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Location
Disneyland Park in Star Wars: Galaxy's Edge
Selections
Smoked Pork Ribs, Fried Chicken, Roasted Chicken Salad, Noodle Salad, Batuu-bon (Chocolate Cake, White Chocolate Mousse)
Entrée Range
Lunch and Dinner: Adult $10-15
Summary
To find Batuu’s biggest restaurant, look for Cookie’s Sienar-Chall Utilipede-Transport ship parked on the roof. Place your order at the cashier station (or in the mobile app), pick up your food from one of the windows in the rear, and eat it on the patio or inside an abandoned cargo crate, each with its own theme; look for the seafood vendor’s stall and a tiny carbonite freezing chamber.
All of the food here is named after unpronounceable otherworldly species, but rest assured that it’s really made of earthbound ingredients, many of which are sustainably sourced. The food here is a cut above typical theme park fare, and approaches the resort’s sit-down restaurants in quality and price; the Yobshrimp Mix Stew with Swamp Grains is white tablecloth worthy. No alcohol is served here, but you can sip a Phattro (iced tea and lemonade) or Moof Juice (fruit punch).
Setting and Atmosphere
Chef Strono “Cookie” Tuggs (a blink-and-youmissed- him background character from Episode VII) has moved his “Tugg’s Grub” mobile kitchen to Black Spire’s ramshackle shipping station, converting a cluttered cargo depot into a futuristic food hall inspired by Japan’s legendary Tsukiji fish market.
House Specialties
Meat, seafood, and vegan entrees featuring Mediterranean and Asian flavors with a sci-fi flair. Non-alcoholic drinks and desserts.
Other Recommendations
Our favorites are the Batuuan Beef Pot Roast, which is braised beef pot roast. Endorian Tip-Yip (actually fried chicken) is served roasted potato mash. Vegans will rejoice at meatless menu items featuring Impossible Foods; the Felucian Kefta & Hummus Garden Spread will even win over hardened carnivores.
