Lunch And Dinner at Fairfax Fare

Pumpkin Spice Shortbread Cookie covered in White Chocolate

All-Beef Quarter-pound Hot Dog topped with Lettuce, Tomato, Avocado, Applewood Bacon, Crushed Ranch Tortilla Chips, and House-made Black Pepper Mayonnaise on a Brioche Butter Bun served with Pickled Vegetables

All-Beef Quarter-pound Hot Dog topped with Apple-braised Sauerkraut and Onions, drizzled with Mustard Aïoli on Pretzel Bread, and served with Pickled Vegetables

All-Beef Quarter-pound Hot Dog topped with Savory Macaroni & Cheese and Crispy Applewood Bacon, Drizzled with Mustard Aioli served on a Brioche Butter Bun with Pickled Vegetables

on a Brioche Butter Bun and served with Pickled Vegetables

Romaine Blend, Plant-based Bratwurst, Sliced Sport Peppers, Tomatoes, Onions, House-made Dill Pickle, Sweet Relish, Mustard, and Poppy and Celery Seed Brioche Croutons tossed in Neon Green Relish Vinaigrette (Plant-based)

Gooey Toffee and Toasted Coconut Blondie with Salted Caramel Buttercream and festive Gold Nuggets

Assorted Coca-Cola Offerings

Assorted Coca-Cola Offerings

20-oz Draft - Refreshing and light with a bright golden hue that finishes with a satisfying hint of citrus

20-oz Draft - A well-balanced flavorful brown ale with hints of chocolate and caramel with a smooth nutty finish

20-oz Draft - Lighter-bodied golden ale with a tropical hop aroma and flavor

20-oz Draft - Dry-hopped American Pale Ale made using a secret selection of hops to give this nice dry beer a lemon-lime aroma with citrus and slight tropical fruit flavor

16-oz Bottle - Golden-colored with flavors that are dry, clean, crisp, and refreshing with subtle bitterness

Jim Beam Red Stag Black Cherry Bourbon mixed with Minute Maid Premium Lemonade

featuring Captain Morgan Original Spiced Rum

All-Beef Quarter-pound Hot Dog topped with Lettuce, Tomato, Avocado, Applewood Bacon, House-made Black Pepper Mayonnaise, and Crushed Ranch Tortilla Chips on an Allergy-Friendly Hot Dog Bun served with Pickled Vegetables

on an Allergy-Friendly Hot Dog Bun served with Pickled Vegetables

Romaine Blend, Plant-based Bratwurst, Sliced Sport Peppers, Tomatoes, Onions, House-made Dill Pickle, Sweet Relish, and Mustard tossed in Neon Green Relish Vinaigrette (Plant-Based)

on a Brioche Butter Bun served with Pickled Vegetables

Romaine Blend, Plant-based Bratwurst, Sliced Sport Peppers, Tomatoes, Onions, House-made Dill Pickle, Sweet Relish, Mustard, Poppy and Celery Seed Brioche Croutons tossed in Neon Green Relish Vinaigrette (Plant-based)

All-Beef Quarter-pound Hot Dog topped with Lettuce, Tomato, Avocado, Applewood Bacon, House-made Black Pepper Mayonnaise, and Crushed Ranch Tortilla Chips on a Brioche Butter Bun served with Pickled Vegetables

All-Beef Quarter-pound Hot Dog topped with Savory Macaroni and Cheese and Crispy Applewood Bacon, Drizzled with Mustard Aioli served on a Brioche Butter Bun with Pickled Vegetables

on a Brioche Butter Bun served with Pickled Vegetables

Romaine Blend, Plant-based Bratwurst, Sliced Sport Peppers, Tomatoes, Onions, House-made Dill Pickle, Sweet Relish, Mustard, Poppy and Celery Seed Brioche Croutons tossed in Neon Green Relish Vinaigrette (Plant-based)

on a Brioche Bun served with Pickled Vegetables

Romaine Blend, Plant-based Bratwurst, Sliced Sport Peppers, Tomatoes, Onions, House-made Dill Pickle, Sweet Relish, Mustard, Poppy and Celery Seed Brioche Croutons tossed in Neon Green Relish Vinaigrette (Plant-Based)

All-Beef Quarter-pound Hot Dog topped with Lettuce, Tomato, Avocado, Applewood Bacon, House-made Black Pepper Mayonnaise, and Crushed Ranch Tortilla Chips on a Brioche Butter Bun served with Pickled Vegetables

All-Beef Quarter-pound Hot Dog topped with Savory Macaroni and Cheese and Crispy Applewood Bacon, Drizzled with Mustard Aioli served on a Brioche Butter Bun with Pickled Vegetables

on a Brioche Butter Bun served with Pickled Vegetables

Romaine Blend, Plant-based Bratwurst, Sliced Sport Peppers, Tomatoes, Onions, House-made Dill Pickle, Sweet Relish, Mustard, Poppy and Celery Seed Brioche Croutons tossed in Neon Green Relish Vinaigrette (Plant-based)

on an Allergy-Friendly Hot Dog Bun served with Pickled Vegetables