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Location
Selections
Baked goat cheese salad, boeuf bourguignon linguine, creme brulee
Entrée Range
Lunch: Adult $27-73 ◆ Dinner: Adult $27-73
Summary
The charcuterie plate isn’t as good as the ones at Via Napoli or Le Cellier. Stick to the French onion soup and Boeuf Bourguignon.
Setting and Atmosphere
It’s like stepping into a busy bistro. The smells are delicious, with baguettes from the on-site bakery on every table. White cloth napkins and padded banquettes accentuate the classic bistro decor of the main dining room, where window tables make for fun people-watching on the World Showcase Promenade.
House Specialties
Dishes inspired by the three French chefs for whom the restaurant is named: Paul Bocuse, Gaston Lenôtre, and Roger Vergé. For the classic French experience, try the prix fixe menu with French onion soup topped with Gruyère for your appetizer.
Other Recommendations
Ask your server for the vegetarian options.
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Details
Requires Credit Card to Reserve:
Yes
Requires Pre-payment in Full:
No
Discounts
Type | Discount | Valid Weekdays | Valid Meals |
---|---|---|---|
DVC Member | 10% | Excludes holidays and New Year's Eve | Excludes alcohol |