All Day Menu at Hard Rock Cafe Orlando

Crispy flatbread with sliced roma tomatoes, basil and herb sauce, roasted garlic, romano and mozzarella cheese, fresh and a drizzle of garlic aioli

Jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks. Choice of Buffalo style or grilled with our Classic Rock, Tangy or Heavy Metal sauces or dry seasoned.

Crispy Buffalo style cauliflower "wings" served with bleu cheese, celery and carrot sticks

Hand-breaded, lightly fried tenderloins of chicken, served with mustard and hickory barbecue sauces.

Tortilla chips piled high and layered with three bean mix, Monterey Jack and cheddar cheeses, pico de gallo, jalapenos and green onions. Garnished with sour cream.

Tortilla chips with Southwest Chicken piled high and layered with three bean mix, Monterey Jack and cheddar cheeses, pico de gallo, jalapenos and green onions. Garnished with sour cream.

Tortilla chips with Fajita Beef piled high and layered with three bean mix, Monterey Jack and cheddar cheeses, pico de gallo, jalapenos and green onions. Garnished with sour cream.

Crispy flatbread with grilled chicken, pico de gallo, roasted red peppers, green onion, avocado, mozzarella and spicy jalapeno sauce

A collection of our most popular appetizers: Signature Wings, Onion rings, Tupelo Chicken Tenders, Spinach Artichoke Dip with Parmesan flatbread and bruschetta. Served with honey mustard, hickory barbecue and blue cheese dressing.

Romaine lettuce tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmesan cheese.

Romaine lettuce tossed in our homemade Caesar dressing, topped with grilled chicken, garlic croutons and shaved Parmesan cheese.

Romaine lettuce tossed in our homemade Caesar dressing, topped with grilled Shrimp, garlic croutons and shaved Parmesan cheese.

Romaine lettuce tossed in our homemade Caesar dressing, topped with grilled Salmon, garlic croutons and shaved Parmesan cheese.

Baby arugula, thinly sliced grilled chicken, spicy pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette, topped with crumbled feta cheese.

Fresh mixed greens, carrots, corn, pico de gallo and shredded cheese. Topped with Tupelo fried chicken or a grilled chicken breast. Tossed with ranch dressing and topped with spiced pecans and crispy tortilla straws

Toasted brioche bun with honey mustard, topped with grilled chicken, smoked bacon, melted Jack cheese, grilled chicken, dijon mayonnaise, iceberg lettuce and a slice of vine-ripened tomato. Served with seasoned fries.

Big and juicy USDA choice 28 day aged 12 oz New York Strip Steak, seasoned with fire-grilled just the way you like it. Topped with maitre d' butter and served with Yukon Gold mashed potatoes and seasonal veggie served with a shrimp skewer.

8 oz filet, wrapped in cedar paper, grilled tender and drizzled with sweet and spicy barbecue sauce with maitre de butter. Served with Yukon Gold mashed potatoes and seasonal veggie.

Fall-off-the-bone tender St. Louis-style ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce. Served with seasoned fries, cowboy beans and citrus coleslaw.

Hand-pulled smoked pork with tangy slaw and Carolina barbeque sauce toasted brioche. Served with seasoned fries, cowboy beans and citrus coleslaw

Ribs and Pulled Pork. Served with seasoned fries, cowboy beans, and citrus coleslaw

Hickory-smoked pork with chipotle barbecue sauce, cheddar and Monterey Jack cheeses, crispy fried jalepenos and onions pile high on toasted brioche. Served with seasoned fries, cowboy beans and citrus coleslaw.

Hickory-smoked pork with chipotle barbecue sauce, cheddar and Monterey Jack cheeses, crispy fried jalepenos and onions pile high on toasted brioche. Served with seasoned fries, cowboy beans and citrus coleslaw.

Basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce, vine-ripened tomato and red onion. Served on toasted brioche bun with seasoned fries and special sauce. Add a side Caesar or House Salad f

Topped with spicy fried onions, fried jalapenos, pepperjack cheese with arugula, vine-ripened tomato and sriracha mayo

A house-made patty of cauliflower, garlic, goat cheese, oregano & breadcrumbs topped with grilled zucchini, squash and Monterey jack cheese with arugula, tomato and garlic aioli

Topped with your choice of three thick slices of American, Monterey Jack, cheddar or Swiss cheese, served with crisp lettuce, vine-ripened tomato and red onion. Served on toasted brioche bun with seasoned fries and special sauce. Add a side Caesar or H

Our Local Legendary cranks our original up a notch to the next level. Prepared with local flavor and flair, our "Local Legendary" is unique in each of our cafes! Served on toasted brioche bun with seasoned fries and special sauce. Add a side Caesar or H

Topped with Jameson bacon jam and Guinness Cheese sauce, served with crisp lettuce, vipe-ripened tomato

Awakened with espresso rub and house-made lava sauce, crunchy java onions, melted Tillamook cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato, garnished with a fried jalepeno

Big and juicy USDA choice 28 day aged 12 oz New York Strip Steak, seasoned with fire-grilled just the way you like it. Topped with maitre d' butter and served with Yukon Gold mashed potatoes and seasonal veggie.

Thinly sliced grilled chicken, smoked bacon, vine-riped tomato, iceberg lettuce and rich mayonnaise on toasted sourdough bread. Served with seasoned fries.

Your choice of two: grilled chicken, steak or shrimp, served with pico de gallo, Monterey Jack and cheddar cheese, fresh guacamole, sour cream and warm tortillas.

Your choice of three: grilled chicken, beef or shrimp, served with pico de gallo, Monterey Jack and cheddar cheese, fresh guacamole, sour cream and warm tortillas.

Served with pico de gallo, Monterey Jack and cheddar cheese, fresh guacamole, sour cream, and warm tortillas

Served with pico de gallo, Monterey Jack and cheddar cheese, fresh guacamole, sour cream, and warm tortillas

Served with pico de gallo, Monterey Jack and cheddar cheese, fresh guacamole, sour cream, and warm tortillas

Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast.

USDA choice 28 day aged 16 oz bone-in rib eye steak, grilled to perfection, topped with maitre d'butter. Served with Yukon Gold mashed potatoes and seasonal veggie.

USDA choice 28 day aged 16 oz bone-in rib eye steak, grilled to perfection, topped with maitre d'butter. Served with Yukon Gold mashed potatoes and seasonal veggie and a Shrimp Skewer.

With Chipotle Garlic Ketchup

With Garlic Aioli

With Chimichurri Mayo

Add to any entree

Add to any entree

Ben & Jerry's vanilla ice cream and hot fudge on a fresh homemade brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry. Enough to share.

Made in-house, a generous helping of Oreo cookies baked in our rich and creamy NY-style cheesecake, drizzled with GHIRARDELLI chocolate sauce with a decadent Oreo cookie crust.

Choose from chocolate or vanilla

Choose from chocolate or vanilla

Thick, juicy apples are mixed with the finest spices and baked until golden brown. Our fresh apple cobbler is so good you'll think your grandmother made it! Served warm with vanilla ice cream, topped with walnuts and GHIRARDELLI caramel sauce.

Your choice of vanilla or chocolate Ben & Jerry's ice cream.

Coffee, Decaf, Hot Chocolate, Specialty Teas from Twinings of London