Allergy Lunch Menu at Captain's Grille

Fire-Roasted Corn Succotash and Lemon Emulsion; For Milk, Peanut/Tree Nut Allergies

Cucumber, Tomato, Haricots Verts, Pickled Watermelon, Red Pepper Coulis, Verde Sauce; For Gluten/Wheat, Milk, Peanut/Tree Nut Allergies

Roasted Shallot Mayonnaise; For Peanut/Tree Nut Allergies

Creamy Chowder with Clams, Potatoes, and Vegetables; For Peanut/Tree Nut Allergies

Garlic-Peppercon Cream, Bacon Lardons, Confit Tomatoes, and Blue Cheese; For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut Allergies

Roasted Beets, Pomegranate Seeds, Caramelized Onion, Honey Goat Cheese, Almond Granola, Sun-Dried Cherry Vinaigrette; For Egg, Fish/Shellfish, Soy Allergies

Signature Blend Beef, Swiss, Brandy Peppercorn Sauce, Bacon, Sauteed Mushrooms, Onion Jam, Lettuce, Tomato, On Toasted Allergy Friendly Roll, With Fresh Fruit; For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut Allergies

Kale, Spring Greens, Artichokes, Cannellini Beans, Roasted Red Onions, Feta Cheese, Olives, and Lemon Vinaigrette; For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies

Served Chilled on A Toasted Allergy Friendly Roll, With Fresh Fruit; For Gluten/Wheat, Milk, Peanut/Tree Nut Allergies

With Vegetable Orzo or French Fries; For Peanut/Tree Nut Allergies

Tomato, Fresh Mozzarella, and Chopped Arugula Vinaigrette on Toasted Sea Salt Focaccia, Served with Vegetable Orzo Salad; For Fish/Shellfish, Peanut/Tree Nut, Soy Allergies

Shallot Mayonnaise, Candied Pickled Peppers, Beef Jus Reduction, Vermont Cheddar, and Watercress, On a Caraway Seed Roll, With a Choice of Vegetable Orzo Salad or Fresh Fruit; For Fish/Shellfish, Peanut/Tree Nut Allergies

Artisan Lettuce, Grapefruit, Candied Bacon,Hearts of Palm, Citrus Cream, and Sweety Drop Peppers; For Gluten/Wheat Allergies

Smoked Gouda, Serrano Ham, Chipotle Barbecue Sauce, On an Allergy Friendly Roll, With Seasoned Greens, and Fresh Fruit; For Gluten/Wheat, Fish/Shellfish, Peanut/Tee Nut Allergies