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    Chefs de France

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Location

EPCOT in World Showcase

Selections

Baked goat cheese salad, boeuf bourguignon linguine, creme brulee

Entrée Range

Lunch: Adult $26-68 ◆ Dinner: Adult $26-68

Summary

The kitchen has struggled with the basics of food temperature and seasoning during our last couple of visits. The charcuterie plate isn’t as good as the ones at Via Napoli or Le Cellier. Stick to the French onion soup and Boeuf Bourguignon.

Setting and Atmosphere

It’s like stepping into a busy bistro. The smells are delicious, with baguettes from the on-site bakery on every table. White cloth napkins and padded banquettes accentuate the classic bistro decor of the main dining room, where window tables make for fun people-watching on the World Showcase Promenade.

House Specialties

Dishes inspired by the three French chefs for whom the restaurant is named: Paul Bocuse, Gaston Lenôtre, and Roger Vergé. For the classic French experience, try the prix fixe menu with French onion soup topped with Gruyère for your appetizer and the Boeuf Bourguignon for your entrée.

Other Recommendations

Ask your server for the vegetarian options.

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Details

Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No

Discounts

Type Discount Valid Weekdays Valid Meals
DVC Member 10% Excludes holidays and New Year's Eve Excludes alcohol
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