Lunch and Dinner
served from 10:30 pm - 9:30 pm
Last updated on October 18, 2019
Checked for accuracy on October 18, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (10) |
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Crispy Calamari
Served with Sottaceto Misto, Spicy Aioli and Charred Lemon |
$14.00 |
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Minestrone Soup
with Ditalini Pasta |
$8.00 |
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Carne D'Italia Flatbread
with Pepperoni, House-made Sausage, Pancetta, and Spicy Marinara Sauce |
$18.00 |
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Mushroom Flatbread
Roasted Cremini and Button Mushrooms with a Roasted Vidalia Onion Spread topped with Fontina and Asiago Cheese Finished with Balsamic Reduction and Fresh Herbs |
$15.00 |
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Mama's Caesar Salad
Fresh Romaine Lettuce, House-made Caesar Dressing, Herb Croutons, and Parmesan |
$11.00 |
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House-made Italian Meatball
with Marinara, Fresh Ricotta, and Basil |
$12.00 |
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Baked Arancini
Gazpacho Salad with Fennel Gastrique, Coconut-Cucumber Cream, and Siracha Emulsion |
$13.00 |
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Vine-ripened Tomatoes and Fresh Mozzarella
Balsamic Drizzle, Olive Oil, and Sweet Basil Leaves |
$10.00 |
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Insalata di Mercato
Chef's Choice of Seasonal Ingredients |
$11.00 |
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Margherita Flatbread
Fresh Vine-ripened Tomatoes, Mozzarella, House-made Marinara Sauce, Fresh Basil, and Drizzled with Extra Virgin Olive Oil |
$15.00 |
Entrées (14) |
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Seafood Fra Diavolo
Shrimp, Mussels, Calamari, Fish, and Spaghetti tossed with Spicy Tomato Sauce |
$26.00 |
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Charred Strip Steak
Four-Cheese Macaroni with Pancetta, Aged Balsamic-Shallot Butter, and a Chianti Wine Reduction |
$33.00 |
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Polenta Cake, Mushroom, and Herb Cauliflower
Polenta layered with Sauteed Mushroom, Spinach, and Red Pepper with a Cashew-Cheese Sauce |
$19.00 |
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Wood-grilled Chicken and Penne Pasta
with House-made Four-Cheese Sauce garnished with Pecorino Romano Cheese and Parsley |
$22.00 |
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Oven-baked Chicken alla Parmigiana
Breaded Chicken Breast with Marinara Sauce topped with Melted Mozzarella over Spaghetti |
$25.00 |
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Saltimbocca
Pork Tenderloin topped with Prosciutto, Sage, Fontina Cheese, Tuscan Mashed Potatoes, Broccolini, and Lemon Caper Sauce |
$28.00 |
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Shrimp Campanelle
Sauteed Shrimp and Campanelle Pasta tossed in a Four Cheese Sauce with Cauliflower, Sun-dried Tomatoes, fresh Spinach and Sweet Onions |
$25.00 |
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Chicken Campanelle
Sauteed Chicken and Campanelle Pasta, Tossed in a Four Cheese Sauce with Cauliflower, Sun-Dried Tomatoes, Fresh Spinach and Sweet Onions |
$22.00 |
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Mama's Italian Pasta
Spaghetti tossed with Roasted Garlic, Tomato, fresh Basil, and Asiago-Herb Crostini |
$19.00 |
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Mama's Italian Pasta with Chicken
Spaghetti, Tossed with Roasted Garlic, Tomato, fresh Basil, and Asiago-Herb Crostini |
$22.00 |
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Mama's Italian Pasta with Shrimp
Spaghetti, Tossed with Roasted Garlic, Tomato, fresh Basil, and Asiago-Herb Crostini |
$24.00 |
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Seasonally Inspired Chef's Selection
Featuring Authentic Italian Ingredients |
Market Price |
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Spaghetti and Meatballs
with House-made Marinara, garnished with Pecorino Romano Cheese and Parsley |
$22.00 |
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Sustainable Fish
with Pappardelle Pasta tossed with Puttanesca Sauce and Grilled Asparagus |
Market Price |
| Overall |   |
| Readers | 87% |
|
Based on 897 reviews. Ranked #47 out of 105 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Italian |
| Price | Moderate |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Lunch or dinner |
| Parking | Disney Hollywood Studios lot |
| Bar | Full service |
| Wine | Limited |
| Dress | Casual |
| Lunch Hours | Daily, noon-3:30 p.m. |
| Dinner Hours | Daily, 3:30 p.m.-park closing |
| Adult Entrées | $19.00-$33.00 |
