Dinner
Last updated on April 5, 2019
Checked for accuracy on April 5, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (12) |
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Jumbo Lump Crab Cake
Stone Ground Mustard Cream, Lemon Emulsion, Succotash, and Arugula |
$13.00 |
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Roasted Garlic Shrimp
House-Made Focaccia |
$15.00 |
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Parker House Rolls and Spreads
Bacon Jam, Pub Cheese, Citrus Butter |
$12.00 |
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Lobster and Corn Chowder
With Herbs and House-Made Oyster Cracker |
$10.00 |
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Roasted "Buffalo-Style" Cauliflower
Hearts of Romaine and Herb Ranch |
$9.00 |
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Oven-Roasted Meatballs
Marinara Sauce, Gremolata, Ricotta, and Pecorino Cheese |
$11.00 |
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Ale and Compass Salad
Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette |
$9.00 |
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Wedge Romaine Salad
With Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese |
$10.00 |
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White Clam Flatbread
Provolone and Romano |
$19.00 |
| Seasonal Market Vegetable Flatbread | $17.00 |
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Chipotle Barbecue Chicken Flatbread
White Cheddar Cheese, Pickled Peppers and Onions |
$18.00 |
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Applewood-Smoked Bacon Flatbread
Caramelized Onion with Gruyere and Arugula |
$18.00 |
Entrées (18) |
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10 oz New York Angus Strip
Maitre d'Hotel Butter, Truffle Fries, House Steak Sauce, and Watercress Salad |
$34.00 |
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"Brick" Lemon-Herb Half Chicken
Duck Fat Roasted Fingerling Potatoes, Broccolini Sauteed Wild Mushrooms, Pan Jus |
$22.00 |
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Vegan Protein Bowl
Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccolini, and Roasted Cherry Tomato Sauce |
$17.00 |
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Cabernet Braised Short Ribs
With Roasted Vegetable Mash and Barbeque Demi |
$27.00 |
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Slow Roasted Barbeque Pork Chop
With Sorghum, Swiss Chard, and Applewood Smoked Bacon |
$25.00 |
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Pappardelle Pasta
Spinach, Sauteed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata |
$22.00 |
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Pappardelle Pasta with Chicken
Spinach, Sauteed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata |
$26.00 |
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Pappardelle Pasta with Shrimp
Spinach, Sauteed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata |
$27.00 |
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Coastal Clam Bake
Shrimp, Clams, Chorizo Sausage, Corn, and Potatoes |
$27.00 |
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Coastal Clam Bake with Whole Maine Lobster
Shrimp, Clams, Chorizo Sausage, Corn, and Potatoes |
$40.00 |
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Sustainable Catch of the Day
Pan Fried Saffron Risotto Cake, Spinach, and Fire Roasted Tomato-Pepper Sauce |
$25.00 |
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New England Seafood Pot Pie
Shrimp, Scallops, Jumbo Lump Crab, Sustainable Catch of the Day, Baby Carrots, Peas, Pearl Onions, Potatoes, Crustacean Cream, With a Flaky Crust |
$25.00 |
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Bacon and Vermon Cheddar Burger
Caramelized Onion, On a Parker House Bun, Applewood Smoked Bacon, Lettuce, Tomato, and Herb Mayo |
$18.00 |
| Truffle Fries with Roasted Shallot Mayo - Meal Enhancement | $6.00 |
| Lobster Mac and Cheese - Meal Enhancement | $10.00 |
| Sauteed Broccolini - Meal Enhancement | $5.00 |
| Spiced Grilled Corn - Meal Enhancement | $5.00 |
| Sauteed Wild Mushrooms - Meal Enhancement | $5.00 |
Beverages (2) |
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|---|---|
| Assorted Cold Beverages | $3.99 |
| Hot Coffee or Hot Tea | $3.29 |
| Readers | 80% |
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Based on 428 reviews. Ranked #78 out of 103 at WDW. | |
| Food | American |
| Price | Moderate |
| Reservations | Accepted |
| Parking | Yacht Club Lot |
| Breakfast Hours | 7:30a-11:00a |
| Lunch Hours | 11:30a-2:00p |
| Dinner Hours | 5:00p-9:00p |
| Adult Entrées | $5.00-$40.00 |
