All Day Menu

Last updated on June 23, 2018

Checked for accuracy on June 23, 2018

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (11)

A la Flamme Alsacienne

Flatbread - Alsace specialty, Creme Fraiche, Onion and Bacon

$12.99
Tomate et Fromage de Chevre

Flatbread - Tomato and Goat Cheese

$13.99
Au Saumon Fume

Flatbread - Smoked Salmon, Creme Fraiche, Onions

 $16.99
Cassolette d'Escargots de Bourgogne au Beurre Persille

Casserole of Burgundian Escargots, Baked in Parsley and Garlic Butter

 $12.99
Plateau de Fromages de France

Imported Cheese Board, with Raisin and Walnut Bread

 $14.99
Assiette Campagnarde

Rustic Assortment of French Pates and Charcuteries

 $13.99
Tartare de Saumon Legerement fume, Sauce Moutarde

Tartare of Raw Salmon, Lightly Smoked with Cucumber Dill, Honey Mustard Sauce, and a Homemade Brioche Bun

 $14.99
Salade de Chevre Chaud

Baked Goat Cheese with Walnuts, Fresh Grapes, Tomatoes, Endives, and Mixed Greens

 $11.99
Soupe a l'oignon Gratinee

French Onion Soup, Topped with Gruyere Cheese

 $8.99
Salade Aux Lardons et Croutons

Selected Greens with House Vinaigrette Dressing, Diced Smoked Bacon, Tomatoes, and Homemade Croutons

 $8.99
Bisque de Homard

Lobster Bisque

 $8.99

Entrées (11)

Lasagnes de Legumes du Soleil a l'huile d'Olive au Thym

Zucchini, Eggplant, Bell Peppers, Onions, and Tomato, Baked into Thin Layers of Pasta

 $19.99
Salad Nicoise

Salad with Ahi Tuna, Tomato, Green Beans, Bell Peppers, Potatoes, Hard Boiled Eggs, Nicoise Olives, Anchovies, Vinaigrette Dressing

 $20.99
Assiette de la mer Florentine

Cod Fish, Shrimp, House Made Smoked Haddock Sausage, served with Spinach and Beurre Blanc Sauce

 $32.99
Filet de Saumon Marine au vin Blanc et Citron, Riz, Sauce Champagne

White Wine and Lemon Marinated Salmon, broiled, served with Rice, Champagne Sauce

 $29.99
Boeuf Bourguignon, Linguine

Braised Beef in Cabernet with Baby Onions and Carrots, served with Linguine Pasta

 $28.99
Jarret de Porc Braise, Spaetzles et Brocolis

Braised Berkshire Pork Shank served with Spaetzles Egg Noodles and Broccoli

 $29.99
Canard aux Cerises, Puree de Patates Douces et Patissons Courgettes

Duck Breast and Leg Confit with Cherries, Sweet Potatoe Puree, and Zucchini

 $32.99
Steak Frites, Beurre Maitre d'Hotel

Grilled Flat Iron Steak, French Fries, Lemon, and Parsley Butter

 $30.99
Filet de Bouef Grille, Sauce au Poivre Vert Gratin Dauphinois et Haricots Verts

Grilled Tenderloin of Beef with Green Peppercorn Sauce, Potato au Gratin, and Green Beans

 $35.99
Poulet Fermier a la Lyonnaise, Pomme Puree

Lyon Style Roasted Chicken, Served with Tomatoes and Vinegar Sauce, Mashed Potatoes

 $25.99
Gratin de Macaroni

Macaroni Baked with Cream and Gruyere Cheese

 $18.99
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