Dinner at Ale & Compass Restaurant

Stone Ground Mustard Cream, Lemon Emulsion, Succotash, and Arugula

House-Made Focaccia

Bacon Jam, Pub Cheese, Citrus Butter

With Herbs and House-Made Oyster Cracker

Hearts of Romaine and Herb Ranch

Marinara Sauce, Gremolata, Ricotta, and Pecorino Cheese

Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette

With Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese

Provolone and Romano

White Cheddar Cheese, Pickled Peppers and Onions

Caramelized Onion with Gruyere and Arugula

Maitre d'Hotel Butter, Truffle Fries, House Steak Sauce, and Watercress Salad

Duck Fat Roasted Fingerling Potatoes, Broccolini Sauteed Wild Mushrooms, Pan Jus

Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccolini, and Roasted Cherry Tomato Sauce

With Roasted Vegetable Mash and Barbeque Demi

With Sorghum, Swiss Chard, and Applewood Smoked Bacon

Spinach, Sauteed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata

Spinach, Sauteed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata

Spinach, Sauteed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata

Shrimp, Clams, Chorizo Sausage, Corn, and Potatoes

Shrimp, Clams, Chorizo Sausage, Corn, and Potatoes

Pan Fried Saffron Risotto Cake, Spinach, and Fire Roasted Tomato-Pepper Sauce

Shrimp, Scallops, Jumbo Lump Crab, Sustainable Catch of the Day, Baby Carrots, Peas, Pearl Onions, Potatoes, Crustacean Cream, With a Flaky Crust

Caramelized Onion, On a Parker House Bun, Applewood Smoked Bacon, Lettuce, Tomato, and Herb Mayo