Dinner at Takumi-Tei

Silken Tofu, Scallion, Toasted Nori

Bonito Broth, White Rice, Furikake, Toasted Nori

Mushroom Broth, Baby Shiitake, White Rice, Furikake

Seared Daikon, Sea Beans, Yuzu, Tentsuyu

Compressed Watermelon, Frisee, Grapefruit, Daikon and Watermelon Rind Tsukemono, Heirloom Tomatoes, Watermelon Vinaigrette

Roasted Bone Marrow, Braised Wagyu Shortrib, Yuzu Kosho, Wasabi Shiso Bavaroise Warishita

Ponzu Crab, Toasted Crab, Heirloom Tomato, Watermelon Radish Tsukemono, Leek Gel, Sesame Pollen, Plum Wine

Fried Silken Tofu, Tentsuyu, Brown Butter Black Rice, Shimeji Mushroom, Daikon Tsukemono, Carrot Ginger Purée, Lotus Root

Japanese A-5 Wagyu Tenderloin, Leek Sauce, Warishita, Curried Potato, Seasonal Mushroom

Japanese A-5 Wagyu Ribeye, Potato, Lotus Root, Baby Shiitake Mushroom, Cippolini Onion, Arima Sansho Pepper Reduction

American Wagyu Strip Steak, Purple Sweet Potato, Roasted Maitake Mushroom, Fresh Wasabi Root

Misoyaki Sea Bass, Karikari Sushi, Shirasu, Tsukemono, Toasted Nori, Shimeji Mushroom, Ocha Dashi Broth

Misoyaki Salmon, Citrus Curry, Asparagus, Baby Shiitake Mushroom, Black Sesame Tofu, Ikura

Marinated Duck, Kabocha Squash, Edamame Beans, Japanese Mizuna, Cured Duck Egg Yolk, Grape Reduction

Tempura Tiger Prawns, Crisped Silken Tofu, Green Tea-smoked Black Rice, Caramelized Togarashi Cream, Sea Beans, Shimeji Mushroom

Tuna, Yellowtail, Asparagus, Tobiko, Red Shiso Rice, Lemon Grass Ponzu

Japanese A-5 Wagyu Beef, Asparagus, Shiitake Mushroom, Cured Duck Egg Yolk, Warishita

Tempura Tiger Prawn, Curry Emulsion, Tobiko

Pickled Cucumber, Watermelon Radish, Daikon, Shiso, Avocado, Leek Gel

Tuna, Toro, Salmon, Yellowtail, Uni, Ikura

Tuna (12), Salmon (12), Yellowtail (12), Ikura (16), Toro (24), Uni (24)

Chef-selected Assortment of Oceanic Delicacies

Chef-selected Assortment of Fresh Vegetables and Accompaniments

Tuna (13), Salmon (13), Yellowtail (13), Ikura (17), Toro (26), Uni (26)

Imagined daily by the Chefs at Takumi-Tei

Chef-selected Assortment of Oceanic Delicacies

Roasted Bone Marrow, Braised Wagyu Short Rib, Yuzu Kosho, Wasabi Shiso Bavaroise, Warishita

Palate cleansing course

Japanese A5 Wagyu Strip Steak paired with Jackman Farms Wagyu Strip Steak, Roast Cipollini Onion, Curried Potato, Seasonal Mushroom, Daikon and Watermelon Radish Tsukemono, Yuzu Kosho, Fresh-grated Wasabi, Arima Sansho Pepper Reduction, Matcha Maldon

Water Cake, Yuzu Crumble, Black Grape, Blackberry Sake

Traditional ceremony featuring Matcha Green Tea prepared in front of the Guest

Japanese-style Cheesecake, Caramel-Miso Ice Cream, Kinako, Pumpkin Meringue, Wakamomo Plum Wine

Water Cake, Yuzu Crumble, Black Grape, Blackberry Sake

Castella Cake, Honey Meringue, Sesame Brittle, Hojicha Custard, Honey Caramel

Compressed Watermelon, Frisée, Grapefruit, Daikon and Watermelon Rind Tsukemono, Heirloom Tomatoes, Watermelon Vinaigrette

with Silken Tofu, Scallion, Toasted Nori

Fried Silken Tofu, Tentsuyu, White Rice, Shimeji Mushrooms, Carrot-Ginger Purée

with Sea Salt

Marinated Duck, Kabocha Squash, Japanese Mizuna, Grape Reduction

Wagyu Shortrib, Warishita, Curried Potato, Roasted Cippolini Onion

Misoyaki Salmon, Potato and Lotus Root Puree, Edamame, Shimeji Mushroom, Leek Sauce

Castella Cake, Honey Meringue, Sesame Brittle, Hojicha Custard, Honey Caramel

Japanese-style Cheesecake, Caramel-Miso Ice Cream, Kinako, Pumpkin Meringue, Wakamomo

Blood Orange Syrup, Lemon, Mint, Falernum, Sparkling Water

Ginger Ale, Orange Juice, Falernum, Fresh Ginger

Calpico, Pineapple, Orange, Yuzu Juice, Sprite, Mint

Joto Yuzu Citrus Sake, Rum, Fresh Mint, Yuzu Juice, Orange

Hot Hojicha-infused Rum, Calpico, Egg White Foam, Kinako Crumble

Haku Japanese Vodka, Spiced Ginger Beer, Lime

Kaiyo Japanese Whisky Sour with Smoked Cherrywood

Roku Gin, Sayuri 'White Lilly' Nigori Sake, Calipco, Lychee