Brunch
Last updated on January 9, 2020
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
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|---|---|
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Hummus
Cucumber, Olive Oil, Naan Bread, and Chipotle |
$11.00 |
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Frisee Salad
Seasonal Fruit, Orange Vinaigrette, Blue Cheese, and Walnuts |
$9.00 |
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Grilled Romaine
Anna's Dressing and Pecorino Wafer |
$12.00 |
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Warm Spiced Olives
Lemon and Chili Peppers |
$8.00 |
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Crispy Mac & Cheese Bites
Tomato Nage and Pecorino |
$12.00 |
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Kendall Brooks Smoked Salmon
Ciabatta Crisp, Creme Feaiche, and Fried Capers |
$16.00 |
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Artisanal Cheese Board
Four Artisanal Cheeses and Condiments |
$26.00 |
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Charcuterie Board
Four Artisanal Meats and Condiments |
$25.00 |
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The Big Board
Six Artisanal Cheeses and Five Artisanal Meats, and Condiments |
$59.00 |
Entrées (7) |
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|---|---|
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French Toast
Brioche, Mascarpone, and Caramel Sauce |
$17.00 |
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Sausage Gravy & Biscuits
House-made Biscuits and Bacon |
$17.00 |
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Sausage Gravy & Biscuits with 2 Eggs
House-made Biscuits and Bacon |
$23.00 |
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Steak & Eggs Frites
Siracha Hollandaise |
$25.00 |
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Eggs Benedict
House-made Chicken Sausage, Hollandaise, and Crispy Polenta Cake |
$22.00 |
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Brunch Burrata
Avocado, Bacon, and Ciabatta |
$22.00 |
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Wine Country Omelet
Artichoke, Asparagus, Olive & Tomato Medley, and Havarti |
$16.00 |
Sides (6) |
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|---|---|
| Chicken Sausage | $6.00 |
| Bacon | $6.00 |
| House-Made Buttermilk Biscuits | $6.00 |
| Two Eggs | $6.00 |
| Potato Hash | $5.00 |
| Polenta Cake | $6.00 |
Desserts (6) |
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|---|---|
| Cinnamon Bun | $6.00 |
| Orange Blossom Triffle | $8.00 |
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Olive Oil Cake
Candied Olives, and Lemon Mascarpone |
$7.00 |
| Key Lime Pie | $7.00 |
| Chocolate Chip Cookie | $4.00 |
| Rose Cookie | $4.00 |
Beverages (10) |
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|---|---|
| Alcoholic | |
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Frozcato Mimosa
Dole Whip Pineapple, Moscato, Pineapple, and Prosecco |
$15.00 |
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Aperol Rose Spritz - Carafe
Aperol, Protocolo Rose, and Prosecco |
$38.00 |
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Botanical Spritz - Carafe
Lillet Blanc, Kettle One Cucumber & Mint, and Soda |
$34.00 |
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White Sangria - Carafe
St. Germain, Prorocolo Blance, and Peach |
$44.00 |
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Red Sangria - Carafe
Ordonez Family Secret Recipe |
$44.00 |
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Paloma
Lunazula Tequila, Grapefruit Soda, and Lime |
$12.00 |
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Wake Up Call
Espresso-Infused Barsol Pisco and Caffee Borghetti Espresso Liqueur |
$14.00 |
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Frose
Rose, Vodka, and Strawberry |
$13.00 |
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Friezling
Dole Whip Lime, Selbach Riesling, Vodka, and Lime |
$13.00 |
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Freauiolais
Beaujolais, Vodka, and Raspberry |
$13.00 |
| Overall |  |
| Readers | 96% |
|
Based on 289 reviews. Ranked #5 out of 104 at WDW. | |
| Quality | |
| Value |  |
| Service | |
| Friendliness | |
| Food | Wine-friendly foods, many with Spanish influence |
| Price | Moderate |
| Phone | (407) 490-1800 |
| Reservations | Accepted |
| When to go | anytime |
| Parking | Disney Springs parking garages |
| Bar | Full |
| Wine | Extensive, with focus on Spain and affordability |
| Dress | Casual |
| Lunch Hours | 11 am to 2 am |
| Dinner Hours | 11 am to 2 am |
| Adult Entrées | $16.00-$25.00 |
