Lunch and Dinner
All Entrees and Combinations served with Garden Salad, Udon Noodles, Vegetables and Steamed White Rice
Last updated on March 11, 2020
Checked for accuracy on March 11, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (12) |
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Wafu Ribs
Pork Ribs Marinated with Honey, Soy, Pineapple, and Garlic |
$14.00 |
Assorted Tempura
Shrimp and Seasonal Vegetables |
$12.00 |
Edamame
Young Soybean Pods served Chilled |
$6.00 |
Spicy Calamari
Grilled Iks Steak tossed with Garlic Chili Sauce |
$10.00 |
Miso Soup
Soy Bean-based Soup with Wakame, Tofu, and Green Onion |
$4.00 |
Sunomono Salad
Sweet & Sour Cucumber Salad with Wakame |
$5.00 |
Volcano Roll
Grilled California Roll topped with Shrimp, Scallops, and Volcano Sauce |
$18.00 |
Spicy Tuna/Salmon Roll
8 pieces; Mix with Cucumber, Sesame Oil, Soy, and Volcano Sauce |
$13.00 |
California Roll
8 pieces; Inside-Out Roll with Krab, Cucumber, Masago, and Avocado |
$13.00 |
Shrimp Tempura Roll
8 pieces with Cucumber and Seaweed Wrap |
$15.00 |
Sampler - Sashimi
2 pieces Tuna, 2 pieces Salmon, and 3 Yellowtail |
$14.00 |
Sampler - Sushi
2 pieces Spicy Roll, 2 pieces California Roll, and 3 pieces Nigiri |
$15.00 |
Entrées (16) |
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NY Strip Steak
7 oz Hand Cut Daily, USDA Choice Steak |
$34.00 |
Julienne Beef
8 oz Thin Sliced Beef |
$34.00 |
Salmon
6 oz Fresh Scottish Fillet served with Spicy Yuzu Sauce |
$32.00 |
Ebi
IO Grilled Shrimp |
$30.00 |
Tori
8 oz Boneless Chicken Breast |
$30.00 |
Hotate
Cold Water Ocean Scallops |
$36.00 |
Yasai
Seasonal Vegetables, Mushrooms, and Tofu |
$24.00 |
Asakusa Combination
Steak and Shrimp |
$37.00 |
Nihonbashi Combination
Steak and Chicken |
$36.00 |
Ueno Combination
Chicken and Shrimp |
$36.00 |
Enhancement Add-on - Wagyu Steak
4 oz Tjapanese A5 cut |
$78.00 |
Enhancement Add-on - Filet Mignon
6 oz Beef Tenderloin USDA Choice |
$29.00 |
Enhancement Add-on - Lobster Tail
4-6 oz Northeastern Cold-water Tail |
$29.00 |
Enhancement Add-on - Hotate
4 oz Northeastern Cold-water Sea Scallop |
$19.00 |
Enhancement Add-on - Ebi
5 pieces Grilled Shrimp |
$15.00 |
Enhancement Add-on - Mixed Mushrooms
Shimeji, White, and Shiitake in Butter and Soy |
$14.00 |
Desserts (4) |
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Green Tea Mousse Cake
Alternating Layers of Delicate Green Tea Sponge Cake, With a Light and Fluffy Green Tea Mousse, Topped with a Lush Covering of Fresh Whipped Cream |
$6.50 |
Ginger Mousse Cake
Layered Sponge Cake, With Ginger Mousse and a Ribbon of Rich Chocolate Icing |
$6.50 |
Mango Mousse Cake
Mango Flavored Sponge Cake, With a Smooth and Flavorful Mango Mousse, With a Tropical Glaze |
$6.50 |
Soft Serve Ice Cream
Vanilla, Green Tea, or Vanilla-Green Tea Swirl |
$4.95 |
Beverages (3) |
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---|---|
Assorted Cocoa-Cola Fountain Beverages | $2.95 |
Lemonade | $2.95 |
Iced or Hot Green Tea | $2.95 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 93% |
Based on 709 reviews. Ranked #14 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
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Food | Japanese |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Lunch or dinner |
Parking | Epcot lot |
Bar | Full service |
Wine | Limited |
Dress | Casual |
Lunch Hours | 12:00 PM to 3:45 PM |
Dinner Hours | 4:00 PM to Park Close |
Adult Entrées | $24.00-$37.00 |