Brunch

American, Special and Unique Dining, A la Carte

Checked for accuracy on January 9, 2020

Menus provided by TouringPlans.com are unofficial and subject to change.

Wine Country Brunch To Start (Available Saturday & Sunday 10:30am - 2pm) (4)

Frisée Salad

seasonal fruit, orange vinaigrette, blue cheese, walnuts

 $11.00
Crispy Mac & Cheese Bites

tomato nage, pecorino

 $13.00
Kendall Brook Smoked Salmon

Ciabatta Crisp, Crème Fraîche, Fried Capers

 $16.00
House-made Hummus

cucumber, olive oil, naan bread, chipotle

 $14.00

Wine Country Brunch Boards (Available Saturday & Sunday 10:30am - 2pm) (3)

Artisanal Cheese Board

four artisanal cheeses, condiments

 $28.00
Charcuterie Board

four artisanal meats, condiments

 $26.00
The Big Board

six artisanal cheeses and five artisanal meats, condiments

 $61.00

Wine Country Brunch Main Plates (Available Saturday & Sunday 10:30am - 2pm) (7)

Fried Chicken Biscuit

Pimento cheese, bacon relish, sunny side egg

 $19.00
French Toast

brioche, mascarpone, caramel sauce

 $17.00
Steak and Eggs Frites

skirt steak, eggs, sriracha hollandaise

 $25.00
Burrata

avocado, bacon, ciabatta

 $22.00
Sausage Gravy and Biscuits

house-made biscuits and bacon. Add 2 eggs 6.00

 $17.00
Eggs Benedict

house-made chicken sausage, hollandaise, house-made biscuits

 $22.00
Wine Country Omelet

artichoke, asparagus, olive & tomato medley, Havarti

 $16.00

Wine Country Brunch Sides (Available Saturday & Sunday 10:30am - 2pm) (2)

Chicken Sausage $6.00
Two Eggs $6.00

Wine Country Brunch Sweets (Available Saturday & Sunday 10:30am - 2pm) (2)

Olive Oil Cake $7.00
Key Lime Pie $7.00

Bites & Boards (Available Saturday & Sunday 2pm - 3pm) (10)

House-made Hummus

cucumber, olive oil, naan bread, chipotle

 $14.00
Crispy Mac & Cheese Bites

tomato nage, pecorino

 $13.00
Frisée Salad

seasonal fruit, orange vinaigrette, blue cheese, walnuts

 $11.00
Kendall Brook Smoked Salmon

Ciabatta Crisp, Crème Fraîche, Fried Capers

 $16.00
Artisanal Cheese Board

four artisanal cheeses, condiments

 $28.00
Charcuterie Board

four artisanal meats, condiments

 $26.00
The Big Board

six artisanal cheeses and five artisanal meats, condiments

 $61.00
Burrata

seasonal tomatoes, olive oil, grilled bread

 $16.00
Olive Oil Cake $7.00
Key Lime Pie $7.00

Cocktails (Available Saturday & Sunday 10:30am - 2pm) (6)

Jorge’s Red Sangria

Ordóñez Family Secret Recipe

 $15.00
Mai Tai

Appleton Estate Rum, Rhum Agricole, Lime, Orange Curaçao, Orgeat

 $13.00
Yaba Queen

Campari, St. Germain, Lemon, Grapefruit Soda

 $15.00
Bacon Old Fashioned

Bacon Washed Buffalo Trace, Walnut Bitters, Aromatic Bitters

 $15.00
Aperol Spritz

Aperol, Prosecco, Soda

 $13.00
Just Peachy

Crème de Pêche, Grand Marnier, Antica, Lemon, Soda

 $15.00

Frozen (Complimentary frozen drink with purchase of Corkcicle) (5)

Frozcato Mimosa made with DOLE WHIP Pineapple

Moscato, Pineapple, Prosecco

 $15.00
Frozcato made with DOLE WHIP Pineapple

Moscato, Vodka, Pineapple

 $13.00
Frosé

Rosé, Vodka, Strawberry

 $13.00
Freaujolais (13)

Beaujolais, Vodka, Raspberry

 $13.00
Friezling with DOLE WHIP Lime

Selbach Riesling, Vodka, Lime

 $13.00

Wine Country Brunch Spritzes and Spirits by the Carafe (Available Saturday & Sunday 10:30am - 2pm) (2)

Apreol Rosé Spritz

Aperol, Protocol Rosé, Prosecco

 $38.00
Sangria (Red or White)

White - St. Germain, Protocol Blanco, Peach or Red - Ordóñez Family Secret Recipe

 $44.00

Wine Country Brunch By the Glass (Available Saturday & Sunday 10:30am - 2pm) (2)

Paloma

Lunazul Blanco Tequila, Grapefruit Soda, Lime

 $13.00
Wake Up Call

Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur

 $15.00
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