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    Chefs de France

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EPCOT in World Showcase


Baked goat cheese salad, boeuf bourguignon linguine, creme brulee

Entrée Range

Lunch: Adult $27-73 ◆ Dinner: Adult $27-73


The charcuterie plate isn’t as good as the ones at Via Napoli or Le Cellier. Stick to the French onion soup and Boeuf Bourguignon.

Setting and Atmosphere

It’s like stepping into a busy bistro. The smells are delicious, with baguettes from the on-site bakery on every table. White cloth napkins and padded banquettes accentuate the classic bistro decor of the main dining room, where window tables make for fun people-watching on the World Showcase Promenade.

House Specialties

Dishes inspired by the three French chefs for whom the restaurant is named: Paul Bocuse, Gaston Lenôtre, and Roger Vergé. For the classic French experience, try the prix fixe menu with French onion soup topped with Gruyère for your appetizer.

Other Recommendations

Ask your server for the vegetarian options.

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