Lunch and Dinner at Cabana Bar and Beach Club

Chili Lime Sauce, Queso Blanco Aioli, Cherry peppers, and Scallions

Choice of Sauce: Buffalo or Korean Glaze Cilantro Dipping Sauce, and Celery Sticks

Organic Lettuce, Tuscan Kale, Sea Beans, Cucumber, Zucchini, Garbanzo Beans, Quinoa Crunch, and Lemon Vinaigrette

Heirloom Tomato, House-Made Mozzarella Cheese, Basil Oil, Tomato "Fudge", and Prosciutto

Romaine Lettuce, Garlic Parmesan Dressing, and Polenta Croutons

Romaine Lettuce, Garlic Parmesan Dressing, and Polenta Croutons

Grade "A" Sushi Tuna, Seasoned Sushi Rice, Avocado Relish, Red Onion, Tamari Ginger Dressing, and Crispy Wonton

Stir-Fried Vegetables, Bok Choy, Seasoned Sushi rice, Coconut Curry, and Crispy Rice Noodle

Soy Glazed Grilled Meatballs, Seasoned Sushi Rice, Pickled Cabbage Slaw, Crispy Shallot, and Toasted Peanut

Tempura Rock Shrimp, Dynamite Sauce, Seasoned Sushi Rice, Smoked Eel Sauce, Scallion, Crispy Wanton, and Lotus Chips

Grilled Chicken Breast, Apple Wood Smoked Bacon, Tomato Jam, Arugula, on a Toasted Sourdough Bread

Red Cabbage, Sriracha Aioli, and Roasted Corn Avocado Relish

Honey Mustard Sauce

Blackened Catch of the Day, Pico De Gallo, Iceberg Lettuce, Cajun Aioli, on a Old Bay "Kimmelweck" Roll

Grilled Lemon and Herb Marinated Chicken, Iceberg Lettuce, Tomato, Red Onion, Tzatziki Sauce, on Garlic Naan Bread

Grilled Shaved NY Strip Steak, Mushroom, Caramelized Onion, Smoked Gruyere Cheese, Horseradish Cream, Italian Long Peppers, on a Bolilo Bread

8-oz Burger, Choice of Cheese, Lettuce, Tomato, Onion, and Pickle

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Lemonade, Unsweetened Iced Tea, Milk, Chocolate Milk