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| Overall |  |
| Readers | 79% |
|
Based on 53 reviews. Ranked #87 out of 99 at WDW. | |
| Quality |  |
| Value | |
| Service | |
| Friendliness | |
| Food | French |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Late dinner |
| Parking | Epcot or BoardWalk lot; enter through back gate |
| Bar | Full Service |
| Wine | Good but pricey |
| Dress | Minimum Dress Code Required |
| Lunch Hours | 10:30 AM to Park Close |
| Dinner Hours | 5:30 PM to 8:35 PM |
| Adult Meal | $175.00 |
Location
EPCOT in World Showcase, France Pavilion
Selections
Maine lobster with sauteed mushrooms, poached egg, creamy black-truffle bouillon, lamb tenderloin, roasted duck breast
Entrée Range
Dinner: Adult $175
Summary
Monsieur Paul may be a bit formal and highpriced for many park guests, but if you can get past the sticker shock, this is the spot for a quiet dinner and conversation. Chef Nicolas Lemoyne, who worked at l’Auberge du Pont de Collonges in Lyon, France, wows diners with classic French tastes, including warm chocolate-almond cake with raspberry coulis. There’s also a three-course fixed-price menu ($89 per person), along with a solid wine list. A rather grown-up kids’ menu includes roasted salmon and grilled beef tenderloin.
Setting and Atmosphere
Light and modern, Monsieur Paul is tucked away at the France Pavilion. Access lies up a stairway lined with photos of legendary chef Paul Bocuse, whose son, Jérôme, owns and runs the restaurant, along with Chefs de France. Despite the relaxed ambience, the cuisine is upscale, with sublime sauces and classic preparations. Request a table at the windows to watch the world go by on World Showcase Lagoon. Seats just 120.
House Specialties
Chef Bocuse’s black-truffle soup, black sea bass in potato “scales,” and roasted duck.
Menus
Details
Requires Credit Card to Reserve:
Yes
Requires Pre-payment in Full:
No
| Overall | |
| Readers | 79% |
|
Based on 53 reviews. Ranked #87 out of 99 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | French |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Late dinner |
| Parking | Epcot or BoardWalk lot; enter through back gate |
| Bar | Full Service |
| Wine | Good but pricey |
| Dress | Minimum Dress Code Required |
| Lunch Hours | 10:30 AM to Park Close |
| Dinner Hours | 5:30 PM to 8:35 PM |
| Adult Meal | $175.00 |
