Dinner at Takumi-Tei

Chef’s selection of five seasonal appetizers

Nigiri and roll

Lobster tempura served with creamy ponzu sauce and matcha salt

Seasonal fish

Your choice of: 3 oz Japanese A5 wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted duck, garlic sautéed spinach, pumpkin puree, black grape reduction, or Grilled Chilean seabass served over rice with bonito and kelp broth

Seasonal broth

Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble

Chef’s selection of three seasonal appetizers

Nigiri and roll made with seasonal vegetables

Deep-fired tofu, black rice, carrots, seasonal mushrooms, tsuyu dressing

Beancurd skin rolled with daikon, cucumber, yuzu koshō dressing

Seasonal vegetable tempura served with warm soba noodles

Green tea accompanied by your choice of: Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with dairy-free ice cream and kinako crumble

Chef’s selection of three seasonal appetizers

Nigiri and roll

Your choice of: Mishima Reserve Wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted chicken, garlic sautéed spinach, pumpkin puree, black grape reduction, or Seasonal fish served over rice with bonito and kelp broth, or Lobster tempura served with creamy ponzu sauce and matcha salt

Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble

Warm soba noodles in seasonal broth

Blood Orange Monin, Falernum, Sparkling Water

Orange Juice, Falernum, Ginger Ale

Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite

Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice

Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime

Kaiyo Whisky, Lemon Juice, Smoked Cherrywood

KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee