Dinner at Ralph Brennan's Jazz Kitchen

Gulf Shrimp simmered in a New Orleans “BBQ Sauce” with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, served over Andouille Sausage and Parmesan Grits

Chicken, Andouille Sausage, Dark Roux, Creole Seasoning, Rice

Mixed Greens, Candied Pecans, Cherry Tomatoes, Cider Vinaigrette

Mixed Greens, Candied Pecans, Cherry Tomatoes, Cider Vinaigrette

Mixed Greens, Candied Pecans, Cherry Tomatoes, Cider Vinaigrette

Romaine Lettuce, Roma Tomatoes, Shaved Asiago Cheese, Creole Caesar Dressing, Rosemary-Garlic Ciabatta Bread

dusted with Korean Chili Flakes, with Lemon Aïoli and Marinara dipping sauce

Buttermilk marinated Louisiana Crawfish Tails, Gem Butter Lettuce, Chili Garlic dipping sauce, Pickled Red Onion, Cilantro and Lime

Parmesan and Herb tossed Tater Tots, Sriracha Mayo and Alabama white sauce for dippin’

Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole Seasoning, Spinach Fettuccine

Applewood-smoked Bacon, Caramelized Onions, Oven-roasted Tomatoes, Baby Arugula, Penne Pasta, Smoked Gouda Cream Sauce, Rosemary-Garlic Ciabatta Bread

Bacon Fat Béarnaise, crispy Brabant Potatoes tossed with Onions, season’s Vegetables

Cajun-spiced Fried Chicken, Romaine Lettuce, Roma Tomatoes, Shaved Asiago Cheese, Creole Caesar Dressing, Rosemary-Garlic Ciabatta Bread

Gulf Shrimp, Sauce Piquant, Tempura Catfish, Green Onion Rice, Cajun Tartar Sauce

Pan-roasted Salmon Filet, seasonal Succotash of Corn, Beans and Fresh Herbs, topped with a Lemon Butter Sauce

Gulf Shrimp simmered in a New Orleans “BBQ sauce” with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, served over Andouille Sausage and Parmesan Grits

Buttermilk marinated Chicken Breast, Butter Lettuce, Green Tomato Chow-Chow, Applewood Smoked Bacon, warm sweet and spicy local Honey on a warm Pretzel Bun, served with French Fries

certified Angus Beef Burger, house-made Pimento cheese, Butter Lettuce, Tomato, Red Onion, toasted Brioche Bun, served with French Fries

on market fresh Greens with Cherry Tomatoes and Garlicky Ciabatta Bread

served with Honey-Mustard Dipping Sauce, with choice of Fries or Fresh Fruit

All Beef Patty and American Cheese on a Toasted Bun, with choice of Fries or Fresh Fruit

Tomato Sauce and Parmesan Cheese, with choice of Fries or Fresh Fruit

Semisweet Chocolate, White and Dark Chocolate Ganache. A la Mode for $2. Please allow 25 minutes to prepare

Fresh Blueberries, Lemon Zest, “Old Fashioned” Cobbler Crust, Vanilla Bean Ice Cream

Lemon Curd atop a Sweet Graham Cracker Crust with Seasonal Berry Whipped Cream

French Donuts topped with Powdered Sugar - (5) per order

Skyy Pineapple infused Vodka, Piña Colada Mix, and Dole Pineapple Juice

High West Double Rye, Hennessy Cognac, Sweet Vermouth, Bitters

Cruzan Citrus Rum, Raspberry Liqueur, Lemonade, Sprite

Deep Eddy Sweet Tea Vodka, Peachtree Schnapps, and Lemonade

Don Q Rum, Myers's Rum, Orange Juice, Pineapple Juice, Grenadine, float of Don Q 151 Rum

Absolut Peppar, Creole Seasoned Rim, Crystal Hot Sauce, Pimento-stuffed Olive

Buffalo Trace Bourbon, House-infused Mint Simple Syrup and fresh Mint Leaves

Don Q Cristal Rum, Mint-infused Simple Syrup, Lime Juice, and Sprite

High West Double Rye, Herbsaint and Bitters