Dinner
Last updated on April 5, 2019
Checked for accuracy on April 5, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (12) |
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Jumbo Lump Crab Cake
Stone Ground Mustard Cream, Lemon Emulsion, Succotash, and Arugula |
$13.00 |
Roasted Garlic Shrimp
House-Made Focaccia |
$15.00 |
Parker House Rolls and Spreads
Bacon Jam, Pub Cheese, Citrus Butter |
$12.00 |
Lobster and Corn Chowder
With Herbs and House-Made Oyster Cracker |
$10.00 |
Roasted "Buffalo-Style" Cauliflower
Hearts of Romaine and Herb Ranch |
$9.00 |
Oven-Roasted Meatballs
Marinara Sauce, Gremolata, Ricotta, and Pecorino Cheese |
$11.00 |
Ale and Compass Salad
Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette |
$9.00 |
Wedge Romaine Salad
With Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese |
$10.00 |
White Clam Flatbread
Provolone and Romano |
$19.00 |
Seasonal Market Vegetable Flatbread | $17.00 |
Chipotle Barbecue Chicken Flatbread
White Cheddar Cheese, Pickled Peppers and Onions |
$18.00 |
Applewood-Smoked Bacon Flatbread
Caramelized Onion with Gruyere and Arugula |
$18.00 |
Entrées (18) |
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10 oz New York Angus Strip
Maitre d'Hotel Butter, Truffle Fries, House Steak Sauce, and Watercress Salad |
$34.00 |
"Brick" Lemon-Herb Half Chicken
Duck Fat Roasted Fingerling Potatoes, Broccolini Sauteed Wild Mushrooms, Pan Jus |
$22.00 |
Vegan Protein Bowl
Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccolini, and Roasted Cherry Tomato Sauce |
$17.00 |
Cabernet Braised Short Ribs
With Roasted Vegetable Mash and Barbeque Demi |
$27.00 |
Slow Roasted Barbeque Pork Chop
With Sorghum, Swiss Chard, and Applewood Smoked Bacon |
$25.00 |
Pappardelle Pasta
Spinach, Sauteed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata |
$22.00 |
Pappardelle Pasta with Chicken
Spinach, Sauteed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata |
$26.00 |
Pappardelle Pasta with Shrimp
Spinach, Sauteed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata |
$27.00 |
Coastal Clam Bake
Shrimp, Clams, Chorizo Sausage, Corn, and Potatoes |
$27.00 |
Coastal Clam Bake with Whole Maine Lobster
Shrimp, Clams, Chorizo Sausage, Corn, and Potatoes |
$40.00 |
Sustainable Catch of the Day
Pan Fried Saffron Risotto Cake, Spinach, and Fire Roasted Tomato-Pepper Sauce |
$25.00 |
New England Seafood Pot Pie
Shrimp, Scallops, Jumbo Lump Crab, Sustainable Catch of the Day, Baby Carrots, Peas, Pearl Onions, Potatoes, Crustacean Cream, With a Flaky Crust |
$25.00 |
Bacon and Vermon Cheddar Burger
Caramelized Onion, On a Parker House Bun, Applewood Smoked Bacon, Lettuce, Tomato, and Herb Mayo |
$18.00 |
Truffle Fries with Roasted Shallot Mayo - Meal Enhancement | $6.00 |
Lobster Mac and Cheese - Meal Enhancement | $10.00 |
Sauteed Broccolini - Meal Enhancement | $5.00 |
Spiced Grilled Corn - Meal Enhancement | $5.00 |
Sauteed Wild Mushrooms - Meal Enhancement | $5.00 |
Beverages (2) |
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Assorted Cold Beverages | $3.99 |
Hot Coffee or Hot Tea | $3.29 |
Readers | 83% |
Based on 398 reviews. Ranked #65 out of 105 at WDW. |
Food | American |
Price | Moderate |
Reservations | Accepted |
Parking | Yacht Club Lot |
Breakfast Hours | 7:30a-11:00a |
Lunch Hours | 11:30a-2:00p |
Dinner Hours | 5:00p-9:00p |
Adult Entrées | $5.00-$40.00 |