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EPCOT in World Showcase, Japan Pavilion


Ponzu crab and toasted crab snacks. Japanese A-5 Wagyu beef tenderloin, roasted duck, sea bass.


Filtering classical Japanese cookery through an upscale modern lens, Takumi-Tei treats diners to an indulgent retreat from the hustle and bustle of the theme park.

Setting and Atmosphere

Takumi-Tei's decor celebrates five natural elements revered by Japanese craftsmen: water, wood, earth, stone, and washi (paper). The private dining room, home to traditional kaiseki dining, features a custom waterfall on its feature wall that is designed to look like it’s flowing straight into the dining table.

House Specialties

The menu rotates seasonally to reflect the freshest and most seasonal produce at the chef’s disposal. The Hama no Kani (“Crab on the Beach”) appetizer playfully combines two different crab preparations with frisée, heirloom tomato, and pickled watermelon. A-5 Wagyu beef—the most prized in the world—anchors the main-course menu, and while it’s a significant spend, it makes for a meal unlike any other.

Other Recommendations

Sashimi and nigiri with the freshest fish you’ll ever taste; specialty desserts tailor-made for Instagramming, including the clear, perplexingly delicious Japanese water cake.

Read our review of the Chef's Table experience here.



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Type Discount Valid Weekdays Valid Meals
WDW Passholder 10% All Not valid on New Year's Day, Thanksgiving, Friday after Thanksgiving, Christmas Eve, Christmas Day or New Year's Eve. Excludes Chef's Table Kaiseki Course Menu, Omakase Tasting Menu, Seasonal Course Menus and Special Dining Packages and Experiences.