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    Steakhouse 55

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This dining venue's final day of operation was March 13, 2020.
The information below is provided for historical reference.


Disneyland Hotel


Prime rib, filet mignon, steak, chicken, fish, lobster tail.

Entrée Range

Breakfast: Adult $14-28, Child $9-11 ◆ Dinner: Adult $36-138, Child $10-17


This underrated eatery has been a well-kept secret for years and matches many of the more well-known steak houses in the area (Morton’s and Ruth’s Chris) steak for steak. It’s alluring and comfortable, a perfect place to spend a grown-up evening over a leisurely meal matched to premium wines. Best to leave the kids behind for this experience; they’ll bore easily and may disrupt what could be one of the best adult nights of your stay. The children may enjoy the classic English high tea held three afternoons each week. Traditional scones and finger sandwiches are on the menu, as are adult aperitifs and more kid-friendly items like hot chocolate. However, there are no characters.

Setting and Atmosphere

Stylishly Art Deco–inspired hardwood tables, sleek leather chairs, and smaller banquettes decorate this updated classic American steak house. The indirect lighting casts a warm glow over everything, including an impressive collection of black-and-white photographs from Disney’s storied past.

House Specialties

Breakfast features eggs Benedict and New York steak and eggs. At dinner it’s all about the meat—grilled certified Angus beef seasoned with the restaurant’s signature rub—but you can also order one of the fresh seafood choices or delectable lamb, pork, or chicken. Choose a bottle of wine from an impressive wine cellar, or engage one of the many sommeliers to choose a wine to complement your meal.

Other Recommendations

The lobster and steak combination is actually very good, but the price can catch you by surprise; always ask before ordering unless you have very deep pockets. The side of lobster mac and cheese is good enough to be an entrée.



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