Bice Dinner Menu
Checked for accuracy on February 9, 2017
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (20) |
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Minestrone alla romana con pecorino e crostini
Minestrone Soup with Pecorino Romano Cheese, and Crostini |
$12.00 |
Vellutata di Aragosta servita con gamberoni
Lobster Bisque with 3 U-15 Black Tiger Prawns |
$22.00 |
Insalata di Indivia Belga, Noci Tostate, Pere e Gorgonzola in Salsa Dijon
Belgian Endive, Gorgonzola Cheese, and Pear Salad, With a Dijon Mustard Dressing and Toasted Walnuts |
$15.00 |
Carpaccio di Manzo servito con rucola e parmigiano
Beef Tenderloin Carpaccio, Served with Arugula and Parmesan Shaved, In a EVOO Dressing |
$18.00 |
La Caprese, Mozzarella Burrata tregole croccanti di focaccia e olio al basilico
Fresh Burrata Mozzarella and Vine Riped Tomatoes, With Basil and EVOO |
$20.00 |
Tartar di Tonno con salsa inglese profumata al rafano e misticanza
Ahi Tuna Tartare, Served with Horseradish Cream, Capers, Avodado and Microgreens |
$21.00 |
Prosciutto di Parma, Melone
Parma Prosciutto and Sweet Cantaloupe |
$19.00 |
Carpaccio di Salmone Atlantico
Atlantic Salmon Carpaccio, Lightly Gratinated, Served with Tomato and Basil |
$19.00 |
Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa di Pomodoro Piccante
Crispy Flash Fried Calamari, Shrimp, Zucchini, and Mushrooms, With a Spicy Tomato Sauce |
$21.00 |
Bruschetta con Pomodoro, aglio, basilico and origano
Bruschetta Served with Fresh Chopped Tomatoes, With EVOO, Garlic, Basil, and Oregano |
$15.00 |
Polipo Gigliato con patate alle olive e crema di piselli
Grilled Octopus Served with Potato, Olives in a Green Peas Puree |
$18.00 |
Insalata Mista con Rucula, Romana e Riccia, Pomodori e Julienne di Carote, condita con Aceto Balsamico
Romaine, Arugula and Frisse Salad with Grape Tomatoes and Carrot Julienne, In Aged Balsamic Vinegar Dressing |
$13.00 |
Tricolore di Indivia, Radicchio e Rucula con Parmigiano e vinaigrette al balsamico
Radicchio, Endive, and Arugula Salad with Parmesan Cheese, In a Balsamic Vinaigrette Dressing |
$14.00 |
Antipasto all'Italiana con Salumi, Formaggi assorti, servito con olive
Selection of assorted cured meats and imported cheeses, Served with Olives |
$24.00 |
Spinacciata con Formaggio di Capra e Pancetta con citronette al Frutti di bosco
Spinach Salad with Goat Cheese and Pancetta, In a Red Berries Citronette |
$15.00 |
Insalata di Cesare con Cubetti di Pane e Focaccia
Romaine Heart Lettuce, Homemade Croutons, In a Caesar Dressing |
$13.00 |
Insalata di Cesare con Cubetti di Pane e Focaccia - Add Anchovies
Romaine Heart Lettuce, Homemade Croutons, In a Caesar Dressing |
$3.00 |
Insalata di Cesare con Cubetti di Pane e Focaccia - Add Grilled Chicken
Romaine Heart Lettuce, Homemade Croutons, In a Caesar Dressing |
$7.00 |
Insalata di Cesare con Cubetti di Pane e Focaccia - Add Grilled Salmon
Romaine Heart Lettuce, Homemade Croutons, In a Caesar Dressing |
$9.00 |
Insalata di Cesare con Cubetti di Pane e Focaccia - Add Grilled Shrimp
Romaine Heart Lettuce, Homemade Croutons, In a Caesar Dressing |
$11.00 |
Entrées (24) |
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Gnocchi di patate alla sorrentina
Homemade Potato and Ricotta Gnocchetti, In a Fresh Diced Tomato Sauce, Mozzarella Cheese and Basil |
$25.00 |
Costoletta di Vitello da latte alla Milanese con Insaltatina di rucola e pomodorini
Pan Fried 14oz Lightly Breaded Veal Chop, with Arugula and Cherry Tomato Salad |
$46.00 |
Tagliata di Manzo alla rucola, pomodori freschi verdure e patate al forno
Grilled 12oz NY Strip, Sliced and Served with Arugula, Fresh Tomatoes, and Roasted Potatoes |
$38.00 |
Scalloppine di Vitello "Piccata" Patate alla crema e Asparagi Saltati
