Lunch at Be Our Guest Restaurant

Toasted Crouton, Gruyère, and Provolone

Belgium Endive, Petit Lettuce Blend, Candied Walnuts, and Champagne Vinaigrette Dressing

Served with Parmesan-dusted Lavosh, Frisée, and Whole-Grain Mustard

Baked in Herbed-Garlic Butter served with French Baguette

Garnished with Chives and Black Tobiko Caviar

Lentil Ragout, Shaved Fennel, and Dijon Mustard Sauce

with Seasonal Vegetables

Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seeds

Yukon Gold Potato Puree, and Smoked Tomato Bernaise Sauce

Celery Root Puree, Roasted Root Vegetables, and Pinot Noir Jus

with Grey Stuff, Crisp Pearls and White Chocolate Wafer

filled with Dark Chocolate Grand Marnier Ganache

with Fresh Berries and Strawberry Meringue (Plant-based option available on request in place of the Dessert Trio Platter)

with Ranch Dressing

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

with Freshly Made Yogurt Dip

Minute Maid Premium Lemonade and Fruity Strawberry Punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic

Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a special 20,000 Leagues Under the Seas Glow Cube

Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup

Served in an Enchanted Light-up Souvenir Cup

This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture

This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture

Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy.  This wine is 100% Chardonnay and has been partially aged in french Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate

Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in french Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate

This enchanted Rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry, and a crisp finish

This enchanted Rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry, and a crisp finish

Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish

Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish

A smaller sampling of any three glasses of our Private Label Selections

This cider has a delicate floral aroma, is apple forward in taste, and complemented by refreshing light tannins similar to a semi-dry wine

Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish

A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace

With an aroma of orange peel, coriander, and spice its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor

Refreshing farmhouse ale with flavors of orange, peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet

Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish

Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Belgium Endive, Petit Lettuce Blend, Candied Walnuts, and Champagne Vinaigrette Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies )

Served with Parmesan-dusted Lavosh, Frisée and Whole-Grain Mustard (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Baked in Herbed-Garlic Butter, served with French Baguette (For Egg, Fish, Peanut/Tree Nut, and Soy Allergies)

Garnished with Chives and Black Tobiko Caviar (For Egg, Peanut/Tree Nut, and Shellfish Allergies)

Lentil Ragout, Shaved Fennel, and Dijon Mustard Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

with Seasonal Vegetables and Accompaniment (For Egg and Peanut Allergies)

Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut Vadouvan Jus and Pickled Mustard Seeds (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)

Yukon Gold Potato Puree, and Smoked Tomato Bernaise Sauce (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Celery Root Puree, Roasted Root Vegetables, and Pinot Noir Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Grey Stuff, Crips Pearls, and White Chocolate Wafer (For Fish/Shellfish Allergies)

(For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies)

filled with Dark Chocolate Grand Marnier Ganache (For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)

with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice (Allergy-Friendly)

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice (Allergy-Friendly)

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice (For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

(For Egg, Fish, Milk, and Peanut/Tree Nut Allergies)

(Allergy-Friendly)

(Allergy-Friendly)

(For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(Allergy-Friendly)

with Freshly Made Yogurt Dip (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Fish/Shellfish and Peanut Allergies)