Dinner at San Angel Inn Restaurante

Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla

Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina

Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas

Crispy corn tortillas topped with beans, chipotle chicken, chopped romaine lettuce, queso fresco and crema Mexicana

Corn Tortillas with sides of White Cheddar Cheese and Salsa

Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Poblano Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso Fresco

Fried corn masa topped with pinto beans, grilled queso fresco, nopales and pea tendrils served with a side of salsa verde. Add Chicken or shaved Ribeye $8

Ribeye, thinly sliced, with Poblano peppers, red onions, bacon and Monterey Jack cheese served with corn tortillas and plantains, topped with crema Mexicana and cotija cheese

Guajillo Pepper and Garlic-sautéed Shrimp served atop Poblano Rice served with roasted cauliflower

Whole-leaf Romaine Lettuce served with Caesar Dressing and topped with Shaved Parmesan and Crispy Monterey Jack Cheese. Add Chicken 6.00 or Shrimp 8.00

Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese

Beer-battered fried Cod, Shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish in flour tortillas

New York Strip topped with chipotle butter served with grilled queso fresco, nopales relish, grilled spring onion and plantains topped with queso cotija and crema Mexicana

Seared snapper atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions and tomatoes

Slow braised pork shank over rice with Mole Negro. Served with plantains topped with crema Mexicana and cotija cheese

A festively decorated Chocolate Pyramid filled with Mexican Chocolate Mousse and Toffee atop a traditional Tres Leches Cake, and accompanied by Ice Cream. Perfect for sharing.

Rice Milk soaked Sponge Cake topped with Sweet Corn Ice Cream and toasted Almonds

Abuelita chocolate bread pudding with chocolate Creme Anglaise

assortment of seasonal Mexican flavored sorbets with a Berry Coulis

Fudge brownie served with dulce de leche ice cream and topped with cajeta sauce

Chopped romaine lettuce and tomato topped with queso fresco and choice of dressing

Chef's Selection

Two flour tortillas filled with grilled chicken

Two flour tortillas filled with Monterey Jack and grilled golden brown

Breaded and fried chicken tenderloins

Cavatappi pasta in a rich white cheddar sauce

Chef's Selection

Casa Dragones blanco tequila, La Favorite orange liqueur, agave nector, freshly squeezed lime juice. Served on the rocks with black ant salt rim

Created by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozen.

Tromba blanco tequila, melon liqueur, fresh avocado, lime juice, hibiscus salt rim

Tromba blanco tequila, Ilegal mezcal, fresh lime juice, agave, cucumber-jalapeño juice, hibiscus salt rim

Tromba blanco tequila, fresh cucumber and lime juice, orange liqueur, Abasolo corn whiskey, agave, Tajín chile-lime powder rim

Ambhar Blanco Tequila, sweet-tart mix of blood orange, rum, Ancho Reyes chile liqueur, Tajín chile-lime powder rim

Libélula joven tequila, Combier orange liqueur, mango purée, ginger-passion fruit cordial, fresh lime juice, hint of ilegal mezcal, hibiscus salt rim

Mi Campo reposado tequila, orange liqueur, lime juice, agave with a salt rim

Casa Dragones Blanco, Clase Azul Reposado, Santanera Blend Extra Añejo

Volans blanco, Ambhar reposado, Tromba añejo

Bozal ensamble, ilegal espadín, Sacrvm Madrecuixe