Sauteed Veal Scaloppini with a Lemon Caper and White Wine Sauce, With Creamy Potatoes and Sauteed Asparagus |
$36.00 |
Petto di Pollo al Marsala
Organic Chicken Breast, With Marsala and Mushroom Sauce, With Grilled Polenta and Sauteed Broccoli |
$30.00 |
Carre' di Agnello arrosto servito con Funghi e pomodorini salltati e Pure' di patate
Oven Roasted Rack of Lamb, With Sauteed Fresh Mushrooms and Garlic Mashed Potatoes |
$43.00 |
Filetto di Manzo alla Rossini servito schiacciata di patate al tartufo, mazzetto di verdure di stagione con salsa au poivre
Grilled 9oz "Prime Chairman" Beef Tenderloin, Center Cut Filet, Topped with Foi Gras, Served with Truffle Potatoes, Seasonal Vegetables, and Peppercorn Sauce |
$48.00 |
Braciola di Maiale grigliata con pure di patate alla mela, asparagi grigliati con salsa ai funghi
Grilled 11oz Pork Chop, With Potato Mashed, Apple Cubes, and Asparagus, In a Mushroom Sauce |
$38.00 |
Cappellaccio al brasato di manzo con salsa cremosa ai funghi
Homemade "Little Hat" Shaped Pasta, Stuffed with Braised Beef Short Rib, With Fresh Mushrooms Marsala Cream Sauce |
$28.00 |
Agnolotti con ripieno di scampi e granchio in salsa d'aragosta con gamberi
Homemade Agnolotti, Stuffed with Shrimp and Crab Meat, In a Lobster and Prawns Sauce |
$30.00 |
Mezzelune alle melanzane con salsa di pomodorini, basilico e mozzarell fresca
Homemade "Half Moon" Pasta, Filled with Eggplant, With Cherry Tomatoes, Mozzarella, and Basil |
$26.00 |
Ossobuco di Vitello con Risotto all Milanese
Braised Veal Shank "Ossobuco" with Saffron Risotto |
$48.00 |
Papperdelle al Telefono con Pomodoro
Homemade Pappardella with Mozzarella Cheese, Fresh Basil, In a Tomato Cream Sauce |
$23.00 |
Tagliatelle al ragu' di carne
Homemade Tagliatelle Pasta, With Slow Braised Bolognese Ragu and Marinara Sauce |
$26.00 |
Lasagna di carne
Homemade Lasagna, With Slow Braised Bolgonese Ragu, Parmesan, Bechamel, and Mozzarella Cheese |
$25.00 |
Chitarra allo Scoglio
Homemade Spaghetti, With P.E.I. Mussels, Clams, Scallops, and Shrimp, In a White Wine and Cherry Tomato Sauce |
$30.00 |
Tortelli di coniglio con porcini
Homemade Tortelli Pasta, Stuffed with Rabbit Meat, In a Porcini Mushroom Sauce |
$28.00 |
Gnocchi Verdi con scampi, funghi, Carciofi e spinaci freshi
Homemade Green Gnocchi Pasta, With Langoustine, Mushrooms, Artichokes, and Spinach |
$30.00 |
Penne all'Arrabbiata
De Cecco Penne Pasta, In a Hot Tomato Sauce, With Garlic and Fresh Chopped Parsley |
$23.00 |
Risotto ai funghi freschi, speck e fontina
Risotto with Fresh Mushrooms, Smoked Ham, and Fontina Cheese |
$31.00 |
Aragosta alla Catalana
Boiled Twin Maine Lobster (2lb), Served Chilled with Cherry Tomato, Arugula, Sweet Red Onion, In a Lemon White Wine Sauce |
$45.00 |
Seabass Cileno servito con verdure di stagione, patate viola e salsa verd
Chilean Seabass, With Salsa Verde, Sicillian Capponata, and Purple Potatoes |
Market Price |
Trancio di Salmone grigliato con battuto di capperi, olive Verdi e acciughe servito con Sfoglia di patate ed aspargi saltati | $34.00 |
Halibut saliato in padella con Bietola e cannellini stufati
Pan Seared Wild Halibut, With Swiss Chard, and Stowed Cannellini Beans |
$34.00 |
Sides (1) |
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Vegetable Sides
Your Choice |
$9.00 |
Overall | ![]() ![]() ![]() ![]() ![]() |
Quality | ![]() ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() |
Food | Italian |
Price | Expensive |
Phone | (407) 503-1415 |
Reservations | Accepted |
When to go | Dinner |
Parking | At Portofino Bay Hotel; $5 valet or free self-parking at hotel with validation. |
Bar | Yes |
Wine | Yes |
Dress | Resort casual |
Dinner Hours | 5:30 until close |
Adult Entrées | $23.00-$48.00 |