Sumptuously marbled A5 Japanese wagyu sushi accented with whole grain mustard. Crisp golden tofu with delicate white miso broth. Lightly pickled Japanese yellowtail paired with bell pepper reduction and garnished with red radish.

An elegant medley of premium seasonal sashimi-grade fish, delicately arranged with a refreshing house-made carrot and onion dressing

8 varieties of seasonal small plates tailored by Takumi-Tei

Delicate chilled Somen noodles served in a light, flavorful broth enriched with dried prawns. Topped with succulent tiger prawns and a colorful assortment of seasonal garnishes.

Please make your selection from the following options: Decadent composition of seared A5 Japanese wagyu paired with heart of palm tempura and creamy Sea urchin finished with cucumber flowers served alongside a medley of radish and beets, accompanied by avocado sour cream and bright yuzu miso sauce* | A delicate presentation of golden-fried Flounder accompanied by heart of palm tempura and rich sea urchin, finished with fresh cucumber flower. Colorful side of radish and beets paired with smooth avocado sour cream and zesty yuzu miso sauce | Exquisite marbled A5 Japanese wagyu steak with heart of palm tempura and creamy sea urchin garnished with cucumber flower. Vibrant arrangement of radish and beets completed by creamy avocado sour cream with yuzu miso sauce* (additional $35)

Char-grilled rice ball served in a light dashi broth finished with a touch of freshly grated wasabi. Selection of seasonal, house made pickle vegetables

Please choose the following options: Homemade light, creamy rare cheesecake infused with blueberries served with Papaya and blueberries | Silky Homemade mango pudding topped with a fragrant coconut sauce served with fresh Papaya and blueberries | Delicate handmade warabi mochi dusted with matcha powder and roasted soybean flour. Served with blackstrap molasses

Sumptuously marbled A5 Japanese wagyu sushi accented with whole grain mustard. Crisp golden tofu with delicate white miso broth. Lightly pickled Japanese yellowtail paired with bell pepper reduction and garnished with red radish.

8 varieties of seasonal small plates tailored by Takumi-Tei

Please make your selection from the following options: Decadent composition of seared A5 Japanese wagyu paired with heart of palm tempura and creamy Sea urchin finished with cucumber flowers served alongside a medley of radish and beets, accompanied by avocado sour cream and bright yuzu miso sauce* | A delicate presentation of golden-fried Flounder accompanied by heart of palm tempura and rich sea urchin, finished with fresh cucumber flower. Colorful side of radish and beets paired with smooth avocado sour cream and zesty yuzu miso sauce | Exquisite marbled A5 Japanese wagyu steak with heart of palm tempura and creamy sea urchin garnished with cucumber flower. Vibrant arrangement of radish and beets completed by creamy avocado sour cream with yuzu miso sauce* (additional $35)

Char-grilled rice ball served in a light dashi broth finished with a touch of freshly grated wasabi. Selection of seasonal, house made pickle vegetables

Delicate chilled Somen noodles served in a light, flavorful broth enriched with dried prawns. Topped with succulent tiger prawns and a colorful assortment of seasonal garnishes.

Tender fava bean sushi paired with crisp lotus root chips and a touch of grain mustard. Crispy tofu served with a delicate white miso soup. Refreshing medley of summer vegetables set in amber jelly with sesame cream and crisp red radish.

Smooth velvety potage of white asparagus, served chilled with fried carrots and chives

8 kinds of seasonal small plates tailored by Takumi-Tei

Delicate Somen noodles served chilled in a light; umami-rich vegetable broth garnished with sweet mini tomato

Colorful medley of fried summer vegetables served with creamy avocado sour cream with bright yuzu miso sauce. Garnished with delicate cucumber flowers, radish and beets

Char-grilled rice ball served in a light dashi broth finished with a touch of freshly grated wasabi. Selection of seasonal, house made pickle vegetables

Please choose the following options: Homemade light, creamy rare cheesecake infused with blueberries served with Papaya and blueberries | Silky Homemade mango pudding topped with a fragrant coconut sauce served with fresh Papaya and blueberries | Delicate handmade warabi mochi dusted with matcha powder and roasted soybean flour. Served with blackstrap molasses

Tender fava bean sushi paired with crisp lotus root chips and a touch of grain mustard. Crispy tofu served with a delicate white miso soup. Refreshing medley of summer vegetables set in amber jelly with sesame cream and crisp red radish.

Smooth velvety potage of white asparagus, served chilled with fried carrots and chives

8 kinds of seasonal small plates tailored by Takumi-Tei

Delicate Somen noodles served chilled in a light; umami-rich vegetable broth garnished with sweet mini tomato

Colorful medley of fried summer vegetables served with creamy avocado sour cream with bright yuzu miso sauce. Garnished with delicate cucumber flowers, radish and beets

Char-grilled rice ball served in a light dashi broth finished with a touch of freshly grated wasabi. Selection of seasonal, house made pickle vegetables

Please choose the following options: Homemade light, creamy rare cheesecake infused with blueberries served with Papaya and blueberries | Silky Homemade mango pudding topped with a fragrant coconut sauce served with fresh Papaya and blueberries | Delicate handmade warabi mochi dusted with matcha powder and roasted soybean flour. Served with blackstrap molasses

Tender fava bean sushi paired with crisp lotus root chips and a touch of grain mustard. Crispy tofu served with a delicate white miso soup. Refreshing medley of summer vegetables set in amber jelly with sesame cream and crisp red radish.

Delicate Somen noodles served chilled in a light; umami-rich vegetable broth garnished with sweet mini tomato

Please choose the following options: Homemade light, creamy rare cheesecake infused with blueberries served with Papaya and blueberries | Silky Homemade mango pudding topped with a fragrant coconut sauce served with fresh Papaya and blueberries | Delicate handmade warabi mochi dusted with matcha powder and roasted soybean flour. Served with blackstrap molasses

Tender fava bean sushi paired with crisp lotus root chips and a touch of grain mustard. Crispy tofu served with a delicate white miso soup. Refreshing medley of summer vegetables set in amber jelly with sesame cream and crisp red radish.

8 kinds of seasonal small plates tailored by Takumi-Tei

Colorful medley of fried summer vegetables served with creamy avocado sour cream with bright yuzu miso sauce. Garnished with delicate cucumber flowers, radish and beets

Char-grilled rice ball served in a light dashi broth finished with a touch of freshly grated wasabi. Selection of seasonal, house made pickle vegetables

Tender fava bean sushi paired with crisp lotus root chips and a touch of grain mustard. Crispy tofu served with a delicate white miso soup. Refreshing medley of summer vegetables set in amber jelly with sesame cream and crisp red radish.

8 kinds of seasonal small plates tailored by Takumi-Tei

Colorful medley of fried summer vegetables served with creamy avocado sour cream with bright yuzu miso sauce. Garnished with delicate cucumber flowers, radish and beets

Char-grilled rice ball served in a light dashi broth finished with a touch of freshly grated wasabi. Selection of seasonal, house made pickle vegetables

Blood Orange Monin, Falernum, Sparkling Water

Orange Juice, Falernum, Ginger Ale

Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite

Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice

Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime

Iwai Whisky, Lemon Juice, Smoked Cherrywood

KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee

Dassai 45 Junmai Daiginjo, Dassai 39 Junmai Daiginjo, Dassai 23 Junmai Daiginjo

Kubota Senju Ginjo, Kubota Junmai Daiginjo, Kubota Manju Junmai Daiginjo

Hakkaisan Tokubetsu Junmai, Hakkaisan Tokubetsu Honjozo, Hakkaisan Junamai Daiginjo