Lunch at Ale & Compass Restaurant

Stone Ground Mustard Cream, Lemon Emulsion, Succotash, and Arugula

House-Made Focaccia

Bacon Jam, Pub Cheese, Citrus Butter

With Herbs and House-Made Oyster Cracker

Hearts of Romaine and Herb Ranch

Marinara Sauce, Gremolata, Ricotta, and Pecorino Cheese

With Kale, Swiss Chard, Quinoa, Spiced Walnuts, Dried Cranberries, and Herb Vinaigrette

Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette

Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets and Radish with Lemon-Balsamic Vinaigrette

Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets and Radish with Lemon-Balsamic Vinaigrette

With Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese

With Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese

With Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese

Caramelized Onions With Gruyere Cheese and Arugula

Provolone and Romano

White Cheddar Cheese, Pickled Peppers and Onions

With Caramelized Onion, On a Parker House Bun, Applewood Smoked Bacon, Lettuce, Tomato, and Herb Mayo

On House-Made New Englad Style Roll

With Chilled Cucumber Slaw, Avocado, Chipotle Remoulade, Flour Tortillas

With Sage Dressing, Cranberry Relish, On Artesanal Country Bread

Caramelized Mushrooms, Onions, Lettuce, Tomato, and Spiced Mayonnaise, With Fresh Fruit

With House-Made Vinegar Chips and Lemon-Caper Tartar Sauce

Artesanal Country Bread, Aged White Cheddar, Gruyere, Fontina Cheese, With Truffle Butter

Artesanal Country Bread, Aged White Cheddar, Gruyere, Fontina Cheese, With Truffle Butter

Artesanal Country Bread, Aged White Cheddar, Gruyere, Fontina Cheese, With Truffle Butter

Herb Gremolata, Crushed Crostini, and Shaved Parmesan

Herb Gremolata, Crushed Crostini, and Shaved Parmesan

Herb Gremolata, Crushed Crostini, and Shaved Parmesan

With Caramelized Onions, Fennel, Watercress, and Rebel Tomato Salad with Truffle Vinaigrette