Lounge at Tutto Gusto

Serves two people. Board of Prosciutto di Parma, Salametto, Asiago, Gorgonzola, Fontina, Artichoke Hearts, Grissini and Cerignola Olive

served with Marinara Piccante

Romaine Lettuce, Crostini, Cherry Tomatoes, shaved Grana Padano DOP. Add Chicken Breast or Shrimp $11.

Vine-ripe tomatoes, basil, Maldon sea salt, Tuscan olive oil, balsamic glaze

Charred Wagyu beef, Arugula, Parmesan Cheese and Lemon Dressing

Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan

Grilled chicken ravioli, ricotta, mozzarella, green beans, cream and pesto sauce

Beef, veal and pork meatballs, pomodoro sauce

Potato dumplings, roasted tomatoes, pomodoro sauce, burrata cheese

penne pasta, vodka sauce, lobster meat

Pan seared filet of salmon, green asparagus, herb sauce

12 oz. grilled NY strip steak, crispy rosemary potatoes

Breaded chicken breast, mozzarella, parmesan, fresh spaghetti and tomato sauce

Grilled chicken breast, fettuccine pasta, parmesan cream

Crisp pastry filled with sweet ricotta, chocolate, and candied orange

Cheesecake infused and glazed with Key Lime

Cappuccino truffle

Grandmother cake, custard cream, pinoli and almonds

Chocolate, Vanilla, Lemon, Strawberry

Mascarpone, Espresso, Savoiardi biscuits, Chocolate

with tomato sauce and Beef, Pork, and Veal meatballs.

with Marinara sauce

with green beans

Chianti Terre di Bacco 2018 | Tageto Donna Olimpia 2016 | Tre Brancaia 2015

Sauvignon Terre di Bacco 2018 | Pecorino Il Feuduccio 2018 | Gavi Batasiolo 2018

Gavi Batasiolo 2018 | Dolcetto d’Alba Batasiolo 2017 | Langhe Nebbiolo Terre di Bacco 2018