Brunch
American, Special and Unique Dining, A la Carte
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Wine Country Brunch To Start (Available Saturday & Sunday 10:30am - 2pm) (4) |
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|---|---|
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House-made Hummus
cucumber / olive oil / naan bread / chipotle |
$14.00 |
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Watermelon & Arugula Salad
shaved fennel / grapefruit / burnt honey vinaigrette |
$13.00 |
|
Crispy Mac & Cheese Bites
tomato nage / pecorino |
$16.00 |
|
Kendall Brook Smoked Salmon
preserved lemon / mascarpone / biscuit streusel / dill |
$18.00 |
Wine Country Brunch Boards (Available Saturday & Sunday 10:30am - 2pm) (3) |
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|---|---|
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Artisanal Cheese Board
four artisanal cheeses / condiments |
$29.00 |
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Charcuterie Board
four artisanal meats / condiment |
$27.00 |
|
The Big Board
six artisanal cheeses & five artisanal meats / condiments |
$62.00 |
Wine Country Brunch Main Plates (Available Saturday & Sunday 10:30am - 2pm) (7) |
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|---|---|
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Fried Chicken Biscuit
pimento cheese / bacon relish / sunny side egg |
$22.00 |
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French Toast
fresh strawberries compote / honey whipped cream cheese |
$18.00 |
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Steak and Eggs
roasted potatoes / sriracha hollandaise |
$25.00 |
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Burrata
avocado / Nueske' s Bacon / ciabatta |
$22.00 |
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Sausage Gravy and Biscuits
house-made biscuits / bacon / add 2 eggs (6) / add pork belly (12) |
$18.00 |
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Wine Country Omelet
corn / tomato & mushrooms / bacon / Havarti / crispy shallots |
$18.00 |
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Shakshuka
coddled egg / bacon / grilled ciabatta |
$20.00 |
Wine Country Brunch Sides (Available Saturday & Sunday 10:30am - 2pm) (4) |
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|---|---|
| Two Eggs | $6.00 |
| Potato Hash with Bacon | $6.00 |
| Bacon | $6.00 |
| House-Made Buttermilk Biscuits | $8.00 |
Wine Country Brunch Sweets (Available Saturday & Sunday 10:30am - 2pm) (3) |
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|---|---|
| Olive Oil Cake | $8.00 |
| Key Lime Pie | $8.00 |
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Strawberry Tart
mascarpone / toasted pecans |
$10.00 |
Wine Country Brunch Kids Entrees (Available Saturday & Sunday 10:30am - 2pm) (4) |
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|---|---|
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French Toast
served with fresh fruit and apple juice |
$10.00 |
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Mac & Cheese
served with fresh fruit and apple juice |
$10.00 |
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Crispy Chicken Tenders
served with fresh fruit and apple juice |
$10.00 |
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Hot Dog
served with fresh fruit and apple juice |
$10.00 |
Bites & Boards (Available Saturday & Sunday 2pm - 3pm) (11) |
|
|---|---|
|
House-made Hummus
cucumber / olive oil / naan bread / chipotle |
$14.00 |
|
Crispy Mac & Cheese Bites
tomato nage / pecorino |
$16.00 |
|
Kendall Brook Smoked Salmon
preserved lemon / mascarpone / biscuit streusel / dill |
$18.00 |
|
Artisanal Cheese Board
four artisanal cheeses / condiments |
$29.00 |
|
Charcuterie Board
four artisanal meats / condiment |
$27.00 |
|
The Big Board
six artisanal cheeses & five artisanal meats / condiments |
$62.00 |
|
Burrata
seasonal tomatoes / olive oil / sourdough |
$18.00 |
|
Watermelon & Arugula Salad
shaved fennel / grapefruit / burnt honey vinaigrette |
$13.00 |
| Key Lime Pie | $8.00 |
| Olive Oil Cake | $8.00 |
|
Strawberry Tart
mascarpone / toasted pecans |
$10.00 |
Cocktails (Available Saturday & Sunday 10:30am - 2pm) (13) |
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|---|---|
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Paloma
Lunazul Blanco Tequila, Grapefruit Soda, Lime |
$14.00 |
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Mai Tai
Appleton Estate Rum, Rhum Agricole, Lime, Orange Curaçao, Orgeat |
$14.00 |
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Aperol Spritz
Aperol, Prosecco, Soda |
$14.00 |
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Jorge’s Red Sangria
Ordóñez Family Secret Recipe |
$16.00 |
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Lemon Nostalgia
milk-washed Belvedere / cinnamon / lemon / fortified wine |
$16.00 |
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Wake Up Call
Espresso-Infused Barsol Pisco / Caffe Borghetti Espresso Liqueur |
$16.00 |
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Sunburn
Bly Rum / Campari / watermelon / aleppo pepper / agave / lemon |
$16.00 |
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Wine Bar George Old Fashioned
Hooten Young American Whiskey / Aromatic and Orange Bitters / complimentary old fashioned with purchase of a Corkcicle |
$16.00 |
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Smokin’ Honey
Alipus Mezcal / Montenegro / honey / ginger / lemon |
$16.00 |
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More Cacao Bell
orange infused Wodka / Cacao / Irish Cream / Dry Curaçao |
$16.00 |
|
Michoacan Daiquiri
Sol Tarasco Rum / avocado / grapefruit / lime |
$16.00 |
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American 75
St. Georgeʼs Terroir Gin / Roederer Estate Sparkling Wine / lemon |
$16.00 |
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The Hoot
Made with Hooten Young American Whiskey (aged 12 years) G.E. Massenez Crème de Cassis and a splash of ginger beer. Discovered by Master Sommelier George Miliotes. Complimentary Hoot with purchase of a Corkcicle |
$16.00 |
Mocktails (2) |
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|---|---|
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Orgeat Lemonade
orgeat / lemon |
$10.00 |
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Cherry Smash
cherry / lime / soda |
$10.00 |
Frozen (6) |
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|---|---|
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Complimentary Frozen Drink
with the purchase of a Corkcicle. All Corckcicle sales are final. Not dishwasher safe. |
Market Price |
|
Frozcato made with DOLE WHIP Pineapple
moscato / vodka / pineapple |
$15.00 |
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Frozen Old Fashioned made with DOLE Whip Orange
With George Dickel 8-Year-Old Tennessee Whiskey |
$15.00 |
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Frosé
rosé / vodka / strawberry |
$15.00 |
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Frozcato Mimosa made with DOLE WHIP Pineapple
Moscato / pineapple / prosecco |
$17.00 |
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Freaujolais
Beaujolais / vodka / raspberry |
$15.00 |
| Overall |  |
| Readers | 92% |
|
Based on 432 reviews. Ranked #16 out of 97 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Wine-friendly foods, many with Spanish influence |
| Price | Moderate |
| Phone | (407) 490-1800 |
| Reservations | Accepted |
| When to go | anytime |
| Parking | Disney Springs parking garages |
| Bar | Full |
| Wine | Extensive, with focus on Spain and affordability |
| Dress | Casual |
| Lunch Hours | 11 am to 2 am |
| Dinner Hours | 11 am to 2 am |
| Adult Meal | $18.00 |
