Oil Cake | $7.00 |
Key Lime Pie | $7.00 |
Pecan and Chocolate Chess Pie
vanilla ice cream |
$8.00 |
Bites & Boards (Available Saturday & Sunday 2pm - 3pm) (11) |
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---|---|
House-made Hummus
cucumber, olive oil, naan bread, chipotle |
$14.00 |
Crispy Mac & Cheese Bites
tomato nage, pecorino |
$14.00 |
Kendall Brook Smoked Salmon
Ciabatta Crisp, Red Onions, Fried Capers |
$16.00 |
Artisanal Cheese Board
four artisanal cheeses, condiments |
$28.00 |
Charcuterie Board
four artisanal meats, condiments |
$26.00 |
The Big Board
six artisanal cheeses and five artisanal meats, condiments |
$61.00 |
Burrata
seasonal tomatoes, olive oil, ciabatta |
$16.00 |
Seasonal Salad
apples, bacon, pecorino, grilled onion vinaigrette |
$11.00 |
Key Lime Pie | $7.00 |
Olive Oil Cake | $7.00 |
Pecan and Chocolate Chess Pie
vanilla ice cream |
$8.00 |
Cocktails (Available Saturday & Sunday 10:30am - 2pm) (12) |
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---|---|
Jorge’s Red Sangria
Ordóñez Family Secret Recipe |
$15.00 |
Wake Up Call
Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur |
$15.00 |
Wine Bar George Old Fashioned
Hooten Young American Whiskey, Aromatic and Orange Bitters |
$15.00 |
Scrap Paper
George Dickel Rye, Altesse Barolo Chinato, Quintessentia Amaro Nonino, Lemon |
$15.00 |
American 75
St. George Terroir Gin, Roederer Estate Sparkling Wine, Lemon |
$15.00 |
Something, Something Scotch
Balvenie Caribbean Cask 14 year Single Malt, Orgeat, Braulio, Lemon |
$15.00 |
The Trappings of Vanity
Martell Blue Swift Cognac, Taylor Fladgate 20 year old Tawny, Taylor Fladgate LBV, Lime |
$15.00 |
Jiminy Cricket
Plantation Dark Rum, Hamilton 151 Rum, Hamilton Pimento Dram, Pandan Butter Syrup |
$15.00 |
Written in Winter
Frapin Cognac, Cocchi Americano, Dry Curacao, Allspice |
$15.00 |
Rum Gunner
Privateer Navy Yard Barrel Proof Rum, Cherry Heering, Domaine de Canton, Pineapple Gomme |
$15.00 |
White Christmas
Peppermint-infused St. Georgeʼs Terroir Gin, Vya Dry Vermouth and Giffard‘s Creme de Cacao |
$15.00 |
The Hoot
Made with Hooten Young American Whiskey (aged 12 years), G.E. Massenez Crème de Cassis and a splash of Ginger Beer. Discovered by Master Sommelier George Miliotes. Complimentary Hoot with purchase of a Corkcicle. |
$15.00 |
Frozen (Complimentary frozen drink with purchase of Corkcicle) (5) |
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Frozen Old Fashioned made with DOLE Whip Orange
With George Dickel 8-Year-Old Tennessee Whiskey |
$14.00 |
Frozcato Mimosa made with DOLE WHIP Pineapple
Moscato, Pineapple, Prosecco |
$16.00 |
Frozcato made with DOLE WHIP Pineapple
Moscato, Vodka, Pineapple |
$14.00 |
Frosé
Rosé, Vodka, Strawberry |
$14.00 |
Freaujolais
Beaujolais, Vodka, Raspberry |
$14.00 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 93% |
Based on 486 reviews. Ranked #11 out of 98 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() |
Food | Wine-friendly foods, many with Spanish influence |
Price | Moderate |
Phone | (407) 490-1800 |
Reservations | Accepted |
When to go | anytime |
Parking | Disney Springs parking garages |
Bar | Full |
Wine | Extensive, with focus on Spain and affordability |
Dress | Casual |
Lunch Hours | 11 am to 2 am |
Dinner Hours | 11 am to 2 am |
Adult Entrées | $16.00-$17.00 |