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Location
Selections
Baked goat cheese salad, boeuf bourguignon linguine, creme brulee
Entree Range
All Day: Adult $27-42 ◆ Lunch and Dinner: Child $9-11
Setting and Atmosphere
The restaurant is like eating in Paris but just a little off—it’s like stepping into a busy bistro, and with young French students in the States for the Disney College Program making up much of the waitstaff, the sound of français feels oh so Continental. The smells are delicious, with baguettes from the on-site bakery on every table. White tablecloths and padded banquettes accentuate the classic bistro decor of the main dining room, where window tables make for fun people-watching on the World Showcase Promenade. The food is not quite up to the standard of the decor, but the overall experience is still a fun journey through France.
House Specialties
Dishes inspired by three late, great French chefs for whom the restaurant is named: Paul Bocuse, Gaston Lentre, and Roger Verg. At lunch, try the prix fixe bowl of onion soup topped with Gruyre and lobster bisque; at dinner, duck breast with cherries, or grilled tenderloin of beef.
Other Recommendations
Baked goat cheese salad; short ribs braised in Cabernet; crème brûlée.
Menus
- Prix Fixe
- Lunch and Dinner
- Lunch and Dinner Kids'
- Dessert and Cordials
- Specialty Beverages and Wine List
Details
Requires Credit Card to Reserve:
Yes
Requires Pre-payment in Full:
No
Discounts
Type | Discount | Valid Weekdays | Valid Meals |
---|---|---|---|
Tables in Wonderland | 20% | All | Lunch only |
DVC Member | 10% | Excludes holidays and New Year's Eve | Excludes alcohol |
Disney Dining Plan
2021 |
---|
Does not participate |