Dinner
Japanese, Signature Dining, A la Carte
Checked for accuracy on March 11, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (8) |
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Miso
Silken Tofu, Scallion, Toasted Nori |
$10.00 |
Katsuo Dashi
Bonito Broth, White Rice, Furikake, Toasted Nori |
$12.00 |
Kinoko Dashi
Mushroom Broth, Baby Shiitake, White Rice, Furikake |
$12.00 |
Daikon no Nimono
Seared Daikon, Sea Beans, Yuzu, Tentsuyu |
$18.00 |
Teien
Compressed Watermelon, Frisee, Grapefruit, Daikon and Watermelon Rind Tsukemono, Heirloom Tomatoes, Watermelon Vinaigrette |
$24.00 |
Nikomi Wagyu
Roasted Bone Marrow, Braised Wagyu Shortrib, Yuzu Kosho, Wasabi Shiso Bavaroise Warishita |
$29.00 |
Hama no Kani
Ponzu Crab, Toasted Crab, Heirloom Tomato, Watermelon Radish Tsukemono, Leek Gel, Sesame Pollen, Plum Wine |
$26.00 |
Agedashi Tofu
Fried Silken Tofu, Tentsuyu, Brown Butter Black Rice, Shimeji Mushroom, Daikon Tsukemono, Carrot Ginger Purée, Lotus Root |
$21.00 |
Main Course (7) |
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---|---|
Takumi Gyuniku - Artisan Beef
Japanese A-5 Wagyu Tenderloin, Leek Sauce, Warishita, Curried Potato, Seasonal Mushroom |
$120.00 |
Ushikai no Shukaku – Cattleman’s Harvest
Japanese A-5 Wagyu Ribeye, Potato, Lotus Root, Baby Shiitake Mushroom, Cippolini Onion, Arima Sansho Pepper Reduction |
$115.00 |
Makiba no Megumi – Gift of Ranch
American Wagyu Strip Steak, Purple Sweet Potato, Roasted Maitake Mushroom, Fresh Wasabi Root |
$85.00 |
Ochazuke
Misoyaki Sea Bass, Karikari Sushi, Shirasu, Tsukemono, Toasted Nori, Shimeji Mushroom, Ocha Dashi Broth |
$52.00 |
Tataki
Misoyaki Salmon, Citrus Curry, Asparagus, Baby Shiitake Mushroom, Black Sesame Tofu, Ikura |
$42.00 |
Kamo
Marinated Duck, Kabocha Squash, Edamame Beans, Japanese Mizuna, Cured Duck Egg Yolk, Grape Reduction |
$46.00 |
Tempura Ebi
Tempura Tiger Prawns, Crisped Silken Tofu, Green Tea-smoked Black Rice, Caramelized Togarashi Cream, Sea Beans, Shimeji Mushroom |
$44.00 |
Maki Sushi (4) |
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Mozaiku
Tuna, Yellowtail, Asparagus, Tobiko, Red Shiso Rice, Lemon Grass Ponzu |
$22.00 |
Aburi Wagyu
Japanese A-5 Wagyu Beef, Asparagus, Shiitake Mushroom, Cured Duck Egg Yolk, Warishita |
$26.00 |
Ebi
Tempura Tiger Prawn, Curry Emulsion, Tobiko |
$25.00 |
Tsukemono
Pickled Cucumber, Watermelon Radish, Daikon, Shiso, Avocado, Leek Gel |
$18.00 |
Sashimi Entrée (2) |
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Takumi Sashimi
Tuna, Toro, Salmon, Yellowtail, Uni, Ikura |
$40.00 |
À la Carte, 2 pieces per order
Tuna (12), Salmon (12), Yellowtail (12), Ikura (16), Toro (24), Uni (24) |
Market Price |
Nigiri Entrée (3) |
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Temari Sushi
Chef-selected Assortment of Oceanic Delicacies |
$37.00 |
Irodori Temari
Chef-selected Assortment of Fresh Vegetables and Accompaniments |
$21.00 |
À la Carte, 2 pieces per order
Tuna (13), Salmon (13), Yellowtail (13), Ikura (17), Toro (26), Uni (26) |
Market Price |
Omakase Tasting Menu (150.00) (7) |
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Otoshi
Imagined daily by the Chefs at Takumi-Tei |
Market Price |
Temari Sushi
Chef-selected Assortment of Oceanic Delicacies |
Market Price |
Nikomi Wagyu
Roasted Bone Marrow, Braised Wagyu Short Rib, Yuzu Kosho, Wasabi Shiso Bavaroise, Warishita |
Market Price |
Hashiyasume
Palate cleansing course |
Market Price |
Wagyu Tabekurabe
Japanese A5 Wagyu Strip Steak paired with Jackman Farms Wagyu Strip Steak, Roast Cipollini Onion, Curried Potato, Seasonal Mushroom, Daikon and Watermelon Radish Tsukemono, Yuzu Kosho, Fresh-grated Wasabi, Arima Sansho Pepper Reduction, Matcha Maldon |
Market Price |
Shizuku
Water Cake, Yuzu Crumble, Black Grape, Blackberry Sake |
Market Price |
Tea Ceremony
Traditional ceremony featuring Matcha Green Tea prepared in front of the Guest |
Market Price |
Desserts (3) |
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Kumo
Japanese-style Cheesecake, Caramel-Miso Ice Cream, Kinako, Pumpkin Meringue, Wakamomo Plum Wine |
