Dinner Menu
Checked for accuracy on February 20, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (5) |
|
|---|---|
| Cider Braised Pork Belly | $18.00 |
| Sautéed Sea Scallop | $24.00 |
| Tiger Prawn Cocktail | $21.00 |
| Sea and Land Tartare | $19.00 |
| Maryland Crab Cake | $18.00 |
Entrées (13) |
|
|---|---|
| Pan-roasted Mary's Farm Half Chicken | $36.00 |
|
Fresh Sustainable Fish
Nightly preparation |
$42.00 |
|
Braised Colorado Lamb Shank
Celery Root Purée, Glazed Sweet Potato, Brussels Sprouts Leaves |
$49.00 |
|
Dry-aged Piedmontese Rib Chop for Two - 26 oz
Forest Mushrooms and Onions, Green Peppercorn Sauce, Balsamic Butter |
$138.00 |
|
Slow-roasted Prime Rib - 16 oz
12oz |
$48.00 |
|
Center-cut Filet Mignon - 8 oz
14oz |
$49.00 |
|
Prime New York Strip Loin - 16 oz
16oz |
$58.00 |
|
SH55 Dry Rub Bone-In Rib-Eye - 18 oz
18 oz |
$58.00 |
|
Slow-roasted Prime Rib - 12 oz
20 oz |
$45.00 |
|
Broiled Cold Water Lobster Tail - 10 oz
14 oz |
$58.00 |
| Bone-in Filet Mignon - 12 oz | $55.00 |
| Beetroot-spiced King Salmon | $39.00 |
| Garlic and Herb-crusted Lamb Chops | $47.00 |
Sides (13) |
|
|---|---|
|
Lobster Macaroni & Cheese
Black Truffle, Cheddar Cheese, Toasted Gremolata |
$20.00 |
| Yukon Gold Mashed Potatoes | $11.00 |
| Garlic Potato Gratin | $13.00 |
| Seasonal Risotto | $15.00 |
| Crab Cake and Béarnaise | $10.00 |
|
Steamed Local Asparagus
Olive Oil Hollandaise, Maldon-flaked Sea Salt |
$13.00 |
| Steamed Asparagus | $11.00 |
| Sautéed Green Beans | $11.00 |
| "Loaded" Baked Potato | $13.00 |
| Béarnaise | $4.00 |
| SH55 Steak Sauce | $4.00 |
| SH55 Butter | $4.00 |
| Cabernet Wine Sauce | $4.00 |
Desserts (5) |
|
|---|---|
|
Grapefruit Meringue
Grapefruit Mousse, Citrus Coulis, Hazelnut Meringue, fresh Oranges |
$12.00 |
|
Praline Crème Brûlée
Poached Pear Cubes, Pecan Madeleine, Pecan Streusel, Cranberries |
$12.00 |
|
24 Layer Chocolate Cake
Chocolate Sponge Cake, Milk Chocolate, Dark Chocolate, Nutella, and Creamsicle Gelato |
$15.00 |
|
Chocolate Crunch Cake
Chocolate Flourless Sponge, Dark Chocolate Crémeux, Chocolate Puffed Rice, Bourbon Caramel, Vanilla Bean Gelato |
$12.00 |
|
Cheese Plate
Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellwether Farms San Andreas Manchego, and Marin County Camembert |
$17.00 |
| Overall |  |
| Readers | 91% |
|
Based on 32 reviews. Ranked #11 out of 15 at DLR. | |
| Quality |  |
| Value | |
| Service | |
| Friendliness | |
| Food | Steak house |
| Price | Expensive |
| Reservations | Accepted |
| When to go | Breakfast or dinner |
| Bar | Wine list and full bar |
| Dress | Business casual |
| Breakfast Hours | 7-11 a.m. |
| Dinner Hours | 5:30 p.m. - 10 p.m. |
| Adult Entrées | $36.00-$138.00 |
