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    Chefs de France

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EPCOT in World Showcase


Baked goat cheese salad, boeuf bourguignon linguine, creme brulee

Entrée Range

Lunch: Adult $25-60 ◆ Dinner: Adult $25-60

Setting and Atmosphere

The restaurant is like eating in Paris but just a little off—it’s like stepping into a busy bistro, and with young French students in the States for the Disney College Program making up much of the waitstaff, the sound of français feels oh so Continental. The smells are delicious, with baguettes from the on-site bakery on every table. White tablecloths and padded banquettes accentuate the classic bistro decor of the main dining room, where window tables make for fun people-watching on the World Showcase Promenade. The food is not quite up to the standard of the decor, but the overall experience is still a fun journey through France.

House Specialties

Dishes inspired by three late, great French chefs for whom the restaurant is named: Paul Bocuse, Gaston Lentre, and Roger Verg. At lunch, try the prix fixe bowl of onion soup topped with Gruyre and lobster bisque; at dinner, duck breast with cherries, or grilled tenderloin of beef.

Other Recommendations

Baked goat cheese salad; short ribs braised in Cabernet; crème brûlée.



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Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All Lunch only
DVC Member 10% Excludes holidays and New Year's Eve Excludes alcohol