Jalapeno peppers and cheese

Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa

Fresh whole chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over citrus champagne slaw

Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw, served on a potato bun. Add Slider - $4

Two slow braised beef short rib sliders simmered in fresh tomato sauce, topped with Cotija cheese, served on a potato bun. Add Slider - $4

Street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime Creme

Sauteed jumbo shrimp, simmered in a amber beer reduction on top of a Jalapeno cornbread

Street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime Creme

Street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime Creme

Street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime Creme

Two marinated portabello mushrooms sliders, topped with smoked Gouda cheese, grilled roma tomato and crispy field greens served on a brioche bun. Add Slider $4

Blackened shrimp served over red cabbage, baby spinach, chopped peanuts, red onions, carrots, chopped cilantro, pickled red Fresno peppers, and wonton chips tossed with spicy citrus vinaigrette.

Marinated flat iron steak served over romaine lettuce and field greens, red onions, tomatoes, black beans, bleu cheese crumbles and diced avocado tossed in balsamic vinaigrette.

Romaine and field greens tossed in Catalina dressing topped with poached chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado, and Bleu cheese

Whole romaine leaves sprinkled with Cotija cheese, Caesar dressing served with croutons

Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled Feta cheese drizzled with balsamic vinaigrette dressing

Rigatoni cooked in fresh tomato sauce and tossed with Provolone, fresh Mozzarella and Cotija cheese. Add Chicken - $3, Add Shrimp - $4

Pan seared jumbo shrimp simmered in chipotle garlic cream sauce served over a crispy fried grit cake and sweet tear drop tomatoes

Maine lobster meat in a creamy cheese sauce and topped with cruchy panko breadcrumbs

Seasoned twelve ounce center cut steak with sauteed bourbon onions served with fresh vegetables and Yukon gold garlic mashed potatoes topped with Cotija cheese and applewood bacon

Adobo seasoned twelve ounce steak topped with salsa-verde Served with fries

Fried chicken marinated in buttermilk and adobo spice served with citrus champagne slaw and Yukon Gold mashed potatoes topped with Cotija cheese and applewood bacon

Marinated chicken, spicy andouille sausage, sweet peppers and roasted green onions in a traditional jambalaya sauce

Marinated chicken, risotto, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce

Slow cooked ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with drunken beans and citrus champagne slaw

Slow cooked ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with drunken beans and citrus champagne slaw

Slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw, served on a potato bun

Sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and Cheddar cheese

Grilled citrus marinated chicken breast topped with Pepper Jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a potato bun

Certified Angus beef or Jamaican spiced turkey patty, on a potato bun

Sauteed bourbon onions, rajas (spicy peppers and onions), smoked BBQ sauce, wild mushrooms, American cheese, Cheddar cheese

Applewood bacon, Pepper Jack, Swiss cheese, Bleu cheese, avocade

Certified Angus beef patty topped with Cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapeños, sauteed bourbon onions on a potato bun

Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a potato bun

Seasoned with Jamaican spices topped with Cheddar cheese on a chipotle mayo brushed potato bun, served with crispy field greens and sliced Roma tomatoes

A delicious blend of savory flavors wrapped in applewood bacon with fresh tomato sauce, Served with fresh vegetables and Red Rose garlic mashed potatoes topped with Cotija cheese and applewood bacon

"New Orleans Style" Deep fried shrimp, seasoned mayonnaise, crisp lettuce, house made pickled cucumbers and Roma tomatoes

Slow roasted roast beef, sauteed bourbon onions, Provolone cheese, au jus, creamy horseradish served on a french roll

Crispy chicken tossed in a spicy Buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet teardrop tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing

Baby iceberg lettuce, bleu cheese crumbles, applewood bacon, diced tomatoes topped with bleu cheese dressing

Certified Angus beef patty topped with pulled pork, pickled jalapeno peppers, buffalo sauce, Pepper Jack cheese on a brioche bun.

Grilled rosemary marinated chicken breast served with fresh vegetables Red Rose garlic mashed potatoes

New Orleans style breaded chicken breast, served on top of penne pasta in our original spicy cream sauce made with Tabasco brand Pepper Sauce and topped with diced tomatoes and Asiago cheese

A combination of ground veal beef, and pork, penne pasta, fresh herbs, red wine, stewed tomatoes and Asiago cheese.

Citrus marinated center cut pork chop rubbed with Adobo seasoning and served on top of a black eyed pea and butternut squash picadillo.

Slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun.

Grilled market fish of the day, topped with Pepper Jack cheese, chipotle mayo, deep fried jalapeno peppers, lettuce, tomato, shaved red onions served on a brioche bun

Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream

Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream

Three decadent layers of chocolate cheesecake with seasonal berries and fresh whipped cream