$16.00 |
Shizuku
Water Cake, Yuzu Crumble, Black Grape, Blackberry Sake |
$14.00 |
Hachimitsu Castella
Castella Cake, Honey Meringue, Sesame Brittle, Hojicha Custard, Honey Caramel |
$16.00 |
Children's Appetizers (4) |
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Teien
Compressed Watermelon, Frisée, Grapefruit, Daikon and Watermelon Rind Tsukemono, Heirloom Tomatoes, Watermelon Vinaigrette |
$10.00 |
Miso Soup
with Silken Tofu, Scallion, Toasted Nori |
$10.00 |
Agedashi Tofu
Fried Silken Tofu, Tentsuyu, White Rice, Shimeji Mushrooms, Carrot-Ginger Purée |
$10.00 |
Edamame
with Sea Salt |
$5.00 |
Children's Main Course (3) |
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Kamo
Marinated Duck, Kabocha Squash, Japanese Mizuna, Grape Reduction |
$18.00 |
Wagyu Short Rib
Wagyu Shortrib, Warishita, Curried Potato, Roasted Cippolini Onion |
$29.00 |
Misoyaki Salmon
Misoyaki Salmon, Potato and Lotus Root Puree, Edamame, Shimeji Mushroom, Leek Sauce |
$29.00 |
Children's Dessert (2) |
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Castella
Castella Cake, Honey Meringue, Sesame Brittle, Hojicha Custard, Honey Caramel |
$8.00 |
Kumo
Japanese-style Cheesecake, Caramel-Miso Ice Cream, Kinako, Pumpkin Meringue, Wakamomo |
$8.00 |
Non-Alcocholic Beverages (3) |
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Blood Orange Spritzer
Blood Orange Syrup, Lemon, Mint, Falernum, Sparkling Water |
$8.00 |
Ginger Mimosa
Ginger Ale, Orange Juice, Falernum, Fresh Ginger |
$8.00 |
Okinawa Sunshine
Calpico, Pineapple, Orange, Yuzu Juice, Sprite, Mint |
$8.00 |
Specialty Cocktails (5) |
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Kochi
Joto Yuzu Citrus Sake, Rum, Fresh Mint, Yuzu Juice, Orange |
$16.00 |
Rikyu
Hot Hojicha-infused Rum, Calpico, Egg White Foam, Kinako Crumble |
$14.00 |
Yogan
Haku Japanese Vodka, Spiced Ginger Beer, Lime |
$15.00 |
Sakurajima
Kaiyo Japanese Whisky Sour with Smoked Cherrywood |
$16.00 |
Kami
Roku Gin, Sayuri 'White Lilly' Nigori Sake, Calipco, Lychee |
$15.00 |
Wine (18) |
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Piper Heidsieck Brut Sparkling, Champagne, France (Per Bottle) | $150.00 |
Piper Heidsieck Brut Sparkling, Champagne, France (Per Glass) | $25.00 |
Emmolo Sauvignon Blanc, Napa Valley (Per Bottle) | $75.00 |
Emmolo Sauvignon Blanc, Napa Valley (Per Glass) | $19.00 |
Raeburn Chardonnay, Sonoma (Per Bottle) | $50.00 |
Raeburn Chardonnay, Sonoma (Per Glass) | $12.00 |
E. Guigal Red Blend, Rhône Valley, France (Per Bottle) | $50.00 |
E. Guigal Red Blend, Rhône Valley, France (Per Glass) | $12.00 |
Jean-Claude Boisset Les Ursulines Pinot Noir, Burgundy, France (Per Bottle) | $66.00 |
Jean-Claude Boisset Les Ursulines Pinot Noir, Burgundy, France (Per Glass) | $13.00 |
Donnafugata Sul Volcano Etna Rosso, Etna, Sicily (Per Bottle) | $120.00 |
Donnafugata Sul Volcano Etna Rosso, Etna, Sicily (Per Glass) | $23.00 |
Scattered Peaks Cabernet Sauvignon, Napa Valley (Per Bottle) | $98.00 |
Scattered Peaks Cabernet Sauvignon, Napa Valley (Per Glass) | $18.00 |
Stag’s Leap Cabernet Sauvignon, Napa Valley (Per Bottle) | $145.00 |
Stag’s Leap Cabernet Sauvignon, Napa Valley (Per Glass) | $30.00 |
The Choya Single Year Plum Wine (Per Bottle) | $70.00 |
The Choya Single Year Plum Wine (Per Glass) | $15.00 |
Japanese Beer (6) |
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Asahi Super Dry Draft | $12.00 |
Kirin Light Bottle | $10.00 |
Coedo Beniaka Amber Bottle | $16.00 |
Coedo Kyara IPL Bottle | $16.00 |
Coedo Shikkoku Black Bottle | $16.00 |
Orion Premium Lager Bottle | $14.00 |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 64% |
Based on 33 reviews. Ranked #96 out of 97 at WDW. | |
Quality | ![]() ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
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Food | Japanese |
Price | Expensive |
Reservations | Accepted |
When to go | Dinner |
Parking | Epcot lot |
Bar | Full |
Wine | Yes |
Dress | Business casual |
Lunch Hours | 10:30 AM to Park Close |
Dinner Hours | 4:00 PM to Park Close |
Adult Entrées | $42.00-$120.00 |