Dinner
Serving from 4:00 pm to 9:00 pm
Last updated on March 11, 2020
Checked for accuracy on March 11, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (27) |
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|---|---|
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Miso
Silken Tofu, Scallion, and Toasted Nori |
$10.00 |
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Katsuo Dashi
Bonito Broth, White Rice, Furikake, and Toasted Nori |
$12.00 |
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Kinoko Dashi
Mushroom Broth, Baby Shiitake, White Rice, and Furikake |
$12.00 |
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Diakon no Nimono
Seared Diakon, Sea Bean, Yuzu, and Tentsuyu |
$18.00 |
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Teien
Compressed Watermelon, Tuna Sashimi, Grapefruit, Daikon, Yuzu Dust, and Watermelon Vinaigrette |
$24.00 |
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Nikomi Wagyu
Roasted Bone Marrow, Braised Jackman Farms Wagyu Shortrib, Yuzu Kosho, Wasabi Shiso Bavaroise, and Warishita |
$29.00 |
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Hama no Kani
Ponzu Crab, Toasted Crab, Heirloom Tomato, Watermelon Radish Tsukemono, Leek Gel, Sesame Pollen, Plum and Wine Reduction |
$26.00 |
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Agedashi Tofu
Fried Silken Tofu, Tentsuyu, Brown Butter Black Rice, Shimeji Mushroom, Daikon Tsukemono, Carrot Ginger Puree, and Lotus Root |
$19.00 |
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Maki Sushi - Mozaiku
Tuna, Yellowtail, Asparagus, Tobiko, Red Shiso Rice, and Lemongrass Ponzu |
$22.00 |
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Aburi Wagyu
Japanese A-5 Wagyu Beef, Asparagus, Shiitake Mushroom, Cured Duck Egg Yolk, and Warishita |
$26.00 |
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Maki Sushi - Ebi
Tempura Tiger Prawn, Curry Emulsion, and Tobiko |
$25.00 |
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Maki Sushi - Tsukemono
Pickled Cucumber, Watermelon Radish, Diakon, Shiso, Avocado, and Leek Gel |
$18.00 |
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Sashimi - Takumi Sashimi
Tuna, Toro, Salmon, Yellow Tail, Uni, and Ikura |
$40.00 |
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Sashimi - Tuna
A La Carte, 2 pc per Order |
$12.00 |
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Sashimi - Salmon
A La Carte, 2 pc per Order |
$12.00 |
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Sashimi - Yellowtail
A La Carte, 2 pc per Order |
$12.00 |
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Sashimi - Ikura
A La Carte, 2 pc per Order |
$16.00 |
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Sashimi - Toro
A La Carte, 2 pc per Order |
$24.00 |
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Sashimi - Uni
A La Carte, 2 pc per Order |
$24.00 |
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Nigiri - Temari Sushi
Chef-Selected Assortment of Ocean Delicacies |
$37.00 |
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Nigiri - Irodori Temari
Chef-Selected Assortment of Fresh Vegetables and Accompaniments |
$20.00 |
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Nigiri - Tuna
A La Carte, 2 pc per Order |
$13.00 |
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Nigiri - Salmon
A La Carte, 2 pc per Order |
$13.00 |
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Nigiri - Yellowtail
A La Carte, 2 pc per Order |
$13.00 |
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Nigiri - Ikura
A La Carte, 2 pc per Order |
$17.00 |
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Nigiri - Toro
A La Carte, 2 pc per Order |
$26.00 |
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Nigiri - Uni
A La Carte, 2 pc per Order |
$26.00 |
Entrées (7) |
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Takumi Gyuniku - Artisan Beef
Japanese A-5 Wagyu Tenderloin, Leek Sauce, Warishita, Curried Potato, and Seasonal Mushroom |
$120.00 |
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Ushikai no Shukaku - Cattleman's Harvest
Japanese A-5 Wagyu Ribeye, Potato and Lotus Root Silk, Baby Shitake Mushroom, Cipollini Onion, and Arima Sansho Pepper Reduction |
$115.00 |
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Makiba no Megumi - Gift Ranch
American Wagyu Strip Steak, Purple Sweet Potato, Roasted Maitake Mushroom, and Fresh Wasabi Root |
$85.00 |
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Ochazuke
Marinated Seabass, Karikari Sushi, Shirasu, Tsukemono, Toasted Nori, Shimeji Mushroom, and Ocha Dashi Broth |
$52.00 |
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Tataki
Misoyaki Salmon, Citrus Curry, Asparagus, Baby Shiitake Mushroom, Black Sesame Tofu, and Ikura |
$42.00 |
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Kamo
Marinated Duck, Kabocha Squash, Edamame Beans, Japanese Mizuma, Cured Duck Egg Yolk, and Grape Reduction |
$46.00 |
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Tempura Ebi
Tempura Tiger Prawns, Crisped Silken Tofu, Green Tea-Smoked Black Rice, Caramelized Togarashi Cream, Sea Beans, and Shimeji Mushroom |
$44.00 |
Desserts (3) |
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|---|---|
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Kumo
Japanese-style Cheesecake, Caramel Miso Ice Cream, Kinako, Pumpkin Meringue, and Wakamomo |
$16.00 |
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Shizuku
Water Cake, Yuzu Crumble, Black Grape, and Blackberry Sake |
$12.00 |
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Castella
Castella Cake, Honey Meringue, Sesame Brittle, Hojicha Custard, and Honey Caramel |
$16.00 |
| Overall |   |
| Readers | 81% |
|
Based on 67 reviews. Ranked #88 out of 105 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Japanese |
| Price | Expensive |
| Reservations | Accepted |
| When to go | Dinner |
| Parking | Epcot lot |
| Bar | Full |
| Wine | Yes |
| Dress | Business casual |
| Lunch Hours | 10:30 AM to Park Close |
| Dinner Hours | 4:00 PM to Park Close |
| Adult Entrées | $42.00-$120.00 |
