Lunch
Last updated on April 5, 2019
Checked for accuracy on April 5, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (17) |
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Jumbo Lump Crab Cake
Stone Ground Mustard Cream, Lemon Emulsion, Succotash, and Arugula |
$13.00 |
Roasted Garlic Shrimp
House-Made Focaccia |
$15.00 |
Parker House Rolls and Spreads
Bacon Jam, Pub Cheese, Citrus Butter |
$12.00 |
Lobster and Corn Chowder
With Herbs and House-Made Oyster Cracker |
$10.00 |
Roasted "Buffalo-Style" Cauliflower
Hearts of Romaine and Herb Ranch |
$9.00 |
Oven-Roasted Meatballs
Marinara Sauce, Gremolata, Ricotta, and Pecorino Cheese |
$11.00 |
Roast Chicken or Salmon Kale Salad
With Kale, Swiss Chard, Quinoa, Spiced Walnuts, Dried Cranberries, and Herb Vinaigrette |
$16.00 |
Ale and Compass Salad
Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette |
$9.00 |
Ale and Compass Salad With Chicken
Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets and Radish with Lemon-Balsamic Vinaigrette |
$13.00 |
Ale and Compass Salad With Shrimp
Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets and Radish with Lemon-Balsamic Vinaigrette |
$14.00 |
Wedge Romaine Salad
With Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese |
$10.00 |
Wedge Romaine Salad With Chicken
With Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese |
$14.00 |
Wedge Romaine Salad With Shrimp
With Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese |
$15.00 |
Apple Wood Smoked Bacon Flatbread
Caramelized Onions With Gruyere Cheese and Arugula |
$18.00 |
White Clam Flatbread
Provolone and Romano |
$19.00 |
Seasonal Market Vegetable Flatbread | $17.00 |
Chipotle Barbecue Chicken Flatbread
White Cheddar Cheese, Pickled Peppers and Onions |
$18.00 |
Entrées (13) |
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Bacon and Vermont Cheddar Burger
With Caramelized Onion, On a Parker House Bun, Applewood Smoked Bacon, Lettuce, Tomato, and Herb Mayo |
$18.00 |
Maine Lobster Roll
On House-Made New Englad Style Roll |
$20.00 |
Blackened Sustainable Fish Tacos
With Chilled Cucumber Slaw, Avocado, Chipotle Remoulade, Flour Tortillas |
$17.00 |
Slow Roasted Turkey Sandwich
With Sage Dressing, Cranberry Relish, On Artesanal Country Bread |
$15.00 |
Grilled Vegan Plant-Based "Burger"
Caramelized Mushrooms, Onions, Lettuce, Tomato, and Spiced Mayonnaise, With Fresh Fruit |
$18.00 |
Fish and Chips
With House-Made Vinegar Chips and Lemon-Caper Tartar Sauce |
$17.00 |
Grilled Cheese Sandwich and Tomato Soup
Artesanal Country Bread, Aged White Cheddar, Gruyere, Fontina Cheese, With Truffle Butter |
$13.00 |
Grilled Cheese Sandwich and Tomato Soup - With Applewood Smoked Bacon
Artesanal Country Bread, Aged White Cheddar, Gruyere, Fontina Cheese, With Truffle Butter |
$17.00 |
Grilled Cheese Sandwich and Tomato Soup - With Country Ham
Artesanal Country Bread, Aged White Cheddar, Gruyere, Fontina Cheese, With Truffle Butter |
$17.00 |
Bucatini Pasta With Seasonal Market Vegetables
Herb Gremolata, Crushed Crostini, and Shaved Parmesan |
$16.00 |
Bucatini Pasta With Seasonal Market Vegetables - Add Chicken
Herb Gremolata, Crushed Crostini, and Shaved Parmesan |
$20.00 |
Bucatini Pasta With Seasonal Market Vegetables - Add Shrimp
Herb Gremolata, Crushed Crostini, and Shaved Parmesan |
$21.00 |
Steak Frites
With Caramelized Onions, Fennel, Watercress, and Rebel Tomato Salad with Truffle Vinaigrette |
$19.00 |
Beverages (2) |
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Assorted Cold Beverages | $3.99 |
Hot Coffee or Hot Tea | $3.29 |
Readers | 83% |
Based on 399 reviews. Ranked #65 out of 105 at WDW. |
Food | American |
Price | Moderate |
Reservations | Accepted |
Parking | Yacht Club Lot |
Breakfast Hours | 7:30a-11:00a |
Lunch Hours | 11:30a-2:00p |
Dinner Hours | 5:00p-9:00p |
Adult Entrées | $13.00-$20.00 |