Lunch and Dinner

Last updated on October 18, 2019

Checked for accuracy on October 18, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (4)

Grandpa's Crab Cake

Lump Crab Cake served on Succotash Salad with Bacon and Chili Sauce

 $13.00
Chicken Noodle Soup

Hearty Mixture of Chicken, Vegetables, and Egg Noodles

 $9.00
Cousin Amy's Iceberg Lettuce Wedge

Plant-based Ranch Dressing, Rice Paper Bacon, and Chives

 $9.00
Beer-Battered Onion Rings

with Horseradish Sauce

 $10.00

Entrées (8)

A Sampling of Mom's Favorite Recipes

Golden-fried Chicken, Fork Tender Pot Roast, and Traditional Meatloaf with all the Fixings

 $26.00
Mom's Old-Fashioned Pot Roast

Slow-cooked 'til fork tender served with Roasted Garlic Mashed Potatoes, Brown Gravy, and garnished with Julienne Carrots and Celery

 $24.00
Cousin Harold's Vegetable Garden

A Seasonal Alternative with all the Fixings

 Market Price
Cousin Megan's Traditional Meatloaf

Blend of Beef and Pork topped with Tomato Glaze served with Roasted Garlic Mashed Potatoes and Green Beans

 $21.00
Caesar Salad with Chicken

Romaine Lettuce tossed with Caesar Dressing, Grated Parmesan, and Garlic Croutons

 $17.00
Caesar Salad with Salmon

Romaine Lettuce tossed with Caesar Dressing, Grated Parmesan, and Garlic Croutons

 $18.00
50's Prime Time Cafe Blue Plate Special

A Seasonal Alternative with all the Fixings

 Market Price
Aunt Liz's Golden Fried Chicken

served with Roasted Garlic Mashed Potatoes, Chicken Gravy, and Seasonal Vegetables

 $24.00
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