Lunch and Dinner Menu
Last updated on June 6, 2017
Checked for accuracy on June 5, 2017
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (5) |
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|---|---|
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Grandpa's Crab Cake
Lump Blue Crab, Served on Succotash with Bacon and Chili Sauce |
$12.00 |
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Chicken Noodle Soup
Hearty Mixture of Chicken, Vegetables, and Egg Noodles |
$8.00 |
|
Cousin Amy's Iceberg Lettuce Wedge
Blue Cheese Dressing, Bacon, and Chives |
$7.00 |
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Fried Herb and Garlic Cheese
Served with Warm Raspberry Sauce, Grapes, and Apples |
$9.00 |
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Beer-Battered Onion Rings
Served with Horseradish Sauce |
$7.00 |
Entrées (11) |
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|---|---|
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Dad's Stuffed Pork Chop
Gouda Cheese, Apples, and Herbs, Served with Roasted Potatoes, Carrots, and Demi-Glace Drizzle |
$25.00 |
|
Grandma's Chicken Pot Pie
A Creamy Cheese Mixture of Chicken, Mushrooms, Carrots, Celery, Onions, and Peas, Topped with a Flaky Pastry |
$21.00 |
|
Cousin Harold's Vegetable Lasagna
Layers of Zucchini, Roasted Mushroom, Soy Proteins, Ricotta and Mozzarella Cheese, Served with Marinara Sauce and Topped with Crispy Multigrain Pasta |
$19.00 |
|
Mom's Old-Fashioned Pot Roast
Slow-Cooked 'til Fork Tender, Served with Roasted Garlic Mashed Potatoes, Carrots, Celery, and Onions |
$21.00 |
|
Aunt Liz's Golden Fried Chicken
Served with Roasted Garlic Mashed Potatoes, Chicken Gravy, and Seasonal Vegetables |
$21.00 |
|
Sustainable Verlasso Salmon
A Seasonal Alternative with all the Fixings |
Market Price |
|
Cousin Megan's Traditional Meatloaf
Blend of Beef and Pork, Topped with Tomato Glaze, Served with Roasted Garlic Mashed Potatoes and Green Beans |
$18.00 |
|
A Sampling of Mom's Favorite Recipes
Golden-Fried Chicken, Fork Tender Pot Roast, and Traditional Meatloaf with all the Fixings |
$23.00 |
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Caesar Salad with Chicken
Romaine Lettuce, Tossed with Caesar Dressing, Grated Parmesan, and Garlic Croutons |
$15.00 |
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Caesar Salad with Salmon
Romaine Lettuce, Tossed with Caesar Dressing, Grated Parmesan, and Garlic Croutons |
$17.00 |
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50's Prime Time Cafe Blue Plate Special
A Seasonal Alternative with all the Fixings |
Market Price |
Desserts (9) |
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|---|---|
| Traditional Warm Apple Crisp | $6.00 |
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Dad's Brownie Sundae
Brownie with Vanilla Ice Cream, Hot Fudge, and Caramel Topping |
$6.50 |
| Traditional Warm Apple Crisp a la Mode | $8.00 |
| Ice Cream Sundaes | $5.50 |
|
No Sugar Added Cheesecake
Topped with Fresh Whipped Cream and Strawberry Sauce |
$6.00 |
| Milk Shakes or Malts | $6.00 |
| Peanut Butter and Jelly Milk Shake | $6.00 |
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Milk Shakes
Chocolate, Vanilla, and Strawberry |
$6.00 |
| 50's Pineapple Upside Down Cake | $6.00 |
| Overall |  |
| Readers | 89% |
|
Based on 2,748 surveys. Ranked #60 out of 213 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | American |
| Price | Moderate |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | DHS lot |
| Bar | Full service |
| Wine | Limited |
| Dress | Casual |
| Lunch Hours | Daily, 11 a.m.-3:55 p.m.; opens at 10:30 a.m. on Sunday and Wednesday. |
| Dinner Hours | Daily, 4 p.m. - park closing |
| Adult Entrées | $15.00-$25.00 |
