Dinner
French, Signature Dining, A la Carte
Set Price: $175.00 plus tax
Checked for accuracy on March 11, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Prix Fixe Menu Dégustation (1) |
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$195 per adult, plus tax and gratuity | Market Price |
Starter Cocktail (1) |
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Apéritif, amuse-bouche
Amuse-Bouche served with Monsieur Paul’s Cocktail |
Market Price |
Hors d'oeuvres (Appetizers-Choose One) (3) |
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Salade de homard du Maine, vinaigrette aux fruits de la Passion
Maine Lobster salad with passion fruit vinaigrette |
Choice |
Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terre
Escargot cassolette with watercress and potato emulsion |
Choice |
Soupe de moules aux pistils de safran
Saffron mussels soup |
Choice |
Fish Courses (Choose One) (3) |
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Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paul
Sea bass in puff pastry, sauce Choron, Monsieur Paul style (served for two or more) |
Choice |
Snapper en écailles de pommes de terre
Snapper in potato scales, Thyme sauce |
Choice |
Coquilles Saint Jacques au potimarron et sirop d’érable
Seared scallops served with maple pumpkin velouté |
Choice |
Trou Normand (1) |
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Palate Cleanser served with Pear Brandy and Sorbet | Market Price |
Meat Courses (Choose One) (3) |
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Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym frais
Rack of lamb roasted in a cocotte, curly green cabbage stuffed with mushrooms and chestnuts, fresh thyme juices |
Choice |
Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaise
Center cut beef tenderloins grilled, porcini fricassee, mashed potatoes mousseline, Bordelaise sauce |
Choice |
Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffes
Chicken fricassee with morels, rice pilaf with vegetables and black truffles |
Choice |
Cheese (1) |
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Assiette de fromages
Imported cheeses plate |
Market Price |
Desserts (Choose One) (3) |
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Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognac
Chocolate almond cake, chocolate cream, hazelnut biscuit, chocolate ice cream, warm chocolate Cognac sauce |
Choice |
Tarte aux pommes fine, crème d’amandes
Thin apple art, almond cream |
Choice |
Vacherin classique
Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis |
Choice |
Mignardises & Digestif (1) |
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Assorted Mini Desserts served with a Digestif Cocktail | Market Price |
Overall | ![]() ![]() ![]() ![]() |
Readers | 85% |
Based on 59 reviews. Ranked #76 out of 96 at WDW. | |
Quality | ![]() ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | French |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Late dinner |
Parking | Epcot or BoardWalk lot; enter through back gate |
Bar | Full Service |
Wine | Good but pricey |
Dress | Minimum Dress Code Required |
Lunch Hours | 10:30 AM to Park Close |
Dinner Hours | 5:30 PM to 8:35 PM |
Adult Meal | $175.00 |