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    Wine Bar George

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Disney Springs in The Landing

Entrée Range

Brunch: Adult $18 ◆


Owner-namesake George Miliotes is one of just 269 Master Sommeliers in the world. Miliotes is also committed to making great wines affordable: The wines we price-checked are offered at the industry-standard markup of two to three times the retail price, compared with several times that at other Disney restaurants.

The Basket, a counter-service window beneath the second-story terrace, serves European-style sandwiches, cheese, olives, hummus, charcuterie, cookies, and wines on tap—served to-go by the glass or carafe.

Setting and Atmosphere

Decor is spare and industrial: exposed air vents, concrete floors, brick walls, and lots of windows. The focus of the ground floor is the central bar, with an elevated wine rack and seating for around 18 people; a dozen 6-person high-tops and four 4-person tables are also available. It’s noisy here even before you add alcohol, but the second floor is much quieter, and it has outdoor as well as indoor seating.

House Specialties

Tapas-style small bites made for sharing—we like the saganaki (cheese set on fire!). Entrées are limited, but a few are made for two or more—try the family-style skirt steak with roasted potatoes and seasonal vegetables.

Other Recommendations

Many of the wines are available by the ounce, the glass, and the bottle, letting you create your own inexpensive wineflight theme.

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Type Discount Valid Weekdays Valid Meals
WDW Passholder 10% All lunch