The Palm Dessert Menu
Checked for accuracy on February 9, 2017
Menus provided by TouringPlans.com are unofficial and subject to change.
Desserts (8) |
|
---|---|
New York Style Cheesecake
with Raspberry sauce |
$11.00 |
Warm Cinnamon Sugar Donut Holes
With Chocolate and Raspberry Sauce |
$11.00 |
Flourless Chocolate Cake
Dark bittersweet chocolate, crème anglaise, fresh berries, and whipped cream |
$11.00 |
Key Lime Pie
Key Lime custard, graham cracker crust, blueberry compote, and whipped cream |
$11.00 |
Big Chocolate Layer Cake
7-Layer dark chocolate cake with chocolate ganache |
$11.00 |
Big Chocolate Layer Cake - Go Bigger (For Two or More)
7-Layer Dark Chocolate Cake with Chocolate Ganache |
$17.00 |
Classic Creme Brulee
Sugar Crusted Vanilla Bean Custard |
$11.00 |
Seasonal Berries
Vanilla Bean Creme Anglaise |
$11.00 |
Overall | ![]() ![]() ![]() ![]() |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() |
Service | ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() |
Food | New York Steakhouse |
Price | Expensive |
Phone | (407) 503-7256 |
Reservations | Accepted |
When to go | Dinner |
Parking | Free valet at hotel with validation. |
Bar | Yes |
Wine | Very Good |
Dress | Business casual to dressy. |
Dinner Hours | Sunday-Monday, 5–9 p.m.; Tuesday–Saturday, 5–10 p.m. |
All Items | $2.00-$1,012.00 |