Brunch
American, Special and Unique Dining, A la Carte
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Wine Country Brunch To Start (Available Saturday & Sunday 10:30am - 2pm) (4) |
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|---|---|
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Seasonal Salad
peaches, bacon, pecorino, grilled onion vinaigrette |
$11.00 |
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Crispy Mac & Cheese Bites
tomato nage, pecorino |
$14.00 |
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House-made Hummus
cucumber, olive oil, naan bread, chipotle |
$14.00 |
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Kendall Brook Smoked Salmon
Ciabatta Crisp, Crème Fraîche, Fried Capers |
$16.00 |
Wine Country Brunch Boards (Available Saturday & Sunday 10:30am - 2pm) (3) |
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Artisanal Cheese Board
four artisanal cheeses, condiments |
$28.00 |
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Charcuterie Board
four artisanal meats, condiments |
$26.00 |
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The Big Board
six artisanal cheeses and five artisanal meats, condiments |
$61.00 |
Wine Country Brunch Main Plates (Available Saturday & Sunday 10:30am - 2pm) (7) |
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Fried Chicken Biscuit
Pimento cheese, bacon relish, sunny side egg |
$19.00 |
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French Toast
brioche, mascarpone, caramel sauce |
$17.00 |
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Steak and Eggs
roasted potatoes, sriracha hollandaise |
$25.00 |
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Burrata
avocado, Nueske's bacon, ciabatta |
$22.00 |
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Sausage Gravy and Biscuits
house-made biscuits and bacon. Add 2 eggs 6.00 |
$17.00 |
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Eggs Benedict
house-made chicken hash, hollandaise, English muffin bread |
$22.00 |
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Wine Country Omelet
artichoke, sugar snap peas, olive & tomato medley, Havarti |
$16.00 |
Wine Country Brunch Sides (Available Saturday & Sunday 10:30am - 2pm) (4) |
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|---|---|
| Two Eggs | $6.00 |
| Potato Hash with Bacon | $6.00 |
| Bacon | $6.00 |
| House-Made Buttermilk Biscuits | $6.00 |
Wine Country Brunch Sweets (Available Saturday & Sunday 10:30am - 2pm) (2) |
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|---|---|
| Olive Oil Cake | $7.00 |
| Key Lime Pie | $7.00 |
Bites & Boards (Available Saturday & Sunday 2pm - 3pm) (10) |
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|---|---|
|
House-made Hummus
cucumber, olive oil, naan bread, chipotle |
$14.00 |
|
Crispy Mac & Cheese Bites
tomato nage, pecorino |
$14.00 |
|
Kendall Brook Smoked Salmon
Ciabatta Crisp, Crème Fraîche, Fried Capers |
$16.00 |
|
Artisanal Cheese Board
four artisanal cheeses, condiments |
$28.00 |
|
Charcuterie Board
four artisanal meats, condiments |
$26.00 |
|
The Big Board
six artisanal cheeses and five artisanal meats, condiments |
$61.00 |
|
Burrata
seasonal tomatoes, olive oil, grilled bread |
$16.00 |
| Olive Oil Cake | $7.00 |
| Key Lime Pie | $7.00 |
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Seasonal Salad
peaches, bacon, pecorino, grilled onion vinaigrette |
$11.00 |
Cocktails (Available Saturday & Sunday 10:30am - 2pm) (6) |
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|---|---|
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The Hoot
Made with Hooten Young American Whiskey (aged 12 years), G.E. Massenez Crème de Cassis and a splash of Ginger Beer. Discovered by Master Sommelier George Miliotes. |
$15.00 |
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Jorge’s Red Sangria
Ordóñez Family Secret Recipe |
$15.00 |
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Wake Up Call
Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur |
$15.00 |
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Paloma
Lunazul Blanco Tequila, Grapefruit Soda, Lime |
$13.00 |
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Mai Tai
Appleton Estate Rum, Rhum Agricole, Lime, Orange Curaçao, Orgeat |
$13.00 |
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Aperol Spritz
Aperol, Prosecco, Soda |
$13.00 |
Frozen (Complimentary frozen drink with purchase of Corkcicle) (5) |
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Frozcato Mimosa made with DOLE WHIP Pineapple
Moscato, Pineapple, Prosecco |
$16.00 |
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Frozcato made with DOLE WHIP Pineapple
Moscato, Vodka, Pineapple |
$14.00 |
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Frosé
Rosé, Vodka, Strawberry |
$14.00 |
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Freaujolais
Beaujolais, Vodka, Raspberry |
$14.00 |
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Frozen Old Fashioned made with DOLE Whip Orange
With George Dickel 8-Year-Old Tennessee Whiskey |
$14.00 |
| Overall |  |
| Readers | 95% |
|
Based on 463 reviews. Ranked #4 out of 98 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Wine-friendly foods, many with Spanish influence |
| Price | Moderate |
| Phone | (407) 490-1800 |
| Reservations | Accepted |
| When to go | anytime |
| Parking | Disney Springs parking garages |
| Bar | Full |
| Wine | Extensive, with focus on Spain and affordability |
| Dress | Casual |
| Lunch Hours | 11 am to 2 am |
| Dinner Hours | 11 am to 2 am |
| Adult Entrées | $16.00-$22.00 |
