Lunch and Dinner at Teppan Edo

Pork Ribs Marinated with Honey, Soy, Pineapple, and Garlic

Shrimp and Seasonal Vegetables

Young Soybean Pods served Chilled

Grilled Iks Steak tossed with Garlic Chili Sauce

Soy Bean-based Soup with Wakame, Tofu, and Green Onion

Sweet & Sour Cucumber Salad with Wakame

Grilled California Roll topped with Shrimp, Scallops, and Volcano Sauce

8 pieces; Mix with Cucumber, Sesame Oil, Soy, and Volcano Sauce

8 pieces; Inside-Out Roll with Krab, Cucumber, Masago, and Avocado

8 pieces with Cucumber and Seaweed Wrap

2 pieces Tuna, 2 pieces Salmon, and 3 Yellowtail

2 pieces Spicy Roll, 2 pieces California Roll, and 3 pieces Nigiri

7 oz Hand Cut Daily, USDA Choice Steak

8 oz Thin Sliced Beef

6 oz Fresh Scottish Fillet served with Spicy Yuzu Sauce

IO Grilled Shrimp

8 oz Boneless Chicken Breast

Cold Water Ocean Scallops

Seasonal Vegetables, Mushrooms, and Tofu

Steak and Shrimp

Steak and Chicken

Chicken and Shrimp

4 oz Tjapanese A5 cut

6 oz Beef Tenderloin USDA Choice

4-6 oz Northeastern Cold-water Tail

4 oz Northeastern Cold-water Sea Scallop

5 pieces Grilled Shrimp

Shimeji, White, and Shiitake in Butter and Soy

Alternating Layers of Delicate Green Tea Sponge Cake, With a Light and Fluffy Green Tea Mousse, Topped with a Lush Covering of Fresh Whipped Cream

Layered Sponge Cake, With Ginger Mousse and a Ribbon of Rich Chocolate Icing

Mango Flavored Sponge Cake, With a Smooth and Flavorful Mango Mousse, With a Tropical Glaze

Vanilla, Green Tea, or Vanilla-Green Tea Swirl