Dinner Menu at Nine Dragons Restaurant

Pan-Fried Chicken and Vegetable Dumplings, Served with Soy Dipping Sauce

Playful Take on a Traditional Dim Sum Favorite, Served with Special Wu Xiang Sauce for Dipping

Lightly Spiced and Refreshingly Sweet and Sour

Two Hand-Crafted Spring Rolls Filled with Chicken, Shrimp, and Fish

Steamed Buns Filled with Braised Pork Belly, Served with Our Original Chili Aioli

Chicken Dumplings in a Classical Sichuan Spicy Chili a Bouquet of Fresh Vegetable Topping

Crispy Spring Rolls, Filled with Fresh Vegetables

Steamed Chinese Buns with Battered Fried Chicken Breast topped with Pork Floss and General Tso's sauce

Chef Wei's Specialty, Served with Chinese Slaw

With a Side of Steamed Broccoli

Stir-Fried Beef with Onions and Bell Peppers

With Peanuts and Dried Chili Peppers

Sauteed Whitefish Fillet with Our Special Five-Flavor Sauce

Stir-Fried with Chicken, Ham, Eggs, and Vegetables, Topped with a Skewer of Grilled Shrimp

Cumin Beef Skewers and Garlic Chicken Skewers, Served with Chinese Slaw

Golden Fried Shrimps with Fried Shallots, Garlic Spice and a Touch of Jalapeno

With Peanuts and Dried Chili Peppers

A Vegetarian Selection

With Lightly Spiced Spinach Noodles

Served with Bok Choy

Each Guest Chooses One Soup, One Entree, and One Dessert

Hot-and-Sour Soup, Chicken Dumplings Consomme

Honey-Sesame Chicken, Canton Pepper Beef, or Sweet-and-Sour Pork

Strawberry-Red Bean Ice Cream or Caramel-Ginger Ice Cream

Lettuce, Cucumbers, Tomatoes, Golden Raisins, Walnuts, Boneless Beijing Roast Duck Leg, Fried Egg Roll Skin, Shredded Scallion, and served with our Hoisin Sauce dressing

Hoisin-braised Ribs with Stir-Fried Cabbage

Perfectly Seasoned Rotisserie Chicken served with Egg Fried Rice