Lunch at Be Our Guest Restaurant

Au Gratin with Gruyère

House Pickles, Frisée, and Whole Grain Mustard

Baked in Garlic-Herb Butter with Baguette

Truffle Potato Chips and Leek Fondue

Pear Gastrique, Toasted Walnuts, and Champagne Vinaigrette

Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauce

Crab, Smoked Almonds, Haricots Verts, and Lemon-Brown Butter

Crispy Corn Cake with Vadouvan-Coconut Jus (Plant-based Offering)

Yukon Gold Potato Puree, and Smoked Tomato Bernaise Sauce

Celery Root Puree, Roasted Root Vegetables, and Pinot Noir Jus

with Grey Stuff, Crisp Pearls and White Chocolate Wafer

filled with Dark Chocolate Grand Marnier Ganache

with Fresh Berries and Strawberry Meringue (Plant-based option available on request in place of the Dessert Trio Platter)

with Ranch Dressing

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

with Freshly Made Yogurt Dip

Minute Maid Premium Lemonade and Fruity Strawberry Punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic

Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a souvenir Glow Cube

Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup

Served in an Enchanted Light-up Souvenir Cup

Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Réserve Chardonnay Tradition Brut

Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries

Tito’s Handmade Vodka and Bloody Mary Mix garnished with Cucumber, Grape Tomato, and Green Olive

This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture

This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture

Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy.  This wine is 100% Chardonnay and has been partially aged in french Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate

Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in french Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate

This enchanted Rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry, and a crisp finish

This enchanted Rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry, and a crisp finish

Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish

Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish

A smaller sampling of any three glasses of our Private Label Selections

This cider has a delicate floral aroma, is apple forward in taste, and complemented by refreshing light tannins similar to a semi-dry wine

Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish

A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace

With an aroma of orange peel, coriander, and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor

Refreshing farmhouse ale with flavors of orange, peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet

Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish

Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch

A crisp and refreshing blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Au Gratin with Gruyère (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

House Pickles, Frisée, and Whole Grain Mustard (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Baked in Garlic-Herb Butter with Baguette (AF statement remains the same)

Truffle Potato Chips and Leek Fondue (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Pear Gastrique, Toasted Walnuts, and Champagne Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies)

Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Crab, Smoked Almonds, Haricots Verts, and Lemon-Brown Butter (For Gluten/Wheat, Egg, Peanut, and Soy Allergies)

Crispy Corn Cake with Vadouvan-Coconut Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies) (Plant-based Offering)

Yukon Gold Potato Puree, and Smoked Tomato Bernaise Sauce (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Roasted Root Vegetables and Pinot Noir Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Grey Stuff, Crips Pearls, and White Chocolate Wafer (For Fish/Shellfish Allergies)

filled with Dark Chocolate Grand Marnier Ganache (For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies)

with Fresh Berries and Strawberry Meringue (For Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)

(For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)

with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice (Allergy-Friendly)

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice (Allergy-Friendly)

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice (For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

(For Egg, Fish, Milk, and Peanut/Tree Nut Allergies)

(Allergy-Friendly)

(Allergy-Friendly)

(For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(Allergy-Friendly)

with Freshly Made Yogurt Dip (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Fish/Shellfish and Peanut Allergies)