Brunch
Last updated on January 9, 2020
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
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---|---|
Hummus
Cucumber, Olive Oil, Naan Bread, and Chipotle |
$11.00 |
Frisee Salad
Seasonal Fruit, Orange Vinaigrette, Blue Cheese, and Walnuts |
$9.00 |
Grilled Romaine
Anna's Dressing and Pecorino Wafer |
$12.00 |
Warm Spiced Olives
Lemon and Chili Peppers |
$8.00 |
Crispy Mac & Cheese Bites
Tomato Nage and Pecorino |
$12.00 |
Kendall Brooks Smoked Salmon
Ciabatta Crisp, Creme Feaiche, and Fried Capers |
$16.00 |
Artisanal Cheese Board
Four Artisanal Cheeses and Condiments |
$26.00 |
Charcuterie Board
Four Artisanal Meats and Condiments |
$25.00 |
The Big Board
Six Artisanal Cheeses and Five Artisanal Meats, and Condiments |
$59.00 |
Entrées (7) |
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---|---|
French Toast
Brioche, Mascarpone, and Caramel Sauce |
$17.00 |
Sausage Gravy & Biscuits
House-made Biscuits and Bacon |
$17.00 |
Sausage Gravy & Biscuits with 2 Eggs
House-made Biscuits and Bacon |
$23.00 |
Steak & Eggs Frites
Siracha Hollandaise |
$25.00 |
Eggs Benedict
House-made Chicken Sausage, Hollandaise, and Crispy Polenta Cake |
$22.00 |
Brunch Burrata
Avocado, Bacon, and Ciabatta |
$22.00 |
Wine Country Omelet
Artichoke, Asparagus, Olive & Tomato Medley, and Havarti |
$16.00 |
Sides (6) |
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---|---|
Chicken Sausage | $6.00 |
Bacon | $6.00 |
House-Made Buttermilk Biscuits | $6.00 |
Two Eggs | $6.00 |
Potato Hash | $5.00 |
Polenta Cake | $6.00 |
Desserts (6) |
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Cinnamon Bun | $6.00 |
Orange Blossom Triffle | $8.00 |
Olive Oil Cake
Candied Olives, and Lemon Mascarpone |
$7.00 |
Key Lime Pie | $7.00 |
Chocolate Chip Cookie | $4.00 |
Rose Cookie | $4.00 |
Beverages (10) |
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Alcoholic | |
Frozcato Mimosa
Dole Whip Pineapple, Moscato, Pineapple, and Prosecco |
$15.00 |
Aperol Rose Spritz - Carafe
Aperol, Protocolo Rose, and Prosecco |
$38.00 |
Botanical Spritz - Carafe
Lillet Blanc, Kettle One Cucumber & Mint, and Soda |
$34.00 |
White Sangria - Carafe
St. Germain, Prorocolo Blance, and Peach |
$44.00 |
Red Sangria - Carafe
Ordonez Family Secret Recipe |
$44.00 |
Paloma
Lunazula Tequila, Grapefruit Soda, and Lime |
$12.00 |
Wake Up Call
Espresso-Infused Barsol Pisco and Caffee Borghetti Espresso Liqueur |
$14.00 |
Frose
Rose, Vodka, and Strawberry |
$13.00 |
Friezling
Dole Whip Lime, Selbach Riesling, Vodka, and Lime |
$13.00 |
Freauiolais
Beaujolais, Vodka, and Raspberry |
$13.00 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 95% |
Based on 218 reviews. Ranked #6 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | Wine-friendly foods, many with Spanish influence |
Price | Moderate |
Phone | (407) 490-1800 |
Reservations | Accepted |
When to go | anytime |
Parking | Disney Springs parking garages |
Bar | Full |
Wine | Extensive, with focus on Spain and affordability |
Dress | Casual |
Lunch Hours | 11 am to 2 am |
Dinner Hours | 11 am to 2 am |
Adult Entrées | $16.00-$25.00 |